{"title":"Hot Peppers","description":"\u003cp data-start=\"33\" data-end=\"1140\" class=\"PDq2pG_selectionAnchorContainer\"\u003eHot peppers bring bold flavour, vibrant colour and exciting variety to vegetable gardens across Canada. Our collection includes hot pepper plants and seeds for gardeners looking to grow everything from approachable spicy peppers to intensely hot varieties. Explore popular hot pepper varieties such as jalapeño, serrano, cayenne, habanero, Scotch Bonnet, Thai pepper, ghost pepper and Carolina Reaper, with options suited to different tastes and heat levels. These versatile chili peppers are ideal for outdoor gardens, raised beds, containers and greenhouse growing during the Canadian gardening season. Whether you want peppers for homemade hot sauces, salsas, marinades, pickling, cooking or fresh harvests, choosing from different types of hot peppers makes it easy to match your garden to your favourite flavours. Our selection is suitable for home gardeners, experienced growers and customers looking to expand their vegetable plant assortment with distinctive spicy varieties. Browse our hot peppers, compare available plants and seeds, and choose the right varieties for your garden in Canada today.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"piment-fort-trinidad-scorpion-rouge-bio-bv","title":"Organic red ‘Trinidad Scorpion’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Trinidad Scorpion Red’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic red ‘Trinidad Scorpion’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Trinidad Scorpion Red’)\u003c\/strong\u003e bears irregular wrinkled fruit often ending in a point reminiscent of a scorpion tail. Fruit ripens from green to bright red and develops fruity, tropical, lightly floral notes before extreme heat. The Biologiquement Vôtre workbook lists approximately 10 seeds, height of 90–120 cm, and spread near 60 cm. Structured fields declare this lot organic and open-pollinated but not heirloom.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately ten to twelve weeks before last frost, 0.5–1 cm deep. Maintain 25–30°C and even moisture; emergence requires approximately 14–28 days. After germination provide intense light, pot up before roots become confined, and harden gradually. Transplant after all frost risk into the warmest garden position, in full sun and fertile organic-rich perfectly drained soil. A 20–30 L container suits one plant.\u003c\/p\u003e\u003cp\u003eThe supplier workbook places harvest 100–120 days after transplanting. Pick once fruit is firm, fully developed, and uniformly red. Wear resistant gloves, long sleeves, and eye protection for larger quantities; avoid the face and work in a highly ventilated place. Do not fry or grind dried fruit without suitable equipment because fumes or dust can be strongly irritating. No exact Scoville rating, guaranteed fruit dimensions, Moruga or Butch T strain, or resistance is confirmed for this lot.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221579424,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_TrinidadScorpion_rougebio.jpg?v=1770395566"},{"product_id":"piment-trinidad-scorpion-rouge-bio-bv","title":"Organic yellow ‘Trinidad Scorpion’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Trinidad Scorpion Yellow’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow ‘Trinidad Scorpion’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Trinidad Scorpion Yellow’)\u003c\/strong\u003e bears irregular wrinkled fruit often ending in a point reminiscent of a scorpion tail. Fruit ripens from green to bright yellow and develops fruity, tropical, lightly floral notes before extreme heat. The packet contains approximately 10 seeds. Plants reach about 90–120 cm in height and approximately 60 cm in spread. This organic variety is open-pollinated.\u003c\/p\u003e\u003cp\u003eSow indoors from February to April, approximately ten to twelve weeks before the last frost, 0.5–1 cm deep. Maintain 25–30°C and even moisture; emergence takes approximately 14–28 days. After germination, provide intense light and harden plants gradually. Transplant after all frost risk into the warmest garden position, in full sun and fertile, organic-rich, perfectly drained soil. A 20–30 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest approximately 100–120 days after transplanting when fruit is firm, fully developed, and uniformly yellow. Wear resistant gloves, long sleeves, and eye protection when preparing a large quantity. Avoid your face and work in a highly ventilated place. Do not fry or grind dried fruit without suitable equipment because fumes or dust can be strongly irritating.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108236062880,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_TrinidadScorpion_jaunebio.jpg?v=1770395459"},{"product_id":"piment-fort-sugar-rush-peach-bio-bv","title":"Organic ‘Sugar Rush Peach’ hot pepper (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e ‘Sugar Rush Peach’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Sugar Rush Peach’ hot pepper (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e ‘Sugar Rush Peach’)\u003c\/strong\u003e is valued for elongated fruit that ripens from green to a luminous peach shade. Crisp juicy flesh develops pronounced tropical sweetness followed by moderate to high heat that varies with fruit and growing conditions. The packet contains approximately 25 seeds. Plants reach about 90–120 cm in height and approximately 40 cm in spread.\u003c\/p\u003e\u003cp\u003eSow indoors from February to April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence takes approximately 10–21 days. After germination, provide intense light, pot up as needed, and harden gradually. Transplant after all frost risk into a warm full-sun location with fertile, organic-rich, well-drained soil. A 15–25 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest approximately 95 days after transplanting when fruit is firm and uniformly peach without a substantial green area. Its tropical flavour suits fresh sauces, salsas, marinades, ferments, and aromatic powders. Wear gloves, taste a minute amount before adjusting a recipe, and follow a tested process for all preserves or ferments.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108236292256,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-sugar-rush-peach.png?v=1770395459"},{"product_id":"piment-fort-sugar-rush-cream-bio-bv","title":"Organic ‘Sugar Rush Cream’ hot pepper (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e ‘Sugar Rush Cream’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Sugar Rush Cream’ hot pepper (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e ‘Sugar Rush Cream’)\u003c\/strong\u003e bears short, rounded, blocky fruit that may be pear- or bell-shaped, and ripens from pale green to ivory or cream. Crisp flesh delivers a sweet, fruity, lightly citrus flavour followed by moderate heat that may vary. The packet contains approximately 10 seeds. Plants reach about 90–120 cm in height and 45–60 cm in spread. This organic variety is open-pollinated.\u003c\/p\u003e\u003cp\u003eSow indoors from February to April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence takes approximately 10–21 days. After germination, provide intense light, pot up as needed, and harden plants gradually. Transplant after all frost risk into a warm full-sun location with fertile, organic-rich, well-drained soil. A 15–25 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest approximately 90–110 days after transplanting when fruit is firm and uniformly ivory or cream. Its sweet fruity profile suits salads, salsas, fresh sauces, marinades, and aromatic powders. Wear gloves during preparation and taste a very small amount first because heat varies with fruit and growing conditions.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108236554400,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-sugar-rush-cream-594x1024.png?v=1770395459"},{"product_id":"piment-fort-pockmark-peach-bio-bv","title":"Organic ‘Pockmark Peach’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Pockmark Peach’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Pockmark Peach’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Pockmark Peach’)\u003c\/strong\u003e is a rare variety with deeply bumpy fruit that ripens from green to peach. Its fruity flavour accompanies very high, persistent heat intended for experienced enthusiasts. The packet contains approximately 10 seeds. Plants reach about 60–90 cm in height and 40–60 cm in spread.\u003c\/p\u003e\u003cp\u003eSow indoors from February to April, eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 25–29°C and even moisture; emergence takes approximately 10–21 days. After germination, provide intense light and harden plants gradually. Transplant after all risk of frost into rich, fertile, perfectly drained soil in full sun. A 15–25 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest approximately 95 days after sowing when fruit is firm, well developed, and peach-coloured. Wear gloves, avoid touching your eyes or face, and work in a ventilated area. Begin with a minute amount in sauces, marinades, or powders. Heat varies with growing conditions; keep fruit and preparations away from children and sensitive people.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108238815392,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-pockmark-peach.png?v=1770395459"},{"product_id":"piment-peter-pepper-rouge-bio-bv","title":"Organic red ‘Peter Pepper’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Peter Pepper Red’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic red ‘Peter Pepper’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Peter Pepper Red’)\u003c\/strong\u003e is an heirloom, open-pollinated variety known for enlarged, irregular, highly distinctive red fruit. Every fruit may differ; this unusual appearance provides ornamental interest while also offering a culinary crop. Flavour is fruity and hot, with an indicative value around 20,000 Scoville units listed by a retailer of the variety. The packet contains approximately 10 seeds. The plant reaches approximately 60–90 cm tall and 40 cm wide.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 7–14 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant after frost into rich, well-drained soil in full sun. A 15–20 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 80 days after transplanting. Pick fruit once firm, well developed, and uniformly red; shape alone does not indicate ripeness. Use it fresh, in sauces and marinades, or after complete drying for flakes and powders. Wear gloves if skin is sensitive, avoid touching eyes or face, taste gradually, and discard any soft, mouldy, or abnormal-smelling fruit.