{"title":"Microgreen Seeds","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u003e*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b3bf7dc3-6577-4c11-bffa-590cb88bcda5-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b8548826-8e90-4739-97e9-6e5b091da1b3\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMicrogreen seeds are selected for growing fresh, flavourful young greens in compact spaces at home or for commercial production. Our collection includes vegetable and micro herb seeds suitable for dense sowing and quick harvests, with popular microgreen types such as broccoli, radish, arugula, sunflower, beet, and amaranth. Microgreens can be produced indoors in trays or controlled growing environments, making them a practical option for Canadian growers throughout the year. Their compact format is well suited to home kitchens, urban growing setups, restaurants, market gardens, and professional microgreens farming. Different varieties offer a broad range of colours, textures, and flavours, from mild and fresh to peppery or earthy, providing versatile options for salads, sandwiches, garnishes, and restaurant dishes. Whether you are starting a small indoor crop or sourcing seeds for higher-volume production, our microgreens seeds offer plenty of variety for different growing projects. Browse our microgreen seeds in Canada and order online to find the varieties that fit your home or commercial growing needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","products":[{"product_id":"w-h-perron-germe-de-trefle-rouge","title":"Red clover sprout","description":"\u003cp\u003e\u003cstrong\u003eOrganic red clover sprout\u003c\/strong\u003e (\u003cem\u003eTrifolium pratense\u003c\/em\u003e). Organic red clover seeds are intended for producing sprouts or microgreens. The mild taste and crunchy texture make for a varied indoor harvest. For Organic red clover sprout, this packet allows you to start growing from seed and follow the development of the young plants. For Organic red clover sprout, prepare the area before sowing, then keep a label to identify this selection among your other crops. For Organic red clover sprout, the result will depend in particular on the available light, soil, and weather.\u003c\/p\u003e\u003cp\u003eStart growing \"Organic red clover sprout\" in a space prepared for sowing. Work in small batches with clean equipment. For Organic red clover sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic red clover sprout, use exclusively seeds intended for food germination and carefully cleaned equipment. For Organic red clover sprout, follow the packet method for soaking, as some small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor harvesting, \"Organic red clover sprout\" requires a location suited to its development. Work in small batches with clean equipment. For Organic red clover sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic red clover sprout, plan small, frequent harvests to use the shoots while they are still fresh. For Organic red clover sprout, keep batches identified and avoid mixing a new crop with older leftovers. For Organic red clover sprout, food sprouts may contain bacteria even when they appear clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52109561823392,"sku":"NOR-65-9504-01B","price":4.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/20251215_085304.jpg?v=1772920389"},{"product_id":"germe-brocoli-rabb-bio","title":"Broccoli sprouts 'Rabb'","description":"\u003cp\u003e\u003cstrong\u003eOrganic broccoli sprout (Brassica rapa 'Rabb')\u003c\/strong\u003e (\u003cem\u003eBrassica rapa\u003c\/em\u003e). Organic 'Rabb' broccoli raab intended for sprouting offers young shoots with a distinct flavor. This product is grown for early harvesting as sprouts or microgreens. For Organic broccoli sprout (Brassica rapa 'Rabb'), this packet allows you to start cultivation from seeds and follow the development of the young plants. For Organic broccoli sprout (Brassica rapa 'Rabb'), prepare the area before sowing, then keep a label to identify this selection among your other crops. For Organic broccoli sprout (Brassica rapa 'Rabb'), the result will depend in particular on the available light, the soil, and the weather.\u003c\/p\u003e\u003cp\u003eStart cultivating 'Organic broccoli sprout 'Rabb'' in a space prepared for sowing. Work in small batches with clean equipment. For Organic broccoli sprout (Brassica rapa 'Rabb'), the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic broccoli sprout (Brassica rapa 'Rabb'), use exclusively seeds intended for food sprouting and carefully cleaned equipment. For Organic broccoli sprout (Brassica rapa 'Rabb'), follow the packet method for soaking, as some small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor harvesting, 'Organic broccoli sprout 'Rabb'' requires a space adapted to its development. Work in small batches with clean equipment. For Organic broccoli sprout (Brassica rapa 'Rabb'), the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic broccoli sprout (Brassica rapa 'Rabb'), plan small, frequent harvests to use the shoots while they are still fresh. For Organic broccoli sprout (Brassica rapa 'Rabb'), keep the batches identified and avoid mixing a new crop with older leftovers.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574176928,"sku":"NOR-69-9503-502","price":5.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/65_9503-600x400.webp?v=1772919771"},{"product_id":"germe-de-tournesol-bio","title":"Sunflower Sprout organic","description":"\u003cp\u003e\u003cstrong\u003eOrganic sunflower sprout\u003c\/strong\u003e (\u003cem\u003eHelianthus annuus\u003c\/em\u003e). Organic sunflower microgreens are distinguished by their fleshy cotyledons and mild taste. They are harvested young, before the development of true leaves alters their texture. For Organic sunflower sprout, this bag allows you to start cultivation from seeds and follow the development of the young plants. For Organic sunflower sprout, prepare the area before sowing, then keep a label to identify this selection among your other crops. For Organic sunflower sprout, the result will depend in particular on the available light, the soil, and the weather.\u003c\/p\u003e\u003cp\u003eBegin cultivating \"Organic sunflower sprout\" in a space prepared for sowing. Work in small batches with clean equipment. For Organic sunflower sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic sunflower sprout, use exclusively seeds intended for food germination and carefully cleaned equipment. For Organic sunflower sprout, follow the instructions on the bag for soaking, as some small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor harvesting, \"Organic sunflower sprout\" requires a location suited to its development. Work in small batches with clean equipment. For Organic sunflower sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic sunflower sprout, plan for small, frequent harvests to use the sprouts while they are still fresh. For Organic sunflower sprout, keep the batches identified and avoid mixing a new crop with older leftovers. For Organic sunflower sprout, food sprouts can contain bacteria even when they look clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574242464,"sku":"NOR-69-9506-502","price":5.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Organicsunflowersprout.jpg?v=1769779494"},{"product_id":"germe-de-roquette","title":"Arugula Sprout","description":"\u003cp\u003e\u003cstrong\u003eOrganic arugula sprout\u003c\/strong\u003e (\u003cem\u003eEruca sativa\u003c\/em\u003e). Organic arugula seeds for microgreens provide a harvest with a peppery taste. Their mucilaginous nature requires a suitable method rather than prolonged soaking as with larger seeds. For Organic arugula sprout, this packet allows you to start cultivation from seed and follow the development of the young plants. For Organic arugula sprout, prepare the area before sowing, then keep a label to recognize this selection among your other crops. For Organic arugula sprout, the result will depend in particular on the available light, soil, and weather.\u003c\/p\u003e\u003cp\u003eStart cultivating \"Organic arugula sprout\" in a space prepared for sowing. Work in small batches with clean equipment. For Organic arugula sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic arugula sprout, use only seeds intended for food germination and carefully cleaned equipment. For Organic arugula sprout, follow the packet method for soaking, as some small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor the harvest, \"Organic arugula sprout\" requires a location adapted to its development. Work in small batches with clean equipment. For Organic arugula sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic arugula sprout, plan for small, frequent harvests to use the sprouts while they are still fresh. For Organic arugula sprout, keep batches identified and avoid mixing a new crop with older leftovers. For Organic arugula sprout, food sprouts can contain bacteria even when they appear clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574373536,"sku":"NOR-69-9508-502","price":5.