{"title":"Hot Pepper Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:43afeb66-d960-46df-9dc2-594338beaca1-70\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u003e*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:43afeb66-d960-46df-9dc2-594338beaca1-70\" data-turn-id-container=\"request-WEB:43afeb66-d960-46df-9dc2-594338beaca1-70\" data-testid=\"conversation-turn-64\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f5491f35-2037-485c-bab9-8785d16dd1f6\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"987\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHot pepper seeds are the ideal choice for Canadian gardeners looking to grow flavourful peppers ranging from moderately spicy varieties to intensely hot favourites. Our selection of pepper seeds brings colour, heat and culinary versatility to vegetable gardens, raised beds and outdoor containers. Choose spicy pepper seeds for an assortment of fruit shapes, colours and heat levels, including popular types such as cayenne, jalapeño and other hot chili peppers when available. These seeds are suited to home gardeners who enjoy fresh peppers as well as growers looking for distinctive varieties for sauces, salsas, marinades, drying and other culinary uses. From classic cayenne pepper seeds to super hot pepper seeds, the collection makes it easy to explore different flavours and levels of intensity. Whether you are expanding an existing vegetable garden or discovering new pepper varieties, our hot pepper seeds offer plenty of options for growing in Canada. Browse the collection and order your favourite pepper seeds online today.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"piment-fort-trinidad-scorpion-rouge-bio-bv","title":"Organic red hot pepper 'Trinidad Scorpion'","description":"\u003cp\u003e\u003cstrong\u003eOrganic red hot pepper 'Trinidad Scorpion'\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) produces irregular, deeply wrinkled fruit that often ends in a sting-like pointed tip. Peppers change from green to bright red at maturity and develop fruity tropical notes before extreme heat. The Chile Pepper Institute describes Trinidad Scorpion as exceeding one million Scoville heat units, although actual intensity varies with genetics and conditions. This open-pollinated pepper requires cautious handling. Wear resistant gloves, avoid touching the face, and always keep fruit clearly labelled and separate from mild food. Treat every harvested pepper as extremely hot during preparation.\u003c\/p\u003e\u003cp\u003eSow indoors ten to twelve weeks before the last frost, 0.5–1 cm deep in light mix. Consistent warmth supports germination, which can be slow for this pepper. After emergence, provide strong light, pot up when roots fill the cell, and harden plants gradually. Transplant only after frost, once soil and nights are sufficiently warm, into the sunniest sheltered garden location. Choose fertile, organic-rich, very well-drained soil. Install a stake early and maintain consistent moisture without saturation. Protect plants from cold wind and avoid excessive nitrogen once flowering begins so vegetative growth does not delay ripening.\u003c\/p\u003e\u003cp\u003eHarvest when fruit is firm, fully developed, and evenly bright red. Cut the stem with small clean scissors without pulling on branches. Wear resistant gloves and, for larger quantities, add long sleeves and eye protection. Work in a highly ventilated space; cooking fumes and dried-pepper dust can be strongly irritating. Begin with a minute amount in every recipe, clearly warn everyone present, and keep preparations away from children and pets. Clean tools, boards, containers, and contacted surfaces separately after every handling session. Refrigerate sound fresh fruit promptly and discard anything soft, mouldy, split, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221579424,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_TrinidadScorpion_rougebio.jpg?v=1770395566"},{"product_id":"poivron-doux-jalapeno-tam-bio-bv","title":"Organic red 'Jalapeño TAM' pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Jalapeño TAM' pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) provides classic jalapeño firmness and green flavour with generally milder, approachable heat. Developed within the family of TAM selections associated with Texas A\u0026amp;M University, this organic open-pollinated variety bears smooth, fleshy fruit that ripens from dark green to red. Each selection contains approximately 25 seeds. Plants generally reach 60–75 cm tall and spread about 40 cm. No exact Scoville rating or guaranteed fruit dimension is published for this selection, so intensity may vary from one fruit to another. The changing colour makes both harvest stages easy to distinguish.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence takes approximately 7–14 days. After germination, provide strong light for 14–16 hours daily, pot up when roots fill the cell, and harden plants gradually for 7–10 days. Transplant only after frost into full sun and fertile, organic-rich, well-drained soil. One plant fits a 15–20 L container. Install a stake early and protect young plants from cold nights. Water immediately after transplanting to settle the root ball and reduce stress.\u003c\/p\u003e\u003cp\u003eHarvest generally begins approximately 70–80 days after transplanting. Pick fruit green for firm texture and vegetal flavour suited to pickles, salsa, and stuffed jalapeños, or let it ripen red for fruitier, slightly sweeter notes. Clip stems with clean scissors and harvest regularly. Taste a small portion before adjusting a recipe because intensity varies. Promptly refrigerate cut or cooked fruit. For any shelf-stable preserve, use a tested recipe and follow its acidity, proportions, and processing exactly. Discard anything soft, mouldy, deeply split, or abnormal-smelling. Keep green and red harvests in separate labelled containers when comparing their flavour and preferred uses.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108235145376,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/POIVRON-JALAPENO-TAM-ENDOS-scaled.jpg?v=1770395459"},{"product_id":"piment-trinidad-scorpion-rouge-bio-bv","title":"Organic yellow 'Trinidad Scorpion' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow 'Trinidad Scorpion' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) produces irregular, wrinkled fruit often ending in a point reminiscent of a scorpion tail. Peppers change from green to bright yellow and develop fruity, tropical, lightly floral notes before extreme heat. Each selection contains approximately 10 organic seeds. Plants reach 90–120 cm tall and spread approximately 60 cm. The selection is open-pollinated. The exact Scoville rating, precise strain, and guaranteed fruit dimensions are not published for this selection. Treat every harvested fruit as extremely hot until it has been cautiously assessed in a controlled preparation.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately ten to twelve weeks before the last frost, 0.5–1 cm deep. Maintain 25–30°C and even moisture; emergence generally requires 14–28 days. After germination, provide strong light for 14–16 hours daily. Pot up when roots fill the cell, then harden plants gradually for 7–10 days. Transplant only after frost into the warmest garden location, in full sun and fertile, very well-drained soil. One plant fits a 20–30 L container. Install a sturdy stake before branches become heavily loaded. Protect young transplants from cold wind and water immediately after planting to settle the root ball.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 100–120 days after transplanting, depending on conditions. Pick fruit once firm, well developed, and evenly yellow. Wear resistant gloves, avoid the eyes and face, and work in a highly ventilated area. For a large quantity, add long sleeves and eye protection. Do not fry or grind dried fruit without suitable ventilation and equipment because fumes and dust can be strongly irritating. Begin with a minute amount in recipes, clearly label every preparation, and keep it away from children. Thoroughly clean contacted tools, gloves, boards, and containers after handling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108236062880,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_TrinidadScorpion_jaunebio.jpg?v=1770395459"},{"product_id":"piment-fort-sugar-rush-peach-bio-bv","title":"Organic 'Sugar Rush Peach' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Sugar Rush Peach' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e) produces elongated fruit that changes from green to a luminous peach shade. Crisp, juicy flesh develops pronounced tropical sweetness followed by moderate to high heat that may vary. Each selection contains approximately 25 organic seeds. Plants reach 90–120 cm tall and spread approximately 40 cm. When saving seed, isolate flowers from other peppers and select healthy plants that match the cultivar, because crossing can alter the next generation. The selection's exact Scoville rating is not published. Handle every harvest cautiously until its heat has been assessed in a very small portion.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 10–21 days. After germination, provide strong light for 14–16 hours daily. Pot up when roots fill the cell, then harden plants gradually for 7–10 days. Transplant only after frost into warm, fertile, well-drained soil in full sun. One plant fits a 15–25 L container; install a stake to support its long branches. Leave enough spacing around foliage for regular airflow and inspection. Protect young transplants from cold wind and water immediately after planting to settle the root ball.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 95 days after transplanting, depending on conditions. Pick firm fruit once it reaches a nearly even peach colour without a substantial green area. Its tropical profile suits fresh sauces, salsas, pickles, and aromatic powders. For any fermentation or preserve, use a tested method and follow its proportions, temperature, and time exactly. Wear gloves, avoid touching the eyes, and taste a minute amount before adjusting a recipe. Promptly refrigerate sound fruit and discard anything soft, mouldy, split, damaged, or abnormal-smelling. Keep every harvest clearly labelled by date. Wash contacted knives, boards, gloves, and containers thoroughly after preparation.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108236292256,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-sugar-rush-peach.png?v=1770395459"},{"product_id":"piment-fort-sugar-rush-cream-bio-bv","title":"Organic 'Sugar Rush Cream' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Sugar Rush Cream' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e) produces small, short, rounded, blocky fruit that may be pear- or bell-shaped. Smooth, creased skin changes from pale green to ivory or cream at maturity. Crisp flesh offers very sweet, fruity, lightly citrus flavour followed by heat that is generally moderate but variable. Each selection contains approximately 10 organic seeds. Plants reach 90–120 cm tall and spread 45–60 cm. The variety is open-pollinated, allowing seed saving from properly isolated, healthy, true-to-type plants. Its unusual light colour also makes each harvest easy to distinguish from red or orange peppers.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 10–21 days. After germination, provide strong light for 14–16 hours daily. Pot up when roots fill the cell, then harden plants gradually for 7–10 days. Transplant only after frost into warm, fertile, well-drained soil in full sun. One plant fits a 15–25 L container; add a stake if branches begin bending under the crop. Leave adequate spacing around foliage for airflow and inspect leaf undersides regularly throughout the warm season.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 90–110 days after transplanting, depending on conditions. Pick firm fruit once it becomes evenly ivory or cream; the final shade may vary with light. Its crisp, fruity profile suits salads, salsas, fresh sauces, pickles, and aromatic powders. The selection's exact Scoville rating is not published, so taste a small portion before adjusting a recipe. Wear gloves if your skin is sensitive, avoid touching the eyes, and promptly refrigerate sound fruit. Discard any soft, mouldy, damaged, or abnormal-smelling pepper and keep each harvest clearly labelled by colour and date.