{"title":"New Gardening Arrivals","description":"\u003cp data-start=\"44\" data-end=\"1104\" class=\"PDq2pG_selectionAnchorContainer\"\u003eNew gardening arrivals make it easy to discover the latest plants, seeds, bulbs, growing supplies, and horticultural products added to our Canadian inventory. This collection brings together our newest arrivals for gardeners who want fresh choices for indoor growing, outdoor gardens, seasonal planting, and greenhouse projects. Explore newly added houseplants, ornamental plants, vegetable and flower seeds, bulbs, potting mixes, containers, accessories, tools, and other gardening essentials as they become available. Whether you are searching for a new plant variety, updated growing supplies, or seasonal products for your next project, this new collection offers a convenient way to see what has recently arrived. Gardeners across Quebec and Canada can browse a changing selection suited to home gardens, balconies, indoor plant collections, propagation setups, and more. Check back regularly to discover the newest gardening products and limited additions before they are gone. Explore our new arrivals and order your latest gardening finds online today.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"persil-italien-bio-bv","title":"Organic Italian parsley","description":"\u003cp\u003e\u003cstrong\u003eOrganic Italian parsley\u003c\/strong\u003e (\u003cem\u003ePetroselinum crispum\u003c\/em\u003e) is a biennial herb generally grown as an annual for its flat, dark-green, deeply divided leaves. Highly aromatic, it offers a fresh, robust green flavour that blends readily with other herbs. Long stems and flexible leaves chop quickly for sauces, soups, salads, tabbouleh, potatoes, fish, vegetables, and marinades. One well-established clump supplies repeated harvests for several months in a vegetable garden, edible border, or container near the kitchen. Leaves are best used fresh or frozen, and adding them late in cooking preserves more colour and aroma.\u003c\/p\u003e\u003cp\u003eDirect sow from April through June, or start plants indoors several weeks before transplanting. Set seeds approximately 0.5 cm deep and keep the seedbed evenly moist. Germination is naturally slow, often taking 14 to 35 days; soaking seed in lukewarm water for several hours may even water uptake without guaranteeing faster emergence. Choose sun or partial shade and soil that is rich in organic matter, moist, fertile, and well drained. Thin plants to 20 or 25 cm so the long leaves can develop and the centre remains accessible during repeated harvest. Avoid damaging the taproot when transplanting.\u003c\/p\u003e\u003cp\u003eWater near the soil before the ground dries deeply, apply light mulch, and add mature compost without excessive nitrogen. Harvest outer stems close to the base while always leaving the centre intact, then allow new growth before cutting again. In its second year, the plant may produce tall greenish-yellow umbels visited by small beneficial insects and can serve as a host plant for certain butterfly caterpillars. Start fresh seed each year for the most tender leaves. Wash every harvest carefully, discard anything slimy, mouldy, heavily yellowed, or abnormal-smelling, and refrigerate promptly. Freeze chopped parsley in small portions when fresh supply exceeds immediate needs.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221153440,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/persil-italien-1.png?v=1770395582"},{"product_id":"betterave-chiogga-bio-bv","title":"Organic 'Chioggia' beet","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Chioggia' beet\u003c\/strong\u003e (\u003cem\u003eBeta vulgaris\u003c\/em\u003e) is an open-pollinated heirloom famous for slightly flattened round roots whose flesh reveals concentric raspberry-pink and creamy-white rings. Tender texture and mild lightly sweet flavour, less earthy than many red beets, suit salads, carpaccio, pickles, roasted vegetables, and cooked dishes. Young green leaves with pink-striped stalks are also edible. This striking beet creates a naturally decorative pattern in every slice. To display the rings more clearly, serve roots raw, pickled, or gently cooked because long cooking can soften the contrast between colours. Several modest sowings provide fresh roots and greens through the cool season.\u003c\/p\u003e\u003cp\u003eDirect sow from early spring through midsummer as soon as the soil can be worked. Place seed clusters approximately 1 to 2 cm deep in fertile loose moisture-retentive well-drained soil. Keep the surface moist during emergence, which often takes 7 to 14 days. Each cluster may produce several seedlings: wait for the first true leaves, then thin with scissors to leave approximately 7 to 10 cm between plants. Sun and cool temperatures support clearer internal colour, while light protection during intense heat helps the ground retain moisture. Succession sowings two or three weeks apart spread the harvest.\u003c\/p\u003e\u003cp\u003eWater regularly to maintain tender roots and limit cracking, then apply light mulch after plants establish. Weed shallowly and avoid excessive nitrogen. Harvest young leaves moderately so enough foliage remains to feed the root. Begin checking around 55 days and generally lift beets at 3 to 7 cm diameter. Loosen soil before pulling. Trim tops while leaving a small crown, cool leaves and roots separately, then store only firm intact beets cold under humid conditions. Use cut or lightly marked roots first, and discard any beet that becomes slimy, mouldy, deeply decayed, or abnormal smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221284512,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/shutterstock_303731663.jpg?v=1769462821"},{"product_id":"betterave-bulls-red-bio-bv","title":"Organic 'Bull's Red' beet","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Bull's Red' beet\u003c\/strong\u003e (\u003cem\u003eBeta vulgaris\u003c\/em\u003e) is an open-pollinated heirloom valued for round uniform dark-red roots. Tender mildly earthy sweet flesh suits salads, soups, roasting, pickling, and tested preservation recipes. Dark-green foliage tinged with red is also edible when young and sound; it can be added to salads or cooked quickly like chard. This dual harvest brings colour and flavour to both garden and kitchen. Roots may be lifted at the preferred diameter, generally beginning around 50 days depending on temperature, spacing, and growing conditions. Several modest sowings can provide tender roots and fresh greens over a longer season.\u003c\/p\u003e\u003cp\u003eDirect sow from early spring through midsummer as soon as the soil can be worked. Place seed clusters approximately 1 to 2 cm deep in fertile loose moisture-retentive well-drained soil. Keep the surface moist during emergence, which often takes 7 to 14 days. Each cluster may produce several seedlings: wait for the first true leaves, then thin with scissors to leave approximately 7 to 10 cm between plants. Sun supports even growth, while light shade during intense heat can help the ground retain moisture. Succession sowings two or three weeks apart make harvest timing easier to manage.\u003c\/p\u003e\u003cp\u003eWater regularly to limit fibrous woody or split roots, then apply light mulch after plants establish. Weed shallowly and avoid excessive nitrogen, which mainly stimulates foliage. When harvesting young greens, take only several outer leaves and keep the centre intact. Lift roots at approximately 3 to 7 cm diameter or whenever they reach your preferred size. Trim tops while leaving a small crown, cool leaves and roots separately, then store sound beets cold under humid conditions. Discard any slimy mouldy deeply injured or abnormal-smelling root. Use cut or lightly marked beets first and inspect stored roots regularly.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221317280,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/shutterstock_451081120.jpg?v=1769462766"},{"product_id":"carotte-bollin-bio-bv","title":"Organic 'Bollin' carrot","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Bollin' carrot\u003c\/strong\u003e (\u003cem\u003eDaucus carota subsp. sativus\u003c\/em\u003e) is an orange Nantes-type carrot valued for good storage potential. Elongated roots commonly reach 15 to 20 cm and provide crisp texture with mild flavour. This product contains approximately 250 organic seeds. Maturity occurs around 75 days after direct sowing. The reference germination rate is 85%, although results can vary with seed freshness, temperature, and moisture. Final spacing of 5.1 cm between carrots and 30.5 cm between rows supports even roots that are easy to harvest. Deep loose soil is especially important because stones and compaction can distort the developing taproot.\u003c\/p\u003e\u003cp\u003eDirect-sow as soon as soil can be worked because transplanting easily distorts the taproot. Prepare light, deep, loose, stone-free, well-drained soil. Place seeds approximately 6 to 12 mm deep and about 2.5 cm apart, then keep the surface moist until emergence. Thin gradually to 5.1 cm so roots have enough room to develop. Weed shallowly to avoid damaging young carrots and maintain even moisture without saturation. Avoid fresh manure and excess nitrogen, which can promote forked roots or excessive foliage. Succession sowings can spread the harvest over a longer period. Label each row with its sowing date and thin before roots begin crowding one another.\u003c\/p\u003e\u003cp\u003eBegin checking roots around 75 days after sowing. Harvest when they reach the desired size and show a well-developed orange colour. Loosen soil with a fork before pulling to reduce breakage. Remove tops promptly, cool sound roots, and use split or damaged carrots first. Bollin may be eaten raw, roasted, glazed, steamed, or added to soups. Rosemary and sage can accompany carrots in a diversified vegetable garden, but their presence does not replace direct monitoring for carrot fly. For longer storage, keep only sound roots in cool, humid conditions, inspect them regularly, and remove any carrot that develops soft rot, mould, or extensive decay.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221350048,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/carotte-bollin-530x914.png?v=1769468828"},{"product_id":"basilic-genovese-bio-bv","title":"Organic 'Genovese' basil","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Genovese' basil\u003c\/strong\u003e (\u003cem\u003eOcimum basilicum\u003c\/em\u003e) is a frost-tender annual cultivar celebrated for large tender dark-green leaves and a powerful classic aroma. Its sweet peppery lightly anise-like flavour, with a hint of clove, makes it a favourite for traditional pesto, bruschetta, tomato sauces, pasta, salads, and fresh garnishes. Broad leaves are quick to harvest, while repeated pinching encourages a bushy shape and several cuttings throughout warm weather. This organic basil suits vegetable gardens, edible borders, raised beds, and sunny containers near the kitchen. Allowed to bloom selectively, its white flower spikes also add delicate interest and welcome visiting pollinating insects.\u003c\/p\u003e\u003cp\u003eStart seed indoors four to six weeks before transplanting, or sow outdoors only after frost risk when soil is thoroughly warm. Barely cover seed, keep the mix evenly moist without saturation, and provide intense light immediately after emergence. Acclimate seedlings gradually, then place them in sun in fertile, well-drained soil. Space plants approximately 20 to 30 cm apart for airflow. Water at soil level whenever the surface begins drying. Pinch each stem immediately above a pair of leaves to encourage new branches and delay flowering. Avoid rushing plants into cold soil because low temperatures interrupt growth and may damage tender foliage.\u003c\/p\u003e\u003cp\u003eHarvest tender tips regularly with clean scissors, ideally in the morning after dew dries. Remove no more than one-third of the foliage at once, then cool leaves promptly. Remove flower buds when leaf production is the priority, or allow several white spikes to open for bees and seed harvest. Add fresh leaves near the end of cooking to preserve aroma. Freeze surplus in small portions; drying is possible but changes the flavour. Move containers inside before cold nights or finish harvesting before the first frost. Wash leaves immediately before use and discard tissue that is slimy, mouldy, or heavily damaged.