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Germe_de_roquette.jpg?v=1769779494"},{"product_id":"germe-radis-daikon-bio","title":"Radish sprout 'Daikon' organic","description":"\u003cp\u003e\u003cstrong\u003eOrganic daikon radish sprout\u003c\/strong\u003e (\u003cem\u003eRaphanus sativus var. longipinnatus\u003c\/em\u003e). Organic daikon radish for sprouting adds a spicy flavor to young harvests. It can be grown as sprouts or microgreens, with a cutting stage suited to each method. For Organic daikon radish sprout, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Organic daikon radish sprout, prepare the location before sowing, then keep a label to identify this selection among your other crops. For Organic daikon radish sprout, the result will depend notably on the available light, soil, and weather.\u003c\/p\u003e\u003cp\u003eStart cultivating \"Organic daikon radish sprout\" in a space prepared for sowing. Work in small batches with clean equipment. For Organic daikon radish sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic daikon radish sprout, use exclusively seeds intended for food germination and carefully cleaned equipment. For Organic daikon radish sprout, follow the packet method for soaking, as some small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor the harvest, \"Organic daikon radish sprout\" requires a location adapted to its development. Work in small batches with clean equipment. For Organic daikon radish sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic daikon radish sprout, plan for small, frequent harvests to use the shoots while they are still fresh. For Organic daikon radish sprout, keep the batches identified and avoid mixing a new crop with older leftovers. For Organic daikon radish sprout, food sprouts can contain bacteria even when they appear clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574537376,"sku":"NOR-69-9509-502","price":5.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Germe_de_radis_Daikon_bio.jpg?v=1772919771"},{"product_id":"melange-vitalite-germe","title":"'Vitality Mix' Sprout","description":"\u003cp\u003e\u003cstrong\u003eSprouts — Vitality Mix\u003c\/strong\u003e. The 'Vitality' mix contains alfalfa, red clover, daikon radish, Sango radish, and broccoli rabe. It allows for a varied harvest of sprouts without its trade name implying any health benefits. For Sprouts — Vitality Mix, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Sprouts — Vitality Mix, prepare the area before sowing, then keep a label to identify this selection among your other crops. For Sprouts — Vitality Mix, the result will depend notably on the available light, soil, and weather.\u003c\/p\u003e\u003cp\u003eStart cultivating “Sprouts — Vitality Mix” in a space prepared for sowing. Work in small batches with clean equipment. For Sprouts — Vitality Mix, the soaking method varies according to the seed; a mucilaginous seed is not treated the same way as a large legume. For Sprouts — Vitality Mix, use exclusively seeds intended for food sprouting and thoroughly cleaned equipment. For Sprouts — Vitality Mix, follow the packet's method for soaking, as some small mucilaginous seeds are not treated like lentils. For Sprouts — Vitality Mix, rinse and drain according to the specific protocol for the crop; water must not stagnate.\u003c\/p\u003e\u003cp\u003eFor harvests, “Sprouts — Vitality Mix” requires a location suited to its development. Work in small batches with clean equipment. For Sprouts — Vitality Mix, the soaking method varies according to the seed; a mucilaginous seed is not treated the same way as a large legume. For Sprouts — Vitality Mix, plan for small, frequent harvests to use the shoots while they are still fresh. For Sprouts — Vitality Mix, keep the batches identified and avoid mixing a new crop with older leftovers. For Sprouts — Vitality Mix, food sprouts can contain bacteria even when they look clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574635680,"sku":"NOR-69-9513-502","price":5.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Germe_Melange_Vitalite.jpg?v=1772919771"},{"product_id":"germe-melange-energie","title":"Energy Mix Sprout","description":"\u003cp\u003e\u003cstrong\u003eSprouts — Energy Mix\u003c\/strong\u003e. The 'Energy' mix combines alfalfa, arugula, fennel, flax, sesame, fenugreek, and white mustard. This diversity provides a variety of textures and flavors; the name of the mix does not constitute a health claim. For Sprouts — Energy Mix, this packet allows you to start growing from seeds and track the development of the young plants. For Sprouts — Energy Mix, prepare the area before sowing, then keep a label to identify this selection among your other crops. For Sprouts — Energy Mix, the result will depend notably on the available light, soil, and weather.\u003c\/p\u003e\u003cp\u003eBegin growing \"Sprouts — Energy Mix\" in a space prepared for sowing. Work in small batches with clean equipment. For Sprouts — Energy Mix, the soaking method varies depending on the seed; a mucilaginous seed is not treated like a large legume. For Sprouts — Energy Mix, use exclusively seeds intended for culinary sprouting and carefully cleaned equipment. For Sprouts — Energy Mix, follow the packet method for soaking, as some small mucilaginous seeds are not treated like lentils. For Sprouts — Energy Mix, rinse and drain according to the specific cultivation protocol; water must not stagnate.\u003c\/p\u003e\u003cp\u003eFor harvests, \"Sprouts — Energy Mix\" requires a location suited to its development. Work in small batches with clean equipment. For Sprouts — Energy Mix, the soaking method varies depending on the seed; a mucilaginous seed is not treated like a large legume. For Sprouts — Energy Mix, plan for small, frequent harvests to use the sprouts while they are still fresh. For Sprouts — Energy Mix, keep batches identified and avoid mixing a new crop with older leftovers. For Sprouts — Energy Mix, edible sprouts may contain bacteria even when they appear clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574701216,"sku":"NOR-69-9512-502","price":5.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/65_9512-600x515.webp?v=1772919771"},{"product_id":"germe-lentille-bio","title":"Lentil sprout organic","description":"\u003cp\u003e\u003cstrong\u003eOrganic lentil sprout\u003c\/strong\u003e (\u003cem\u003eLens culinaris\u003c\/em\u003e). Organic lentils intended for sprouting allow for the production of young sprouts in a few days. Their texture differs from that of dry lentils cooked after a simple soak. For Organic lentil sprout, this packet allows you to start cultivation from seeds and monitor the development of the young plants. For Organic lentil sprout, prepare the location before sowing, then keep a label to identify this selection among your other crops. For Organic lentil sprout, the result will depend in particular on the available light, the soil, and the weather.\u003c\/p\u003e\u003cp\u003eStart cultivating \"Organic lentil sprout\" in a space prepared for sowing. Work in small batches with clean equipment. For Organic lentil sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic lentil sprout, use exclusively seeds intended for food sprouting and carefully cleaned equipment. For Organic lentil sprout, follow the packet method for soaking, because certain small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor harvesting, \"Organic lentil sprout\" requires a location suited to its development. Work in small batches with clean equipment. For Organic lentil sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic lentil sprout, plan small, frequent harvests to use the shoots while they are still fresh. For Organic lentil sprout, keep the batches identified and avoid mixing a new crop with older leftovers. For Organic lentil sprout, food sprouts may contain bacteria even when they appear clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574832288,"sku":"NOR-69-9516-502","price":5.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Germe_de_lentille_bio.jpg?v=1769779494"},{"product_id":"germe-de-chou-rouge","title":"Red cabbage sprout","description":"\u003cp\u003e\u003cstrong\u003eRed cabbage sprout\u003c\/strong\u003e (\u003cem\u003eBrassica oleracea var. capitata f. rubra\u003c\/em\u003e). Red cabbage sprouts add a purple hue and a cruciferous flavor to dishes. This packet is intended for the production of sprouts or microgreens depending on the chosen method. For Red cabbage sprout, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Red cabbage sprout, prepare the area before sowing, then keep a label to identify this selection among your other crops. For Red cabbage sprout, the result will depend in particular on the available light, the soil, and the weather.