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108236554400,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-sugar-rush-cream-594x1024.png?v=1770395459"},{"product_id":"piment-fort-pockmark-peach-bio-bv","title":"Organic 'Pockmark Peach' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Pockmark Peach' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) produces deeply bumpy fruit that changes from green to peach at maturity. Its fruity, floral profile accompanies heat reported as very high and intended for experienced enthusiasts. The selection's exact Scoville rating is not published. Each selection contains approximately 10 organic seeds. Plants reach 60–90 cm tall and spread 40–60 cm. When saving seed, isolate flowers from other peppers and select healthy plants that match the cultivar, because crossing can alter the next generation. Handle every harvest as a very hot pepper until its intensity has been cautiously assessed.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 25–29°C and even moisture; emergence generally requires 10–21 days. After germination, provide strong light for 14–16 hours daily. Pot up when roots fill the cell, then harden plants gradually for 7–10 days. Transplant only after frost into warm, fertile, very well-drained soil in full sun. One plant fits a 15–25 L container. Protect young transplants from cold wind and water immediately after planting. Leave enough spacing around foliage for regular airflow and inspect leaf undersides throughout the season.\u003c\/p\u003e\u003cp\u003eAfter a long warm season, harvest fruit when firm, well developed, and fully peach-coloured; no reliable cultivar-specific transplant-based day count is documented. Natural bumps should not be confused with a soft lesion or rot. Wear gloves, avoid the eyes and face, work in a ventilated area, and begin with a minute amount in sauces, marinades, or powders. Keep very hot fruit and preparations clearly identified and away from children. Discard any soft, mouldy, rotten, damaged, or abnormal-smelling fruit, then clean every contacted tool and surface thoroughly. Refrigerate sound fresh peppers promptly and keep every batch labelled by colour and harvest date.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108238815392,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-pockmark-peach.png?v=1770395459"},{"product_id":"piment-peter-pepper-rouge-bio-bv","title":"Organic red 'Peter Pepper' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Peter Pepper' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is an heirloom, open-pollinated selection known for enlarged, irregular, highly distinctive fruit. Peppers are green when young and turn red at full maturity. Each fruit may develop a slightly different form, providing ornamental interest while still offering a culinary harvest. The selection contains approximately 10 organic seeds. Plants reach approximately 60–90 cm tall and spread about 40 cm. The exact Scoville rating and guaranteed fruit dimensions are not published for this selection, so no precise heat or size is assigned here.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 7–14 days. After germination, place seedlings under strong light for 14–16 hours daily. Pot up when roots fill the cell, then harden plants gradually for 7–10 days. Transplant after frost into warm, rich, well-drained soil in full sun. One plant fits a 15–20 L container. Protect young transplants from cold wind and water immediately after planting. Leave enough spacing around foliage for regular airflow and inspection throughout the season.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 80 days after transplanting, depending on warmth and growing conditions. Pick fruit once firm, well developed, and evenly red; shape alone does not indicate maturity. Use peppers fresh, in sauces or marinades, or dry them completely for flakes and powders. Because the selection's exact heat is not published, taste a very small portion before adjusting a recipe. Wear gloves, avoid touching the eyes, ventilate during grinding, and discard any soft, mouldy, rotten, damaged, or abnormal-smelling fruit. Keep every harvested batch clearly labelled by colour and date. Refrigerate sound fresh peppers promptly after harvest.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108238946464,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_PeterPepper_rougebio.png?v=1770399095"},{"product_id":"piment-fort-pepperoncini-bio-bv","title":"Organic 'Pepperoncini' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Pepperoncini' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is an heirloom, open-pollinated Mediterranean pepper type valued for elongated, tender fruit with mild to mildly hot flavour. It changes from pale green to yellowish green and then red at full maturity and may be picked at several stages. Its flavour is especially suitable for refrigerated pickles, antipasti, salads, sandwiches, and pizza. The selection contains approximately 25 seeds. The plant reaches approximately 45–60 cm tall and 40 cm wide. The variety suits garden beds, greenhouses, and containers in regions with shorter summers. Its compact habit makes regular harvesting easy.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 7–14 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant after frost into rich, well-drained soil in full sun. A 15–20 L container suits one plant. Protect young plants from wind and leave enough spacing for steady air circulation. Water at soil level when the surface starts drying. Monitor leaf undersides weekly and support branches if the developing crop causes them to bend.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 75 days after transplanting. Pick pale-green or yellowish-green fruit for the crisp texture sought for pickling, or allow it to ripen red for more developed flavour. For shelf-stable preserves, use only a tested food-safety recipe and follow its acidity, proportions, and processing exactly. Refrigerate quick pickles and discard any soft, mouldy, or abnormal-smelling fruit. Label every preparation with its harvest date and always keep quick pickles refrigerated. Use clean utensils whenever removing peppers from their brine. Keep colour stages in separate batches so their texture and flavour can be compared before serving.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239175840,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Pepperoncini_bio.png?v=1770395459"},{"product_id":"piment-fort-paprika-bio-bv","title":"Organic 'Paprika' pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Paprika' pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces red fruit suited to drying and making homemade flakes or powder. The commercial name identifies a paprika-type pepper, but the selection's precise cultivar, exact fruit form, and Scoville rating are not published. This description therefore avoids assigning characteristics that may vary with the cultivar or growing conditions. Each packet contains approximately 10 organic, heirloom, open-pollinated seeds. Seed may be saved from healthy, true-to-type plants that have been properly isolated from other compatible peppers. Keeping every plant labelled is especially important for this unnamed selection.\u003c\/p\u003e\u003cp\u003eSow 0.5 to 1 cm deep indoors approximately eight to ten weeks before your local average last frost. Maintain 24 to 30°C until emergence, generally in 7 to 14 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. Choose rich, warm, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately to support flowering without producing excessive foliage. Install support if branches begin bending under developing fruit.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60 to 75 cm tall and spread about 40 cm. Harvest begins around 85 days after transplanting, depending on warmth and growing conditions. Wait for even red colour when fruit is intended for drying. The exact heat of this selection is not published, so taste a very small amount before adding more. Wear gloves during preparation, ventilate while grinding, and dry peppers until they are completely dry and brittle. Clearly label fresh, frozen, dried, or powdered harvests, and discard fruit showing mould, rot, or an unusual odour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239405216,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentFort_Paprika_bio.jpg?v=1770395459"},{"product_id":"piment-fort-mountain-thunder-longhorn-bio-bv","title":"Organic 'Thunder Mountain Longhorn' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Thunder Mountain Longhorn' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces exceptionally long, slender fruit that ripens from green to red. Associated with Guizhou, China, and the Leigongshan mountain area, this variety is especially valued for drying, smoking, flakes, and stir-fries. Its dramatic form also adds visual interest to a warm edible garden. Each packet contains approximately 10 organic seeds. Supplier data identifies this seed as open-pollinated, allowing seed saving from correctly isolated, healthy, true-to-type plants. Its thin walls also make ripe fruit practical for complete drying in a well-ventilated space.\u003c\/p\u003e\u003cp\u003eSow 0.5 to 1 cm deep indoors approximately eight to ten weeks before your local average last frost. Maintain 24 to 30°C until emergence, generally in 7 to 14 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. Choose rich, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately to support flowering without producing excessive foliage. Install support early to carry the elongated fruit without bending loaded branches.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60 to 90 cm tall and spread about 40 cm. Harvest begins around 80 days after transplanting, depending on warmth and growing conditions. Pick green fruit for a more vegetal flavour or wait for full red colour for drying and a riper profile. The product information does not guarantee an exact fruit length or Scoville rating, so taste a very small amount before adding more. Wear gloves during preparation, ventilate while grinding, and clearly label fresh, smoked, frozen, or dried harvests. Chill sound peppers promptly and discard fruit showing mould, rot, or an unusual odour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239601824,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_MountainLonghorn_bio.png?v=1770399010"},{"product_id":"piment-fort-macedonien-bio-bv","title":"Organic 'Rezha Macedonian' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Rezha Macedonian' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is a traditional North Macedonian variety distinguished by long fruit marked with corking lines that appear engraved or embroidered. Its name refers to this characteristic surface. Fruit changes from yellowish green to red and carries variable heat generally described as medium. Each selection contains approximately 10 organic, heirloom, open-pollinated seeds. Experienced gardeners may save seed from sound fruit on healthy, true-to-type plants that have been properly isolated from other compatible peppers. This distinctive surface also makes the variety easy to identify during harvest.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately eight to ten weeks before the last frost. Maintain 24–30°C until emergence, generally in 7–14 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost once nights remain mild. Choose rich, warm, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately to support flowering without producing excessive foliage. Install support early if branches become heavily loaded with developing fruit. Add light mulch only after the soil and root zone have warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60–90 cm tall and spread about 40 cm. Harvest begins around 85 days after transplanting, depending on warmth and growing conditions. Pick yellowish-green fruit for a more vegetal profile or wait until it turns red for riper flavour. Characteristic corking lines are a normal varietal feature rather than a defect. The exact Scoville rating for this selection is not published; taste a small amount before adding more. Wear gloves during preparation and clearly label fresh, roasted, frozen, dried, or prepared harvests. Record harvest dates to compare colour, corking, and performance between seasons.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239831200,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Macedonien_bio.png?v=1770395458"},{"product_id":"piment-fort-korean-bio-bv","title":"Organic 'Korean Dark Green' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Korean Dark Green' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is a Korean heirloom with slender fruit that can be harvested dark green or allowed to ripen red. Full, mildly hot flavour suits roasting, frying, stir-fries, and kimchi-style preparations. External heat descriptions differ, so no precise rating is assigned to this selection. Each selection contains approximately 25 organic, open-pollinated seeds, allowing several plants to be started and seed to be saved from healthy, true-to-type plants that have been properly isolated. Its colour change also makes the desired harvest stage easy to recognize.