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221382816,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Basilic_Genovese_bio.jpg?v=1769459541"},{"product_id":"courge-butternut-bio-bv","title":"Organic 'Butternut' squash","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Butternut' squash\u003c\/strong\u003e (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) is a vigorous annual winter squash that develops long running vines and pale-beige pear-shaped fruit. Its dense fine orange flesh becomes sweet, velvety, and subtly nutty when cooked. The seed cavity is concentrated in the bulbous base, while the long neck provides a generous amount of flesh that is easy to slice. This versatile squash suits soups, purées, gratins, curries, risottos, sauces, roasted cubes, breads, and muffins. Harvested at full maturity and properly cured, it brings the garden's flavour into fall and winter meals while offering gardeners a satisfying storage crop.\u003c\/p\u003e\u003cp\u003eFor best results, sow after all frost risk once the soil has warmed to at least 18°C. Plant seeds about 2.5 to 3 cm deep directly outdoors, or start them in individual pots three to four weeks before transplanting. Choose full sun and deep fertile soil enriched with compost and freely drained. Long vines require generous room, so allow approximately 90 to 120 cm between plants and 120 to 180 cm between rows. Transplant carefully without disturbing the roots. Remove protective covers when flowering begins so bees and other pollinators can reach both male and female blossoms.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry, and apply organic mulch only after the ground has warmed. Even moisture supports steady growth, while keeping foliage as dry as practical helps reduce disease pressure. Harvest before hard frost when the rind is uniformly beige, resists a thumbnail, and the stem has become dry and woody. Cut each fruit with a clean tool, leaving several centimetres of stem attached. Cure for 7 to 14 days in a warm dry well-ventilated place, then store only sound unbruised squash in cool dry airy conditions. Check stored fruit regularly and use any damaged squash promptly.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221448352,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/courge-butternut.png?v=1770395566"},{"product_id":"daikon-bio-bv","title":"Organic daikon radish","description":"\u003cp\u003e\u003cstrong\u003eOrganic daikon radish\u003c\/strong\u003e (\u003cem\u003eRaphanus sativus var. longipinnatus\u003c\/em\u003e) is a cool-season annual root vegetable valued for its long white root, crisp juicy texture, and milder flavour than many small spring radishes. Fresh lightly peppery flavour suits salads, julienne, quick pickles, stir-fries, soups, stews, and Asian-inspired recipes. Sound young leaves may also be cooked as greens. In your region, this crop generally performs best in late summer and fall, when cooler temperatures support tender texture and limit premature bolting. The white root can be harvested progressively as it reaches the preferred size.\u003c\/p\u003e\u003cp\u003eDirect sow July through September according to local conditions, approximately 1 to 2 cm deep in deep, loose, fertile, well-drained soil. Remove stones and break clods to reduce forked or misshapen roots. Choose sun or light partial shade and thin to 10–15 cm once seedlings can be handled; clipping extras avoids disturbing retained roots. Maintain even moisture without saturating soil. Light mulch after emergence helps keep the root zone cool and reduces swings between drought and excess water. Keep the row weeded shallowly because deep cultivation can damage developing taproots.\u003c\/p\u003e\u003cp\u003eHarvest generally begins around 45 to 60 days depending on conditions, the actual cultivar, and desired size. Check crown diameter instead of waiting for an oversized root. Loosen soil with a garden fork placed at a distance, then lift gently without breaking the long root. Harvest before deep frost and before roots become hollow, fibrous, or excessively pungent. Remove foliage to reduce moisture loss, wash thoroughly, and refrigerate promptly. Discard any root that is slimy, mouldy, deeply split, soft, or abnormal-smelling. Use damaged but sound roots first rather than storing them for long periods.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221481120,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/daikon.png?v=1770395566"},{"product_id":"origan-grec-bio-bv","title":"Organic Greek oregano","description":"\u003cp\u003e\u003cstrong\u003eOrganic Greek oregano\u003c\/strong\u003e (\u003cem\u003eOriganum vulgare subsp. hirtum\u003c\/em\u003e) is a compact perennial culinary herb recognized for robust, warm, peppery aroma. Its small green leaves retain pronounced flavour after drying and season tomato sauces, pizza, roasted vegetables, soups, marinades, dressings, and Mediterranean dishes. The low spreading clump suits herb gardens, rock gardens, sunny borders, and very well-drained containers. Small white summer flowers attract bees, butterflies, and other pollinators. For the best culinary aroma, harvest part of the stems immediately before flowers open fully. Fresh leaves are potent, so begin with a modest amount and adjust to taste.\u003c\/p\u003e\u003cp\u003eSurface-sow the tiny seed or cover it only minimally, then maintain even moisture without saturation through emergence. Provide strong light and gentle airflow afterward. Harden young plants gradually before setting them in full sun and light, gritty or sandy, very well-drained soil. Space clumps approximately 30 to 45 cm apart according to the planting design. Water regularly during establishment, then let the surface dry slightly between applications. Pinch tips to encourage branching and avoid rich fertilizer that produces soft, less aromatic growth. Reliable drainage is particularly important in heavy soil and during winter thaw.\u003c\/p\u003e\u003cp\u003eBegin with light cuts once the plant is well rooted. Harvest in the morning after dew dries, using clean scissors and leaving several pairs of leaves for regrowth. Use stems fresh or dry them in small bundles in a dark, dry, ventilated place. Leave several stems to bloom for pollinators, then cut tired growth back. In cold climates, excellent winter drainage protects the crown better than wet compact mulch. In spring, remove dead stems gradually. Discard any foliage that is mouldy, rotten, soiled, or abnormal-smelling before culinary use. Store dried leaves only after they become completely crisp.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221513888,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/origan-grec.png?v=1770395566"},{"product_id":"persil-frise-bio-bv","title":"Organic curly parsley","description":"\u003cp\u003e\u003cstrong\u003eOrganic curly parsley\u003c\/strong\u003e (\u003cem\u003ePetroselinum crispum\u003c\/em\u003e) is a biennial herb grown mainly for dark-green dense finely divided tightly curled foliage. It forms a compact ornamental clump suited to vegetable gardens, edible borders, or containers near the kitchen. Fresh green mildly peppery flavour brightens sauces, salads, tabbouleh, soups, potatoes, vegetables, fish, and garnishes. Leaves are best used fresh or frozen; adding them near the end of cooking preserves more colour and aroma while adding a crisp decorative texture in everyday meals and seasonal garnishes prepared directly from the garden harvest.\u003c\/p\u003e\u003cp\u003eSow April through June directly in the garden or in containers approximately 0.5 to 1 cm deep. Germination is naturally slow and irregular, often requiring 14 to 30 days; keep the seedbed evenly moist without saturation. Soaking seed in lukewarm water for several hours may help even water uptake without guaranteeing faster emergence. Set plants in sun or partial shade in rich cool fertile well-drained soil. Thin to approximately 15 to 20 cm for airy clumps that are easy to harvest throughout the growing season without disturbing the central growth.\u003c\/p\u003e\u003cp\u003eWater at soil level before the ground dries deeply, mulch lightly, and add mature compost without excess nitrogen. Harvest outer stalks first by cutting near the base; always leave the centre intact for regrowth. In its second year the plant may form greenish-yellow umbels that attract hoverflies, bees, and other beneficial insects. Remove flower stalks to prolong foliage or let several plants bloom for biodiversity and seed. Wash leaves thoroughly and discard anything slimy, mouldy, heavily yellowed, or abnormal-smelling. Refrigerate clean harvest promptly for best quality, colour, and fresh flavour.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221546656,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/persil-frise-1.png?v=1770395566"},{"product_id":"piment-fort-trinidad-scorpion-rouge-bio-bv","title":"Organic red hot pepper 'Trinidad Scorpion'","description":"\u003cp\u003e\u003cstrong\u003eOrganic red hot pepper 'Trinidad Scorpion'\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) produces irregular, deeply wrinkled fruit that often ends in a sting-like pointed tip. Peppers change from green to bright red at maturity and develop fruity tropical notes before extreme heat. The Chile Pepper Institute describes Trinidad Scorpion as exceeding one million Scoville heat units, although actual intensity varies with genetics and conditions. This open-pollinated pepper requires cautious handling. Wear resistant gloves, avoid touching the face, and always keep fruit clearly labelled and separate from mild food. Treat every harvested pepper as extremely hot during preparation.\u003c\/p\u003e\u003cp\u003eSow indoors ten to twelve weeks before the last frost, 0.5–1 cm deep in light mix. Consistent warmth supports germination, which can be slow for this pepper. After emergence, provide strong light, pot up when roots fill the cell, and harden plants gradually. Transplant only after frost, once soil and nights are sufficiently warm, into the sunniest sheltered garden location. Choose fertile, organic-rich, very well-drained soil. Install a stake early and maintain consistent moisture without saturation. Protect plants from cold wind and avoid excessive nitrogen once flowering begins so vegetative growth does not delay ripening.\u003c\/p\u003e\u003cp\u003eHarvest when fruit is firm, fully developed, and evenly bright red. Cut the stem with small clean scissors without pulling on branches. Wear resistant gloves and, for larger quantities, add long sleeves and eye protection. Work in a highly ventilated space; cooking fumes and dried-pepper dust can be strongly irritating. Begin with a minute amount in every recipe, clearly warn everyone present, and keep preparations away from children and pets. Clean tools, boards, containers, and contacted surfaces separately after every handling session. Refrigerate sound fresh fruit promptly and discard anything soft, mouldy, split, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221579424,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_TrinidadScorpion_rougebio.jpg?v=1770395566"},{"product_id":"zucchini-vert-bio-bv","title":"Organic green zucchini","description":"\u003cp\u003e\u003cstrong\u003eOrganic green zucchini\u003c\/strong\u003e (\u003cem\u003eCucurbita pepo\u003c\/em\u003e) is a vigorous, fast-growing, productive annual summer squash. Its bush plant bears long cylindrical dark-green fruit with smooth glossy skin. Harvested young, generally around 15 to 20 cm, fruit has pale, tender, juicy, mild flesh with little-developed seed. Versatile texture suits raw ribbons, sautés, grilling, soups, gratins, stuffed dishes, savoury breads, and vegetable spirals. Large yellow blossoms are also edible when clean, sound, and harvested without compromising all pollination. Smooth young fruit moves easily from a productive garden into everyday summer meals and colourful garden harvests.\u003c\/p\u003e\u003cp\u003eDirect sow after last frost once soil is thoroughly warm, approximately 2 to 3 cm deep, or start plants three to four weeks before transplanting in individual pots. Set in full sun in deep, fertile, compost-rich, well-drained soil, leaving approximately 90 to 120 cm between plants. Handle the intact root ball to protect roots. Separate male and female flowers on the same plant require insect pollinators; remove covers at flowering and avoid insecticides while bees are active. Ample spacing improves access for harvest and helps broad foliage dry after rain or watering, reducing prolonged leaf wetness.