\u003c\/p\u003e\u003cp\u003eStart cultivating \"Red cabbage sprout\" in a space prepared for sowing. Work in small batches with clean equipment. For Red cabbage sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Red cabbage sprout, use exclusively seeds intended for food germination and carefully cleaned equipment. For Red cabbage sprout, follow the packet method for soaking, as certain small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor harvesting, \"Red cabbage sprout\" requires a location suited to its development. Work in small batches with clean equipment. For Red cabbage sprout, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Red cabbage sprout, plan small, frequent harvests to use the shoots while they are still fresh. For Red cabbage sprout, keep the batches identified and avoid mixing a new crop with older leftovers. For Red cabbage sprout, food sprouts can contain bacteria even when they appear clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574897824,"sku":"NOR-69-9517-502","price":5.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Redcabbagesprout.jpg?v=1769779494"},{"product_id":"germe-super-hong-vit","title":"Sprouts 'Super Hong Vit'","description":"\u003cp\u003e\u003cstrong\u003eRadish microgreens (Raphanus sativus var. longipinnatus 'Super Hong Vit')\u003c\/strong\u003e (\u003cem\u003eRaphanus sativus var. longipinnatus\u003c\/em\u003e). 'Super Hong Vit' is a radish variety intended for microgreens, featuring green foliage and red petioles. Its slightly spicy flavor adds depth to garnishes. For Radish microgreens (Raphanus sativus var. longipinnatus 'Super Hong Vit'), this packet allows you to start growing from seeds and follow the development of the young plants. longipinnatus 'Super Hong Vit'), prepare the site before sowing, and keep a label to identify this selection among your other crops.\u003c\/p\u003e\u003cp\u003eStart growing \"Radish microgreens 'Super Hong Vit'\" in an area prepared for sowing. Work in small batches with clean equipment. For Radish microgreens (Raphanus sativus var. longipinnatus 'Super Hong Vit'), the soaking method varies depending on the seed; a mucilaginous seed is not treated the same way as a large legume. longipinnatus 'Super Hong Vit'), use only seeds intended for food sprouting and carefully cleaned equipment. longipinnatus 'Super Hong Vit'), follow the packet method for soaking, as some small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor harvesting, \"Radish microgreens 'Super Hong Vit'\" requires a location adapted to its development. Work in small batches with clean equipment. For Radish microgreens (Raphanus sativus var. longipinnatus 'Super Hong Vit'), the soaking method varies depending on the seed; a mucilaginous seed is not treated the same way as a large legume. longipinnatus 'Super Hong Vit'), plan for small, frequent harvests to use the sprouts while they are still fresh. longipinnatus 'Super Hong Vit'), keep batches identified and avoid mixing a new crop with older leftovers.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574963360,"sku":"NOR-69-2715-502","price":5.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/65_2715-600x398.webp?v=1772919771"},{"product_id":"w-h-perron-germe-de-coriandre","title":"Microgreens Coriander","description":"\u003cp\u003e\u003cstrong\u003eCilantro microgreens\u003c\/strong\u003e (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e). Bring an explosion of flavor and freshness to your culinary creations with cilantro microgreens! For Cilantro microgreens, the packet contains 50 g to start your planting. For Cilantro microgreens, microgreens allow for cultivation in a small indoor area, with easy access to water and light. For Cilantro microgreens, place the tray at a height that allows you to observe the medium and harvest without spilling the shoots. For Cilantro microgreens, prepare several small separate batches to distinguish between species and sowing dates.\u003c\/p\u003e\u003cp\u003eFor Cilantro microgreens, the sowing calendar for this variety is as follows: indoors, year-round. For Cilantro microgreens, prepare a small batch of sprouts or microgreens that you can observe every day. For Cilantro microgreens, clean the equipment before sowing and use potable water. For Cilantro microgreens, spread the seeds without forming layers that are too thick. For Cilantro microgreens, germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way.\u003c\/p\u003e\u003cp\u003eFor Cilantro microgreens, microgreens allow for cultivation in a small indoor area, with easy access to water and light. For Cilantro microgreens, place the tray at a height that allows you to observe the medium and harvest without spilling the shoots. For Cilantro microgreens, prepare several small separate batches to distinguish between species and sowing dates. For Cilantro microgreens, this organization facilitates harvesting at the right stage and cleaning between crops. For Cilantro microgreens, the packet contains 50 g to start your planting.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143254962336,"sku":"65-9522-01B","price":5.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Coriandersprout.jpg?v=1737642234"},{"product_id":"w-h-perron-germe-de-radis-rose-de-chine","title":"Sprouts \/ Microgreens Chinese Pink Radish","description":"\u003ch3\u003eSprouts and\/or microgreens of Chinese Rose radish, offered by the seed company WH Perron\u003c\/h3\u003e\n\u003cp\u003eRose de Chine radish sprouts, with their pretty pink hue, are as delicious as they are nutritious. Rich in iron, iodine and vitamins (A, B1, B2, C and PP), they help improve digestion and strengthen the immune system. Their slightly spicy flavor will bring a touch of character to your salads, fish or meat, whether eaten raw or cooked. These sprouts and microgreens are perfect for adding freshness and vitality to your dishes in no time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Not specified\u003cbr\u003e \u003cstrong\u003ePre-soak:\u003c\/strong\u003e 6 to 12 hours\u003cbr\u003e \u003cstrong\u003eRinse\/Drain per day:\u003c\/strong\u003e 2 to 3 times\u003cbr\u003e \u003cstrong\u003eProduction time:\u003c\/strong\u003e 3 to 6 days (sprouts) \/ 5 to 14 days (microgreens)\u003cbr\u003e \u003cstrong\u003eYield (weight ratio):\u003c\/strong\u003e 5:1 (sprouts) \/ Not available (microgreens)\u003cbr\u003e \u003cstrong\u003eFormulation:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003ch3\u003eCultivation method:\u003c\/h3\u003e\n\u003cp\u003eSoak Chinese Rose radish seeds in cold water for 6 to 12 hours. Drain thoroughly, then place in a sprouter or suitable substrate. Rinse and drain 2 to 3 times per day to maintain ideal humidity and prevent mold. Sprouts will be ready to harvest in 3 to 6 days, while microgreens will take 5 to 14 days to reach maturity.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of color and spice to your meals with these Chinese Rose radish sprouts and microgreens, while enjoying their many nutritional benefits!\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143255027872,"sku":"65-9519-01B","price":5.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Radishsprout_ChineseRose.jpg?v=1737642615"},{"product_id":"w-h-perron-germe-de-radis-rambo","title":"Sprouts \/ Microgreens Radish Rambo","description":"\u003ch3\u003eRambo radish sprouts and\/or microgreens, offered by the seed company WH Perron\u003c\/h3\u003e\n\u003cp\u003eRambo radish sprouts are distinguished by their pretty purple color and spicy flavor that will delight lovers of spicy sensations. Rich in vitamins and minerals, these sprouts support muscle development, improve vision and strengthen the immune system. They also have antiseptic properties and promote good digestion. Versatile, they are a wonderful addition to salads, fish and meat, whether raw or lightly cooked. These sprouts are ready to harvest in just 3 to 6 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Not specified\u003cbr\u003e \u003cstrong\u003ePre-soak:\u003c\/strong\u003e Not required\u003cbr\u003e \u003cstrong\u003eRinse\/Drain per day:\u003c\/strong\u003e 2 to 3 times\u003cbr\u003e \u003cstrong\u003eProduction time:\u003c\/strong\u003e 3 to 6 days\u003cbr\u003e \u003cstrong\u003eYield (weight ratio):\u003c\/strong\u003e Not available\u003cbr\u003e \u003cstrong\u003eFormulation:\u003c\/strong\u003e Untreated\u003c\/p\u003e\n\u003ch3\u003eCultivation method:\u003c\/h3\u003e\n\u003cp\u003eScatter Rambo radish seeds in a sprouter or moistened growing medium. Rinse and drain two to three times a day to maintain good moisture and prevent mold. Place the sprouter in a warm, well-lit area, but out of direct sunlight. Sprouts will be ready to harvest in 3 to 6 days, once they have reached an ideal size.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of color and spice to your dishes with these nutritious and tasty sprouts!\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143255060640,"sku":"65-9529-01B","price":7.