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108238946464,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_PeterPepper_rougebio.png?v=1770399095"},{"product_id":"piment-fort-mountain-thunder-longhorn-bio-bv","title":"Organic ‘Thunder Mountain Longhorn’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Thunder Mountain Longhorn’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Thunder Mountain Longhorn’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Thunder Mountain Longhorn’)\u003c\/strong\u003e is a rare Chinese variety from Guizhou associated with the Leigongshan, also known as the Thunder Mountains. It produces exceptionally long, thin, often curved fruit that changes from green to red when ripe. Thin walls make it especially suitable for drying, flakes, and powders, while its aromatic flavour works well in stir-fries and sauces. The packet contains approximately 10 seeds. The plant reaches approximately 60–90 cm tall and 40 cm wide.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to ten weeks before last frost, 0.5 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 7–14 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant after frost into rich, well-drained soil in full sun. A 15–20 L container suits one plant; a light stake keeps fruit from touching the ground.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 80–90 days after transplanting. Pick fruit green for stir-fries or allow it to turn red for sauces, marinades, smoking, flakes, and powders. Thin walls speed drying, but fruit must dry completely before storage to prevent mould. Heat can vary with the lot and conditions; taste gradually and wear gloves if skin is sensitive.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239601824,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_MountainLonghorn_bio.png?v=1770399010"},{"product_id":"piment-fort-macedonien-bio-bv","title":"Organic ‘Rezha Macedonian’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Rezha Macedonian’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Rezha Macedonian’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Rezha Macedonian’)\u003c\/strong\u003e is a traditional North Macedonian variety whose name means “engraved”; its other name, Vezeni Piperki, means “embroidered.” Long, tapered fruit changes from yellowish green to red and develops beige corky striations. This natural corking is a distinctive trait rather than disease. Heat ranges from mild to sometimes strong depending on the fruit and conditions. The packet contains approximately 10 seeds. The plant reaches approximately 60–90 cm tall and 40 cm wide.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to twelve weeks before last frost, about 0.5 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 7–14 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant after frost once nights remain consistently mild, into rich, well-drained soil in full sun. A 15–20 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 80–90 days after transplanting. Pick fruit at the desired stage: yellowish green for more vegetal flavour or red for drying, roasting, salsas, pickling, and powders. Superficial corky striations are normal; discard any soft, mouldy, leaking, or abnormal-smelling fruit. Wear gloves if skin is sensitive and taste gradually.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239831200,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Macedonien_bio.png?v=1770395458"},{"product_id":"piment-fort-korean-bio-bv","title":"Organic ‘Korean Dark Green’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Korean Dark Green’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Korean Dark Green’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Korean Dark Green’)\u003c\/strong\u003e is an heirloom, open-pollinated Korean variety with elongated, tapered fruit. It is harvested dark green for cooking, stir-fries, and pickling, then turns red when ripe for drying. Heat can vary from fruit to fruit, so taste gradually. The packet contains approximately 25 seeds. The plant reaches approximately 45–60 cm tall and 40 cm wide.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence requires approximately 7–14 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant after frost once nights remain above approximately 10°C, into rich, well-drained soil in full sun. A 15–20 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest begins approximately 80 days after transplanting. Pick firm, dark-green fruit for fresh, vegetal flavour; allow it to redden for riper flavour and drying. This variety suits rice dishes, roasting, pickling, kimchi, and homemade pepper flakes. Promptly refrigerate sound fruit and discard anything soft, mouldy, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239896736,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Korean_bio.png?v=1770395458"},{"product_id":"piment-fort-kalugaritsa-bio-bv","title":"Organic ‘Kalugaritsa’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Kalugaritsa’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Kalugaritsa’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Kalugaritsa’)\u003c\/strong\u003e is a rare variety associated with Kalugeritsa in North Macedonia. It produces small pointed, fleshy fruit that changes from green to red at maturity. A same-named line is described as flavourful, moderately hot, and particularly suitable for roasting. The packet contains approximately 25 seeds. The plant reaches approximately 60–90 cm tall and 40 cm wide.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence requires approximately 10–21 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant only after all frost risk has passed into rich, well-drained soil in full sun. A 15–20 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest occurs approximately 80–90 days after transplanting. Pick green for more vegetal flavour or allow fruit to redden for riper character. Flesh suits roasting, grilling, sauces, marinades, and preserves. No exact Scoville rating or dimensions are guaranteed for this lot; taste gradually and discard any soft, mouldy, split, or abnormal-smelling fruit.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108239962272,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-kalugaritsa-594x1024.png?v=1770395458"},{"product_id":"piment-fort-jigsaw-bio-bv","title":"Organic ‘Jigsaw’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Jigsaw’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Jigsaw’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Jigsaw’)\u003c\/strong\u003e combines remarkable ornamental presence with an edible hot-pepper crop. Variegated purple, green, and cream foliage creates a changing pattern, while small upright fruit generally changes from purple to red at maturity. Variegation intensity varies with light and growth stage. The packet contains approximately 10 seeds. The plant reaches approximately 30–45 cm tall and 40 cm wide.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence requires approximately 10–21 days. After germination, place seedlings under intense light to encourage compact growth and pronounced variegation. Harden gradually and transplant only after all frost risk has passed. Grow in full sun in rich, well-drained soil or a 10–15 L container.\u003c\/p\u003e\u003cp\u003eHarvest occurs approximately 90 days after transplanting. Compare several fruit on the same plant and await their final red colour when judging full maturity. Exact heat is not guaranteed for this lot; taste a minute amount before adding more. Fruit suits sauces, marinades, powders, and seasonings. Wear gloves, avoid eyes and face, label preparations, and keep them away from children.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240093344,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-jigsaw.png?v=1770395458"},{"product_id":"piment-fort-jalapeno-orange-bio-bv","title":"Organic orange ‘Jalapeño’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Jalapeño Orange’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic orange ‘Jalapeño’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Jalapeño Orange’)\u003c\/strong\u003e is a productive variety with thick-walled fruit changing from green to luminous orange at full maturity. Its thick flesh then develops fruitier, lightly sweet flavour with pleasant, manageable heat. The packet contains approximately 25 seeds. The plant reaches approximately 60–90 cm tall and 40 cm wide.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence requires approximately 7–14 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant only after all frost risk has passed into rich, fertile, well-drained soil in full sun. A 15–20 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest occurs approximately 85 days after transplanting. Allow fruit to reach uniform orange colour to enjoy its ripe, fruity, lightly sweet character. Firm flesh suits salsas, marinades, ferments, grilling, and stuffed peppers. Harvest with small clean scissors, promptly refrigerate sound fruit, and discard anything soft, mouldy, split, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240453792,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentFort_Jalapeno_orangebio.jpg?v=1770395458"},{"product_id":"piment-fort-jalapeno-rouge-bio-bv","title":"Organic red ‘Jalapeño’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Jalapeño Red’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic red ‘Jalapeño’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Jalapeño Red’)\u003c\/strong\u003e is a productive variety whose thick-walled fruit changes from dark green to bright red at full maturity. Harvested red, it develops riper, lightly fruity and sweet flavour while retaining the direct heat associated with jalapeños. The packet contains approximately 25 seeds. The plant reaches approximately 60–90 cm tall and 40 cm wide.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence requires approximately 7–14 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant only after all frost risk has passed into rich, well-drained soil in full sun. A 15–20 L container suits one plant.\u003c\/p\u003e\u003cp\u003eHarvest occurs approximately 80–90 days after transplanting. Fruit can be picked green, but allow it to become uniformly red for riper flavour. Firm flesh suits salsas, marinades, ferments, grilling, and sauces; ripe fruit can also be smoked or dried. Wear gloves if skin is sensitive, taste gradually, and discard any soft, mouldy, split, or abnormal-smelling fruit.