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry, then mulch once soil warms to maintain even moisture. Inspect the crown and leaf undersides, remove damaged fruit, and preserve good airflow. First harvest generally occurs around 45 to 60 days depending on conditions. Cut fruit with a clean knife every two or three days during peak production; frequent picking preserves tenderness and stimulates new fruit. Chill promptly and discard any extremely bitter, mouldy, slimy, deeply damaged, or abnormal-smelling squash. Check beneath leaves often because green fruit can be hidden and enlarge quickly and become less tender.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221612192,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/zuchini-vert-594x1024.png?v=1770395565"},{"product_id":"zucchini-italien-bio-bv","title":"Organic Italian zucchini 'Costata Romanesco'","description":"\u003cp\u003e\u003cstrong\u003eOrganic Italian zucchini 'Costata Romanesco'\u003c\/strong\u003e (\u003cem\u003eCucurbita pepo\u003c\/em\u003e) is a vigorous, productive, open-pollinated Italian heirloom. Its large bush plant bears elongated medium-green fruit with prominent longitudinal ribs and paler striping. Harvested young, generally around 15 to 20 cm, fruit has firm yet tender fine flesh with mild sweetness and a delicate nutty flavour. Excellent texture suits sautés, grilling, gratins, stuffed dishes, raw ribbons, and Mediterranean recipes. Large yellow blossoms are also edible when harvested clean, sound, and free of inappropriate treatment. Distinctive ribbing creates attractive slices for fresh summer meals.\u003c\/p\u003e\u003cp\u003eDirect sow after last frost once soil is thoroughly warm, 2–3 cm deep, or start plants three to four weeks before transplanting in individual pots. Set in full sun in deep, fertile, compost-rich, well-drained soil, leaving approximately 90 to 120 cm between plants. Handle the root ball without disturbing roots. Separate male and female flowers on the same plant depend on insect pollinators; remove covers at flowering and avoid insecticides while bees visit blossoms. Ample spacing also improves access for frequent harvest and allows broad leaves to dry after rain.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry, then mulch after soil warms to maintain even moisture. Inspect the crown and leaf undersides, remove damaged fruit, and preserve good airflow. Harvest generally begins around 50 to 60 days depending on conditions. Cut fruit with a clean knife every two or three days during peak production; frequent picking preserves texture and encourages new fruit. Chill promptly and discard any extremely bitter, mouldy, slimy, deeply damaged, or abnormal-smelling squash. Continue checking beneath the broad foliage because fruit enlarges quickly once pollinated.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221644960,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/zuchini-italien.png?v=1770395565"},{"product_id":"zucchini-crookneck-jaune-bio-bv","title":"Organic yellow summer squash 'Crookneck'","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow summer squash 'Crookneck'\u003c\/strong\u003e (\u003cem\u003eCucurbita pepo\u003c\/em\u003e) is an open-pollinated organic summer squash with a bush habit. Its buttery-yellow fruit has a bulbous base, lightly bumpy skin, and a narrow distinctly curved neck. Picked young at approximately 10 to 15 cm, it offers tender cream flesh with a mild, slightly nutty flavour. Enjoy it raw in ribbons, sautéed, grilled, roasted, added to soups, or made into fritters. The unusual shape is easy to spot beneath the foliage, and frequent picking helps the plant continue producing throughout summer in productive home gardens.\u003c\/p\u003e\u003cp\u003eDirect sow after the last frost once soil is thoroughly warm, or start plants indoors three to four weeks before transplanting in individual containers. Sow 2–3 cm deep and space plants approximately 90 to 120 cm apart according to vigour. Choose full sun and deep, fertile, compost-rich, well-drained soil. Transplant without breaking the root ball to protect sensitive roots. Separate male and female flowers grow on the same plant; bees carry pollen between them and help regular fruit develop. Remove temporary row covers when flowering begins so pollinators can reach every open blossom.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the first centimetres begin to dry, then mulch after soil warms to maintain even moisture. Keep foliage as dry as possible and inspect leaf undersides to spot pests or disease early. Harvest generally begins around 50 to 58 days after sowing, depending on conditions. Cut young fruit with a clean knife without pulling on the plant, then check again every two or three days. Chill the harvest promptly and discard any squash that is extremely bitter, mouldy, slimy, deeply damaged, or abnormal-smelling. Regular moisture and timely harvest preserve the mild flavour and tender texture.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108221677728,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/zuchini-crookneck.png?v=1770395565"},{"product_id":"yukina-savoy-bio-bv","title":"Organic yukina 'Savoy'","description":"\u003cp\u003e\u003cstrong\u003eOrganic yukina 'Savoy'\u003c\/strong\u003e (\u003cem\u003eBrassica rapa\u003c\/em\u003e) is an open-pollinated organic Asian leafy vegetable closely related to tatsoi. It forms an upright rosette of dark-green glossy rounded deeply savoyed leaves on fleshy light-green petioles. Firm texture remains tender when harvested young, and mild flavour recalls very gentle mustard. Baby leaves enrich salads and mixed greens, while mature rosettes cook quickly by steaming, stir-frying, or adding to soups as a substitute for spinach or pak choi. The bold textured foliage also creates an attractive edible rosette in cool-season gardens. Its textured leaves bring variety to cool-season meals.\u003c\/p\u003e\u003cp\u003eDirect sow in spring as soon as soil can be worked, then again in late summer for fall harvest. Plants may also be started approximately three weeks before setting out. Sow 0.5 to 1 cm deep, keep the seedbed evenly moist, and thin to 15–30 cm depending on whether baby leaves or full rosettes are desired. Choose sun in spring and fall or light partial shade as days warm. Fertile cool organic-rich well-drained soil supports tender leaves and steady growth. Make small successive sowings during cool periods to extend harvest rather than relying on one large planting.\u003c\/p\u003e\u003cp\u003eWater at soil level before the ground dries deeply, mulch lightly, and weed without damaging shallow roots. Avoid extended drought and strong heat, which toughen leaves and hasten bolting. Harvest baby leaves around 21 to 25 days or mature rosettes around 40 to 45 days depending on conditions. Cut outer leaves as needed or slice the rosette cleanly above the crown. Wash harvest thoroughly, cool it promptly, and discard leaves that are slimy, mouldy, heavily yellowed, soiled, or abnormal-smelling. Refrigerate washed and dried leaves quickly and use them while their texture remains crisp.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224102560,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/yukina.png?v=1770395565"},{"product_id":"tomate-wherokowhai-bio-bv","title":"Organic bicoloured dwarf 'Wherokowhai' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic bicoloured dwarf 'Wherokowhai' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated organic variety created by the Dwarf Tomato Project and first offered publicly in 2014. Its stout dwarf plant carries dense rugose potato-leaf foliage. It produces a generous crop of medium to medium-large oblate fruit weighing 115 to 400 g that ripens with a rich yellow background and red swirls. Juicy meaty texture accompanies outstanding sweet, complex, well-balanced flavour that suits slices, salads, sandwiches, and tasting platters. The unusual colouring makes every mature fruit a distinctive edible garden centrepiece.\u003c\/p\u003e\u003cp\u003eSow Wherokowhai indoors six to eight weeks before the last frost, approximately 0.5 cm deep in warm evenly moist seed-starting mix. Provide strong light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. Once frost risk has passed, transplant in full sun into fertile organic-rich well-drained soil. Despite its dwarf habit, Wherokowhai continues producing through the season, and its heavy fruit requires a compact sturdy cage. The variety suits vegetable gardens, small spaces, and large stable containers. Secure loaded branches with soft ties before they begin to bend.\u003c\/p\u003e\u003cp\u003eWater slowly and deeply at soil level when the surface begins to dry, then mulch after the soil warms to stabilize moisture. Feed moderately according to label directions without excess nitrogen, and support loaded branches. Maturity generally occurs around 75 days after transplanting. Pick when the background is rich yellow, red swirls are clearly developed, and fruit yields slightly to gentle pressure. Support the fruit with one hand, clip the stem with a clean tool, and arrange tomatoes in one layer. Discard any fruit that is mouldy, slimy, deeply split, or abnormal-smelling. Before frost, bring sound developed fruit indoors and handle it gently.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224135328,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/TOMATE-wherokowhai-594x1024.png?v=1770395565"},{"product_id":"tomate-trucker-favorite-rose-bio-bv","title":"Organic pink 'Trucker's Favorite' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic pink 'Trucker's Favorite' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated organic heirloom introduced in the United States during the late nineteenth century. Vigorous productive indeterminate plants bear clusters of three or four pink to rosy-red fruit, round to slightly oblate and generally weighing 170 to 340 g. Firm, meaty, juicy flesh has rich, very sweet, old-fashioned tomato flavour. Uniform fruit is especially valued for slices, sandwiches, salads, burgers, platters, and fresh sauces. Its historical character and generous format make it a distinctive choice for gardeners who appreciate traditional slicing tomatoes.\u003c\/p\u003e\u003cp\u003eSow Trucker's Favorite indoors six to eight weeks before the last frost, approximately 0.5 cm deep in warm evenly moist seed-starting mix. Provide strong light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. Once frost risk has passed, transplant in full sun into fertile organic-rich well-drained soil. Indeterminate growth requires a tall cage, trellis, or sturdy stakes installed at planting. Allow enough room for airflow and support loaded clusters to keep fruit above the soil. Secure lengthening stems with soft ties without constricting them as the plant continues growing.\u003c\/p\u003e\u003cp\u003eWater slowly and deeply at soil level when the surface begins to dry, then mulch after the soil warms to stabilize moisture. Feed moderately according to label directions without excess nitrogen, and tie stems as they grow. Maturity generally occurs around 75 days after transplanting. Pick when fruit is evenly pink to rosy red, shoulders are no longer green, and flesh yields slightly to gentle pressure. Use clean pruners if the stem resists, place tomatoes in a single layer, and discard any fruit that is mouldy, slimy, deeply split, or abnormal-smelling. Before frost, bring sound developed fruit indoors and handle it gently.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224168096,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomate_TruckerFavorite_Rosebio.jpg?v=1770395565"},{"product_id":"tomate-tropical-sunset-cerise-jaune-striee-rouge-bio-bv","title":"Organic striped 'Tropical Sunset' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic striped 'Tropical Sunset' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an early productive indeterminate organic variety. Clusters carry small round fruit with a golden-to-orange background with rosy-red stripes across the tender skin. Juicy texture and sweet fruity flavour suit snacks, salads, appetizers, skewers, and colourful garnishes. Plants reach approximately 1.5–1.8 m and harvest generally begins 60 to 70 days after transplanting, then continues progressively through the season. The distinctive pattern gives every ripe cluster strong visual appeal in the garden and on fresh platters at home for summer meals.