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Radishsprout_Rambo.jpg?v=1737642583"},{"product_id":"w-h-perron-germe-de-pois-chiche","title":"Sprouts \/ Microgreens Chickpea","description":"\u003ch3\u003eChickpea sprouts and\/or microgreens, offered by the seed company WH Perron\u003c\/h3\u003e\n\u003cp\u003eChickpea sprouts are a real powerhouse of nutrients! Rich in carbohydrates, proteins, vitamins and minerals, they provide an ideal energy boost for your meals or snacks. Sprouting chickpeas makes them easier to digest, which is often difficult when eaten dry or cooked. Their crunchy texture and mild flavor go perfectly with salads, cooked dishes or creative recipes. Easy to grow, these sprouts develop quickly in just 4 to 5 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Not specified\u003cbr\u003e \u003cstrong\u003ePre-soak:\u003c\/strong\u003e 8 to 12 hours\u003cbr\u003e \u003cstrong\u003eRinse\/Drain per day:\u003c\/strong\u003e 2 to 3 times\u003cbr\u003e \u003cstrong\u003eProduction time:\u003c\/strong\u003e 2 to 4 days (sprouts) \/ 10 to 14 days (microgreens)\u003cbr\u003e \u003cstrong\u003eYield (weight ratio):\u003c\/strong\u003e 2:1 (sprouts) \/ 1:1 (microgreens)\u003cbr\u003e \u003cstrong\u003eFormulation:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003ch3\u003eCultivation method:\u003c\/h3\u003e\n\u003cp\u003eSoak chickpea seeds in cold water for 8 to 12 hours. Drain thoroughly, then place in a sprouter or suitable container. Rinse and drain 2 to 3 times per day to maintain good moisture and prevent mold. Chickpea sprouts develop in 2 to 4 days, while microgreens reach maturity in 10 to 14 days. Be sure to grow in cool temperatures and provide good ventilation during draining periods for best results.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of crunch and freshness to your recipes with these chickpea sprouts and microgreens, while enjoying their nutritional benefits!\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143255158944,"sku":"65-9525-01B","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Organicchickpeasprout.jpg?v=1737642505"},{"product_id":"w-h-perron-germe-de-pois","title":"Sprouts \/ Microgreens Pea","description":"\u003ch3\u003ePea sprouts and microgreens, offered by the seed company W.H. Perron\u003c\/h3\u003e\n\u003cp\u003ePea sprouts and microgreens are a real health powerhouse! Rich in \u003cstrong\u003eplant-based protein\u003c\/strong\u003e , \u003cstrong\u003eantioxidants\u003c\/strong\u003e , \u003cstrong\u003epotassium\u003c\/strong\u003e and \u003cstrong\u003ephosphorus\u003c\/strong\u003e , they are also known to boost metabolism. Their crunchy texture and mild flavor pair perfectly with a variety of dishes: pasta, risottos, soups or even in meatball mixes. Easy to grow, they are ready in just 2 to 3 days for sprouts, or 10 to 14 days for microgreens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e 50 g\u003cbr\u003e \u003cstrong\u003ePre-soak:\u003c\/strong\u003e 8 to 12 hours\u003cbr\u003e \u003cstrong\u003eRinse\/Drain per day:\u003c\/strong\u003e 2 times\u003cbr\u003e \u003cstrong\u003eProduction time:\u003c\/strong\u003e 2 to 3 days (sprouts) \/ 10 to 14 days (microgreens)\u003cbr\u003e \u003cstrong\u003eYield (weight ratio):\u003c\/strong\u003e 2:1 (sprouts) \/ 1:1 (microgreens)\u003cbr\u003e \u003cstrong\u003eFormulation:\u003c\/strong\u003e Untreated\u003c\/p\u003e\n\u003ch3\u003eCultivation method:\u003c\/h3\u003e\n\u003cp\u003eSoak pea seeds in cold water for 8 to 12 hours. Drain thoroughly, then place in a sprouter or suitable substrate. Rinse and drain seeds twice daily to maintain moisture and prevent mold. Sprouts will be ready to harvest in 2 to 3 days, while microgreens will take 10 to 14 days to reach maturity. Once harvested, rinse them thoroughly before incorporating them into your favorite recipes.\u003c\/p\u003e\n\u003cp\u003eAdd a nutritious and tasty touch to your meals with these pea sprouts and microgreens, a perfect ally for healthy and balanced cooking!\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143255191712,"sku":"65-9511-01B","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Peagerm.jpg?v=1737642429"},{"product_id":"w-h-perron-germe-de-lentille-rouge","title":"Sprouts Red lentils","description":"\u003cp\u003e\u003cstrong\u003eOrganic red lentil microgreens\u003c\/strong\u003e (\u003cem\u003eLens culinaris\u003c\/em\u003e). Small red lentils are versatile seeds that sprout quickly and adapt to all your culinary desires! With their rich, meaty texture and mild nutty flavor, they can be eaten as is, in salads, or cooked in stews. For Organic red lentil microgreens, the bag contains 50 g to start your planting. For Organic red lentil microgreens, microgreens allow for cultivation in a small indoor space with easy access to water and light.\u003c\/p\u003e\u003cp\u003eFor Organic red lentil microgreens, the sowing calendar for this variety is prepared as follows: indoors, all year round. For Organic red lentil microgreens, prepare a small batch of sprouts or microgreens that you can observe every day. For Organic red lentil microgreens, clean your equipment before sowing and use potable water. For Organic red lentil microgreens, distribute the seeds without forming layers that are too thick. For Organic red lentil microgreens, germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way.\u003c\/p\u003e\u003cp\u003eFor Organic red lentil microgreens, microgreens allow for cultivation in a small indoor space with easy access to water and light. For Organic red lentil microgreens, place the tray at a height that allows you to observe the medium and harvest without spilling the sprouts. For Organic red lentil microgreens, prepare several small separate productions to distinguish species and sowing dates. For Organic red lentil microgreens, this organization facilitates harvesting at the right stage and cleaning between two crops.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143255257248,"sku":"65-9534-01B","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Redlentilgerm.jpg?v=1737642346"},{"product_id":"w-h-perron-germe-de-chou-rave-rouge","title":"Sprouts \/ Microgreens Kohlrabi Red","description":"\u003ch3\u003eKohlrabi sprouts and microgreens offered by the seed company WH Perron\u003c\/h3\u003e\n\u003cp\u003eKohlrabi is a fascinating plant that produces beautiful purple sprouts adorned with small green leaves with purple-tinged edges. These sprouts and microgreens are not only visually appealing, they are also a real ally for health! Thanks to their richness in vitamins and minerals, they strengthen the immune system, support digestion and have a tonic effect on the body. With their light cabbage taste, they are ready to be enjoyed in just 5 to 7 days for sprouts, and in 7 to 14 days for microgreens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Not specified\u003cbr\u003e \u003cstrong\u003ePre-soak:\u003c\/strong\u003e 6 to 12 hours\u003cbr\u003e \u003cstrong\u003eRinsing\/Draining per day:\u003c\/strong\u003e 2 to 3 times\u003cbr\u003e \u003cstrong\u003eProduction time:\u003c\/strong\u003e 5 to 7 days (sprouts) \/ 7 to 14 days (microgreens)\u003cbr\u003e \u003cstrong\u003eYield (weight ratio):\u003c\/strong\u003e 5:1 (sprouts) \/ 3:1 (microgreens)\u003cbr\u003e \u003cstrong\u003eFormulation:\u003c\/strong\u003e Untreated\u003c\/p\u003e\n\u003ch3\u003eCultivation method:\u003c\/h3\u003e\n\u003cp\u003eSoak the seeds in cold water for 6 to 12 hours. Drain well, then place in a sprouter or suitable container. Rinse and drain 2 to 3 times per day to prevent mold and maintain good humidity. Place the sprouter or container in a bright location but out of direct sunlight. Sprouts will be ready to harvest in 5 to 7 days, while microgreens will need 7 to 14 days of growing.\u003c\/p\u003e\n\u003cp\u003eWith their elegant appearance and health benefits, kohlrabi sprouts and microgreens are an ideal addition to enhance your dishes while boosting your well-being!\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143255290016,"sku":"65-9520-01N","price":7.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Germedechou-rave.jpg?v=1737642201"},{"product_id":"w-h-perron-germe-de-ble-hard-red-winter","title":"Sprouts \/ Microgreens Hard Red Winter Wheat","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Hard Red Winter' wheat microgreens\u003c\/strong\u003e (\u003cem\u003eTriticum aestivum\u003c\/em\u003e). These energizing sprouts contribute to maintaining the elasticity of tissues, nails, and hair. Their delicate flavor is ideal for enriching salads, canapés, flans, smoothies, and vegetable purées. For Organic 'Hard Red Winter' wheat microgreens, the pouch contains 50 g to start your planting. For Organic 'Hard Red Winter' wheat microgreens, the microgreens allow for cultivation in a small indoor area, with easy access to water and light. For Organic 'Hard Red Winter' wheat microgreens, place the tray at a height that allows you to observe the medium and harvest without spilling the sprouts.\u003c\/p\u003e\u003cp\u003eFor Organic 'Hard Red Winter' wheat microgreens, the sowing calendar for this variety is as follows: indoors, all year round. For Organic 'Hard Red Winter' wheat microgreens, prepare a small production of sprouts or microgreens that you can observe every day. For Organic 'Hard Red Winter' wheat microgreens, clean the equipment before sowing and use potable water. For Organic 'Hard Red Winter' wheat microgreens, spread the seeds without forming layers that are too thick. For Organic 'Hard Red Winter' wheat microgreens, germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way.