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240617632,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentFort_Jalapeno_rougebio.jpg?v=1736517868"},{"product_id":"piment-fort-habanero-rouge-bio-bv","title":"Organic red ‘Habanero’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Habanero Red’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic red ‘Habanero’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Habanero Red’)\u003c\/strong\u003e is an heirloom, open-pollinated variety recognized for glossy red, small lantern-shaped fruit. Tropical, fruity, lightly citrusy aroma accompanies very strong heat that requires careful dosing. The vigorous plant becomes highly ornamental as fruit ripens among green foliage. The packet contains approximately 10 seeds.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to twelve weeks before the last frost, 0.5–1 cm deep. Keep the mix moist without saturation at 24–30°C; emergence requires approximately 14–28 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant only after all frost risk has passed into full sun and fertile, well-drained soil. A 15–20 L container suits one plant.\u003c\/p\u003e\u003cp\u003eThe plant reaches approximately 60–90 cm tall and 40–50 cm wide. Harvest begins around 100 days after sowing. Pick when fruit is firm, uniformly red, and fully aromatic. Use sparingly in sauces, marinades, ferments, and powders. Wear gloves, avoid touching eyes and face, clean utensils separately, and keep fruit away from children.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240683168,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-habanero--594x1024.png?v=1770395458"},{"product_id":"piment-fort-habanero-mini-jaune-bio-bv","title":"Organic yellow ‘Mini Habanero’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Habanero Mini Yellow’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow ‘Mini Habanero’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Habanero Mini Yellow’)\u003c\/strong\u003e is a rare compact variety producing numerous small wrinkled fruit that changes from green to bright or golden yellow at maturity. Small size makes portioning easier but does not mean mildness: the fruit retains the fruity citrus aroma and intense heat associated with habaneros. The plant is especially well suited to edible gardens, unusual-pepper collections, and containers.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 10–21 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant only after all frost risk has passed into a warm full-sun location. A movable 10–15 L container helps the plant accumulate warmth and finish ripening in Quebec climates.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 10 seeds. The plant reaches about 45–60 cm tall and 40 cm wide, with harvest around 100 days after transplanting. Harvest once fruit is firm and uniformly bright or golden yellow. Wear gloves while handling, avoid touching the eyes, taste a minute quantity first, and keep fruit away from children.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108240879776,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-habanero-mini-jaune-594x1024.png?v=1770395458"},{"product_id":"piment-fort-habanero-mini-blanc-bio-bv","title":"Organic white ‘Mini Habanero’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Habanero Mini White’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic white ‘Mini Habanero’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Habanero Mini White’)\u003c\/strong\u003e is a rare compact variety producing numerous small wrinkled fruit that changes from green to creamy white or ivory at maturity. Small size makes portioning easier but does not mean mildness: the fruit retains the fruity citrus aroma and intense heat associated with habaneros. The plant is especially well suited to edible gardens, unusual-pepper collections, and containers.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 10–21 days. After germination, provide intense light, pot up before roots become confined, and harden gradually. Transplant only after all frost risk has passed into a warm full-sun location. A movable 10–15 L container helps the plant accumulate warmth and finish ripening in Quebec climates.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 10 seeds. The plant reaches about 45–60 cm tall and 40 cm wide, with harvest around 100 days after transplanting. Harvest once fruit is firm and uniformly creamy white or ivory. Wear gloves while handling, avoid touching the eyes, taste a minute quantity first, and keep fruit away from children.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108241043616,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_HabaneroMini_blancbio.png?v=1770396103"},{"product_id":"piment-fort-explosive-ember-bio-bv","title":"Organic ‘Explosive Ember’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Explosive Ember’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Explosive Ember’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Explosive Ember’)\u003c\/strong\u003e is a compact densely branching edible ornamental pepper. Dark purple foliage frames numerous small upright fruit changing from purple through cream and orange to bright red. The plant therefore creates a long multicoloured display even in limited space. Fruit is genuinely hot despite its decorative role. This seed is neither heirloom nor open-pollinated.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C until emergence, generally in 7–14 days, then provide intense light for dense habit and strong purple colour. Harden gradually and transplant once frost has passed and nights remain above approximately 12°C. Choose full sun and rich well-drained soil, water once the surface begins to dry, and feed moderately without encouraging overly soft foliage.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 10 seeds; plants reach height of 25–35 cm, spread near 40 cm, an 8–12 L container, and harvest around 85 days after transplanting. Fruit can remain for display or be harvested red for sauces, marinades, and flakes. External sources disagree on exact heat and size, so no Scoville value or dimension is guaranteed for this lot. Wear gloves during extended preparation and keep the plant beyond the reach of young children attracted by its colours.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108243730592,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-explosive-ember.png?v=1770395458"},{"product_id":"piment-espelette-bio-bv","title":"Organic Espelette-type hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Gorria’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Espelette-type hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Gorria’)\u003c\/strong\u003e is open-pollinated seed of the Basque Gorria cultivar, valued for plump conical fruit changing from green to deep red. Fruity, sometimes toasted aroma accompanies gradual heat that generally does not dominate food. One distinction matters: the protected designation “Piment d’Espelette” applies only to products grown and processed under its specification within the recognized French Basque production area. A Quebec-grown Gorria harvest therefore does not become a PDO product.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C until emergence, generally in 10–21 days, then provide intense light. Harden gradually and transplant once frost risk has passed, soil is warm, and nights remain above approximately 12°C. Choose full sun and rich well-drained soil, water deeply once the surface begins to dry, and feed moderately to preserve balance among foliage, flowers, and fruit.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 10 seeds; plants reach height of 70–90 cm, spread of 40–50 cm, a 15–20 L container, and harvest around 90–100 days after transplanting. Harvest at full red colour for best aroma, then use fresh, toasted, or dried. For homemade powder, dehydrate until completely brittle in a food appliance and work in a ventilated space. Label powder “Quebec-grown Gorria” rather than “Piment d’Espelette PDO.”\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108243763360,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Espelette_bio.jpg?v=1736517037"},{"product_id":"piment-fort-de-arbol-bio-bv","title":"Organic ‘De Arbol’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Chile de Árbol’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘De Arbol’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Chile de Árbol’)\u003c\/strong\u003e is a Mexican heirloom open-pollinated cultivar with small long narrow thin-walled fruit ripening green to bright red. The name means “tree chile” and evokes its upright habit and stems that become woody through the season. Direct heat and bright aroma, slightly smoky after drying, hold an important place in Mexican salsas, broths, marinades, and powders. Fruit retains its red colour well when dried.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C until emergence, generally in 10–21 days, then provide intense light. Harden gradually and transplant only after frost once soil is warm and nights remain above approximately 12°C. Choose full sun and rich well-drained soil, water deeply once the surface begins to dry, and feed moderately to support regular production.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 10 seeds; plants reach height of 60–90 cm, spread near 40 cm, a 15–20 L container, and harvest around 80 days after sowing. The Chile Pepper Institute describes typical fruit 5–8 cm long, but this lot's exact dimensions are not guaranteed. Harvest red for drying, powders, and toasted salsas. Wear gloves during preparation, ventilate while toasting or grinding, and keep labelled powders away from children.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244156576,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-de-arbol.png?v=1770395458"},{"product_id":"piment-fort-cayenne-rouge-bio-bv","title":"Organic ‘Cayenne’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Cayenne’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Cayenne’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Cayenne’)\u003c\/strong\u003e is a productive classic with long narrow tapered fruit changing from green to bright red. Relatively thin walls dry readily, explaining its popularity for flakes and powder, but fruit also suits fresh sauces, soups, marinades, and stir-fries. Bright flavour accompanies moderate-to-strong heat. The product is identified as open-pollinated without being presented as an heirloom.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, approximately eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C until emergence, generally in 10–21 days, then provide intense light. Harden gradually and transplant once frost risk has passed, soil is warm, and nights remain above approximately 12°C. Choose full sun and rich well-drained soil, water deeply once the surface begins to dry, and feed moderately to balance foliage, flowers, and fruit.