\u003c\/p\u003e\u003cp\u003eSow indoors six to eight weeks before the last frost, approximately 0.5 cm deep. Keep the mix warm and evenly moist without saturation, then provide intense light immediately after emergence. Pot seedlings up after true leaves appear and harden them gradually. Once frost risk has passed, transplant in full sun into deep fertile organic-rich well-drained soil. Indeterminate growth requires a tall cage or sturdy stake installed at planting. Secure lengthening stems with soft ties and preserve good airflow around the foliage as the plant develops through changing summer weather outdoors and under greenhouse conditions.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry and maintain even moisture through fruit set and sizing. Mulch after the ground warms and avoid excess nitrogen. Harvest when the golden-to-orange background is well developed, rosy-red stripes are visible, and tomatoes yield slightly to gentle pressure while remaining firm. Colour varies with sunlight, so also judge texture and ease of release. Pick frequently, protect fruit from impacts, and discard tomatoes that become mouldy, slimy, deeply split, or abnormal-smelling before kitchen use or storage safely at home. Handle the harvest gently.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224200864,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatecerisemarbree_TropicalSunset_bio.png?v=1770400116"},{"product_id":"tomate-taxi-jaune-bio-bv","title":"Organic yellow 'Taxi' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow 'Taxi' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated organic determinate variety with compact early productive growth. Its bushy dark-green plant yields abundant round smooth lemon-yellow fruit generally weighing 110 to 170 g. Meaty juicy flesh delivers mild sweet refreshing flavour with moderate perceived acidity. This bright tomato is excellent sliced, in sandwiches, salads, yellow salsa, and multicoloured platters. Harvest generally begins 58 to 68 days after transplanting, making Taxi particularly useful for short growing seasons. The cheerful colour also creates an attractive contrast beside red and purple tomatoes.\u003c\/p\u003e\u003cp\u003eSow Taxi indoors six to eight weeks before the last frost, approximately 0.5 cm deep in warm evenly moist seed-starting mix. Provide strong light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. Once frost risk has passed, transplant in full sun into fertile organic-rich well-drained soil. The determinate habit generally reaches 60 to 100 cm and spreads approximately 60 to 90 cm, concentrating its crop over a relatively short period. Install a compact cage at planting to keep loaded branches above the soil. Avoid severe sucker pruning because it can remove productive flowering growth.\u003c\/p\u003e\u003cp\u003eWater slowly and deeply at soil level when the surface begins to dry, then mulch after the soil warms to stabilize moisture. Feed moderately according to label directions without excess nitrogen, and monitor branches as fruit loads. Harvest when skin is evenly lemon yellow, shoulders are no longer green, and fruit yields slightly to gentle pressure. Support the tomato with one hand and twist gently or clip the stem with a clean tool. Place fruit in a single layer and discard any tomato that is mouldy, slimy, deeply split, or abnormal-smelling. Before frost, bring sound developed fruit indoors and handle it gently.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224233632,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-TAXI--594x1024.png?v=1770395565"},{"product_id":"tomate-tasmanian-chocolate-bio-bv","title":"Organic dwarf 'Tasmanian Chocolate' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic dwarf 'Tasmanian Chocolate' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated organic variety developed by the Dwarf Tomato Project. The stocky plant forms a stout central stem and dark green rugose foliage while generally remaining 90 to 120 cm tall. It bears medium to large oblate slightly ribbed tomatoes weighing 140 to 340 g that ripen to rich mahogany or chocolate brown. Dense, juicy, meaty flesh delivers full, complex, balanced flavour for slicing, sandwiches, salads, and fresh sauces. Its structured compact silhouette also brings strong ornamental interest to an edible container display.\u003c\/p\u003e\u003cp\u003eSow indoors six to eight weeks before the last frost, approximately 0.5 cm deep in warm evenly moist seed-starting mix. Provide strong light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. Once frost risk has passed, transplant in full sun into fertile organic-rich well-drained soil. Despite its dwarf habit, Tasmanian Chocolate remains indeterminate and continues growing and fruiting. A compact sturdy cage installed at planting supports loaded branches efficiently and suits vegetable gardens, edible beds, and large containers. Use soft ties only where branches begin to bend under developing fruit.\u003c\/p\u003e\u003cp\u003eWater slowly and deeply at soil level when the surface begins to dry, then mulch after the soil warms to stabilize moisture. Feed moderately according to label directions without excess nitrogen, and monitor loaded branches. Maturity generally occurs 80 to 85 days after transplanting. Harvest when the skin develops an even mahogany to chocolate-brown colour, shoulders are no longer green, and fruit yields slightly to gentle pressure. Clip the stem with clean pruners when needed, place tomatoes in a single layer, and discard any fruit that is mouldy, slimy, deeply split, or abnormal-smelling. Before frost, bring sound developed fruit indoors.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224266400,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-tasmanian-chocolate-endos-2022-594x1024.png?v=1770395565"},{"product_id":"tomate-sweetie-cerise-rouge-bio-bv","title":"Organic red 'Sweetie' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Sweetie' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated organic variety with an indeterminate and highly productive habit. Flexible stems carry long trusses of small round fruit weighing 10 to 20 g and turn fully red at maturity. Their juicy texture and rich, complex, sweet flavour suit snacks, salads, appetizers, lunch boxes, and delicate garnishes. Harvest generally begins 65 to 75 days after transplanting and continues progressively while warmth, sunlight, and moisture remain favourable. Frequent picking makes the abundant small fruit especially enjoyable for fresh eating throughout summer.\u003c\/p\u003e\u003cp\u003eSow Sweetie indoors six to eight weeks before the last frost, approximately 0.5 cm deep in clean moist seed-starting mix. Maintain 21–27°C without saturating the medium, then provide strong light immediately after emergence. Pot seedlings up after true leaves appear and gradually harden them to sun, wind, and outdoor temperatures. Once frost risk has passed, transplant in full sun into deep fertile organic-rich well-drained soil. Install a cage, trellis, or sturdy support to keep fine stems and developing trusses above the ground. Soft ties can guide spreading growth without constricting it as the plant expands.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry and maintain even moisture through fruit set. Mulch after the soil warms, feed moderately according to label directions, and avoid excess nitrogen. Harvest the small fruit when fully red, slightly yielding, and easy to release. Support each truss with one hand to avoid tearing fine stems, then place tomatoes in a small shallow container to prevent crushing. Pick very frequently, protect fruit from impacts, and discard any tomato that is mouldy, slimy, deeply split, or abnormal-smelling. Before frost, bring sound developed fruit indoors and handle it gently.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224495776,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomateceriserouge_Sweetie_bio.png?v=1770400207"},{"product_id":"tomate-sweet-pea-cerise-cocktail-rouge-bio-bv","title":"Organic red 'Sweet Pea' currant tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Sweet Pea' currant tomato\u003c\/strong\u003e (\u003cem\u003eSolanum pimpinellifolium\u003c\/em\u003e) is a currant tomato with exceptionally small red fruit, approximately 6 mm across in the source description. Fine, flexible stems carry numerous little tomatoes that suit garnishes, snack plates and mixed salads. Its indeterminate growth needs room and support even though the fruit itself is tiny. The approximate 70–80-day maturity reference runs from transplanting, with picking continuing as new fruit ripens under favourable conditions. Choose Sweet Pea when frequent, careful harvesting is part of the appeal: the miniature crop is easier to enjoy when gathered into a shallow container rather than buried beneath larger tomatoes.\u003c\/p\u003e\u003cp\u003eSow indoors around six to eight weeks before the local last frost, covering seed with about 0.5 cm of moist seed-starting mix. Provide warmth for emergence, then ample light so the young stems do not stretch excessively. Pot on after true leaves develop and introduce outdoor conditions in stages. Transplant after frost danger has passed into fertile, well-drained soil in full sun. Install a cage, trellis or other suitable support while the plant is small. Guide the fine stems with loose ties, preserving access to the interior so developing trusses do not disappear into an unmanaged tangle.\u003c\/p\u003e\u003cp\u003eCheck the planting often once fruit begins colouring. Pick fully red tomatoes gently, supporting a truss rather than pulling against its delicate stems. Small, shallow harvest containers help limit crushing and make sorting easier. Keep moisture reasonably even through flowering and fruit development, with mulch added after the soil has warmed. Feed according to the growing medium and product directions instead of using excessive nitrogen. Use sound fruit fresh, and discard tomatoes that are mouldy or decayed. As autumn approaches, monitor local frost forecasts and gather developed fruit before damaging cold ends the outdoor picking season.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224528544,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-sweet-pea-594x1024.png?v=1770395565"},{"product_id":"tomate-sub-arctic-bio-bv","title":"Organic 'Sub Arctic' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Sub Arctic' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a compact very early organic variety suited to regions with short summer seasons. The sturdy plant reaches approximately 45–60 cm and quickly forms small round red tomatoes with juicy flesh. They suit salads, snacks, sandwiches, and fresh platters. Harvest generally begins around 55 days after transplanting, increasing the opportunity to pick ripe fruit before cold nights return. This earliness does not make either the plant or tomatoes frost tolerant. Grow it when manageable height and a prompt red harvest are useful priorities.\u003c\/p\u003e\u003cp\u003eSow indoors six to eight weeks before the last frost, approximately 0.5 cm deep. Keep the mix warm and evenly moist without saturation, then provide intense light immediately after emergence. Pot seedlings up after true leaves appear and harden them gradually. Once frost risk has passed, transplant in full sun into fertile, organic-rich, well-drained soil. A short stake or small cage installed at planting helps support loaded stems. Leave enough room between plants to preserve airflow and make harvesting easier. Protect new transplants from sudden cold and severe wind while roots establish.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry and maintain even moisture through fruit set and sizing. Mulch after the ground warms, preserve good airflow, and avoid excess nitrogen. Harvest when tomatoes are uniformly red, slightly yielding, and still firm. Pick regularly and bring developed fruit indoors before forecast frost. Frost cloth can protect the plant temporarily during a cool night, but remove it by day to prevent overheating. Discard tomatoes that become mouldy, slimy, deeply split, or abnormal-smelling before kitchen use or storage at home safely.