\u003c\/p\u003e\u003cp\u003eKeep them constantly moist, but avoid excess water. Place them in a bright spot, but out of direct sunlight. They will be ready to harvest in 8 to 10 days. For Organic 'Hard Red Winter' wheat microgreens, the microgreens allow for cultivation in a small indoor area, with easy access to water and light. For Organic 'Hard Red Winter' wheat microgreens, place the tray at a height that allows you to observe the medium and harvest without spilling the sprouts. For Organic 'Hard Red Winter' wheat microgreens, prepare several small separate batches to distinguish between species and sowing dates.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143255388320,"sku":"65-9527-01B","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Wheatgerm.jpg?v=1737642123"},{"product_id":"w-h-perron-germe-de-haricot-mung","title":"Sprouts Bean Mung","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Mung' bean microgreens\u003c\/strong\u003e (\u003cem\u003eVigna radiata\u003c\/em\u003e). This sprout is delightful and appealing for its subtle pea-like flavor, which becomes slightly bitter once the first leaves appear. Particularly prized in Asian cuisine, it also fits perfectly into your salads, stir-fries, or cooked dishes. For organic 'Mung' bean microgreens, the packet contains 50 g to start your planting. For organic 'Mung' bean microgreens, the microgreens allow for cultivation on a small indoor surface, with easy access to water and light. For organic 'Mung' bean microgreens, place the tray at a height that allows you to observe the growing medium and harvest without spilling the sprouts.\u003c\/p\u003e\u003cp\u003eFor organic 'Mung' bean microgreens, the sowing calendar for this variety is prepared as follows: indoors, all year round. For organic 'Mung' bean microgreens, prepare a small production of sprouts or microgreens that you can observe every day. For organic 'Mung' bean microgreens, clean the equipment before sowing and use drinking water. For organic 'Mung' bean microgreens, spread the seeds without forming layers that are too thick. For organic 'Mung' bean microgreens, germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way.\u003c\/p\u003e\u003cp\u003eFor organic 'Mung' bean microgreens, the microgreens allow for cultivation on a small indoor surface, with easy access to water and light. For organic 'Mung' bean microgreens, place the tray at a height that allows you to observe the growing medium and harvest without spilling the sprouts. For organic 'Mung' bean microgreens, prepare several small separate productions to distinguish between species and sowing dates. For organic 'Mung' bean microgreens, this organization facilitates harvesting at the right stage and cleaning between two crops.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143255486624,"sku":"65-9518-01B","price":5.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Mungbeansprout.jpg?v=1737642305"},{"product_id":"germe-de-luzerne-bio","title":"Sprouts Alfalfa organic","description":"\u003cp\u003e\u003cstrong\u003eOrganic alfalfa sprouts\u003c\/strong\u003e (\u003cem\u003eMedicago sativa\u003c\/em\u003e). Organic alfalfa seeds are intended for the production of fine sprouts with a delicate taste. They allow you to grow small harvests indoors, regardless of the season outside. For Organic alfalfa sprouts, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Organic alfalfa sprouts, prepare the area before sowing, then keep a label to recognize this selection among your other crops. For Organic alfalfa sprouts, the result will depend on factors such as available light, soil, and weather.\u003c\/p\u003e\u003cp\u003eBegin cultivation of \"Organic alfalfa sprouts\" in an area prepared for sowing. Work in small batches with clean equipment. For Organic alfalfa sprouts, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic alfalfa sprouts, use only seeds intended for food sprouting and carefully cleaned equipment. For Organic alfalfa sprouts, follow the packet method for soaking, as some small mucilaginous seeds are not treated like lentils.\u003c\/p\u003e\u003cp\u003eFor harvesting, \"Organic alfalfa sprouts\" requires a location suited to its development. Work in small batches with clean equipment. For Organic alfalfa sprouts, the soaking method varies according to the seed; a mucilaginous seed is not treated like a large legume. For Organic alfalfa sprouts, plan small, frequent harvests to use the sprouts while they are still fresh. For Organic alfalfa sprouts, keep batches identified and avoid mixing a new crop with older leftovers. For Organic alfalfa sprouts, food sprouts can contain bacteria even when they appear clean; Health Canada recommends cooking them thoroughly.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52143283536032,"sku":"NOR-69-9502-502","price":5.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/alfalfa_sprout.jpg?v=1772919561"},{"product_id":"germe-de-betterave-rouge","title":"Red Beet Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eRed Beet Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eBeta vulgaris\u003c\/em\u003e) Red beet produces colourful young shoots with dark red stems and red or green leaves marked with red veins. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eCut colourful young beet shoots above the growing medium. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":52187579875488,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/rn-image_picker_lib_temp_71103d0c-e01e-4fcf-abb0-b72729277416.jpg?v=1752242622"},{"product_id":"germe-de-haricot-adzuki","title":"Red Adzuki Bean Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eRed Adzuki Bean Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eVigna angularis\u003c\/em\u003e) Red adzuki beans produce crisp sprouts for culinary use. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003ePrepare the harvested sprouts as a food legume using the appropriate cooking method. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":52187594064032,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/rn-image_picker_lib_temp_1de2668c-04dd-411c-ada8-d6a4c79cb557.jpg?v=1752242620"},{"product_id":"germe-de-ciboulette","title":"Garlic Chive Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eGarlic Chive Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eAllium sativum\u003c\/em\u003e) Young garlic chive shoots add a garlic-like flavour to dishes. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eHarvest the young shoots; this use does not produce a crop of mature garlic cloves. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":52187605794976,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/rn-image_picker_lib_temp_ddf8d6e6-7c7c-4b42-bf3b-18e8e13b1b02.jpg?v=1752242618"},{"product_id":"germe-de-lin","title":"Flax Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eFlax Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eLinum usitatissimum\u003c\/em\u003e) Flax seed releases a gel-like mucilage when it comes into contact with water. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eThese seeds release a gel-like mucilage when moistened. Use the surface of a clean, shallow tray or an appropriate growing mat, following the packet; use this tray method rather than a conventional rinsing jar. Moisten the surface gently and keep it evenly moist without standing water. Spread the seed evenly so the developing shoots have space and air circulation. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eFlax seed releases mucilage when it comes into contact with water. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":52187618312352,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Micropoussedelin.png?v=1769780882"},{"product_id":"germe-de-tournesol","title":"Sunflower Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eSunflower Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eHelianthus annuus\u003c\/em\u003e) Sunflower shoots provide a crisp texture and a nutty flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eGrow young shoots on a clean, well-aerated growing surface. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":52187626504352,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/rn-image_picker_lib_temp_5350fa33-c31b-411a-8ece-1639cbb6bdf9.jpg?v=1752242614"},{"product_id":"germoir-terre-cuite-geo","title":"GEO terracotta germinator","description":"\u003ch3\u003eGEO Terracotta Sprouter\u003c\/h3\u003e\n\u003cp\u003eThe GEO Terracotta Sprouter is a natural and sustainable sprouter designed to easily produce fresh sprouted seeds at home. With its simple, breathable, and stackable design, it allows you to grow several varieties of sprouts in a small space, without soil, electricity, or complex equipment. It is perfect for urban gardeners, healthy eating enthusiasts, and anyone looking to incorporate nutritious young shoots into their daily meals.