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately eight to ten weeks before the last frost. Maintain 24–30°C until emergence, generally in 7–14 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost once nights remain mild. Choose rich, warm, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately to support flowering without producing excessive foliage. Install support early if branches become heavily loaded with developing fruit. Add light mulch only after the soil and root zone have warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 45–60 cm tall and spread about 40 cm. Harvest begins around 80 days after transplanting, depending on warmth and growing conditions. Pick dark green fruit for a more vegetal flavour or wait until it turns red for a riper profile. The exact Scoville rating for this selection is not published; taste a small amount before adding more. Wear gloves during preparation, avoid contact with eyes, and clearly label fresh, roasted, frozen, or prepared harvests. Chill picked peppers promptly and discard fruit showing mould, rot, or an unusual odour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239896736,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Korean_bio.png?v=1770395458"},{"product_id":"piment-fort-kalugaritsa-bio-bv","title":"Organic 'Kalugaritsa' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Kalugaritsa' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces small pointed fruit associated with the Kalugeritsa area of North Macedonia. Full flavour and heat often compared with jalapeño suit roasting, sauces, marinades, and slow-cooked dishes. This comparison remains indicative because the exact heat of the selection is not published. Each packet contains approximately 25 organic seeds. When saving seed, isolate flowers from other peppers and select healthy plants that match the cultivar, because crossing can alter the next generation. Its name also brings cultural interest to a carefully labelled edible garden. Fruit appearance may vary naturally.\u003c\/p\u003e\u003cp\u003eSow 0.5 to 1 cm deep indoors approximately eight to ten weeks before your local average last frost. Maintain 24 to 30°C until emergence, generally in 10 to 21 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. Choose rich, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately to support flowering without producing excessive foliage. Install support early if branches become heavily loaded with developing fruit. Add light mulch only after the soil and root zone have warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60 to 90 cm tall and spread about 40 cm. Harvest begins around 80 to 90 days after transplanting, depending on warmth and growing conditions. Pick firm fruit once it reaches its final colour and the desired stage. The exact Scoville rating for this selection is not published, so taste a small amount before adding more. Wear gloves during preparation, avoid contact with eyes, and clearly label fresh, roasted, frozen, or prepared harvests. Chill sound fruit promptly after picking and discard peppers showing mould, rot, damage, or an unusual odour. Record harvest dates to compare performance from one season to the next.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239962272,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-kalugaritsa-594x1024.png?v=1770395458"},{"product_id":"piment-fort-jigsaw-bio-bv","title":"Organic 'Jigsaw' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Jigsaw' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) combines dwarf growth, variegated purple, green, and cream foliage, and a succession of small colourful fruit. Peppers appear purple, then change to red as they ripen, creating several colours at once on one compact plant. Fruit is edible and hot, although exact intensity varies. This selection is especially suitable for borders, planters, and small sunny spaces. Each packet contains approximately 10 organic seeds. Use a dedicated label for this very hot pepper and keep harvest containers separate from sweet varieties. Several fruit colours may remain visible simultaneously during the long ripening display.\u003c\/p\u003e\u003cp\u003eSow 0.5 to 1 cm deep indoors approximately eight to ten weeks before your local average last frost. Maintain 24 to 30°C until emergence, generally in 10 to 21 days, then place seedlings under strong light to preserve compact growth. Harden plants gradually and transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. Choose rich, well-drained soil in full sun. Water consistently without saturation and feed moderately to maintain balance among foliage, flowers, and fruit. A 10 to 15 L container provides practical room for one well-drained plant.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 30 to 45 cm tall and spread about 40 cm. Harvest begins around 90 days after transplanting, depending on warmth and growing conditions. Pick purple fruit for a more vegetal flavour or wait until it changes to red for a riper profile. The exact Scoville rating for this selection is not published, so taste a minute amount before adding more. Wear gloves during preparation, avoid contact with eyes, and keep fruit, seeds, tools, and every labelled preparation away from children and pets. Chill picked peppers promptly and discard damaged fruit.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240093344,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-jigsaw.png?v=1770395458"},{"product_id":"piment-fort-jalapeno-orange-bio-bv","title":"Organic orange 'Jalapeño' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic orange 'Jalapeño' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) offers fleshy jalapeno-type fruit that can be picked green or left to develop an orange mature colour. The two stages give cooks different flavour options for fresh toppings, sauces and grilled dishes. Approximately 25 organic seeds are included in the supplied packet. Orange colour is not a sign that the pepper is sweet or heat-free, so taste a small portion before deciding how much belongs in a meal. Grow it in a well-labelled pepper bed or container collection where ripening can be followed easily, keeping its harvest distinct from mild orange peppers grown nearby.\u003c\/p\u003e\u003cp\u003eStart seedlings indoors about eight to ten weeks ahead of the local last frost. A covering of approximately 0.5–1 cm of clean mix is sufficient; keep it moist without waterlogging and provide a warm germination area. After emergence, strong light and gradual potting on support sturdy plants. Introduce outdoor sun and wind slowly before transplanting into a sunny position once soil and nights have warmed. Space the crop so branches remain accessible, and support plants before they lean under fruit. Water deeply at the base, then assess the soil before watering again rather than keeping it constantly saturated.\u003c\/p\u003e\u003cp\u003ePlants are described at roughly 60–90 cm tall with a spread around 40 cm. Begin checking for harvest near the approximate 85-day reference after transplanting, allowing extra time when conditions slow ripening. Cut green fruit for an earlier picking or wait for an even orange colour. Prepare a small sample to judge heat, using gloves when handling several peppers. Fresh salsa should be refrigerated; long-storage pickles or sauces need a tested preservation method. Mark every stored batch with the pepper identity and preparation date, and keep damaged or decaying fruit out of the usable harvest.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240453792,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentFort_Jalapeno_orangebio.jpg?v=1770395458"},{"product_id":"piment-fort-jalapeno-rouge-bio-bv","title":"Organic red 'Jalapeño' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Jalapeño' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces fleshy fruit that may be harvested green or allowed to ripen red. Red peppers develop a riper, fruitier profile while retaining the heat characteristic of the jalapeño type. Fruit suits sauces, marinades, grilling, and fresh preparations used according to taste. Each packet contains approximately 25 organic seeds. A small test portion helps determine how much of the harvest belongs in a particular recipe. Progressive ripening supports several carefully timed harvests through the warm season. Fruit size and heat can vary with growing conditions.\u003c\/p\u003e\u003cp\u003eSow 0.5 to 1 cm deep indoors approximately eight to ten weeks before your local average last frost. Maintain 24 to 30°C until emergence, generally in 10 to 14 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. Choose rich, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately to support flowering without producing excessive foliage. Install support early if branches become heavily loaded with developing fruit. Add light mulch only after the soil and root zone have warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60 to 90 cm tall and spread about 40 cm. Harvest begins around 80 to 90 days after transplanting, depending on warmth and growing conditions. Pick green fruit for a more vegetal flavour or wait for full red colour for a riper profile. The exact Scoville rating for this selection is not published, so taste a very small amount before adding more. Wear gloves during preparation, avoid contact with eyes, and clearly label fresh, pickled, frozen, or prepared harvests. Chill picked peppers promptly and discard fruit showing mould, rot, or an unusual odour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240617632,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentFort_Jalapeno_rougebio.jpg?v=1736517868"},{"product_id":"piment-fort-habanero-rouge-bio-bv","title":"Organic red 'Habanero' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Habanero' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) produces wrinkled fruit that changes from green to red at full maturity. A typical habanero aromatic profile accompanies strong heat requiring cautious recipe quantities. Red fruit suits sauces, marinades, and preparations used sparingly. This organic, heirloom, open-pollinated variety also allows seed to be saved from healthy, true-to-type plants that have been properly isolated. Each selection contains approximately 10 seeds for starting several vigorous plants in a warm garden, greenhouse, or large container. Growing it requires patience, steady warmth, and clear identification from sowing onward.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately ten weeks before the last frost. Maintain 24–30°C until emergence, which may require 14–28 days, then provide strong light. Pot up before roots become crowded and harden plants gradually. Transplant only after frost once nights remain mild and the soil is thoroughly warm. Choose full sun and rich, very well-drained soil, then water consistently without saturation. A movable 15–20 L container helps extend the short Canadian season and protects developing fruit from early cold. Label every pot and keep seedlings separate from mild pepper varieties.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60–90 cm tall and spread 40–50 cm. Harvest begins around 90–100 days after transplanting, depending on warmth and growing conditions. Pick fruit once it displays an even red colour. The exact Scoville rating for this selection is not published; begin with a minute amount in recipes and adjust after tasting. Wear gloves and eye protection during preparation, work in a well-ventilated area, avoid touching the face, and keep fruit, seeds, tools, and every labelled sauce away from children and pets. Clean contacted surfaces immediately after handling harvested peppers.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240683168,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-habanero--594x1024.png?v=1770395458"},{"product_id":"piment-fort-habanero-mini-jaune-bio-bv","title":"Organic yellow 'Habanero Mini' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow 'Habanero Mini' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) produces small wrinkled fruit that changes from green to bright or golden yellow. Fruity citrus aroma accompanies strong heat, while the miniature fruit adds unusual interest to containers and warm gardens. Plants remain more compact than many classic habaneros without losing aromatic character. Each packet contains approximately 10 organic seeds. Keep the small yellow harvest clearly and consistently identified throughout picking, storage and preparation of hot pepper dishes. Growing it requires patience, steady warmth, and clear identification from sowing onward in Canada.