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224594080,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-subarctic-1.png?v=1770395564"},{"product_id":"tomate-seans-yellow-bio-bv","title":"Organic yellow 'Sean's Yellow' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow 'Sean's Yellow' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated organic dwarf variety from the Dwarf Tomato Project. The compact sturdy productive plant reaches approximately 60–90 cm and spreads about 60 cm. Dark green rugose foliage highlights bright yellow round to slightly flattened medium-to-large fruit. Pale yellow juicy flesh offers refreshing sweet balanced flavour. Tomatoes suit slices, salads, sandwiches, and fresh platters. Harvest generally begins around 70 days after transplanting. The manageable habit provides generous fruit without requiring the height associated with a large vining tomato in small spaces.\u003c\/p\u003e\u003cp\u003eSow indoors six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–21 days. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. Once frost risk has passed, transplant in full sun into deep fertile organic-rich well-drained soil. A short stake or compact cage installed at planting helps support medium-to-large fruit without hiding the dwarf habit. Protect new transplants from sudden cold and severe wind while roots establish outdoors in settled weather.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry and maintain even moisture through fruit set and sizing. Mulch after the ground warms, preserve good airflow, and avoid excess nitrogen. In a large deep container, check moisture daily during hot weather. Harvest when tomatoes are uniformly bright yellow, slightly yielding, and still firm. Natural yellow colour does not mean fruit is underripe. Pick regularly, protect sound fruit from impacts, and discard tomatoes that become mouldy, slimy, deeply split, or abnormal-smelling before kitchen use or storage at home safely.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224626848,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-sean-yellow-594x1024.png?v=1770395564"},{"product_id":"tomate-italienne-san-marzano-rouge-bio-bv","title":"Organic Italian 'San Marzano' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic Italian 'San Marzano' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated heirloom paste tomato. It produces elongated red fruit with dense flesh and a small seed cavity. Meaty texture and high solids reduce the water that must evaporate during cooking, encouraging rich smooth sauces, purées, soups, and braised dishes. Tomatoes can also be roasted, dried, or eaten fresh. Maturity generally occurs around 78 days after transplanting. This combination of dense flesh, limited seed space, and elongated shape makes the variety especially practical for batches of cooked tomato preparations at home.\u003c\/p\u003e\u003cp\u003eSow indoors six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination usually takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. Once frost risk has passed, transplant in full sun into deep fertile organic-rich well-drained soil. Indeterminate growth requires a tall cage or sturdy stake installed at planting. Secure lengthening stems with soft ties and preserve airflow around the foliage as the plant develops through changing summer conditions outdoors after establishment.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry and maintain even moisture through fruit set and sizing. Mulch after the ground warms, preserve good airflow, and avoid excess nitrogen. Harvest when tomatoes are uniformly red, firm, and slightly yielding. Process fruit intended for sauce or purée promptly. For shelf-stable canning, follow a tested recipe that specifies acidification, jar size, and heat processing. The cultivar name does not constitute protected Italian origin certification. Discard fruit that becomes mouldy, slimy, deeply split, or abnormal-smelling before kitchen use or storage.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224790688,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-san-marzano-594x1024.png?v=1770395564"},{"product_id":"tomate-rutgers-rouge-bio-bv","title":"Organic 'Rutgers' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Rutgers' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated heirloom first released in 1934. It produces classic red tomatoes, round to slightly flattened, with firm meaty flavourful flesh. Balanced sweetness and acidity together with substantial texture suit fresh slices, salads, sandwiches, sauces, and juice. Harvest generally begins 70–80 days after transplanting. This versatility makes Rutgers an appealing choice for gardeners who want to use the same tomato both fresh and processed. Seed can be saved from healthy ripe fruit when plants are isolated appropriately and handled carefully for future sowing.\u003c\/p\u003e\u003cp\u003eSow indoors six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination usually takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. Once frost risk has passed, transplant in full sun into deep fertile soil enriched with mature compost and offering good drainage. Install a cage or stake at planting to support stems and fruit as they develop. Protect new transplants from sudden cold and severe wind while roots establish outdoors.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry and maintain even moisture through fruit set and sizing. Mulch after the ground warms, preserve good airflow, and avoid excess nitrogen. Harvest when tomatoes are uniformly red, slightly yielding, and still firm. Pick regularly and handle fruit without compression. Process harvests intended for sauce or juice promptly. For canning, follow a tested recipe that specifies acidification and heat processing. Discard fruit that becomes mouldy, slimy, or abnormal-smelling, and clean preparation surfaces after handling damaged tomatoes and clean tools thoroughly.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108224823456,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomate_Rutgers_rougebio.jpg?v=1770395564"},{"product_id":"tomate-prairie-fire-bio-bv","title":"Organic striped 'Prairie Fire' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic striped 'Prairie Fire' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a compact semi-determinate highly productive organic variety. It bears numerous small elongated fruit with a marked point, striped yellow and orange over a red background. Juicy flesh and exceptionally sweet flavour balanced by mild acidity suit snacks, salads, bruschetta, and tasting platters. Maturity generally occurs around 75 days after transplanting. The compact habit fits a vegetable garden or a large deep well-drained container. Its colourful fruit also brings strong visual appeal to edible plantings and fresh presentations for home gardeners.\u003c\/p\u003e\u003cp\u003eSow indoors six to eight weeks before the last frost, approximately 0.5 cm deep. Keep the mix warm and evenly moist; germination usually takes 7–14 days at 21–27°C. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. Once frost risk has passed, transplant in full sun into fertile, organic-rich, well-drained soil. Install a short cage or stake at planting to support stems if clusters become heavy. Preserve airflow around foliage and protect new transplants from sudden cold or severe wind during establishment.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry, without leaving roots in saturated soil. Mulch after the ground warms to stabilize moisture and reduce splashing onto foliage. In a large deep container, check moisture daily during hot weather. Harvest when fruit shows a well-developed red background, clear yellow and orange stripes, and slight yielding. Pick regularly to maintain quality. Monitor cracking, blossom-end rot, insects, and foliar diseases, then bring developed fruit indoors before the first frost. Discard tomatoes that become mouldy, slimy, deeply split, or abnormal-smelling before storage.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108225052832,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomate_PrairieFire_bio.jpg?v=1770395564"},{"product_id":"tomate-cerise-pink-champagne-rose-bio-bv","title":"Organic pink 'Pink Champagne' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic pink 'Pink Champagne' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an organic indeterminate early highly productive variety. Numerous clusters carry small oval luminous-pink fruit with juicy flesh and sweet refined flavour. Each selection contains approximately 20 seeds. Plants reach 1.8–2.1 m, spread about 60 cm, and generally mature around 60 days after transplanting. A 35–45 cm diameter container suits this variety. Fruit adds colour and sweetness to salads, snacks, appetizers, and fresh garnishes. Choose it when an elegant pink cherry tomato and an extended harvest are priorities for productive home gardens.\u003c\/p\u003e\u003cp\u003eSow indoors from March through April, six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. After frost, transplant in full sun into fertile, organic-rich, well-drained soil. Install a sturdy cage or trellis immediately to support indeterminate growth and numerous clusters. Tie lengthening stems with soft flexible material and preserve airflow between plants through changing summer weather and humid periods outdoors.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently at soil level without saturating the ground, then mulch once the soil is warm. In containers, check moisture often during hot weather. Harvest when small oval fruit is uniformly pink and yields slightly to gentle pressure. Pick frequently throughout the indeterminate plant's extended production. Monitor cracking, blossom-end rot, insects, and foliar disease. Before frost, bring developed fruit indoors to finish ripening. Discard tomatoes that are mouldy, slimy, deeply split, or abnormal-smelling, and clean tools whenever symptoms appear. Check trellis stability after strong wind or heavy rain.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108225970336,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-pink-champagne-594x1024.png?v=1770395564"},{"product_id":"tomate-mountain-princess-rouge-bio-bv","title":"Organic 'Mountain Princess' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Mountain Princess' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an heirloom determinate compact early variety, especially useful where summers are short. Plants reach approximately 60–90 cm and bear uniform red fruit with juicy flavourful flesh. Balanced flavour combines sweetness with mild acidity, making the tomatoes suitable for salads, sandwiches, and fresh eating. Harvest generally begins around 68 days after transplanting. The manageable habit fits easily into a small vegetable garden or a 35–45 cm diameter container. It is a practical choice for gardeners seeking an early red tomato without the long vines of an indeterminate variety.\u003c\/p\u003e\u003cp\u003eSow indoors from March through April, six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination usually takes 7–14 days. Provide intense light immediately after emergence to encourage sturdy plants. Pot seedlings up after true leaves appear, then harden them gradually. Once frost risk has passed, transplant in full sun into fertile, organic-rich, well-drained soil. Light support can hold stems when fruit becomes heavy. Protect newly transplanted plants from sudden cold and strong wind while their roots establish securely in the garden.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level when the surface begins to dry, without leaving roots in saturated soil. Mulch after the ground warms to stabilize moisture and reduce splashing onto foliage. In containers, check moisture more frequently during hot weather. Harvest tomatoes once they are uniformly red and yield slightly to gentle pressure. Pick regularly during the determinate plant's concentrated production period. Monitor cracking, blossom-end rot, insects, and foliar diseases, then bring developed fruit indoors before the first frost. Discard tomatoes that become mouldy, slimy, deeply split, or abnormal-smelling before storage.