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 10 seeds; plants reach height of 60–90 cm, spread near 40 cm, a 15–20 L container, and harvest around 75 days after sowing. Pick green for fresher flavour or await full red colour for more developed aroma and optimal drying. Exact size and heat vary among different lines sold as Cayenne and therefore are not guaranteed for this lot. Wear gloves during extended preparation, ventilate while drying, and clearly label homemade powders.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244189344,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-cayenne-rouge.png?v=1770395458"},{"product_id":"piment-carolina-reaper-rouge-bio-bv","title":"Organic red ‘Carolina Reaper’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Carolina Reaper’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic red ‘Carolina Reaper’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Carolina Reaper’)\u003c\/strong\u003e is a cross-derived superhot pepper recognized by vivid red, heavily bumpy fruit often ending in a curved pointed tail. Developed in South Carolina, it held the Guinness record for hottest pepper before Pepper X surpassed it in 2023. Fruity, slightly sweet aroma precedes extreme heat. This seed is neither heirloom nor open-pollinated, so saved seed is not promised true to type.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, eight to twelve weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence may require 14–28 days. After germination provide intense light, pot up before roots become confined, and harden gradually. Transplant only once nights remain above approximately 12°C into the warmest full-sun position. A greenhouse, tunnel, or movable 15–25 L container helps this late cultivar ripen in Quebec.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 10 seeds; plants reach height of 90–120 cm, spread near 40 cm, and harvest around 110 days after transplanting. Guinness published an average near 1.64 million SHU for the cultivar, but this historical value does not guarantee the strength of each fruit or the sold lot. Harvest once fruit is uniformly red. Wear resistant gloves, long sleeves, and eye protection, ventilate the kitchen, never consume one whole fruit, and keep fruit and preparations away from children and pets.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244385952,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_CarolinaReaper_rougebio.png?v=1770309642"},{"product_id":"piment-7-pot-bubblegum-jaune-bio-bv","title":"Organic yellow ‘7 Pot Bubblegum’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘7 Pot Bubblegum Yellow’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow ‘7 Pot Bubblegum’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘7 Pot Bubblegum Yellow’)\u003c\/strong\u003e is a rare cross-derived superhot pepper sought for bright yellow, bumpy, extremely hot fruit. Bubblegum-type selections may also colour the calyx or part of the stem at maturity, although expression varies among plants. Fruity citrus notes sit beneath the intense heat. This organic seed is neither heirloom nor open-pollinated, so saved seed is not promised to reproduce true to type.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, eight to twelve weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence may require 14–28 days. After germination, provide intense light, pot up before roots become bound, and harden plants gradually. Transplant only after all frost risk has passed into the warmest full-sun position. A greenhouse, tunnel, or movable 15–25 L container helps this late cultivar ripen in Quebec climates.\u003c\/p\u003e\u003cp\u003eEach packet contains approximately 10 seeds. Plants reach 90–120 cm high and about 40 cm wide; harvest begins around 110 days after transplanting. Support branches, maintain even moisture, and harvest once fruit is uniformly yellow. Specialist references often place this cultivar near 850,000–1,000,000 SHU, but that range is indicative and does not guarantee this lot. Wear resistant gloves and eye protection, work in a highly ventilated area, and keep fruit and preparations away from children and pets.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244811936,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-7-pot-bubblegum.png?v=1770395457"},{"product_id":"piment-black-hungarian-bio-bv","title":"Organic ‘Black Hungarian’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Black Hungarian’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Black Hungarian’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Black Hungarian’)\u003c\/strong\u003e is an open-pollinated cultivar that is both ornamental and productive. Glossy, jalapeño-shaped conical fruit changes from green through purple-black to deep red at full maturity. Purple stems and veins, pale violet flowers, and dark fruit create a striking edible ornamental plant. The flesh offers moderate heat and rich flavour that gains sweetness and depth as fruit ripens red.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, 0.5–1 cm deep, approximately eight to ten weeks before the last frost. Maintain 24–30°C until emergence, generally in 10–21 days, then provide strong light. Harden plants gradually and transplant only after all frost risk has passed and soil has warmed. Choose full sun and rich, well-drained soil, water deeply once the surface begins to dry, and feed moderately to support flowers and fruit without excessive foliage.\u003c\/p\u003e\u003cp\u003eEach packet contains approximately 10 seeds. Plants reach 60–80 cm high and 40–50 cm wide; one 15–20 L container suits one plant. Harvest begins around 75 days after sowing. Pick purple-black fruit for dramatic contrast or await full red ripeness for more developed flavour. Fruit suits fresh use, pickling, stir-fries, drying, and sauces. Heat varies among fruit and conditions; wear gloves for extended preparation and taste a small amount before adjusting a recipe.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108244975776,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-black-hungarian.png?v=1770395457"},{"product_id":"piment-bhut-jolokia-brun-bio-bv","title":"Organic brown ‘Bhut Jolokia’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Bhut Jolokia Chocolate’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic brown ‘Bhut Jolokia’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Bhut Jolokia Chocolate’)\u003c\/strong\u003e is a rare ghost pepper selection known for elongated, wrinkled fruit that ripens chocolate brown. Its dark appearance accompanies a complex fruity, slightly smoky aroma followed by the extreme heat typical of superhot peppers. This organic open-pollinated variety offers a spectacular harvest for rare-pepper enthusiasts and experienced cooks.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, 0.5–1 cm deep, in light mix maintained at 26–30°C. Emergence may require 14–28 days. After germination, provide intense light, pot up before roots become bound, and harden plants gradually. Transplant only after all frost risk has passed into a warm, full-sun position. In Quebec climates, a greenhouse, tunnel, or movable 15–25 L container improves the chance of bringing this late cultivar to its final colour.\u003c\/p\u003e\u003cp\u003eEach packet contains approximately 10 seeds. Plants reach 70–100 cm high and 40–50 cm wide; harvest begins around 110 days after sowing. Maintain even moisture, feed moderately, and support branches as needed. Harvest once the chocolate-brown colour is uniform. Wear resistant gloves, avoid the face and eyes, work in a highly ventilated area, and keep clearly identified fruit and preparations away from children and pets.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245172384,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-bhut-jolokia-brun-594x1024.png?v=1770395457"},{"product_id":"piment-bhut-jolokia-blanc-bio-bv","title":"Organic white ‘Bhut Jolokia’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Bhut Jolokia’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic white ‘Bhut Jolokia’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Bhut Jolokia’)\u003c\/strong\u003e is a rare selection of the famous ghost pepper, distinguished by elongated, wrinkled fruit that ripens luminous creamy white. Beneath this unusual colour is a superhot pepper with extreme heat and a fruity, slightly smoky aroma. This organic open-pollinated variety offers a harvest that is as spectacular as it is intense for rare-pepper enthusiasts.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, 0.5–1 cm deep, in light mix maintained at 26–30°C. Emergence may require 14–28 days. After germination, provide intense light, pot up before roots become confined, and harden plants gradually. Transplant only after all frost risk has passed into a warm, full-sun site. A greenhouse, tunnel, or movable 15–25 L container helps this late cultivar finish ripening in Quebec climates.\u003c\/p\u003e\u003cp\u003eEach packet contains approximately 10 seeds. Plants reach 70–100 cm high and 40–50 cm wide; harvest begins around 110 days after sowing. Maintain even moisture, support branches as needed, and harvest once the creamy white colour is uniform. Handle fruit as superhot peppers: wear resistant gloves, avoid the face and eyes, work in a highly ventilated area, and keep clearly identified fruit and preparations away from children and pets.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245368992,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_BhutJolokia_blancbio.png?v=1770400761"},{"product_id":"piment-bhut-jolokia-rouge-bio-bv","title":"Organic red ‘Bhut Jolokia’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Bhut Jolokia’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic red ‘Bhut Jolokia’ hot pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e ‘Bhut Jolokia’)\u003c\/strong\u003e, also called ghost pepper, is an heirloom, open-pollinated superhot pepper from northeastern India. Vigorous plants bear 5–8 cm long, thin-walled, heavily wrinkled fruit that changes from green through orange to red at full maturity. A fruity, slightly smoky aroma precedes extreme heat that may approach or exceed one million Scoville units depending on individual fruit and growing conditions.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, eight to twelve weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence may require 14–28 days. After germination, provide intense light, pot up before roots become bound, and harden plants gradually. Transplant only after all frost risk has passed into the warmest, sunniest location. A greenhouse, tunnel, or movable container helps this very late cultivar reach maturity in Quebec climates.