\u003c\/p\u003e\u003cp\u003eSow 0.5 to 1 cm deep indoors approximately ten weeks before your local average last frost. Maintain 24 to 30°C until emergence, generally in 10 to 21 days, then provide strong light. Pot up before roots become crowded and harden plants gradually. Transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. Choose full sun and rich, very well-drained soil, then water consistently without saturation. A movable 10 to 15 L container helps extend the short Canadian season and protects developing fruit from early cold. Label every pot and keep seedlings separate from mild pepper varieties.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 45 to 60 cm tall and spread about 40 cm. Harvest begins around 100 days after transplanting, depending on warmth and growing conditions. Pick fruit once it displays an even bright-yellow colour. The exact Scoville rating for this selection is not published, so begin with a minute amount in recipes and adjust after tasting. Wear gloves and eye protection during preparation, work in a well-ventilated area, avoid touching the face, and keep fruit, seeds, tools, and every labelled sauce away from children and pets. Clean every contacted surface immediately after handling harvested peppers.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240879776,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-habanero-mini-jaune-594x1024.png?v=1770395458"},{"product_id":"piment-fort-habanero-mini-blanc-bio-bv","title":"Organic white 'Habanero Mini' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic white 'Habanero Mini' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) produces small peppers that mature to a creamy white or ivory colour. The compact fruit format makes individual portions look modest, but the harvest retains substantial habanero heat and should be used sparingly. Approximately 10 organic seeds are supplied per packet. A warm garden position or movable container allows this unusual pale pepper to be grown as part of a carefully labelled collection. Choose it for concentrated seasoning and an ivory-coloured harvest, not as a mild substitute for white sweet peppers. Keep fruit separate when picking several varieties so its identity remains clear all the way to the kitchen.\u003c\/p\u003e\u003cp\u003eAllow a generous indoor seedling period, beginning roughly ten weeks before the expected last frost. Sow shallowly in clean, evenly moist mix and provide consistent warmth. Once seedlings appear, move them under strong light and increase pot size before growth becomes restricted. Hardening off should introduce outdoor conditions gradually, with final planting delayed until the soil is warm and frost risk has passed. A container in the 10–15 L range offers a practical movable option for one plant. Keep drainage holes clear and check moisture frequently during hot or windy weather, without leaving the pot saturated.\u003c\/p\u003e\u003cp\u003eThe source description indicates plants around 45–60 cm tall and about 40 cm wide, with a harvest reference near 100 days after transplanting. Use that as an estimate and pick firm fruit once its ivory colour is well developed. Handle a batch with gloves and protect eyes from splashes when making sauces. Begin recipes with a very small measured portion; sweetness in a sauce does not eliminate pepper heat. Label fresh fruit and stored preparations, clean contacted tools and surfaces, and keep the harvest out of reach of children and pets. Discard peppers showing decay rather than processing them.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108241043616,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_HabaneroMini_blancbio.png?v=1770396103"},{"product_id":"piment-fort-explosive-ember-bio-bv","title":"Organic 'Explosive Ember' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Explosive Ember' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) combines a compact plant with purple-toned foliage and small, colourful hot peppers. Fruit at different stages can create a changing display, progressing toward red as it ripens. The supplied packet contains approximately 10 organic seeds. Explosive Ember is useful where an edible ornamental pepper fits a sunny container or border, but appearance should not invite casual tasting: the fruit is hot. Keep a clear label in decorative plantings and distinguish it from sweet peppers. Its modest size makes the plant easier to place, not exempt from the need for good light, root space and regular care.\u003c\/p\u003e\u003cp\u003eBegin indoors about eight to ten weeks before the local last frost, sowing roughly 0.5–1 cm deep in seed-starting mix. Warmth supports germination, while strong light after emergence helps the seedlings remain compact. Move plants outdoors in stages so leaves adjust to direct sun and wind. Wait for warm soil and reliably mild nights before leaving them outside. A well-drained container of about 8–12 L gives one plant a practical starting space. Water according to the moisture in the pot rather than by a rigid schedule, and empty any saucer that keeps the roots standing in water.\u003c\/p\u003e\u003cp\u003eExpect a small plant, approximately 25–35 cm tall in the source description, with a spread around 40 cm. The approximate 85-day maturity reference is measured from transplanting and will vary with conditions. Inspect fruit colour and firmness before picking, cutting pods cleanly without tearing a branch. Use only a small amount in the kitchen until the heat of that harvest is understood. Gloves are helpful during preparation, and utensils should be washed before returning to mild foods. Keep fruit and finished sauces labelled and away from children, pets and anyone who might mistake the ornamental display for a snack.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108243730592,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-explosive-ember.png?v=1770395458"},{"product_id":"piment-espelette-bio-bv","title":"Organic Espelette-type 'Gorria' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic Espelette-type 'Gorria' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces pendant, conical fruit that changes from green to red at maturity. Its profile combines fruity, roasted aromas with progressive heat valued in sauces, powders, and slow-cooked dishes. 'Gorria' is the reference variety associated with Piment d'Espelette. However, a crop grown in Canada does not automatically qualify as an AOP product because that protected designation is tied to a defined geographic area and production specification. Each selection contains approximately 10 organic, open-pollinated seeds. This distinction keeps the variety name separate from the protected finished-product designation.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately eight to ten weeks before the last frost. Maintain 24–30°C until emergence, generally in 10–21 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost once nights remain mild. Choose rich, warm, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately; excessive nitrogen encourages foliage at the expense of flowering and ripening. Install support early if branches become heavily loaded with developing fruit. Add light mulch only after the soil has warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 70–90 cm tall and spread 40–50 cm. Harvest begins around 90–100 days after transplanting, depending on warmth and growing conditions. Pick green fruit for a more vegetal flavour or wait until full red colour for the most developed fruity, roasted profile. The exact Scoville rating for this selection is not published; taste a small amount before adding more. Wear gloves during preparation, avoid contact with eyes, and clearly label fresh, frozen, dried, powdered, or prepared harvests. Chill picked peppers promptly and discard fruit showing mould, rot, or an unusual odour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108243763360,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Espelette_bio.jpg?v=1736517037"},{"product_id":"piment-fort-de-arbol-bio-bv","title":"Organic 'De Arbol' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'De Arbol' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces long, slender fruit that changes from green to red at full maturity. Relatively thin walls make peppers suitable for drying into flakes or powder, while fresh fruit works in sauces, marinades, and hot dishes. This organic, open-pollinated variety provides a versatile harvest in a warm sunny location. Each selection contains approximately 10 seeds, a practical quantity for several carefully identified plants in a garden, greenhouse, or well-drained container. Changing fruit colour also makes ripening easy to follow from one harvest visit to the next.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately eight to ten weeks before the last frost. Maintain 24–30°C until emergence, generally in 10–21 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost once nights remain mild. Choose rich, warm, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately; excessive nitrogen encourages foliage at the expense of flowering and ripening. Install support early if branches become heavily loaded with developing fruit. Add light mulch only after the soil has warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60–90 cm tall and spread about 40 cm. Harvest begins around 70–80 days after transplanting, depending on warmth and growing conditions. Pick green fruit for a more vegetal flavour or wait until it turns red for a riper, fruitier profile. The exact Scoville rating for this selection is not published; taste a small amount before adding more. Wear gloves during preparation, avoid contact with eyes, and clearly label fresh, frozen, dried, powdered, or prepared harvests. Chill picked peppers promptly and discard fruit showing mould, rot, or an unusual odour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244156576,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-de-arbol.png?v=1770395458"},{"product_id":"piment-fort-cayenne-rouge-bio-bv","title":"Organic 'Cayenne' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Cayenne' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces slender peppers that turn red as they reach their mature stage. Their relatively thin walls make them useful for drying, while freshly picked fruit can season sauces, beans and cooked vegetable dishes. The supplied packet contains approximately 10 organic seeds. Grow cayenne where sunlight and summer warmth are reliable, then use the harvest in quantities adjusted to its actual heat. A small test portion is more useful than assuming every homegrown pod matches a familiar commercial powder. Red fruit can be collected in successive batches as it colours, keeping sound pods separate from damaged ones.\u003c\/p\u003e\u003cp\u003ePlan indoor sowing around eight to ten weeks before your local last frost, rather than applying one calendar month across Canada. Cover seeds about 0.5–1 cm deep in a clean, lightly moist medium and maintain warmth during establishment. Seedlings need strong light once they emerge. Acclimatize them gradually before planting in a sunny, fertile bed with good drainage. Leave enough room to reach the branches and put support in place before a heavy fruit load develops. Water the root zone steadily, allowing excess to drain, and avoid feeding so heavily that leafy growth dominates the plant.\u003c\/p\u003e\u003cp\u003eFor planning, allow approximately 75–80 days from transplanting to a useful cayenne harvest, with ripening affected by temperature and growing conditions. Plants commonly described for this selection are about 60–90 cm tall. Pick green fruit if the recipe calls for it, or leave pods to redden for a mature drying harvest. Use gloves for batch preparation and avoid breathing dust when grinding fully dried peppers. Store only properly dried material in a clean, moisture-proof container. Label fresh, frozen and dried portions alike, and use a tested preservation method whenever a preparation is intended for longer storage.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244189344,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-cayenne-rouge.png?v=1770395458"},{"product_id":"piment-carolina-reaper-rouge-bio-bv","title":"Organic red 'Carolina Reaper' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Carolina Reaper' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is a superhot pepper famous for extreme heat. Its bumpy red fruit often ends in a distinctive pointed tail and develops fruity aroma beneath the intensity. This crossed selection requires rigorous handling and minute culinary quantities. Vigorous plants create a striking presence in a warm garden or greenhouse. Each packet contains approximately 10 organic seeds. Reserve a clearly labelled growing space and use gloves when handling the mature superhot harvest. Growing it demands patience, steady warmth, and rigorous identification from sowing onward.