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108226003104,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-mountain-princess-594x1024.png?v=1770395564"},{"product_id":"tomate-mini-rose-cerise-rose-bio-bv","title":"Organic pink 'Mini-Rose' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic pink 'Mini-Rose' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an organic determinate compact productive variety suited to small spaces. Its 45–60 cm plants carry abundant clusters of small round uniformly pink fruit with juicy flesh and sweet flavour. Each selection contains approximately 40 seeds. Plants spread about 60 cm and generally mature around 80 days after transplanting. A 30–40 cm diameter container suits this variety. Fruit adds colour and sweetness to salads, snacks, lunch boxes, and sandwiches. Choose it when manageable growth and an abundant pink cherry harvest are priorities.\u003c\/p\u003e\u003cp\u003eSow indoors from March through April, six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. After frost, transplant in full sun into fertile, organic-rich, well-drained soil. In pots, provide several drainage holes and use a 30–40 cm diameter. Light support can hold abundant clusters without constraining the compact determinate habit. Protect young plants from sudden cold and severe wind while roots establish.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently at soil level without saturating the ground, then mulch once the soil is warm. In containers, check moisture often during hot weather. Harvest when fruit is uniformly pink and yields slightly to gentle pressure. Pick frequently to keep plants tidy and enjoy summer production. Monitor cracking, blossom-end rot, insects, and foliar disease. Harvest before frost, discard tomatoes that are mouldy, slimy, deeply split, or abnormal-smelling, and clean tools whenever symptoms appear. Check support stability after strong wind and reposition bending stems with soft flexible garden ties.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108226035872,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-mini-rose-594x1024.png?v=1770395564"},{"product_id":"tomate-maglia-rosa-bio-bv","title":"Organic marbled 'Maglia Rosa' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic marbled 'Maglia Rosa' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an organic semi-determinate compact highly productive variety. It bears small elongated fruit marbled pink, red, and sometimes yellow, with juicy flesh and a sweet, fruity, balanced flavour. Its 90–120 cm habit suits small spaces, urban gardens, containers, and patios. Harvest generally begins around 55 days after transplanting and can continue from June through September. Fruit suits salads, snacks, appetizers, and colourful tasting platters. Choose it when an early decorative harvest and manageable growth are priorities near a sunny outdoor eating area.\u003c\/p\u003e\u003cp\u003eSow indoors from March through April, six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. After frost, transplant in full sun into fertile, organic-rich, well-drained soil. In containers, use a 30–40 cm diameter and ensure free drainage. Install light support to hold loaded stems without imposing the tall structure required by an indeterminate tomato. Protect young plants from sudden cold and severe wind while roots establish.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently at soil level without saturating the ground, then mulch once the soil is warm. In containers, check moisture frequently during hot weather. Harvest when fruit develops pink and red marbling, sometimes yellow, and yields slightly to gentle pressure. Pick often to support continuous harvests from June through September. Monitor cracking, blossom-end rot, insects, and foliar disease. Harvest before frost, discard tomatoes that are mouldy, slimy, or abnormal-smelling, and clean tools whenever symptoms appear. Check supports after strong wind and reposition bending stems with soft flexible ties.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108226068640,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-maglia-rosa.png?v=1770395564"},{"product_id":"tomate-japanese-black-trifele-bio-bv","title":"Organic 'Japanese Black Trifele' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Japanese Black Trifele' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated Russian commercial cultivar, also recorded as 'Japanese Trifele Black' or 'Yaponskiy Trufel Chernyi'. It should not be described as an heirloom without a documented age or lineage. Indeterminate potato-leaf vines produce prolific pear-shaped, brick-red to brown fruit with dense, meaty flesh. The medium fruit suits slicing, salads, sauce, and preserving. Cultivar references place maturity around 75–80 days from transplanting. Strong support and open access are needed for the continuing vines and heavily loaded fruit clusters throughout the season.\u003c\/p\u003e\u003cp\u003eStart seed indoors six to eight weeks before the expected last frost, sowing about 5 mm deep in clean, lightly moist mix. Keep the medium warm, then provide strong light immediately after emergence. Pot seedlings on after true leaves develop and harden them gradually. Transplant only after frost danger has passed and the soil is warm. Choose deep, fertile, well-drained ground in full sun, space plants for airflow, and install a sturdy cage or stake at planting. A large stable container can work if it provides enough root volume, reliable drainage, and secure support.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level and keep moisture reasonably even while fruit sets and enlarges. Mulch after the ground has warmed, keep lower foliage away from soil, and tie lengthening stems with soft material. Begin checking fruit about 75–80 days after transplanting. Harvest when the pear-shaped tomato has developed a brick-red to mahogany-brown colour and yields slightly to gentle pressure. Pick progressively because the indeterminate plant continues producing. Bring sound, developed fruit indoors before frost. Do not eat tomato leaves or stems, and discard fruit that is deeply split, mouldy, slimy, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108228559008,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-japanese-black-trifele-1-1-594x1024.png?v=1770395564"},{"product_id":"tomate-igleheart-cerise-jaune-bio-bv","title":"Organic yellow 'Igleheart' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic yellow 'Igleheart' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an organic indeterminate vigorous highly productive variety. Long clusters carry small golden-yellow fruit with juicy flesh and an exceptionally sweet flavour. They brighten the garden and contrast with red or purple tomatoes. Each selection contains approximately 25 seeds. Plants reach 1.8–2.1 m, spread about 60 cm, and generally mature around 70 days after transplanting. Fruit suits salads, snacks, appetizers, and fresh garnishes for summer meals. Choose this variety when abundant bright clusters and pronounced sweetness are priorities. Its golden colour brightens summer plates.\u003c\/p\u003e\u003cp\u003eSow indoors from March through April, six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. After frost, transplant in full sun into fertile, organic-rich, well-drained soil. Space plants about 60 cm apart and immediately install a sturdy cage or stake to support indeterminate growth and abundant clusters. Protect young transplants from sudden cold and severe wind while roots establish. Mulch only after the soil warms.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently at soil level without saturating the ground, then mulch once the soil is warm. Tie stems with soft material as they grow and pick frequently from summer into early fall. Harvest when fruit is uniformly yellow and yields slightly to gentle pressure; do not wait for it to turn red. Monitor cracking, blossom-end rot, insects, and foliar disease. Pick before frost, discard tomatoes that are mouldy, slimy, deeply split, or abnormal-smelling, and clean tools whenever symptoms appear. Continue checking loaded clusters after strong wind or heavy rain.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108228591776,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-igleheart.png?v=1770395564"},{"product_id":"tomate-great-white-blanche-bio-bv","title":"Organic white 'Great White' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic white 'Great White' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated, indeterminate main-season cultivar with large cream to pale-yellow beefsteak fruit. Dense, juicy flesh has a mild, sweet flavour suited to fresh slices, salads, sandwiches, and tasting plates. Exact-cultivar seed references commonly place harvest about 75–85 days after transplanting, although weather and care shift the date. The vigorous vines commonly exceed 1.8 m and need a sturdy cage or stake. Pale ripe colour creates contrast with red and purple tomatoes, but it also makes texture an important harvest cue. This harvest range remains an estimate, not a guaranteed deadline.\u003c\/p\u003e\u003cp\u003eStart seed indoors six to eight weeks before the expected last frost, sowing about 5 mm deep in clean, lightly moist mix. Keep the seedbed warm and provide strong light as soon as seedlings emerge. Pot them on after true leaves develop and harden them gradually. Transplant only after frost danger has passed and the soil is warm. Choose full sun and deep, fertile, well-drained soil. Space plants generously for airflow and install strong support at planting. In short-season Canadian gardens, use a warm, sheltered site and avoid delaying transplanting once safe conditions arrive.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level and keep moisture reasonably even as the large fruit develops. Mulch after the ground has warmed, secure lengthening stems with soft ties, and support heavy clusters. Begin checking for ripe fruit about 75–85 days after transplanting. Harvest when the skin is creamy white to pale yellow and the tomato yields slightly to gentle pressure; do not wait for it to turn red. Pick progressively until cold weather and bring sound, developed fruit indoors before frost. Do not eat tomato leaves or stems, and discard fruit that is mouldy, slimy, deeply split, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108228624544,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-great-white--594x1024.png?v=1770395564"},{"product_id":"tomate-evans-purple-bio-bv","title":"Organic 'Evan's Purple Pear' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Evan's Purple Pear' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an open-pollinated, indeterminate cultivar developed by Brad Gates of Wild Boar Farms. Potato-leaf vines produce clusters of small, pear- to plum-shaped fruit that ripens to dusky purple or purple-brown, often with green shoulders. The fruit commonly weighs about 55–85 g and has a rich, sweet flavour suited to fresh eating, salads, and sauce. Exact colour varies with light and maturity. Most references place harvest around 70–80 days after transplanting, and the tall vines need a sturdy cage or stake outdoors.\u003c\/p\u003e\u003cp\u003eStart seed indoors six to eight weeks before the expected last frost, sowing about 5 mm deep in clean, lightly moist mix. Keep the medium warm, then provide strong light immediately after emergence. Pot seedlings on after true leaves develop and harden them gradually. Transplant only after frost danger has passed and the soil is warm. Choose deep, fertile, well-drained ground in full sun, allow generous spacing for airflow, and install sturdy support at planting. Protect young plants from cold wind, and preserve access around the vines for tying, watering, and progressive harvest.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level and keep moisture reasonably even while fruit forms. Mulch after the soil has warmed, keep lower foliage off the ground, and secure stems with soft ties as they lengthen. Begin checking clusters about 70–80 days after transplanting. Harvest when pear-shaped fruit has developed its characteristic dusky purple colour and yields slightly to gentle pressure. Pick regularly because the indeterminate plant continues producing. Bring sound, developed fruit indoors before frost. Do not eat tomato leaves or stems, and discard tomatoes that are deeply split, mouldy, slimy, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108228657312,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-evan-purple-1-594x1024.png?v=1770395564"},{"product_id":"tomate-dancing-with-smurfs-cerise-bleue-bio-bv","title":"Organic 'Dancing with Smurfs' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Dancing with Smurfs' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a modern open-pollinated, indeterminate cultivar with small fruit that develops blue-purple pigment where sunlight reaches the skin. The shaded background changes from green to red as the tomato ripens, so blue shoulders alone are not a harvest signal. Cornell records about 65–70 days from transplant. The tall vines need a sturdy cage or stake and produce repeated clusters through the warm season. Juicy, mildly sweet fruit adds striking colour to salads, snacks, and garnishes when it is allowed to ripen fully.