\u003c\/p\u003e\u003cp\u003eEach packet contains approximately 10 seeds. Plants reach 90–120 cm high and about 40 cm wide; one 15–25 L container suits one plant. Harvest begins around 110 days after transplanting. Support loaded branches and clip fruit once uniformly red. This pepper requires strict precautions: wear resistant gloves, avoid the eyes and face, work in a highly ventilated space, and keep fruit and clearly labelled preparations away from children and pets.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245598368,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-bhut-jolokia-rouge-594x1024.png?v=1770395457"},{"product_id":"piment-fort-anaheim-bio-bv","title":"Organic ‘Anaheim’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Anaheim’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Anaheim’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Anaheim’)\u003c\/strong\u003e is a productive, versatile, heirloom and open-pollinated variety. Its long, smooth, fleshy fruit is generally harvested green and then ripens deep red. Mild-to-moderate heat, commonly around 500–2,500 Scoville units, makes it suitable for roasting, stuffing, grilling, pickling, or adding to sauces without masking other flavours. Its relatively thick walls become tender when cooked and peel easily after roasting.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C until emergence, generally in 7–14 days, then provide strong light. Harden plants gradually and transplant once frost risk has passed and nights remain above approximately 12°C. Choose full sun and rich, well-drained soil, water deeply once the surface begins to dry, and feed moderately to balance foliage, flowers, and fruit.\u003c\/p\u003e\u003cp\u003eEach packet contains approximately 25 seeds. The plant reaches about 60–90 cm high and 40 cm wide; one 15–20 L container suits one plant. Harvest begins around 80 days after transplanting. Pick green fruit for a fresh, mild flavour or wait for complete red colour for greater sweetness and aroma. Wear gloves during preparation, avoid touching your eyes, and stake branches when they carry a heavy crop.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245762208,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-anaheim-594x1024.png?v=1770395457"},{"product_id":"piment-fort-aleppo-bio-bv","title":"Organic ‘Aleppo’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Aleppo’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Aleppo’ hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e ‘Aleppo’)\u003c\/strong\u003e produces elongated fruit ripening from green to glossy red. Moderate fragrant heat supports fruity sweet spicy flavour instead of dominating a dish. This pepper type is traditionally appreciated as coarse flakes but also suits sauces, marinades, stews, and fresh preparations. Dense foliage and progressive fruit ripening add ornamental presence to the warm vegetable garden.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, 0.5–1 cm deep, approximately eight to ten weeks before last frost. Maintain 24–30°C until emergence, generally in 10–21 days, then place under strong light. Harden gradually and transplant only after frost into rich warm well-drained soil in full sun. Water deeply once the surface begins to dry and feed moderately; excess nitrogen produces much foliage at the expense of flowering and ripening.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 25 seeds. Plants reach 60–75 cm tall and spread 40–50 cm, then are harvested around 90 days after sowing. Aleppo pepper is generally placed near 10,000 Scoville units as an indication but intensity varies with seed lot and growing conditions. Harvest green for a more vegetal profile or await full red colour for richest flavour. Wear gloves while cutting, avoid eye contact, and clearly label flakes and sauces.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108245991584,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-aleppo.png?v=1770395457"},{"product_id":"piment-fort-aji-habanero-bio-bv","title":"Organic ‘Aji Habanero’ hot pepper (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e ‘Aji Habanero’)","description":"\u003cp\u003e\u003cstrong\u003eOrganic ‘Aji Habanero’ hot pepper (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e ‘Aji Habanero’)\u003c\/strong\u003e is a vigorous productive organic pepper bearing numerous slender fruit that ripen bright orange-yellow. Despite its name, the product sold is identified as \u003cem\u003eCapsicum baccatum\u003c\/em\u003e rather than a classic \u003cem\u003eC. chinense\u003c\/em\u003e habanero. Fruity complex flavour accompanies sustained heat suited to sauces, marinades, ferments, stir-fries, and dried preparations.\u003c\/p\u003e\u003cp\u003eSow indoors February through April, eight to ten weeks before last frost, 0.5–1 cm deep. Maintain 24–30°C until emergence, which may take 7–21 days, then provide very strong light. Transplant into a warm sheltered full-sun location only once nights remain above approximately 12°C. Rich fertile well-drained soil, steady moisture, and moderate feeding support flowering without excessive foliage.\u003c\/p\u003e\u003cp\u003eThe packet contains approximately 25 seeds. Plants reach 75–90 cm tall and spread 40 cm; a 15–20 L container is suitable, and harvest begins around 75 days after transplanting. Pick fruit green for a more vegetal flavour or await final orange-yellow colour for the fullest fruity profile. Wear gloves when cutting and processing peppers, avoid eye contact, and keep away from children and pets. The exact Scoville rating is not specified, and heat may vary with fruit and growing conditions.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108246057120,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-aji-habanero-594x1024.png?v=1770395457"},{"product_id":"graines-piment-cerise-rouge-piquant","title":"Hot Pepper 'Cherry Red Hot'","description":"\u003ch2\u003e\u003cstrong\u003eA Hot and Tasty Pepper for Your Spicy Recipes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003e\u003cem\u003eHot Pepper 'Cherry Red Hot' (Capsicum annuum),\u003c\/em\u003e Offered by OSC Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The 'Cherry Red Hot' Hot Pepper is an open-pollinated variety that produces small, cherry-shaped peppers, measuring approximately 2.5 x 5 cm. With a robust, slightly sweet flavour and a moderate heat of 15,000 SHU on the Scoville scale, these peppers are perfect for pickling or adding a spicy kick to mixed pickles. Plants grow to a height of 50 to 70 cm and produce green fruits that ripen to a bright red.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, onions\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel\u003c\/p\u003e\n\u003cp\u003e Add a spicy and sweet flavor to your dishes with the Hot Red Cherry Pepper. Easy to grow, it is ideal for gardeners who love spicy flavors and homemade preserves.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486620832,"sku":"OSC00208","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentFort_CeriseRougePiquant.jpg?v=1736351619"},{"product_id":"piment-fort-serrano","title":"Hot pepper 'Serrano'","description":"\u003ch2\u003eAn Intense and Fragrant Mexican Spice\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eHot pepper 'Serrano'\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The 'Serrano' hot pepper is a must-have for lovers of spicy flavors. With a stronger heat than the Jalapeno, it is perfect for salsas, marinades or to enjoy raw. These 3-inch long and 1\/2-inch wide peppers turn from green to red, yellow or brown when ripe, offering an explosion of color and flavor in your garden or kitchen.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50-70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 23,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, eggplants\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Peas, beans\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Start seeds indoors between mid-February and late March in a soilless mix, at a depth of 6mm. Maintain a temperature of 21°C for optimum germination (10-20 days). Transplant strong seedlings after hardening off in late May to early June into well-drained soil rich in organic matter and in full sun. Space plants 30cm apart in rows 60cm apart. Water regularly and use a support if necessary. Harvest at different maturities to enjoy the varied flavours and vibrant colours.\u003c\/p\u003e\n\u003cp\u003e Add an authentic and spicy touch to your dishes with the 'Serrano' pepper, a versatile and delicious variety.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486686368,"sku":"OSC00207","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Serrano.jpg?v=1736351797"},{"product_id":"graines-piment-habanero","title":"Hot Pepper 'Habanero' ","description":"\u003ch2\u003eAn Explosion of Intense Heat and Color\u003c\/h2\u003e\n\u003ch3\u003e Hot pepper 'Habanero' ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by \u003cstrong\u003eSemences OSC\u003c\/strong\u003e .\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : Approximately 35 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale\u003c\/strong\u003e : 250,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Tomatoes, basil, onions\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Beans, beets\u003c\/p\u003e\n\u003cp\u003e The 'Habanero' chili pepper is known for its extreme heat and distinct fruity aroma. These lantern-shaped fruits, measuring approximately 1\" x 1 1\/2\" (2.5 cm x 3.75 cm), feature thin, wrinkled flesh that turns from light green to a vibrant orange when ripe. This versatile pepper can enhance your sauces, marinades, and spicy dishes. Handle with care to avoid capsaicin transfer.\u003c\/p\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eCultivation method\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003e Start your seedlings indoors from mid-February to late March in a soilless mix. Plant the seeds 6mm deep, maintaining a constant temperature of 26°C for optimum germination, which can be slow. Once the seedlings are strong, harden them off before transplanting outdoors in late May to early June in a location with full sun and well-drained soil. Space the plants 30cm apart in rows 60cm apart. Support the plants to prevent branches from breaking under the weight of the fruit, and harvest them at different maturities to experience their unique flavours.\u003c\/p\u003e\n\u003cp\u003e This pepper is perfect for thrill seekers and will add a vibrant touch to your garden and your dishes!