\u003c\/p\u003e\u003cp\u003eSow 0.5 to 1 cm deep indoors approximately ten to twelve weeks before your local average last frost. Maintain 24 to 30°C until emergence, which may require 14 to 28 days, then provide intense light. Pot up before roots become crowded and harden plants gradually. Transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. A greenhouse, tunnel, or movable 15 to 25 L container helps this late variety ripen during the Canadian season. Water consistently without saturation, maintain good airflow, stake early, and protect developing fruit from cold nights. Label every pot and keep seedlings separate from milder pepper varieties.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 90 to 120 cm tall and spread about 40 cm. Harvest begins around 110 days after transplanting, depending on warmth and growing conditions. Pick fruit once it is uniformly red and fully developed. The exact Scoville rating for this selection is not published, although this cultivar clearly belongs among extremely hot peppers. Wear chemical-resistant gloves and eye protection, work in a very well-ventilated area, avoid touching the face, and keep fruit, seeds, tools, and every labelled preparation away from children and pets. Clean every contacted surface immediately and thoroughly after handling harvested peppers.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244385952,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_CarolinaReaper_rougebio.png?v=1770309642"},{"product_id":"piment-7-pot-bubblegum-jaune-bio-bv","title":"Organic yellow '7 Pot Bubblegum' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow '7 Pot Bubblegum' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is a rare superhot pepper derived from crosses and sought for bumpy bright-yellow fruit with extreme heat. Some Bubblegum-type selections may also colour the calyx or part of the stem, although expression varies among plants. Fruity and citrus notes sit beneath the intensity. Each packet contains approximately 10 organic seeds. When saving seed, isolate flowers from other peppers and select healthy plants that match the cultivar, because crossing can alter the next generation. Growing it demands patience, steady warmth, and rigorous identification from sowing onward.\u003c\/p\u003e\u003cp\u003eSow 0.5 to 1 cm deep indoors approximately ten to twelve weeks before your local average last frost. Maintain 24 to 30°C until emergence, which may require 14 to 28 days, then provide intense light. Pot up before roots become crowded and harden plants gradually. Transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. A greenhouse, tunnel, or movable 15 to 25 L container helps this late variety ripen during the Canadian season. Water consistently without saturation, stake early, and protect developing fruit from cold nights. Label every pot and keep seedlings separate from milder pepper varieties.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 90 to 120 cm tall and spread about 40 cm. Harvest begins around 110 days after transplanting, depending on warmth and growing conditions. Pick fruit once it is uniformly yellow. The exact Scoville rating for this selection is not published, although this cultivar clearly belongs among extremely hot peppers. Wear chemical-resistant gloves and eye protection, work in a very well-ventilated area, avoid touching the face, and keep fruit, seeds, tools, and every labelled preparation away from children and pets. Clean every contacted surface immediately and thoroughly after handling harvested peppers.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244811936,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-7-pot-bubblegum.png?v=1770395457"},{"product_id":"piment-black-hungarian-bio-bv","title":"Organic 'Black Hungarian' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Black Hungarian' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) stands out with violet flowers, purple-veined foliage, and smooth jalapeño-shaped fruit. Peppers change from purple-black to red at full maturity, providing two harvest colours and lively flavour with variable heat. This organic, open-pollinated variety adds ornamental character to an edible garden. Each selection contains approximately 10 seeds, a practical quantity for several carefully identified plants in a garden, greenhouse, or well-drained container placed in a warm sunny location. Changing fruit colour also makes ripening easy to follow from one harvest visit to the next.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately eight to ten weeks before the last frost. Maintain 24–30°C until emergence, generally in 10–21 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost once nights remain mild. Choose rich, warm, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately; excessive nitrogen encourages foliage at the expense of flowering and ripening. Install support early if branches become heavily loaded with developing fruit. Add light mulch only after the soil has warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60–80 cm tall and spread 40–50 cm. Harvest begins around 75 days after transplanting, depending on warmth and growing conditions. Pick purple-black fruit for a more vegetal flavour or wait until it turns red for a riper, fruitier profile. The exact Scoville rating for this selection is not published; taste a small amount before adding more. Wear gloves during preparation, avoid contact with eyes, and clearly label fresh, frozen, dried, or prepared harvests. Chill picked peppers promptly and discard fruit showing mould, rot, or an unusual odour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244975776,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-black-hungarian.png?v=1770395457"},{"product_id":"piment-bhut-jolokia-brun-bio-bv","title":"Organic brown 'Bhut Jolokia' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic brown 'Bhut Jolokia' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is a rare superhot pepper with wrinkled fruit that ripens to chocolate-brown. Fruity aroma accompanies extreme heat requiring exceptionally careful handling and minute culinary quantities. The pale mature fruit creates striking contrast against green foliage. Each selection contains approximately 10 organic, open-pollinated seeds for experienced gardeners able to provide a long warm season and maintain rigorous identification from sowing through harvest and preparation. Growing it demands patience, steady warmth, and rigorous identification from sowing onward in every protected growing space.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately ten to twelve weeks before the last frost. Maintain 26–30°C until emergence, which may require 14–28 days, then provide strong light. Harden plants gradually and transplant only after frost, once nights remain mild and the soil is thoroughly warm. Choose full sun and rich, very well-drained soil, then water consistently without saturation. A greenhouse, tunnel, or large movable container helps this late variety ripen during the short Canadian season and protects developing fruit from early cold. Label every pot and keep seedlings separated from milder pepper varieties throughout production.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 70–100 cm tall and spread 40–50 cm. Harvest begins around 110 days after transplanting, depending on warmth and growing conditions. Pick fruit once it displays an even chocolate-brown colour. The exact Scoville rating for this selection is not published, but this pepper remains extremely hot. Wear chemical-resistant gloves and eye protection, work in a very well-ventilated area, avoid touching the face, and keep fruit, seeds, tools, and every labelled preparation away from children and pets. Clean every contacted surface immediately and thoroughly after handling the harvested peppers.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245172384,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-bhut-jolokia-brun-594x1024.png?v=1770395457"},{"product_id":"piment-bhut-jolokia-blanc-bio-bv","title":"Organic white 'Bhut Jolokia' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic white 'Bhut Jolokia' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) offers an unusual ivory-coloured harvest with the intense heat associated with ghost peppers. The wrinkled fruit changes from a pale green stage to cream-white as it ripens, so red colour is not the readiness signal for this selection. Approximately 10 organic seeds are included in the supplied packet. This is a crop for gardeners prepared to provide sustained warmth and handle superhot fruit carefully. Small amounts can be used in thoroughly mixed sauces or seasoning preparations. Keep the variety clearly identified throughout the season, especially where pale sweet peppers are also being grown or harvested.\u003c\/p\u003e\u003cp\u003eStart seeds indoors well ahead of outdoor planting, allowing roughly ten to twelve weeks before the expected last frost. Use clean seed-starting mix, a shallow covering of about 0.5–1 cm and a reliably warm germination area. Once seedlings emerge, light becomes essential for sturdy growth. Move them to larger pots before roots become confined, then introduce outdoor sun and wind gradually. Set plants outside only after frost danger has passed and conditions are genuinely warm. A greenhouse or movable container can help in short-season regions, but protection still needs ventilation and careful moisture checks during hot weather.\u003c\/p\u003e\u003cp\u003eTreat White Bhut Jolokia as a long-season pepper and begin assessing ripe fruit around 110 days after transplanting, with extra time possible in cool conditions. Plants described in the source reach about 70–100 cm tall with a 40–50 cm spread. Cut sound, evenly ivory fruit from the branches rather than pulling. Wear gloves, protect eyes from splashes and ventilate the work area when processing the harvest. Do not taste a whole pod to judge strength. Label every preparation clearly, clean tools and surfaces afterward, and keep raw peppers and concentrated sauces out of reach of children and pets.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245368992,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_BhutJolokia_blancbio.png?v=1770400761"},{"product_id":"piment-bhut-jolokia-rouge-bio-bv","title":"Organic red 'Bhut Jolokia' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Bhut Jolokia' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is a superhot pepper renowned for extreme heat. Its wrinkled fruit changes from green to orange and finally red at full maturity. Fruity aroma precedes an intensity that requires exceptionally careful handling and minute culinary quantities. The vigorous plant creates a striking presence in a warm garden or greenhouse. Each selection contains approximately 10 organic seeds intended for experienced gardeners able to provide a long, consistently warm growing season in Canada. Growing it demands patience, steady warmth, and rigorous identification from the sowing stage onward.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately ten to twelve weeks before the last frost. Maintain 24–30°C until emergence, which may require 14–28 days, then provide strong light. Harden plants gradually and transplant only after frost, once nights remain mild and the soil is thoroughly warm. Choose full sun and rich, very well-drained soil, then water consistently without saturation. A greenhouse, tunnel, or large movable container helps extend the short Canadian season and protects developing fruit from early autumn cold. Label every pot and keep seedlings separated from mild pepper varieties throughout production.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 90–120 cm tall and spread about 40 cm. Harvest begins around 110 days after transplanting, depending on warmth and growing conditions. Pick fruit once it is uniformly red for full maturity. The exact Scoville rating for this selection is not published, although this cultivar clearly belongs among extremely hot peppers. Wear chemical-resistant gloves and eye protection, work in a very well-ventilated area, avoid touching the face, and keep fruit, seeds, tools, and every labelled preparation away from children and pets. Clean every contacted surface immediately after handling the harvested peppers.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245598368,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-bhut-jolokia-rouge-594x1024.png?v=1770395457"},{"product_id":"piment-fort-anaheim-bio-bv","title":"Organic 'Anaheim' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Anaheim' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces long, smooth, fleshy fruit that can be harvested green or allowed to ripen red. Its generally mild to moderate heat and versatile flesh suit roasting, stuffing, sauces, and drying. This heirloom, open-pollinated variety provides a generous harvest in a warm sunny location. The selection contains approximately 25 organic seeds, a practical quantity for starting several plants and retaining the strongest seedlings for the garden, greenhouse, or large containers. Ripening fruit also adds attractive colour and structure to an edible garden display.