\u003c\/p\u003e\u003cp\u003eStart seed indoors six to eight weeks before the expected last frost, sowing about 5 mm deep in clean, lightly moist mix. Keep the medium warm and move seedlings into strong light immediately after emergence. Pot them on after true leaves develop, then harden them gradually. Transplant outdoors only after frost danger has passed and the soil is warm. Choose fertile, well-drained ground in full sun and install a strong support at planting. Direct sun encourages purple pigmentation, but avoid removing so much foliage that fruit becomes exposed suddenly and is damaged.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level and maintain reasonably even moisture through flowering and fruit enlargement. Mulch after the soil warms, keep lower foliage away from the ground, and secure lengthening stems with soft ties. Begin checking clusters about 65–70 days after transplanting. Harvest when the unshaded background has turned red and the fruit yields slightly to gentle pressure; do not judge ripeness from the blue-purple shoulders alone. Pick regularly until cold weather, and bring sound, developed fruit indoors before frost. Do not eat tomato leaves or stems, and discard mouldy, slimy, or abnormal-smelling fruit.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108228690080,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-dancing-with-smurf.png?v=1770395564"},{"product_id":"tomate-cherry-falls-cerise-panier-rouge-bio-bv","title":"Organic red 'Cherry Falls' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Cherry Falls' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an organic determinate compact trailing variety especially suited to hanging baskets, window boxes, and balcony containers. Stems form cascades of small red juicy sweet fruit that are both decorative and delicious. Tomatoes suit snacks, salads, appetizers, and lunch boxes. Harvest generally begins around 60 days after transplanting, depending on warmth and sunlight. Its limited habit fits small spaces where stems can trail freely without touching a hot surface. Place the display within comfortable reach so watering and frequent picking remain easy throughout summer.\u003c\/p\u003e\u003cp\u003eSow indoors from March through April, six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up after true leaves appear, and harden them gradually. After frost, transplant in full sun into fertile, organic-rich, well-drained mix. In a hanging basket or container, ensure free drainage, check moisture frequently, and secure every hook firmly. Rotate the container when light is uneven without bending its trailing stems. Shelter newly planted baskets from sudden cold and severe wind.\u003c\/p\u003e\u003cp\u003eWater slowly and consistently at soil level because basket mix dries quickly during hot weather, but never leave standing water. Feed moderately to support fruiting without producing soft growth. Harvest frequently once fruit is uniformly red and slightly yielding to maintain an attractive display and reduce dropping. Monitor cracking, blossom-end rot, insects, and foliar disease. Before frost, bring developed fruit indoors to finish ripening. Discard tomatoes that are mouldy, slimy, deeply split, or abnormal-smelling, then clean the tools used. Check basket stability after storms and reposition any stems rubbing against rough or overheated surfaces.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108228952224,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-cherry-falls-594x1024.png?v=1770395564"},{"product_id":"tomate-cherokee-purple-bio-bv","title":"Organic 'Cherokee Purple' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Cherokee Purple' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an organic heirloom indeterminate variety celebrated for large, slightly flattened, reddish-brown purple fruit. Dense, juicy, abundant flesh develops a rich, complex, mildly sweet flavour prized for fresh tasting. Plants reach 1.8–2.1 m and require sturdy support. Maturity generally occurs 75–85 days after transplanting. This generous tomato suits salads, sandwiches, fresh slices, and summer plates where its heritage colour creates striking contrast. Choose it when full-bodied fresh flavour and substantial slicing texture are priorities in the vegetable garden. Its colour deepens as fruit ripens.\u003c\/p\u003e\u003cp\u003eSow indoors from February through April, six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up once true leaves develop, then harden them gradually. After frost, transplant in full sun into deep, fertile, organic-rich, well-drained soil. Leave generous spacing for airflow and immediately install a sturdy cage or stake capable of supporting tall stems and large fruit. Protect newly planted seedlings from sudden cold and strong wind while their roots establish.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently at soil level without saturating the ground, then mulch once the soil is warm. Tie stems with soft material and support heavy fruit throughout summer. Monitor cracking, blossom-end rot, insects, and foliar disease. Harvest when fruit develops its reddish-brown purple colour and yields slightly to gentle pressure. Colour varies with maturity and sunlight. Pick progressively, bring developed fruit indoors before frost, and discard tomatoes that are mouldy, slimy, deeply split, or abnormal-smelling. Clean cutting tools between plants whenever disease symptoms appear. Continue checking supported clusters after heavy rain.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108228984992,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/TOMATE-CHEROKEE-PURPLE-1-594x1024.png?v=1770395563"},{"product_id":"tomate-carbon-bio-bv","title":"Organic 'Carbon' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Carbon' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an organic heirloom open-pollinated indeterminate beefsteak-type variety. It produces large dark reddish-brown to purple fruit with dense, juicy, full-flavoured flesh. Its rich, balanced, complex flavour suits salads, sandwiches, fresh slices, and tasting platters. Plants reach 1.8–2.1 m, spread about 60 cm, and require sturdy support. Harvest generally begins 75–85 days after transplanting, depending on warmth, sunlight, and care. This classic dark tomato is especially appealing when deep fresh flavour and a substantial slicing texture are priorities. It brings memorable colour to summer plates.\u003c\/p\u003e\u003cp\u003eSow indoors from March through April, six to eight weeks before the last frost, approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up once true leaves develop, then harden them gradually. After frost, transplant in full sun with six to eight hours of direct light into deep, fertile, organic-rich, well-drained soil. Space plants about 60 cm apart and install a sturdy cage or stake immediately. Protect newly planted seedlings from sudden cold and strong wind while their roots establish.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently at soil level without saturating the ground, then mulch once the soil is warm. Tie stems with soft material and support heavy fruit throughout summer. Monitor cracking, blossom-end rot, insects, and foliar disease. Harvest when fruit develops its characteristic dark colour and yields slightly to gentle pressure. Colour varies with maturity and sunlight. Pick regularly to reduce strain on clusters, bring developed fruit indoors before frost, and discard tomatoes that are mouldy, slimy, deeply split, or abnormal-smelling. Clean cutting tools between plants whenever disease symptoms appear.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229050528,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-carbon-1.png?v=1770395563"},{"product_id":"tomate-brandywine-rose-sudduths-bio-bv","title":"Organic pink 'Brandywine Sudduth's' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic pink 'Brandywine Sudduth's' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a late, indeterminate heirloom grown for very large pink beefsteak fruit and intense tomato flavour. Seed Savers Exchange lists this strain at about 90 days from transplant, not from sowing. The vigorous potato-leaf vines can exceed 1.8 m and require a strong cage or stake capable of carrying heavy fruit. Thick, tender slices suit sandwiches, salads, and tomato platters. This variety rewards a long, warm season, but gardeners in short-season regions should count backwards carefully from their usual first autumn frost.\u003c\/p\u003e\u003cp\u003eStart seed indoors six to eight weeks before the expected last frost, about 5–10 mm deep in clean, lightly moist seed-starting mix. Keep the medium warm, provide strong light as soon as seedlings emerge, and pot them on after true leaves form. Harden plants gradually and transplant only after frost danger has passed and the soil is warm. Choose a full-sun site with deep, fertile, well-drained soil. Space generously for airflow and install a substantial cage or stake at planting. In cooler Canadian regions, a sheltered site helps preserve the long ripening window this cultivar needs.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level and keep moisture reasonably even while the large fruit develops. Mulch after the soil has warmed, support heavy clusters, and check ties after wind or rain. Begin checking for ripe fruit about 90 days after transplanting. Harvest when the skin is fully pink and the tomato yields slightly to gentle pressure without becoming soft. Pick with two hands or cut the stem so the cluster is not torn. Bring sound, developed fruit indoors before frost. Do not eat the leaves or stems, and discard fruit that is mouldy, slimy, deeply split, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229116064,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-brandywine-sudduth--594x1024.png?v=1770395563"},{"product_id":"tomate-artisan-blush-allongee-cerise-jaune-rouge-bio-bv","title":"Organic elongated marbled 'Blush' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic elongated marbled 'Blush' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a modern open-pollinated cultivar bred by Fred Hempel in California. The indeterminate vines bear clusters of elongated golden-yellow fruit that develop pink to red striping when ripe. Firm, juicy flesh and a sweet, fruity flavour suit snacking, salads, and garnishes. 'Blush' was released in the 2010s, so it is not an heirloom. Plants need a sturdy support and regular picking, and the first fruit is generally ready about 70 days after transplanting. Full colour is the clearest guide to its namesake blush.\u003c\/p\u003e\u003cp\u003eStart seed indoors six to eight weeks before the expected last frost, sowing about 5 mm deep in clean, lightly moist mix. Keep the seedbed warm and move seedlings into strong light promptly after emergence. Pot them on once true leaves develop, then harden them gradually. Transplant only after frost danger has passed and the soil is warm. Choose full sun and fertile, well-drained soil, leave enough room for airflow, and install a tall cage or stake immediately. Protect new transplants from sudden cold and wind while their roots establish.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level and maintain reasonably even moisture as flowers set and fruit enlarges. Add mulch only after the ground has warmed, keep lower foliage away from the soil, and secure lengthening stems with soft ties. Harvest when the golden skin carries a distinct pink or red blush and the fruit yields slightly to gentle pressure. Pick clusters regularly because the indeterminate plant continues producing until cold weather. Bring sound, developed fruit indoors before frost. Do not eat tomato leaves or stems, and discard fruit that is mouldy, slimy, deeply split, or abnormal-smelling.