\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486719136,"sku":"OSC00206","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Habanero.jpg?v=1736351672"},{"product_id":"piment-mexican-hot-mix","title":"Hot Pepper 'Mexican Hot Mix'","description":"\u003ch2\u003eA Spicy and Fragrant Blend with Authentic Flavor\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003ePepper ' \u003cem\u003eMexican Hot Mix'\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e(Capsicum annuum),\u003c\/em\u003e offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The Mexican Hot Blend is a unique selection of spicy peppers that are perfect for adding a touch of spice to your dishes and salsas. This blend includes varieties such as \u003cem\u003eAnaheim Chili\u003c\/em\u003e , \u003cem\u003eAncho Grande\u003c\/em\u003e , \u003cem\u003eBig Jim\u003c\/em\u003e , \u003cem\u003eSanta Fe Grande\u003c\/em\u003e , \u003cem\u003eCayenne Long Slim\u003c\/em\u003e , \u003cem\u003eCayenne Thick\u003c\/em\u003e , \u003cem\u003eJalapeno M\u003c\/em\u003e , \u003cem\u003eJalapeno Tam\u003c\/em\u003e , \u003cem\u003eNeu Mex Sandia\u003c\/em\u003e , \u003cem\u003ePasilla Beijio\u003c\/em\u003e , \u003cem\u003ePoblano\u003c\/em\u003e , \u003cem\u003eSerrano Tam\u003c\/em\u003e , \u003cem\u003eSerrano Hidalgo\u003c\/em\u003e and \u003cem\u003eTabasco\u003c\/em\u003e . Each variety brings its own intensity and flavor, with Scoville Heat Units ranging from 500 to 50,000 depending on the type, offering a range of heat sensations.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50-70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 500 to 50,000 depending on the variety\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, onions\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Peas, beans\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Start seeds indoors between mid-February and late March in a soilless mix, at a depth of 6mm. Maintain a temperature of 21°C for optimum germination (10-20 days). Transplant strong seedlings after hardening off in late May to early June into well-drained soil rich in organic matter and in full sun. Space rows 60cm apart, with 30cm between plants. Water regularly and use a medium for heavy growing varieties. Harvest at different maturities to explore the full range of flavours.\u003c\/p\u003e\n\u003cp\u003e Add a touch of warmth and authenticity to your dishes with this exceptional blend, a must-have for lovers of spicy peppers.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486850208,"sku":"OSC00203","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Mexican_Hot_Mix.jpg?v=1736351518"},{"product_id":"piment-jalapeno-hot","title":"Jalapeno 'hot chili'","description":"\u003ch2\u003eAn Authentic Flavor for Your Spicy Dishes\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003e'Jalapeno (Hot)' pepper\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The 'Jalapeno (Hot)' pepper is a must-have for fans of hot flavors. Producing moderately spicy fruits, this versatile pepper is ideal for salsas, marinades, and even Chile's famous rellenos. Fruits average 3.5 inches long by 1.5 inches wide, turning from dark green to red when ripe. Compact plants, reaching 2 feet tall, ensure abundant production.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 6,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, carrots, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Beets, fennel\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow indoors between mid-February and late March, using a soilless mix. Bury the seeds 6mm deep and maintain a temperature of 21°C for optimum germination in 10-20 days. Transplant the hardened-off plants into the ground in late May to early June, in a sunny location with well-drained soil. Space the plants 30cm apart and leave 60cm between rows. Water regularly and use a stake if necessary. Harvest green fruits for a sweeter flavour or red for a more intense heat.\u003c\/p\u003e\n\u003cp\u003e Add a touch of authenticity to your dishes with the 'Jalapeno (Hot)' pepper, a classic must-have for spice lovers.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486915744,"sku":"OSC00201","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Jalapeno_Hot.jpg?v=1736351428"},{"product_id":"graines-piment-hongrois-hot-wax","title":"Hot Pepper 'Hungarian Yellow Wax'","description":"\u003ch2\u003eA Medium Spicy and Prolific Flavor\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eYellow Hungarian pepper 'Hot Wax'\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The yellow Hungarian 'Hot Wax' chilli pepper is a must-have for fans of medium-hot chillies. Compact and bushy, this plant produces an abundance of 15cm long, firm, hot fruits. The fruit matures from waxy yellow to bright red, adding a beautiful palette of colours to your garden. Ideal for frying and perfect for pickling, this chilli is also suited to cooler climates, offering excellent fruit set even in moderate weather.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 45 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 4,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, eggplants, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel, beets\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow indoors between mid-February and late March in a soilless mix. Bury seeds 1\/4 inch (6 mm) deep and maintain a temperature of 70°F (21°C) for optimum germination in 10 to 20 days. Grow on in bright light at temperatures of 60°F (16°C) to 70°F (21°C). Once hardened off, transplant outdoors in late May to early June in well-drained soil in a sunny location. Space plants 12 inches (30 cm) apart in rows 24 inches (60 cm) apart. Water regularly and avoid high-nitrogen fertilizers. Harvest chillies at different stages of maturity to vary flavours and textures.\u003c\/p\u003e\n\u003cp\u003e Add color and spice to your dishes with the yellow Hungarian 'Hot Wax' chilli pepper, a versatile and productive choice for both home and experienced gardeners.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109486948512,"sku":"OSC00200","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentHongroisjaune_HotWax.jpg?v=1736351870"},{"product_id":"piment-fort-hot-durango","title":"Hot pepper 'Hot Durango'","description":"\u003ch2\u003eA Medium Hot and Delicious Spice\u003c\/h2\u003e\n\u003ch3\u003e Hot pepper 'Hot Durango' (Capsicum annuum), offered by Semences OSC\u003c\/h3\u003e\n\u003cp\u003e 'Hot Durango' peppers are a high-yielding hybrid variety that's perfect for fans of intense flavors. The 6-8 inch long, deep burgundy fruits offer moderate heat (2,500-5,000 Scoville units) with a slightly sweet note. The robust, vigorous plants, reaching 20-28 inches in height, are disease resistant and ideal for the vegetable garden. These versatile peppers are excellent for sauces, marinades, or stews.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 15 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, eggplants\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Beans, cabbages\u003c\/p\u003e\n\u003cp\u003e Easy to grow, the 'Hot Durango' pepper adds a touch of heat and color to your dishes. Its abundant production and resistance make it an excellent choice for any gardener, beginner or experienced.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487046816,"sku":"OSC00197","price":3.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_fort_Durango.jpg?v=1736351749"},{"product_id":"graines-piment-long-red-cayenne","title":"Chilli 'Long Red Cayenne'","description":"\u003ch2\u003eA Versatile Pepper for All Your Recipes\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003e'Long Red Cayenne' pepper\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The 'Long Red Cayenne' pepper is a must-have for fans of spicy food. This heirloom variety produces slender, slightly curved fruits, about 5 inches long and 1\/2 inch thick. Moderately spicy, these peppers ripen to a vibrant crimson red, perfect for canning, drying or pickling. Versatile and flavorful, it's a great addition to Asian cuisine and many other dishes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 75 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 4,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, basil, carrots\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Beans, beets\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow indoors between mid-February and late March, using a soilless mix. Plant seeds 6mm deep and maintain a constant temperature of 21°C to encourage successful germination in 10-20 days. Transplant hardened-off plants in late May to early June into a full sun location with rich, well-drained soil. Space plants 30cm apart, with 60cm between rows. Water regularly and use a stake if necessary. Fruit can be harvested green for a mild flavour or red for a stronger taste.\u003c\/p\u003e\n\u003cp\u003e Add a spicy kick to your recipes with the 'Long Red Cayenne' pepper, a versatile choice for gardeners and keen cooks.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487112352,"sku":"OSC00195","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_LongRedCayenne.jpg?v=1736351472"},{"product_id":"graines-piment-carribean-red-hot","title":"Caribbean Red-Hot Pepper","description":"\u003ch2\u003eIntense Heat for Spice Lovers\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003e' \u003cem\u003eCarribean Red Hot'\u003c\/em\u003e pepper\u003c\/strong\u003e \u003cem\u003e(Capsicum annuum)\u003c\/em\u003e , offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e A real taste firework! 'Carribean Red Hot' peppers offer extreme heat, perfect for lovers of hot spices. These small wrinkled peppers of 4 x 5 cm turn from light green to bright orange-red when ripe. The capsaicin, responsible for their intensity, requires careful handling to avoid any transfer to sensitive areas. Indispensable in island cuisine, these peppers enhance your dishes with an unequaled exotic touch.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 400,000 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, eggplants, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel, beets\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow seeds indoors between mid-February and late March in a soilless mix. Plant them 6mm deep and maintain a minimum temperature of 21°C for optimum germination in 10-20 days. Grow seedlings in bright light at temperatures of 16-21°C for strong plants. Once hardened off, transplant outdoors in late May to early June in well-drained soil in a sunny location. Space plants 30cm apart in rows 60cm apart. Harvest chillies at different stages of maturity to explore a variety of flavours and textures.\u003c\/p\u003e\n\u003cp\u003e Add a dose of character to your recipes with the 'Carribean Red Hot' chili pepper, a must-have choice for thrill seekers.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487145120,"sku":"OSC00194","price":3.