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately eight to ten weeks before the last frost. Maintain 24–30°C until emergence, generally in 10 to 14 days, then place seedlings under strong light. Harden plants gradually and transplant when frost risk has passed and nights remain mild. Choose rich, warm, well-drained soil in full sun. Water deeply when the surface begins to dry and feed moderately to support flowering without producing excessive foliage. Install support early if plants become heavily loaded with fruit. Add a light mulch only after the soil and root zone have warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60–90 cm tall and spread about 40 cm. Harvest begins around 80 days after transplanting, depending on warmth and growing conditions. Pick fruit green for a fresh vegetal flavour or wait for red colour for a riper, fruitier profile. The exact Scoville rating for this selection is not published; taste a small amount before adding more. Wear gloves during preparation, avoid contact with eyes, and clearly label fresh, frozen, dried, or prepared harvests. Chill picked peppers promptly and discard fruit showing mould, rot, or an unusual odour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245762208,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-anaheim-594x1024.png?v=1770395457"},{"product_id":"piment-fort-aleppo-bio-bv","title":"Organic 'Aleppo' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Aleppo' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) produces elongated fruit that ripens from green to glossy red. Its moderate fragrant heat supports a fruity flavour without dominating a dish. Appreciated as coarse flakes, this pepper also suits sauces, marinades, stews, and fresh preparations. Dense foliage and progressive ripening add ornamental interest to a warm vegetable garden. The selection contains approximately 25 organic seeds, a practical quantity for starting several plants and retaining the strongest seedlings for the garden or large containers. Bright colour also makes fruit at full maturity easier to identify during harvest.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, 0.5–1 cm deep, approximately eight to ten weeks before the last frost. Maintain 24–30°C until emergence, generally in 10–21 days, then place seedlings under strong light. Harden plants gradually and transplant only after frost into rich, warm, well-drained soil in full sun. Water deeply once the surface begins to dry and feed moderately; excessive nitrogen encourages foliage at the expense of flowering and ripening. Provide steady warmth, good airflow, and support before developing fruit makes the branches heavy. Add a light mulch only after the soil and root zone have warmed thoroughly.\u003c\/p\u003e\u003cp\u003ePlants reach approximately 60–75 cm tall and spread 40–50 cm. Harvest begins about 80–90 days after transplanting, depending on growing conditions. Pick green fruit for a more vegetal profile or wait for full red colour for richer, fruitier, more aromatic flavour. The exact Scoville rating for this selection is not published; begin with a small amount in recipes and adjust after tasting. Wear gloves while cutting, avoid contact with eyes, and clearly label dried flakes, sauces, frozen harvests, and any preparation that contains hot pepper. Chill fresh fruit promptly and wash hands, gloves, tools, and boards after handling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245991584,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-aleppo.png?v=1770395457"},{"product_id":"piment-fort-aji-habanero-bio-bv","title":"Organic 'Aji Habanero' hot pepper","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Aji Habanero' hot pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e) is a vigorous productive organic pepper bearing numerous slender fruit that ripen bright orange-yellow. Despite its name, the product sold is identified as \u003cem\u003eCapsicum baccatum\u003c\/em\u003e rather than a classic \u003cem\u003eC. chinense\u003c\/em\u003e habanero. Fruity complex flavour accompanies sustained heat suited to sauces, marinades, ferments, stir-fries, and dried preparations. The selection contains approximately 25 organic seeds, allowing several plants to be started while retaining the strongest seedlings for transplanting. This botanical distinction also prevents confusion with classic habaneros in the home vegetable garden.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C until emergence, which may take 7–21 days, then provide very strong light. Transplant into a warm sheltered full-sun location only once nights remain above approximately 12°C. Rich fertile well-drained soil, steady moisture, and moderate feeding support flowering without excessive foliage. Harden plants gradually before exposing them to direct sun and wind, then mulch only after the root zone has warmed thoroughly. Label every seedling clearly from sowing onward and always retain the selection.\u003c\/p\u003e\u003cp\u003eThe selection contains approximately 25 seeds. Plants reach 75–90 cm tall and spread 40 cm; a 15–20 L container is suitable, and harvest begins around 75 days after transplanting. Pick fruit green for a more vegetal flavour or await final orange-yellow colour for the fullest fruity profile. Wear gloves when cutting and processing peppers, avoid eye contact, and keep away from children and pets. The exact Scoville rating is not specified, and heat may vary with fruit and growing conditions. Wash hands, tools, boards, and containers after handling, label every hot preparation clearly, and refrigerate fresh peppers promptly after harvest. \u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108246057120,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-aji-habanero-594x1024.png?v=1770395457"},{"product_id":"graines-piment-cerise-rouge-piquant","title":"Hot Pepper 'Cherry Red Hot'","description":"\u003ch2\u003e\u003cstrong\u003eA Hot and Tasty Pepper for Your Spicy Recipes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003e\u003cem\u003eHot Pepper 'Cherry Red Hot' (Capsicum annuum),\u003c\/em\u003e Offered by OSC Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The 'Cherry Red Hot' Hot Pepper is an open-pollinated variety that produces small, cherry-shaped peppers, measuring approximately 2.5 x 5 cm. With a robust, slightly sweet flavour and a moderate heat of 15,000 SHU on the Scoville scale, these peppers are perfect for pickling or adding a spicy kick to mixed pickles. Plants grow to a height of 50 to 70 cm and produce green fruits that ripen to a bright red.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, onions\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel\u003c\/p\u003e\n\u003cp\u003e Add a spicy and sweet flavor to your dishes with the Hot Red Cherry Pepper. Easy to grow, it is ideal for gardeners who love spicy flavors and homemade preserves.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486620832,"sku":"OSC00208","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentFort_CeriseRougePiquant.jpg?v=1736351619"},{"product_id":"piment-fort-serrano","title":"Hot pepper 'Serrano'","description":"\u003ch2\u003eAn Intense and Fragrant Mexican Spice\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eHot pepper 'Serrano'\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The 'Serrano' hot pepper is a must-have for lovers of spicy flavors. With a stronger heat than the Jalapeno, it is perfect for salsas, marinades or to enjoy raw. These 3-inch long and 1\/2-inch wide peppers turn from green to red, yellow or brown when ripe, offering an explosion of color and flavor in your garden or kitchen.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50-70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 23,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, eggplants\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Peas, beans\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Start seeds indoors between mid-February and late March in a soilless mix, at a depth of 6mm. Maintain a temperature of 21°C for optimum germination (10-20 days). Transplant strong seedlings after hardening off in late May to early June into well-drained soil rich in organic matter and in full sun. Space plants 30cm apart in rows 60cm apart. Water regularly and use a support if necessary. Harvest at different maturities to enjoy the varied flavours and vibrant colours.\u003c\/p\u003e\n\u003cp\u003e Add an authentic and spicy touch to your dishes with the 'Serrano' pepper, a versatile and delicious variety.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486686368,"sku":"OSC00207","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Serrano.jpg?v=1736351797"},{"product_id":"graines-piment-habanero","title":"Hot Pepper 'Habanero' ","description":"\u003ch2\u003eAn Explosion of Intense Heat and Color\u003c\/h2\u003e\n\u003ch3\u003e Hot pepper 'Habanero' ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by \u003cstrong\u003eSemences OSC\u003c\/strong\u003e .\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : Approximately 35 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale\u003c\/strong\u003e : 250,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Tomatoes, basil, onions\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Beans, beets\u003c\/p\u003e\n\u003cp\u003e The 'Habanero' chili pepper is known for its extreme heat and distinct fruity aroma. These lantern-shaped fruits, measuring approximately 1\" x 1 1\/2\" (2.5 cm x 3.75 cm), feature thin, wrinkled flesh that turns from light green to a vibrant orange when ripe. This versatile pepper can enhance your sauces, marinades, and spicy dishes. Handle with care to avoid capsaicin transfer.\u003c\/p\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eCultivation method\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003e Start your seedlings indoors from mid-February to late March in a soilless mix. Plant the seeds 6mm deep, maintaining a constant temperature of 26°C for optimum germination, which can be slow. Once the seedlings are strong, harden them off before transplanting outdoors in late May to early June in a location with full sun and well-drained soil. Space the plants 30cm apart in rows 60cm apart. Support the plants to prevent branches from breaking under the weight of the fruit, and harvest them at different maturities to experience their unique flavours.\u003c\/p\u003e\n\u003cp\u003e This pepper is perfect for thrill seekers and will add a vibrant touch to your garden and your dishes!\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486719136,"sku":"OSC00206","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Habanero.jpg?v=1736351672"},{"product_id":"piment-mexican-hot-mix","title":"Hot Pepper 'Mexican Hot Mix'","description":"\u003ch2\u003eA Spicy and Fragrant Blend with Authentic Flavor\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003ePepper ' \u003cem\u003eMexican Hot Mix'\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e(Capsicum annuum),\u003c\/em\u003e offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The Mexican Hot Blend is a unique selection of spicy peppers that are perfect for adding a touch of spice to your dishes and salsas. This blend includes varieties such as \u003cem\u003eAnaheim Chili\u003c\/em\u003e , \u003cem\u003eAncho Grande\u003c\/em\u003e , \u003cem\u003eBig Jim\u003c\/em\u003e , \u003cem\u003eSanta Fe Grande\u003c\/em\u003e , \u003cem\u003eCayenne Long Slim\u003c\/em\u003e , \u003cem\u003eCayenne Thick\u003c\/em\u003e , \u003cem\u003eJalapeno M\u003c\/em\u003e , \u003cem\u003eJalapeno Tam\u003c\/em\u003e , \u003cem\u003eNeu Mex Sandia\u003c\/em\u003e , \u003cem\u003ePasilla Beijio\u003c\/em\u003e , \u003cem\u003ePoblano\u003c\/em\u003e , \u003cem\u003eSerrano Tam\u003c\/em\u003e , \u003cem\u003eSerrano Hidalgo\u003c\/em\u003e and \u003cem\u003eTabasco\u003c\/em\u003e . Each variety brings its own intensity and flavor, with Scoville Heat Units ranging from 500 to 50,000 depending on the type, offering a range of heat sensations.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50-70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 500 to 50,000 depending on the variety\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, onions\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Peas, beans\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Start seeds indoors between mid-February and late March in a soilless mix, at a depth of 6mm. Maintain a temperature of 21°C for optimum germination (10-20 days). Transplant strong seedlings after hardening off in late May to early June into well-drained soil rich in organic matter and in full sun. Space rows 60cm apart, with 30cm between plants. Water regularly and use a medium for heavy growing varieties. Harvest at different maturities to explore the full range of flavours.