\u003c\/p\u003e\n\u003cp\u003eMade of terracotta, this seed sprouter benefits from a porous material capable of naturally regulating humidity. This property promotes a stable environment for germination while limiting excess water that can harm the development of young shoots. Its stackable tray system allows water to gradually circulate between levels, while the open structure ensures good aeration of the seeds. This combination helps maintain conditions favorable for healthy germination.\u003c\/p\u003e\n\u003cp\u003eThe GEO Terracotta Sprouter is ideal for sprouting alfalfa, radish, broccoli seeds, lentils for sprouting, or hulled sunflower seeds. Compact and aesthetically pleasing, it easily fits into a kitchen, indoor garden, or a bright area of the house.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAlfalfa seed germination\u003c\/li\u003e\n\n\u003cli\u003eGrowing sprouted lentils\u003c\/li\u003e\n\n\u003cli\u003eProducing radish sprouts\u003c\/li\u003e\n\n\u003cli\u003eBroccoli seed germination\u003c\/li\u003e\n\n\u003cli\u003eGrowing hulled sunflower seeds\u003c\/li\u003e\n\n\u003cli\u003eProducing fresh sprouted seeds at home\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBreathable terracotta sprouter\u003c\/li\u003e\n\n\u003cli\u003eStackable tray system\u003c\/li\u003e\n\n\u003cli\u003eNatural humidity regulation\u003c\/li\u003e\n\n\u003cli\u003eGood air circulation between trays\u003c\/li\u003e\n\n\u003cli\u003eDurable and ecological material\u003c\/li\u003e\n\n\u003cli\u003eSuitable for growing several varieties simultaneously\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAlfalfa seeds\u003c\/li\u003e\n\n\u003cli\u003eSprouting lentils\u003c\/li\u003e\n\n\u003cli\u003eRadish seeds\u003c\/li\u003e\n\n\u003cli\u003eSprouting broccoli\u003c\/li\u003e\n\n\u003cli\u003eHulled sunflower seeds\u003c\/li\u003e\n\n\u003cli\u003eSprouting seed mixes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages\u003c\/h3\u003e\n\u003cp\u003eThe GEO Terracotta Sprouter offers a natural and effective method for producing sprouts at home. Terracotta is particularly appreciated for its ability to breathe, which helps maintain constant humidity without saturating the seeds. This natural regulation promotes the development of healthy and well-aerated young shoots.\u003c\/p\u003e\n\u003cp\u003eIts stackable system is a significant advantage for small spaces. It allows you to grow several seed varieties at the same time while taking up little space on a kitchen counter or a bright shelf. Home sprouter enthusiasts can thus vary their harvests and enjoy different textures and flavors.\u003c\/p\u003e\n\u003cp\u003eThe natural air circulation between the trays helps reduce the risk of fermentation or mold associated with excess humidity. Water gradually flows from one tray to another, which facilitates daily maintenance and helps maintain a balanced environment for germination.\u003c\/p\u003e\n\u003cp\u003eDurable, stable, and aesthetic, this terracotta sprouter is an interesting alternative to plastic sprouters. It is aimed at people looking for an ecological, functional, and pleasant sprouter to use daily.\u003c\/p\u003e\n\u003ch3\u003eUsage Tips\u003c\/h3\u003e\n\u003cp\u003eRinse the chosen seeds before spreading them in a thin layer in each tray. Avoid overloading the trays to allow for good air circulation and uniform development of young shoots.\u003c\/p\u003e\n\u003cp\u003eRegularly moisten the seeds to maintain constant humidity without excess water. Stack the trays to allow for natural water drainage and regular aeration between levels.\u003c\/p\u003e\n\u003cp\u003ePlace the sprouter in a bright location, but out of direct sunlight. Harvest the young shoots when germination is complete, depending on the type of seeds used and the desired stage of development.\u003c\/p\u003e\n\u003ch3\u003eWhy choose the GEO Terracotta Sprouter?\u003c\/h3\u003e\n\u003cp\u003eThe GEO Terracotta Sprouter is an excellent choice for people who want to produce fresh, natural, and tasty sprouted seeds at home. Its breathable terracotta, stackable system, and good air circulation provide favorable conditions for regular and healthy germination.\u003c\/p\u003e\n\u003cp\u003eWhether you are looking for a sprouter, a terracotta sprouter, a seed sprouter, a home sprouter, or the best sprouter for growing several varieties at the same time, this GEO model combines simplicity, durability, and efficiency. It allows you to enjoy fresh sprouts all year round directly in your kitchen, while using natural, compact, and ecological equipment.\u003c\/p\u003e","brand":"Bavicchi","offers":[{"title":"Default Title","offer_id":52277552578720,"sku":"WSD-62223000088","price":74.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/GermoirenterrecuiteGEO-fond-blanc-4x5-37226505633952.png?v=1792172577"},{"product_id":"w-germe-de-basilic","title":"Basil Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eBasil Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eOcimum basilicum\u003c\/em\u003e) Young basil shoots add a fresh basil aroma to dishes. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eThese seeds release a gel-like mucilage when moistened. Use the surface of a clean, shallow tray or an appropriate growing mat, following the packet; use this tray method rather than a conventional rinsing jar. Moisten the surface gently and keep it evenly moist without standing water. Spread the seed evenly so the developing shoots have space and air circulation. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eGrow on the surface of a clean medium; basil seeds become mucilaginous when moistened. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852001440,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Germedebasilic.jpg?v=1764902067"},{"product_id":"w-germe-de-brocoli","title":"Broccoli Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eBroccoli Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eBrassica oleracea var. italica\u003c\/em\u003e) Broccoli shoots have thin, crisp stems and small, tender green leaves with a mild vegetable flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eHarvest young shoots and rinse and drain them carefully. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852066976,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Germedebrocoli.jpg?v=1764902126"},{"product_id":"w-germe-de-chia","title":"Chia Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eChia Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eSalvia hispanica\u003c\/em\u003e) Chia produces fine green shoots and forms a gel when moistened. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eThese seeds release a gel-like mucilage when moistened. Use the surface of a clean, shallow tray or an appropriate growing mat, following the packet; use this tray method rather than a conventional rinsing jar. Moisten the surface gently and keep it evenly moist without standing water. Spread the seed evenly so the developing shoots have space and air circulation. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eUse an appropriate sprouting surface for mucilaginous seeds rather than a conventional draining jar. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852132512,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/germedeChia.jpg?v=1764902491"},{"product_id":"w-germe-de-chou-rouge","title":"Red Cabbage Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eRed Cabbage Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eBrassica oleracea var. capitata\u003c\/em\u003e) Red cabbage shoots add purple colour and a mild flavour to dishes. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eHarvest young shoots before any head formation. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852198048,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Germinationdechourouge.jpg?v=1764902445"},{"product_id":"w-germe-de-cresson","title":"Garden Cress Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eGarden Cress Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eLepidium sativum\u003c\/em\u003e) Garden cress develops fine shoots and small leaves with a lively, slightly peppery flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eThese seeds release a gel-like mucilage when moistened. Use the surface of a clean, shallow tray or an appropriate growing mat, following the packet; use this tray method rather than a conventional rinsing jar. Moisten the surface gently and keep it evenly moist without standing water. Spread the seed evenly so the developing shoots have space and air circulation. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eHarvest the young shoots while their leaves are fresh and tender. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852263584,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/germinationBIOLOGIQUESdecresson.jpg?v=1764901116"},{"product_id":"w-germe-de-fennouil","title":"Fennel Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eFennel Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eFoeniculum vulgare\u003c\/em\u003e) Fennel sprouts provide a delicate texture and a mild anise flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eUse a small quantity of sprouts when adding their anise flavour to dishes. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852296352,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/germinationBIOLOGIQUESdefenouil.jpg?v=1764901327"},{"product_id":"w-germe-de-fenugrec","title":"Fenugreek Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eFenugreek Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eTrigonella foenum-graecum\u003c\/em\u003e) Fenugreek sprouts provide a pronounced flavour to use sparingly. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eBegin with small portions because the sprouts have a strong flavour. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852329120,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/0B8B2E28-5B83-430A-8E23-0496A3510BCA-600x600.jpg?v=1764879634"},{"product_id":"w-germe-de-lentille","title":"Lentil Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eLentil Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eLens culinaris\u003c\/em\u003e) Lentil shoots are crisp and fresh with a slightly earthy flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eHarvest tender young shoots and rinse and drain them carefully. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852394656,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/lentille.jpg?v=1764879794"},{"product_id":"w-germe-de-luzerne","title":"Alfalfa Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eAlfalfa Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eMedicago sativa\u003c\/em\u003e) Alfalfa produces fine, delicate sprouts with a light, fresh texture. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eAvoid overcrowding the container as the fine sprouts form a dense tangle. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852460192,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/CA0E3CA8-6B04-4A3A-99E9-CF728A057232.jpg?v=1764900704"},{"product_id":"w-germe-de-moutarde","title":"Mustard Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eMustard Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eBrassica juncea\u003c\/em\u003e) Mustard sprouts lift dishes with a fresh, pungent flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eAdjust the amount of pungent mustard shoots to the dish. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852624032,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/germinationBIOLOGIQUESdemoutarde.jpg?v=1764900914"},{"product_id":"w-germe-de-poireau","title":"Carentan Leek Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eCarentan Leek Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eAllium porrum\u003c\/em\u003e) Carentan leek produces fine, elongated young shoots with a delicate fresh-leek flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eCut young leek shoots without waiting for mature stems. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852722336,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/EB72264B-8804-4E73-A87B-EA2C0E2E17A7.jpg?v=1764879390"},{"product_id":"w-germe-de-pois-chiche","title":"Chickpea Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eChickpea Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eCicer arietinum\u003c\/em\u003e) Chickpea sprouts have a crisp texture and a mild, nutty flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eAllow enough space in the container for the chickpeas to swell. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852787872,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/0037626B-11BC-4DA1-A342-FF8B6279ED37.jpg?v=1764879530"},{"product_id":"w-germe-de-pois-vert","title":"Green Pea Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eGreen Pea Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003ePisum sativum\u003c\/em\u003e) Green pea shoots add crisp texture and a sweet fresh-pea flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eHarvest the shoots with their young leaves and tendrils. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852820640,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/8AD95A1B-4A6B-401E-9B99-5C957781C94A.jpg?v=1764879151"},{"product_id":"w-germe-de-radis-rose","title":"China Rose Radish Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eChina Rose Radish Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eRaphanus sativus\u003c\/em\u003e) China Rose radish produces crisp young shoots with pink stems and a mild radish flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eHarvest young radish shoots before a mature root develops. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852886176,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/china-rose-600x800.jpg?v=1764879232"},{"product_id":"w-germe-de-radis-rouge","title":"Red Radish Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eRed Radish Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eRaphanus sativus\u003c\/em\u003e) Red radish sprouts have purplish red stems, green leaves and a crisp, peppery flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eUse small portions for a colourful, peppery addition to dishes. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852951712,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/red-radish-600x600.jpg?v=1764878822"},{"product_id":"w-germe-de-roquette","title":"Arugula Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eArugula Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eEruca sativa\u003c\/em\u003e) Arugula sprouts bring a peppery accent to dishes in small portions. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eThese seeds release a gel-like mucilage when moistened. Use the surface of a clean, shallow tray or an appropriate growing mat, following the packet; use this tray method rather than a conventional rinsing jar. Moisten the surface gently and keep it evenly moist without standing water. Spread the seed evenly so the developing shoots have space and air circulation. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eUse small portions to adjust the strong flavour to the dish. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852984480,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/F3EF9684-F87C-4A04-90D5-CEC9C8B5DB75.jpg?v=1764878366"},{"product_id":"w-germe-de-sarrasin","title":"Buckwheat Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eBuckwheat Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eFagopyrum esculentum\u003c\/em\u003e) Buckwheat shoots have tender stems and small, pale green leaves with a fresh, mild, slightly grassy flavour. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eCut tender young shoots above the growing medium. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075853115552,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/88C8952D-B611-41CE-9550-2FFBE9A81243.png?v=1764878703"},{"product_id":"w-germe-de-soja","title":"Soybean Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eSoybean Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eGlycine max\u003c\/em\u003e) Soybean sprouts have a fleshy, crisp texture and a slightly sweet flavour suited to cooked dishes. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eLeave enough room in the sprouting container for the seeds to swell. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Use soybean sprouts in cooked dishes and follow the packet preparation directions. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075853213856,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/soybean-600x800.jpg?v=1764878520"},{"product_id":"w-germe-dharicot-mungo","title":"Mung Bean Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eMung Bean Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eVigna radiata\u003c\/em\u003e) Mung bean sprouts add thick, crisp, juicy shoots to cooked dishes. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eAllow room for the sprouts to expand and follow hygienic growing and handling practices. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075853279392,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/0C625411-1792-4F6D-99C2-DADBD0B25FF1-600x597.jpg?v=1764878029"},{"product_id":"w-germe-dherbe-de-ble","title":"Wheatgrass Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eWheatgrass Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eTriticum aestivum\u003c\/em\u003e) Wheatgrass develops bright green young blades for harvest from a clean growing tray. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eCut young wheatgrass blades above the tray. Cut the young wheatgrass blades above the growing medium at the stage indicated on the packet. Follow the packet preparation directions for the species and intended dish. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075853312160,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/wheatgrass.jpg?v=1764877675"},{"product_id":"w-h-micropousses-de-brocoli-raab-bio","title":"Organic Broccoli Raab for sprouts and microgreens (\u003cem\u003eBrassica rapa\u003c\/em\u003e)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Broccoli Raab for sprouts and microgreens (\u003cem\u003eBrassica rapa\u003c\/em\u003e)\u003c\/strong\u003e produces green sprouts and microgreens with a spicy flavour that W.H. Perron describes as tastier than the mature plant. Packet 65-9503-01B contains 50 g of organic seed. The supplier’s guide highlights vitamins A, C, E, B2, B6, and K along with phosphorus, calcium, magnesium, iron, zinc, potassium, manganese, and copper. This quick indoor crop makes it practical to stagger small fresh batches throughout the year and add lively flavour to meals. The verified 50 g format makes measured, clearly labelled batches straightforward to prepare.