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Carribean_Red_Hot.jpg?v=1736351376"},{"product_id":"piment-fort-hot-ancho-poblano","title":"Hot pepper 'Ancho Poblano'","description":"\u003ch2\u003eA Sweet and Authentic Spice from Mexico\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cem\u003eHot pepper 'Ancho Poblano' (Capsicum annuum),\u003c\/em\u003e offered by \u003cstrong\u003eSemences OSC\u003c\/strong\u003e .\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 50 to 70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : Approximately 15 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Tomatoes, eggplants, onions\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Beans, fennel\u003c\/p\u003e\n\u003cp\u003e Native to Pueblo, Mexico, the 'Ancho Poblano' pepper is a must-try for lovers of authentic Mexican cuisine. These mild peppers, slightly unpredictable with their moderate heat ( \u003cstrong\u003e4,000 Scoville units\u003c\/strong\u003e ), are ideal for mole sauces, stuffed or dried. The fruits, measuring up to 6 inches, turn from dark green to deep red when ripe, offering a rich, slightly smoky flavor.\u003c\/p\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eCultivation method\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003e Sow indoors from mid-February to late March in a soilless mix. Bury seeds 6mm deep and maintain a temperature of 21°C to encourage rapid germination (10-20 days). Transplant seedlings after hardening off in late May to early June to a location in full sun with well-drained soil. Space seedlings 30cm apart in rows 60cm apart. For best harvest, support seedlings with stakes and water regularly.\u003c\/p\u003e\n\u003cp\u003e Add a sweet and authentic flavor to your dishes with the 'Ancho Poblano' chili pepper, perfect for all your Mexican recipes!\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487341728,"sku":"OSC00189","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_AnchoPoblano.jpg?v=1736351586"},{"product_id":"piment-salsa-anaheim","title":"Salsa pepper 'Anaheim'","description":"\u003ch2\u003eA Classic of Mexican Cuisine\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eSalsa pepper 'Anaheim'\u003c\/strong\u003e ( \u003cem\u003eCapsicum annuum\u003c\/em\u003e ), offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The 'Anaheim' chile pepper is a must-have for Mexican flavor lovers. With moderate heat and tender flesh, it's ideal for dishes like chile rellenos, homemade salsas, and salads. The green fruits, which grow to 8 inches long and 2 inches in diameter, turn vibrant red when fully ripe. Easy to roast and versatile, these peppers are protected by sturdy foliage, ensuring generous harvests.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 50-70 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Approximately 25 seeds (160 seeds\/gram)\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 2,500 SHU\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, eggplants, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Beans, peas\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow seeds indoors between mid-February and late March in a soilless mix, 6mm deep. Maintain a temperature of 21°C to encourage rapid germination, which takes 10-20 days. Transplant outdoors in late May to early June in rich, well-drained soil in full sun. Space plants 30cm apart in rows 60cm apart. Water regularly and use a support if necessary. Harvest peppers at different maturities to experience their range of flavours, from crisp green to sweet red.\u003c\/p\u003e\n\u003cp\u003e Incorporate 'Anaheim' pepper into your garden and recipes for an authentic, flavorful touch.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487407264,"sku":"OSC00188","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentsalsa_Anaheim.jpg?v=1736351907"},{"product_id":"piment-fort-korean-kimchi","title":"Hot Pepper Korean 'Kim-chi' organic ","description":"\u003ch3\u003eKorean Hot Pepper 'Kim-Chi' (Capsicum annuum) from Gaia Seeds is an early maturing annual variety, prized for the preparation of kimchi, the famous Korean fermented vegetable dish.\u003c\/h3\u003e\n\u003cp\u003e The elongated fruits, measuring between 10 and 12 cm long and about 1 to 2 cm in diameter, turn from dark green to bright red when ripe. Their spicy and tangy flavor, with moderate heat (SHU: 3,000 to 6,000), is ideal for spicing up dishes and adding an authentic touch to Asian recipes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e : 45-60 cm\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 1 meter\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : 20 seeds\u003cbr\u003e \u003cstrong\u003eScoville (SHU)\u003c\/strong\u003e : 3,000 to 6,000\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Tomato, basil, garlic, spinach, oregano\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Cabbage, fennel\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e 'Kim-Chi' peppers thrive in well-drained, organically rich soils with full sun exposure. Sow seeds indoors 6 to 8 weeks before planting outdoors, maintaining an optimum germination temperature of 80 to 89°F (27 to 31°C). Seeds germinate in 7 to 21 days. Transplant seedlings once nighttime temperatures are stable, spacing plants 12 to 18 inches (30 to 45 cm) apart.\u003c\/p\u003e\n\u003ch3\u003e Harvesting and storage:\u003c\/h3\u003e\n\u003cp\u003e Harvest peppers as soon as they reach their final color to encourage continued production. The fruits can be used fresh, dried, or powdered for recipes such as kimchi, sauces, and marinades. For best preservation, store at 10-12°C with 95% relative humidity.\u003c\/p\u003e\n\u003ch3\u003e Uses and benefits:\u003c\/h3\u003e\n\u003cp\u003e Kim-Chi peppers are perfect for spicy food lovers and fans of traditional Korean dishes. They are also great for making sauces, stews and homemade condiments. In addition to their delicious taste, they are rich in vitamins A and C, as well as capsaicin, a compound known for its anti-inflammatory and metabolic properties.\u003c\/p\u003e\n\u003ch3\u003e An authentic addition:\u003c\/h3\u003e\n\u003cp\u003e Add a versatile and flavorful pepper to your garden with the 'Kim-Chi' pepper, perfect for enhancing your dishes and discovering the richness of Korean cuisine. Grow this variety easily and enjoy generous harvests all season long!\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52109498253472,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/koreanKimchi1.webp?v=1734013847"},{"product_id":"piment-fort-ancho","title":"Hot Pepper 'Ancho' organic","description":"\u003ch3\u003eGaia Seeds' 'Ancho Poblano' chili pepper (Capsicum annuum) is a versatile annual variety, ideal for Mexican cuisine lovers and gardeners looking for a productive and tasty plant.\u003c\/h3\u003e\n\u003cp\u003e This heart-shaped chile, known as \u003cem\u003ePoblano\u003c\/em\u003e when used fresh and \u003cem\u003eAncho\u003c\/em\u003e when dried, produces medium-sized, dark green fruits with thick walls and a mild, slightly spicy flavor.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e : 45-60 cm\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 1 meter\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : 20 seeds\u003cbr\u003e \u003cstrong\u003eScoville (SHU)\u003c\/strong\u003e : 2,500 to 8,000\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Tomato, basil, carrot, oregano, marjoram\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Fennel, cabbage\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e 'Ancho Poblano' pepper prefers well-drained, organically rich soil with full sun exposure. Sow seeds indoors 6 to 8 weeks before planting outdoors. Maintain an optimum germination temperature of 80 to 89°F (27 to 31°C); the first shoots will appear in 7 to 21 days. Transplant the hardened-off plants into the garden once all danger of frost has passed. Space plants 12 to 18 inches apart to allow good air circulation.\u003c\/p\u003e\n\u003ch3\u003e Uses and benefits:\u003c\/h3\u003e\n\u003cp\u003e This versatile pepper is perfect for Mexican dishes like \u003cem\u003echiles rellenos\u003c\/em\u003e or dried to produce ancho chili powder, used as a rich and flavorful condiment. In addition to its mild and slightly spicy flavor, the 'Ancho Poblano' is rich in vitamins A and C, as well as antioxidants.\u003c\/p\u003e\n\u003ch3\u003e Harvesting and storage:\u003c\/h3\u003e\n\u003cp\u003e Fruits are ready to harvest when they reach their final size (4 to 6 inches) and mature color. To encourage continued production, harvest regularly. Peppers store well at 50 to 54 degrees F (10 to 12 degrees C) with 95 percent relative humidity.\u003c\/p\u003e\n\u003ch3\u003e Versatility and hardiness:\u003c\/h3\u003e\n\u003cp\u003e The 'Ancho Poblano' pepper adapts well to cool climates while offering generous yields. Perfect for gardeners looking to grow a delicious variety that is easy to incorporate into home recipes, while adding a touch of the exotic to the vegetable garden.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52109498286240,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/AnchoPoblanoHotPepper1.webp?v=1734013849"},{"product_id":"piment-jalapeno","title":"Jalapeño Pepper 'KALY'","description":"\u003cp\u003eThe 'KALY' jalapeño pepper, from Hortinova, is an open-pollinated variety, known for its productivity and versatility. Its fruits, with an average length of 3 to 4 cm, turn from green to red when ripe, offering a spicy flavor with a moderate heat, perfect for enhancing dishes without being too spicy.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e : 40 to 50 cm\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 60 to 80 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : ND\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Tomato, onion, basil\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Fennel\u003cbr\u003e \u003cstrong\u003eLatin name\u003c\/strong\u003e : \u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e With its balanced spicy taste, the 'KALY' pepper is ideal for preparing sauces, marinades, or being enjoyed stuffed and grilled. It is also very suitable for use dried or in powder form.\u003c\/p\u003e\n\n \u003cp\u003eFor best results, start seedlings indoors 8 to 10 weeks before the last frost in rich, well-drained potting soil. Plant seeds 0.5 to 1 cm deep and maintain a temperature of 24 to 26 °C to encourage germination, which occurs in 7 to 14 days. Transplant seedlings into the ground or pots after the last frost, spacing each plant 40 to 50 cm apart.\u003c\/p\u003e\n\n\u003cp\u003e With full sun exposure and regular watering, this variety guarantees abundant harvests throughout the season. The fruits can be picked green or red, depending on your preference, to add a spicy touch to your favorite dishes.