\u003c\/p\u003e\n\u003cp\u003e Add a touch of warmth and authenticity to your dishes with this exceptional blend, a must-have for lovers of spicy peppers.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486850208,"sku":"OSC00203","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Mexican_Hot_Mix.jpg?v=1736351518"},{"product_id":"piment-jalapeno-hot","title":"Jalapeno 'hot chili'","description":"\u003ch2\u003eAn Authentic Flavor for Your Spicy Dishes\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003e'Jalapeno (Hot)' pepper\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The 'Jalapeno (Hot)' pepper is a must-have for fans of hot flavors. Producing moderately spicy fruits, this versatile pepper is ideal for salsas, marinades, and even Chile's famous rellenos. Fruits average 3.5 inches long by 1.5 inches wide, turning from dark green to red when ripe. Compact plants, reaching 2 feet tall, ensure abundant production.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 6,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, carrots, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Beets, fennel\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow indoors between mid-February and late March, using a soilless mix. Bury the seeds 6mm deep and maintain a temperature of 21°C for optimum germination in 10-20 days. Transplant the hardened-off plants into the ground in late May to early June, in a sunny location with well-drained soil. Space the plants 30cm apart and leave 60cm between rows. Water regularly and use a stake if necessary. Harvest green fruits for a sweeter flavour or red for a more intense heat.\u003c\/p\u003e\n\u003cp\u003e Add a touch of authenticity to your dishes with the 'Jalapeno (Hot)' pepper, a classic must-have for spice lovers.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486915744,"sku":"OSC00201","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Jalapeno_Hot.jpg?v=1736351428"},{"product_id":"graines-piment-hongrois-hot-wax","title":"Hot Pepper 'Hungarian Yellow Wax'","description":"\u003ch2\u003eA Medium Spicy and Prolific Flavor\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eYellow Hungarian pepper 'Hot Wax'\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The yellow Hungarian 'Hot Wax' chilli pepper is a must-have for fans of medium-hot chillies. Compact and bushy, this plant produces an abundance of 15cm long, firm, hot fruits. The fruit matures from waxy yellow to bright red, adding a beautiful palette of colours to your garden. Ideal for frying and perfect for pickling, this chilli is also suited to cooler climates, offering excellent fruit set even in moderate weather.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 45 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 4,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, eggplants, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel, beets\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow indoors between mid-February and late March in a soilless mix. Bury seeds 1\/4 inch (6 mm) deep and maintain a temperature of 70°F (21°C) for optimum germination in 10 to 20 days. Grow on in bright light at temperatures of 60°F (16°C) to 70°F (21°C). Once hardened off, transplant outdoors in late May to early June in well-drained soil in a sunny location. Space plants 12 inches (30 cm) apart in rows 24 inches (60 cm) apart. Water regularly and avoid high-nitrogen fertilizers. Harvest chillies at different stages of maturity to vary flavours and textures.\u003c\/p\u003e\n\u003cp\u003e Add color and spice to your dishes with the yellow Hungarian 'Hot Wax' chilli pepper, a versatile and productive choice for both home and experienced gardeners.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486948512,"sku":"OSC00200","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentHongroisjaune_HotWax.jpg?v=1736351870"},{"product_id":"piment-fort-hot-durango","title":"Hot pepper 'Hot Durango'","description":"\u003ch2\u003eA Medium Hot and Delicious Spice\u003c\/h2\u003e\n\u003ch3\u003e Hot pepper 'Hot Durango' (Capsicum annuum), offered by Semences OSC\u003c\/h3\u003e\n\u003cp\u003e 'Hot Durango' peppers are a high-yielding hybrid variety that's perfect for fans of intense flavors. The 6-8 inch long, deep burgundy fruits offer moderate heat (2,500-5,000 Scoville units) with a slightly sweet note. The robust, vigorous plants, reaching 20-28 inches in height, are disease resistant and ideal for the vegetable garden. These versatile peppers are excellent for sauces, marinades, or stews.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 15 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, eggplants\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Beans, cabbages\u003c\/p\u003e\n\u003cp\u003e Easy to grow, the 'Hot Durango' pepper adds a touch of heat and color to your dishes. Its abundant production and resistance make it an excellent choice for any gardener, beginner or experienced.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487046816,"sku":"OSC00197","price":3.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_fort_Durango.jpg?v=1736351749"},{"product_id":"graines-piment-long-red-cayenne","title":"Chilli 'Long Red Cayenne'","description":"\u003ch2\u003eA Versatile Pepper for All Your Recipes\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003e'Long Red Cayenne' pepper\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The 'Long Red Cayenne' pepper is a must-have for fans of spicy food. This heirloom variety produces slender, slightly curved fruits, about 5 inches long and 1\/2 inch thick. Moderately spicy, these peppers ripen to a vibrant crimson red, perfect for canning, drying or pickling. Versatile and flavorful, it's a great addition to Asian cuisine and many other dishes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 75 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 4,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, basil, carrots\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Beans, beets\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow indoors between mid-February and late March, using a soilless mix. Plant seeds 6mm deep and maintain a constant temperature of 21°C to encourage successful germination in 10-20 days. Transplant hardened-off plants in late May to early June into a full sun location with rich, well-drained soil. Space plants 30cm apart, with 60cm between rows. Water regularly and use a stake if necessary. Fruit can be harvested green for a mild flavour or red for a stronger taste.\u003c\/p\u003e\n\u003cp\u003e Add a spicy kick to your recipes with the 'Long Red Cayenne' pepper, a versatile choice for gardeners and keen cooks.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487112352,"sku":"OSC00195","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_LongRedCayenne.jpg?v=1736351472"},{"product_id":"graines-piment-carribean-red-hot","title":"Caribbean Red-Hot Pepper","description":"\u003ch2\u003eIntense Heat for Spice Lovers\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003e' \u003cem\u003eCarribean Red Hot'\u003c\/em\u003e pepper\u003c\/strong\u003e \u003cem\u003e(Capsicum annuum)\u003c\/em\u003e , offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e A real taste firework! 'Carribean Red Hot' peppers offer extreme heat, perfect for lovers of hot spices. These small wrinkled peppers of 4 x 5 cm turn from light green to bright orange-red when ripe. The capsaicin, responsible for their intensity, requires careful handling to avoid any transfer to sensitive areas. Indispensable in island cuisine, these peppers enhance your dishes with an unequaled exotic touch.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 400,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, eggplants, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel, beets\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow seeds indoors between mid-February and late March in a soilless mix. Plant them 6mm deep and maintain a minimum temperature of 21°C for optimum germination in 10-20 days. Grow seedlings in bright light at temperatures of 16-21°C for strong plants. Once hardened off, transplant outdoors in late May to early June in well-drained soil in a sunny location. Space plants 30cm apart in rows 60cm apart. Harvest chillies at different stages of maturity to explore a variety of flavours and textures.\u003c\/p\u003e\n\u003cp\u003e Add a dose of character to your recipes with the 'Carribean Red Hot' chili pepper, a must-have choice for thrill seekers.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487145120,"sku":"OSC00194","price":3.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Carribean_Red_Hot.jpg?v=1736351376"},{"product_id":"graines-poivron-grec-dore-pepperoncini","title":"Pepper 'Golden Greek Pepperoncini' ","description":"\u003ch2\u003e\u003cstrong\u003eA Lightly Spicy Pepper for Your Mediterranean Recipes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003e\u003cem\u003eGolden Greek Pepper 'Pepperoncini' (Capsicum annuum),\u003c\/em\u003e Offered by OSC Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The Golden Greek Pepper, also known as Pepperoncini, is a mildly spicy and deliciously versatile variety. The 4-inch by 1-inch fruits turn from light yellow-green to bright yellow and then red when fully ripe. Harvest them when yellow for a mild, slightly spicy flavor that’s perfect for pickling or Greek salads. With a Scoville heat rating of around 1,000, these peppers pack just the right amount of heat.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 10 to 15 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, eggplants\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel\u003c\/p\u003e\n\u003cp\u003e Ideal for lovers of Mediterranean cuisine, the Golden Greek Pepper 'Pepperoncini' adds an authentic and slightly spicy touch to your dishes. Easy to grow, it is perfect for gardeners wishing to enrich their vegetable garden with a unique flavor.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487243424,"sku":"OSC00191","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PoivronGrecdore_Pepperoncini.jpg?v=1736353420"},{"product_id":"piment-fort-hot-ancho-poblano","title":"Hot pepper 'Ancho Poblano'","description":"\u003ch2\u003eA Sweet and Authentic Spice from Mexico\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cem\u003eHot pepper 'Ancho Poblano' (Capsicum annuum),\u003c\/em\u003e offered by \u003cstrong\u003eSemences OSC\u003c\/strong\u003e .\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : Approximately 15 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Tomatoes, eggplants, onions\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Beans, fennel\u003c\/p\u003e\n\u003cp\u003e Native to Pueblo, Mexico, the 'Ancho Poblano' pepper is a must-try for lovers of authentic Mexican cuisine. These mild peppers, slightly unpredictable with their moderate heat ( \u003cstrong\u003e4,000 Scoville units\u003c\/strong\u003e ), are ideal for mole sauces, stuffed or dried. The fruits, measuring up to 6 inches, turn from dark green to deep red when ripe, offering a rich, slightly smoky flavor.\u003c\/p\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eCultivation method\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003e Sow indoors from mid-February to late March in a soilless mix. Bury seeds 6mm deep and maintain a temperature of 21°C to encourage rapid germination (10-20 days). Transplant seedlings after hardening off in late May to early June to a location in full sun with well-drained soil. Space seedlings 30cm apart in rows 60cm apart. For best harvest, support seedlings with stakes and water regularly.\u003c\/p\u003e\n\u003cp\u003e Add a sweet and authentic flavor to your dishes with the 'Ancho Poblano' chili pepper, perfect for all your Mexican recipes!\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487341728,"sku":"OSC00189","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_AnchoPoblano.jpg?v=1736351586"},{"product_id":"piment-salsa-anaheim","title":"Salsa pepper 'Anaheim'","description":"\u003ch2\u003eA Classic of Mexican Cuisine\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eSalsa pepper 'Anaheim'\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The 'Anaheim' chile pepper is a must-have for Mexican flavor lovers. With moderate heat and tender flesh, it's ideal for dishes like chile rellenos, homemade salsas, and salads. The green fruits, which grow to 8 inches long and 2 inches in diameter, turn vibrant red when fully ripe. Easy to roast and versatile, these peppers are protected by sturdy foliage, ensuring generous harvests.