\u003c\/p\u003e\u003cp\u003eSoak seed for 8 to 12 hours in potable water, then drain completely. For sprouts, place seed in a clean sprouter and rinse two or three times daily, always followed by thorough draining. For microgreens, spread pregerminated seed evenly over a clean, moist medium. After emergence, provide bright indirect light to develop green cotyledons. Maintain even moisture without standing water, gentle airflow, clean equipment, and washed hands at every handling step. Label each batch with its soaking date and record every rinse so the routine remains consistent from one day to the next.\u003c\/p\u003e\u003cp\u003eSprouts are generally harvested after 3 to 6 days and have an official approximate yield of 5 to 1 by weight. Microgreens require approximately 5 to 14 days and have an indicative 3-to-1 yield according to the W.H. Perron guide. Give sprouts a final rinse or cut microgreens above the medium with clean scissors. Dry the harvest carefully, then refrigerate it promptly in a clean container. Timing and yields may vary with temperature, light, moisture, density, and seed lot. Discard any crop that smells unusual, becomes slimy, or shows visible contamination. Clean the equipment thoroughly before starting another batch.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":53095773470880,"sku":"65-9503-01B","price":5.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/MicropoussesdeBrocoliRaabbio.png?v=1768484525"},{"product_id":"w-h-micropousses-de-chou-rouge","title":"Red cabbage for sprouts and microgreens (\u003cem\u003eBrassica oleracea\u003c\/em\u003e)","description":"\u003cp\u003e\u003cstrong\u003eRed cabbage for sprouts and microgreens (\u003cem\u003eBrassica oleracea\u003c\/em\u003e)\u003c\/strong\u003e produces highly decorative sprouts and microgreens with white or fuchsia stems and green cotyledons. Their strong red-cabbage flavour has a slightly bitter edge that livens up fresh dishes. W.H. Perron packet 65-9517-01N contains 50 g of untreated seed. The supplier’s guide highlights calcium, sulphur, iron, magnesium, zinc, and vitamins A, B1, B2, B3, and C. This quick indoor crop makes it practical to stagger small fresh batches throughout the year while observing each stage closely. The verified 50 g format also makes measured, clearly labelled batches straightforward to prepare.\u003c\/p\u003e\u003cp\u003eSoak seed for 6 to 12 hours in potable water, then drain it completely. For sprouts, place seed in a clean sprouter and rinse two or three times daily, always followed by thorough draining. For microgreens, spread pregerminated seed evenly over a clean, moist medium. After emergence, provide bright indirect light to develop colour. Maintain even moisture without standing water, gentle airflow, clean equipment, and washed hands at every handling step. Label each container with the soaking date and record the rinsing routine so the crop remains easy to monitor.\u003c\/p\u003e\u003cp\u003eSprouts are generally harvested after 5 to 7 days and have an official approximate yield of 5 to 1 by weight. Microgreens require approximately 7 to 14 days and have an indicative 3-to-1 yield according to the W.H. Perron guide. Give sprouts a final rinse or cut microgreens above the medium with clean scissors. Dry the harvest carefully, then refrigerate it promptly in a clean container. Timing and yields may vary with temperature, light, moisture, density, and seed lot. Discard any crop that smells unusual, becomes slimy, or shows visible contamination. Clean the equipment thoroughly before starting another batch.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":53095773700256,"sku":"65-9517-01N","price":7.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/MicropoussesdeChourouge.png?v=1768483846"},{"product_id":"w-h-micropousses-de-lentille-verte-bio","title":"Organic green lentil for sprouts and microgreens (\u003cem\u003eLens culinaris\u003c\/em\u003e)","description":"\u003cp\u003e\u003cstrong\u003eOrganic green lentil for sprouts and microgreens (\u003cem\u003eLens culinaris\u003c\/em\u003e)\u003c\/strong\u003e produces crisp sprouts and fresh microgreens with a mild, vegetal, lightly earthy flavour. W.H. Perron SKU 65-9516-01B corresponds to a 50 g organic packet in the 2026 catalogue and the supplier’s organic certificate. Lentils are presented as an important source of protein; the supplier also highlights soluble fibre and essential amino acids after germination. Young shoots work in salads, bowls, soups, sandwiches, and warm dishes when added near the end. Their substantial seed size makes individual batches easy to measure. The verified 50 g format supports several clearly labelled indoor batches.\u003c\/p\u003e\u003cp\u003eSoak lentils for 8 to 12 hours in potable water, then rinse and drain completely. For sprouts, place them in a clean sprouter and repeat rinsing two or three times daily. For microgreens, spread presoaked seed in an even layer over a clean, moist medium. Leave enough room because lentils swell quickly. Maintain even moisture without standing water, gentle airflow, and a stable indoor temperature. Give microgreens bright indirect light after emergence to encourage green foliage. Label every container with the soaking date and intended harvest stage. Record each rinse so the routine remains consistent from day to day.\u003c\/p\u003e\u003cp\u003eSprouts are generally ready in 2 to 3 days and have an official approximate yield of 2 to 1 by weight. The technical sheet indicates approximately 6 to 12 days for microgreens without publishing a corresponding yield. Give sprouts a final rinse or cut microgreens above the medium with clean scissors. Dry the harvest carefully before refrigerating it in a clean container. Timing varies with water, temperature, density, seed lot, and stage. Discard any crop that smells unusual, becomes slimy, or shows visible contamination, then sanitize equipment before restarting. Consume clean shoots promptly for best texture.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":53095774322848,"sku":"65-9516-01B","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Micropoussesdelentillevertebio.png?v=1768483926"},{"product_id":"w-h-micropousses-de-luzerne-bio","title":"Organic alfalfa sprouts (\u003cem\u003eMedicago sativa\u003c\/em\u003e)","description":"\u003cp\u003e\u003cstrong\u003eOrganic alfalfa sprouts (\u003cem\u003eMedicago sativa\u003c\/em\u003e)\u003c\/strong\u003e produces fine, crisp, delicate sprouts enjoyed bare in salads and sandwiches. The W.H. Perron 65-9502-01B packet contains 50 g of organic seed. Small yellowish-brown seed develops white stems with young yellow tips that become green after receiving light. The supplier describes alfalfa as an excellent source of protein and amino acids. Its mild, refreshing flavour and light texture make a small handful easy to add to everyday meals. The compact packet supports several measured batches grown indoors throughout the year. Measured portions also help prevent overcrowding in the sprouter.\u003c\/p\u003e\u003cp\u003eSoak seed for 8 to 12 hours in potable water, then drain completely. Place it in a clean sprouter with enough room for the rapidly increasing volume. Rinse and drain two or three times daily, never allowing standing water between rinses. Keep the container away from light at first, then gradually expose sprouts to bright indirect light for greening. Wash hands and equipment before every handling step, maintain gentle airflow, and observe odour, colour, and texture daily. Label the sprouter with its soaking date and record each rinse to maintain a consistent routine.\u003c\/p\u003e\u003cp\u003eHarvest generally after 5 to 6 days. W.H. Perron indicates an approximate yield of 7 to 1 by weight, which varies with water, temperature, seed lot, and stage. Give sprouts a final rinse, remove loose hulls, and dry them very carefully before refrigerating in a clean container. Drying protects crispness and limits residual water. Consume sprouts promptly and keep them cold until serving. Discard without tasting any batch that develops an unusual odour, becomes slimy, or shows visible contamination, then sanitize the sprouter before restarting. Use a clean utensil whenever removing a serving.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":53095774453920,"sku":"65-9502-01B","price":5.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Micropoussesdeluzernebio.png?v=1768484056"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/collections\/Semences_de_micropousses.png?v=1768313282","url":"https:\/\/www.pepiniere.ca\/en\/collections\/microgreen-seeds.oembed?page=2","provider":"Pépinière.ca","version":"1.0","type":"link"}