\u003c\/p\u003e\n\n\u003cp\u003e A versatile and tasty pepper, perfect for those who like moderate sensations!\u003c\/p\u003e","brand":"Hortinova","offers":[{"title":"Default Title","offer_id":52109516472480,"sku":"SHOR-PEP-105","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/64.KALY.webp?v=1771267026"},{"product_id":"piment-cayenne","title":"Hot pepper cayenne 'Caldo'","description":"\u003cp\u003eCayenne pepper 'Hortinova CALDO' is an open-pollinated variety, appreciated for its vigor and production of long, narrow fruits, measuring between 10 and 15 cm. The peppers ripen from green to red, adding a touch of color and heat to the garden.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e 40 to 50 cm\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 60 to 75 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e ND\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, tomato, onion\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel\u003cbr\u003e \u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e With their intense and spicy flavor, 'Hortinova CALDO' peppers are perfect for enhancing your dishes, whether used fresh, dried or ground. This variety is ideal for sauces, marinades and spicy dishes.\u003c\/p\u003e\n\n \u003cp\u003eEasy to grow, it thrives in full sun in well-drained soils rich in organic matter. Water regularly to promote healthy growth. Seeds germinate in 7 to 14 days, and the plant produces abundant and tasty crops throughout the season. To prolong the harvest, pick the peppers as soon as they reach maturity, gently breaking off the stems.\u003c\/p\u003e\n\n\u003cp\u003e A classic and versatile chili pepper, a must-have for lovers of spicy flavors.\u003c\/p\u003e","brand":"Hortinova","offers":[{"title":"Default Title","offer_id":52109516538016,"sku":"SHOR-PEP-104","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/63.CALDO.webp?v=1771267026"},{"product_id":"piment-thai-hot-bio","title":"Organic 'Thai Hot' chili pepper","description":"\u003cp\u003eThe ‘Thai Hot’ Capsicum annuum chili pepper is a compact and intensely productive organic variety, cherished for its small, upright or hanging fruits that turn from green to fiery red when ripe. Despite its miniature size, this plant bursts with energy in the garden and immediately catches the eye with its abundance of colorful peppers that linger on its branches for a long time. Its flavor starts with a slightly sweet note, moves on to citrus accents, then gives way to a lively and lasting heat that will delight lovers of spicy cuisine. Thanks to its dense and neat habit, it is suitable for both the vegetable garden and pot cultivation on a warm, sunny terrace. It particularly enjoys warm and humid conditions, where it produces an abundant and continuous harvest throughout the summer. Its discreet flowering contributes to the animation of the garden by attracting some pollinators before the appearance of the sparkling fruits. We love to watch it ripen slowly, each red pepper announcing a new fiery touch for homemade cooking. Both decorative, compact and formidably tasty, ‘Thai Hot’ is a first-class choice for gardeners who want to grow a small plant with a big character.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530497184,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_thai_hot.jpg?v=1770992858"},{"product_id":"piment-szentesi-cherry-bio","title":"Organic 'Szentesi Cherry' hot pepper","description":"\u003cp\u003eThe Capsicum annuum 'Szentesi Cherry' hot pepper is an organic variety full of character, appreciated for its small, round fruits, good productivity, and straightforward, moderate heat. In the garden, it forms a vigorous and well-balanced plant that becomes covered with lustrous dark red peppers, almost like small spicy cherries hanging in the foliage. This decorative appearance makes it as much an ornamental plant as it is a vegetable of choice for lovers of spicy cuisine. Its relatively thick-walled fruits offer a powerful flavor, reminiscent of cayenne, while remaining accessible enough for a wide variety of culinary uses. Very comfortable in full sun in well-drained soil, it produces abundantly during the warm season and quickly rewards gardeners with a generous harvest. Its discreet flowering also helps to liven up the garden by attracting certain pollinators before the fruits appear. We particularly enjoy harvesting its bright red peppers for hot sauces, homemade salsas, or even for stuffing as an appetizer. Both productive, decorative, and flavorful, 'Szentesi Cherry' brings a lively and gourmet energy to the vegetable garden.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530529952,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/piment-szentesi.jpg?v=1770992858"},{"product_id":"piment-paprika-hongrois-bio","title":"Organic 'Hungarian Paprika' hot pepper","description":"\u003cp\u003eThe ‘Hungarian Paprika’ chili pepper is a warm and generous variety that transforms the vegetable garden into a veritable flavor workshop, thanks to its long red fruits perfect for drying and making homemade paprika. On vigorous, elegant plants, the elongated peppers gradually mature to a vibrant deep red, offering a spectacle as decorative as it is delicious under the late summer sun. This annual loves warmth, rich, well-drained soil, and rewards gardeners with an abundant harvest of slender, easy-to-dry fruits. In the kitchen, its intense and slightly pungent flavor allows for great versatility, whether used fresh, dried, or powdered. When the seeds and membranes are removed, its taste becomes milder, making it particularly interesting for custom seasonings. Its discreet flowering also attracts certain pollinating insects, adding a small ecological contribution to its garden appeal. Grown among tomatoes, basil, or onions, it contributes to a colorful and productive edible scene, full of culinary promises. Both ornamental, easy to grow, and rich in gourmet possibilities, ‘Hungarian Paprika’ is an excellent choice for chili enthusiasts and homemade preparations.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530562720,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Paprika.jpg?v=1770992859"},{"product_id":"piment-gorria-bio","title":"Organic 'Gorria' hot pepper","description":"\u003cp\u003eThe ‘Gorria’ hot pepper, also known as Espelette pepper, is an emblematic variety that brings a warm and gourmet touch to the vegetable garden, with its slender fruits turning from brilliant green to deep red when ripe. Cultivated more for its complex aroma than for excessive heat, it offers a moderate and refined warmth that transforms everyday dishes into flavorful recipes. In the garden, its vigorous and productive plants create an elegant silhouette, laden with colorful peppers that attract the eye as much as the desire to harvest. This annual thrives in very sunny locations and rich, loose, well-drained soil, where it fully develops its generosity. Harvested red and then dried, it reveals all its aromatic richness, making it a preferred choice for powders, seasonings, and artisanal preparations. In cooking, it enhances sauces, grilled meats, stews, and even some sweet creations with a warm and subtle note. Its cultivation also extends visual pleasure, as the fruits can be hung in decorative strings after harvest. A traditional variety much appreciated by gourmet gardeners, the ‘Gorria’ unites beauty, yield, and authenticity in a single plant.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530595488,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment-espelette-7.jpg?v=1770993019"},{"product_id":"piment-jalapeno-tam-bio","title":"Organic 'Jalapeno Tam' Hot Pepper","description":"\u003cp\u003eThe Capsicum annuum ‘Jalapeño Tam’ hot pepper is an organic variety prized for its abundant production, good cold tolerance, and the culinary versatility of its fleshy fruits. In the garden, it forms a vigorous and well-branched plant that is covered with smooth peppers, first green then bright red when fully ripe, adding a vibrant touch to the vegetable patch. Its moderate heat makes it particularly interesting for those looking for a flavorful and accessible pepper that can enhance dishes without completely dominating other ingredients. The greener, milder fruits are well-suited for fresh preparations, while the red fruits develop a more assertive flavor and more pronounced heat. Easy to grow in a sunny location, this variety also stands out for its resistance to several common diseases, which reassures both beginner and experienced gardeners. Its prolonged harvest allows you to enjoy its peppers for a long time, both in the ground and in large containers. It is particularly popular for stuffings, tacos, nachos, or spicy jellies, as its crisp flesh lends itself to numerous recipes. Productive, decorative, and reliable, ‘Jalapeño Tam’ is an excellent choice for enriching the garden with a pepper that is both generous and easy to tame.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530628256,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_jalapeno_tam.jpg?v=1770992859"},{"product_id":"piment-habanero-orange-bio","title":"Organic 'Habanero Orange' hot pepper","description":"\u003cp\u003eThe ‘Habanero Orange’ Capsicum chinense hot pepper is an organic variety that is as spectacular in the garden as it is intense in the kitchen, famous for its bright orange, small lantern-shaped fruits and formidable power. Its bushy, vigorous, and well-branched habit allows it to produce an abundance of shiny peppers that transition from green to a vibrant orange at full maturity, bringing a tropical touch to the vegetable patch. Behind this luminous appearance lies an astonishingly complex flavor that is at once fruity, sweet, and intensely fiery, highly sought after by connoisseurs of exceptional peppers. Grown in full sun in rich, well-drained soil, it proves to be generous when summer heat is present, whether in the ground or in a large pot. Its discreet flowering also attracts some pollinators before giving way to a colorful harvest that enlivens the garden until the end of the season. It is a plant that impresses as much by its yield as by the character of its fruits, perfect for hot sauces, marinades, and spicy dishes. It is a pleasure to watch its orange lanterns slowly ripen on the plant, a promise of fiery and flavorful recipes. Both decorative, productive, and intensely flavorful, ‘Habanero Orange’ is a must-have for gardeners who enjoy cultivating fire with elegance.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530661024,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_Habanero.jpg?v=1770993019"}],"url":"https:\/\/www.pepiniere.ca\/en\/collections\/hot-peppers.oembed?page=5","provider":"Pépinière.ca","version":"1.0","type":"link"}