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50-70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 2,500 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, eggplants, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Beans, peas\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow seeds indoors between mid-February and late March in a soilless mix, 6mm deep. Maintain a temperature of 21°C to encourage rapid germination, which takes 10-20 days. Transplant outdoors in late May to early June in rich, well-drained soil in full sun. Space plants 30cm apart in rows 60cm apart. Water regularly and use a support if necessary. Harvest peppers at different maturities to experience their range of flavours, from crisp green to sweet red.\u003c\/p\u003e\n\u003cp\u003e Incorporate 'Anaheim' pepper into your garden and recipes for an authentic, flavorful touch.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487407264,"sku":"OSC00188","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentsalsa_Anaheim.jpg?v=1736351907"},{"product_id":"piment-fort-korean-kimchi","title":"Organic 'Korean Kimchi' Hot Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Korean Kimchi' Hot Pepper Seeds\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e). This organic variety is part of Gaia's seed selection for Canadian gardens. Early maturing hot pepper. 4 to 5 in long and 0.5 -0.75 in in diameter. Dark green peppers when immature and become dark red when mature. Life cycle: annual. Expected height: 0.6 to 0.9 m (2 to 3 ft). For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.\u003c\/p\u003e\u003cp\u003eSow indoors 6 to 8 weeks before planting. For best results harden off at 18 to 19 °C 1\/4 in 20 to 37 °C 7 to 21 days (gradual hardening off recommended). Space plants 45.7 to 61 cm (18 to 24 in). Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Give every pepper seedling bright light after emergence and harden plants off gradually before outdoor planting.\u003c\/p\u003e\u003cp\u003eReady to harvest as soon as they've achieved their final colour. Harvest first fruit promptly to stimulate production. Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. The packet contains 20 seeds. Confirmed edible parts: Ripe fruit.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52109498253472,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/koreanKimchi1.webp?v=1734013847"},{"product_id":"piment-fort-ancho","title":"Organic 'Ancho' Poblano Hot Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Ancho' Poblano Hot Pepper Seeds\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e). This organic variety is part of Gaia's seed selection for Canadian gardens. Mild chilli in the shape of a heart that is ideal for chiles rellenos or for drying to make ancho chilli powder. Medium-sized, dark green fruits with sturdy walls and a little spiciness. Known as Poblano when used fresh and Ancho when used as a condiment when dried. Life cycle: annual. Expected height: 61 to 76.2 cm (24 to 30 in). For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.\u003c\/p\u003e\u003cp\u003eSow indoors 6 to 8 weeks before planting. For best results harden off at 18 to 19 °C 1\/4 in 27 to 31 °C 7 to 21 days (gradual hardening off recommended). Space plants 30.5 to 45.7 cm (12 to 18 in). Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Give every pepper seedling bright light after emergence and harden plants off gradually before outdoor planting.\u003c\/p\u003e\u003cp\u003eReady to harvest as soon as they've achieved their final colour. Harvest first fruit promptly to stimulate production. Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. The packet contains 20 seeds. Confirmed edible parts: Ripe fruit.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52109498286240,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/AnchoPoblanoHotPepper1.webp?v=1734013849"},{"product_id":"piment-jalapeno","title":"Piment fort 'Jalapeño Kaly'","description":"\u003cp\u003e\u003cstrong\u003ePiment fort \u0026#x27;Jalapeño Kaly\u0026#x27;\u003c\/strong\u003e Le piment jalapeño \u0026#x27;KALY\u0026#x27;, d\u0026#x27;Hortinova, est une variété à pollinisation libre, reconnue pour sa productivité et sa polyvalence. Ses fruits, d’une longueur moyenne de 3 à 4 cm, passent du vert au rouge à maturité, offrant une saveur épicée avec une chaleur modérée, parfaite pour relever les plats sans être trop piquants. Le nom botanique retenu pour cette fiche est Capsicum annuum. La présentation de ce poivron ou piment conserve les particularités utiles du cultivar tout en laissant de côté les promesses commerciales qui ne peuvent pas être confirmées. La fiche de culture du genre Capsicum aide à planifier le semis, l\u0026#x27;emplacement et la récolte dans un potager québécois.\u003c\/p\u003e\u003cp\u003ePour cultiver Piment fort \u0026#x27;Jalapeño Kaly\u0026#x27;, il est conseillé de démarrer au chaud lorsque l\u0026#x27;espèce l\u0026#x27;exige, puis acclimater les jeunes plants avant le repiquage et de choisir un emplacement chaud, ensoleillé et bien drainé. Pour ce poivron ou piment, gardez le lit de semence humide pendant la levée, sans eau stagnante, puis adaptez l\u0026#x27;arrosage à la météo et au drainage. Autour des plants de Capsicum, maintenez un espacement qui favorise la circulation d\u0026#x27;air, désherbez tôt et surveillez les signes de stress avant d\u0026#x27;intervenir. Pour Capsicum annuum, une fertilisation mesurée et un suivi régulier sont préférables aux apports excessifs.\u003c\/p\u003e\u003cp\u003eLa récolte de Piment fort \u0026#x27;Jalapeño Kaly\u0026#x27; vise les fruits au stade de maturité recherché selon l\u0026#x27;usage prévu en cuisine. Pour ce poivron ou piment, récoltez lorsque le feuillage est sec, utilisez des outils propres au besoin et manipulez les parties comestibles avec soin. Chez le genre Capsicum, un semis échelonné peut prolonger la période de récolte lorsque l\u0026#x27;espèce s\u0026#x27;y prête. Pour suivre Capsicum annuum, notez les dates de semis, de levée et de première récolte afin d\u0026#x27;affiner le calendrier pour votre microclimat. En fin de culture de l\u0026#x27;espèce annuum, retirez les résidus malades et conservez seulement les matières saines pour le compost.\u003c\/p\u003e","brand":"Hortinova","offers":[{"title":"Default Title","offer_id":52109516472480,"sku":"SHOR-PEP-105","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/64.KALY.webp?v=1771267026"},{"product_id":"piment-cayenne","title":"Piment fort 'Caldo'","description":"\u003cp\u003e\u003cstrong\u003ePiment fort \u0026#x27;Caldo\u0026#x27;\u003c\/strong\u003e Le piment de Cayenne \u0026#x27;Hortinova CALDO\u0026#x27; est une variété à pollinisation libre, appréciée pour sa vigueur et sa production de fruits longs et étroits, mesurant entre 10 et 15 cm. Les piments mûrissent du vert au rouge, ajoutant une touche de couleur et de piquant au jardin. Le nom botanique retenu pour cette fiche est Capsicum annuum. La présentation de ce poivron ou piment conserve les particularités utiles du cultivar tout en laissant de côté les promesses commerciales qui ne peuvent pas être confirmées. La fiche de culture du genre Capsicum aide à planifier le semis, l\u0026#x27;emplacement et la récolte dans un potager québécois.\u003c\/p\u003e\u003cp\u003ePour cultiver Piment fort \u0026#x27;Caldo\u0026#x27;, il est conseillé de démarrer au chaud lorsque l\u0026#x27;espèce l\u0026#x27;exige, puis acclimater les jeunes plants avant le repiquage et de choisir un emplacement chaud, ensoleillé et bien drainé. Pour ce poivron ou piment, gardez le lit de semence humide pendant la levée, sans eau stagnante, puis adaptez l\u0026#x27;arrosage à la météo et au drainage. Autour des plants de Capsicum, maintenez un espacement qui favorise la circulation d\u0026#x27;air, désherbez tôt et surveillez les signes de stress avant d\u0026#x27;intervenir. Pour Capsicum annuum, une fertilisation mesurée et un suivi régulier sont préférables aux apports excessifs.\u003c\/p\u003e\u003cp\u003eLa récolte de Piment fort \u0026#x27;Caldo\u0026#x27; vise les fruits au stade de maturité recherché selon l\u0026#x27;usage prévu en cuisine. Pour ce poivron ou piment, récoltez lorsque le feuillage est sec, utilisez des outils propres au besoin et manipulez les parties comestibles avec soin. Chez le genre Capsicum, un semis échelonné peut prolonger la période de récolte lorsque l\u0026#x27;espèce s\u0026#x27;y prête. Pour suivre Capsicum annuum, notez les dates de semis, de levée et de première récolte afin d\u0026#x27;affiner le calendrier pour votre microclimat. En fin de culture de l\u0026#x27;espèce annuum, retirez les résidus malades et conservez seulement les matières saines pour le compost.\u003c\/p\u003e","brand":"Hortinova","offers":[{"title":"Default Title","offer_id":52109516538016,"sku":"SHOR-PEP-104","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/63.CALDO.webp?v=1771267026"},{"product_id":"piment-thai-hot-bio","title":"Capsicum annuum ‘Thai Hot’","description":"\u003cp\u003e\u003cstrong\u003eCapsicum annuum ‘Thai Hot’\u003c\/strong\u003e — Thai Hot Pepper. The hot pepper Capsicum annuum ‘Thai Hot’ is a compact and intensely productive organic variety, adored for its small, erect or hanging fruits that pass from green to flamboyant red at maturity. Despite its miniature size, this plant overflows with energy in the garden and immediately attracts the gaze through the profusion of colourful peppers that persist for a long time on its branches. Its flavour begins on a slightly sweet note, slides towards lemon accents, then leaves room for a lively and lasting warmth that appeals to lovers of spicy cooking.\u003c\/p\u003e\u003cp\u003eRecommended planting period: February to April. The sowing depth is 0.5 cm (1\/4 in.) Germination usually takes 7 to 21 days. For germination, keep the soil at 24 to 30°C (75 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favourable external conditions instead of installing them in a still cold soil.\u003c\/p\u003e\u003cp\u003eThis Thai chili Thai Hot bears small, erect fruits that can easily be found among the leaves. Pick them up as they mature and use them in small quantities in the dishes. Place this warm season crop in a sheltered part of the vegetable garden. A row that is easy to reach lets you observe the changing colour of the fruits without sharply bending or pushing the stems aside. Choose moderate-sized neighbouring vegetables that will not shade the plants. Plants can also grow near a sunny patio, where small harvests are convenient for the kitchen.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530497184,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_thai_hot.jpg?v=1770992858"},{"product_id":"piment-szentesi-cherry-bio","title":"Capsicum annuum ‘Szentesi Cherry’","description":"\u003cp\u003e\u003cstrong\u003eCapsicum annuum ‘Szentesi Cherry’\u003c\/strong\u003e — Szentesi Cherry Hot Pepper. The hot pepper Capsicum annuum ‘Szentesi Cherry’ is an organic variety full of character, appreciated for its small round fruits, its good productivity and its pronounced heat without excess. In the garden, it forms a vigorous and well balanced plant that covers with glossy dark red peppers, almost like small spicy cherries suspended in the foliage. This decorative look makes it as an ornamental plant as well as a vegetable of choice for lovers of spicy cooking. Its relatively thick-walled fruits offer a powerful flavour, evoking that of the cayenne, while remaining sufficiently accessible for a wide variety of culinary uses.\u003c\/p\u003e\u003cp\u003eRecommended planting period: February to April. The sowing depth is 0.5 cm (1\/4 in.) Germination usually takes 7 to 21 days. For germination, keep the soil at 24 to 30°C (75 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favourable external conditions instead of installing them in a still cold soil.\u003c\/p\u003e\u003cp\u003eCherry pepper Szentesi Cherry forms small rounded fruits. Cut them on a stable board and incorporate a small amount into your dishes before increasing the dose. Place this warm season crop in a sheltered part of the vegetable garden. An accessible row lets you observe fruit colour without roughly pushing stems aside. Choose moderate-sized neighbouring vegetables that will not shade the plants. Plants can also grow near a sunny patio, where small harvests are convenient for the kitchen. This decorative look makes it as an ornamental plant as well as a vegetable of choice for lovers of spicy cooking.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530529952,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-szentesi.jpg?v=1770992858"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/collections\/Semences_de_piments.png?v=1768397374","url":"https:\/\/www.pepiniere.ca\/en\/collections\/hot-pepper-seeds.oembed?page=6","provider":"Pépinière.ca","version":"1.0","type":"link"}