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229148832,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-blush-594x1024.png?v=1770395563"},{"product_id":"tomate-black-prince-bio-bv","title":"Organic 'Black Prince' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Black Prince' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an organic heirloom open-pollinated indeterminate variety. It produces large dark reddish-brown to purplish-brown fruit with dense juicy aromatic flesh. Rich complex flavour combines mild sweetness with fine acidity characteristic of dark tomatoes. Each selection contains approximately 30 organic heirloom open-pollinated seeds. Plants reach 1.8–2.1 m, spread about 60 cm, and begin maturing near 70 days after transplanting. Its indeterminate habit needs strong support and open access for repeated harvest. Fruit colour develops progressively and gentle firmness helps confirm readiness better than colour alone.\u003c\/p\u003e\u003cp\u003eSow indoors March through April six to eight weeks before last frost approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot up once true leaves develop, then harden gradually. After frost and once soil warms transplant in full sun into deep fertile organic-rich well-drained soil. Install a sturdy cage or stake immediately. Mulch only after soil warms and keep the crown clear. Maintain generous spacing so air moves through the supported canopy after rain or morning dew. Recheck every tie after strong wind.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently at soil level without saturating the ground, then mulch once it is warm. Tie stems as they grow and monitor cracking blossom-end rot insects and foliar disease. Harvest when fruit has its characteristic dark colour and yields slightly to gentle pressure. Colour varies with maturity and sunlight and should not be judged like a uniformly red tomato. Pick before frost and discard mouldy slimy or abnormal-smelling fruit. Clean tools between plants whenever symptoms appear. Harvest sound ripe tomatoes carefully and bring developed fruit indoors before forecast frost. Keep picked fruit away from direct sunlight.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229181600,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-black-prince-2-594x1024.png?v=1770395563"},{"product_id":"tomate-black-opal-cerise-pourpre-bio-bv","title":"Organic 'Black Opal' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Black Opal' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a modern open-pollinated cultivar developed in England from 'Black Cherry'. Indeterminate vines carry abundant clusters of round, dark mahogany to purple-brown cherry tomatoes, usually about 15–30 g each. The firm, juicy fruit has a rich, sweet flavour for snacking, salads, skewers, and colourful garnishes. This is not an heirloom cultivar, although one of its parents is. The crop generally begins about 70 days after transplanting and continues until cold weather when plants receive full sun, steady moisture, and sturdy support.\u003c\/p\u003e\u003cp\u003eStart seed indoors six to eight weeks before the expected last frost, sowing about 5 mm deep in clean, lightly moist seed-starting mix. Keep the medium warm, then move seedlings under strong light as soon as they emerge. Pot them on after true leaves develop and harden them gradually. Transplant outdoors only after frost danger has passed and the soil is warm. Choose fertile, well-drained ground in full sun, space plants for airflow, and install a tall cage or stake at planting. A large, stable container can also work if drainage and support are adequate.\u003c\/p\u003e\u003cp\u003eWater deeply at soil level and allow the surface to begin drying before watering again. Mulch after the soil warms, keep foliage off the ground, and check ties as the indeterminate stems lengthen. Harvest when the fruit has developed its characteristic dark mahogany-purple colour and yields slightly to gentle pressure; a dark colour alone does not prove ripeness. Pick regularly to reduce the weight on clusters. Bring sound, developed fruit indoors before frost. Do not eat tomato leaves or stems, and discard fruit that is mouldy, slimy, deeply split, or smells abnormal.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229214368,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/TOMATE-BLACK-OPAL.png?v=1770395563"},{"product_id":"tomate-black-krim-bio-bv","title":"Organic 'Black Krim' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Black Krim' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an heirloom open-pollinated indeterminate variety originating in Crimea. It produces large dark red to purplish-brown fruit that may appear nearly black, with dense juicy flesh. Its rich complex subtly salty flavour is prized for fresh tasting. Each selection contains approximately 30 organic heirloom open-pollinated seeds. Plants reach 1.8–2.1 m, spread about 60 cm, and begin maturing near 80 days after transplanting. Its indeterminate habit needs strong support and open access for repeated harvest. Fruit colour develops progressively and may remain greener at the shoulders than a conventional red tomato.\u003c\/p\u003e\u003cp\u003eSow indoors March through April six to eight weeks before last frost approximately 0.5 cm deep. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot up once true leaves develop, then harden gradually. After frost and once soil warms transplant in full sun into fertile organic-rich well-drained soil. Install a sturdy cage or stake immediately. Mulch only after soil warms and keep the crown clear. Maintain generous spacing so air moves through the supported canopy after rain or morning dew. Recheck every tie after strong wind.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently at soil level without saturating the ground, then mulch once it is warm. Tie stems as they grow and monitor cracking blossom-end rot insects and foliar disease. Harvest when fruit develops its characteristic dark colour and yields slightly to gentle pressure. Colour varies with sunlight and maturity and should not be judged like a uniformly red tomato. Pick before frost and discard mouldy slimy or abnormal-smelling fruit. Clean tools between plants whenever symptoms appear. Harvest sound ripe tomatoes carefully and bring developed fruit indoors before forecast frost. Keep picked fruit away from direct sunlight.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229247136,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/TOMATE-BLACK-KRIM-594x1024.png?v=1770395563"},{"product_id":"tomate-beefsteak-bio-bv","title":"Organic 'Beefsteak' tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Beefsteak' tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is an heirloom open-pollinated indeterminate variety known for very large red meaty juicy lightly ribbed fruit. Each selection contains approximately 30 organic heirloom open-pollinated seeds. Plants reach 1.8–2.1 m, spread about 60 cm, and begin maturing near 68 days after transplanting. Thick slices and rich sweet lightly acidic flavour suit sandwiches burgers salads and summer platters. Its indeterminate habit needs strong support and open access for repeated harvest. Heavy fruit benefits from individual support so stems remain intact as tomatoes gain size and colour.\u003c\/p\u003e\u003cp\u003eSow indoors March through April approximately 0.5 cm deep six to eight weeks before transplanting. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up, and harden gradually. After last frost and once soil warms transplant in full sun into deep fertile organic-rich well-drained soil. Space generously and install a very strong stake or cage immediately. Mulch only after soil warms and keep the crown clear. Maintain generous spacing so air moves through the supported canopy after rain or morning dew.\u003c\/p\u003e\u003cp\u003eWater deeply and regularly at soil level then mulch once soil is warm. Tie stems and support heavy clusters while monitoring foliar disease insects cracking and blossom-end rot. Harvest once fruit is uniformly red and slightly yielding to gentle pressure. Pick before frost and discard deeply split mouldy slimy or abnormal-smelling fruit. Fruit weight, yield, and storage vary with weather, soil, harvest stage, and care. Clean tools between plants whenever symptoms appear. Harvest sound ripe tomatoes with both hands and bring developed fruit indoors before forecast frost. Keep picked fruit away from direct sunlight.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229279904,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomate_Beefsteak_bio.jpg?v=1770395563"},{"product_id":"tomate-baby-roma-cerise-rouge-bio-bv","title":"Organic red 'Baby Roma' cherry tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic red 'Baby Roma' cherry tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a vigorous productive indeterminate variety combining cherry-tomato size with the elongated shape and dense flesh of a miniature Roma. First harvest generally begins near 75 days after transplanting. Clusters of small red firm glossy sweet low-moisture fruit suit salads snacks appetizers roasting and small batches of sauce. Its indeterminate habit needs strong support and open access for repeated harvest. Clusters ripen progressively, so frequent picking reduces weight on supported stems and supplies fruit at a more even pace. Taste one representative fruit before gathering a larger quantity.\u003c\/p\u003e\u003cp\u003eSow indoors March through April approximately 0.5 cm deep six to eight weeks before transplanting. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up, and harden gradually. After last frost and once soil warms transplant in full sun into fertile organic-rich well-drained soil. Space generously and install a strong stake or cage immediately. Mulch only after soil warms and keep the crown clear. Maintain generous spacing so air moves through the supported canopy after rain or morning dew. Recheck every tie after strong wind.\u003c\/p\u003e\u003cp\u003eWater deeply and regularly at soil level then mulch once soil is warm. Tie stems to support and monitor foliar disease insects cracking and blossom-end rot. Harvest once fruit is uniformly red glossy and slightly yielding to gentle pressure. Pick before frost and discard split mouldy slimy or abnormal-smelling fruit. Fruit size, yield, and storage vary with weather, soil, harvest stage, and care. Clean tools between plants whenever symptoms appear. Harvest sound ripe tomatoes regularly and bring developed fruit indoors before forecast frost. Cool picked fruit away from direct sunlight.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229345440,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-baby-roma.png?v=1770395563"},{"product_id":"tomate-apricot-zebra-bio-bv","title":"Organic 'Apricot Zebra' striped tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Apricot Zebra' striped tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a vigorous decorative indeterminate variety producing small marbled fruit in apricot orange and yellow tones. Plants generally reach 1.8–2.1 m and first harvest begins near 60 days after transplanting. Juicy sweet fruity lightly acidic flesh suits fresh eating salads snacks appetizers and tasting platters. Its tall habit needs strong support and open access for routine care and repeated harvest. Fruit ripens progressively, making colour and gentle firmness more useful than the calendar alone. Taste one representative fruit before gathering a larger quantity for serving.\u003c\/p\u003e\u003cp\u003eSow indoors March through April approximately 0.5 cm deep six to eight weeks before transplanting. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up, and harden gradually. After last frost and once soil warms transplant in full sun into fertile organic-rich well-drained soil. Space generously and install a strong stake or cage immediately. Mulch only after soil warms and keep the crown clear. Maintain generous spacing so air moves through the supported stems after rain or morning dew. Recheck every tie after strong wind.\u003c\/p\u003e\u003cp\u003eWater deeply and regularly at soil level then mulch once soil is warm. Tie stems to support and monitor foliar disease insects cracking and blossom-end rot. Harvest once apricot orange and yellow tones are well developed and fruit yields slightly to gentle pressure. Pick before frost and discard split mouldy slimy or abnormal-smelling fruit. Fruit weight, yield, and storage vary with weather, soil, harvest stage, and care. Clean tools between plants whenever symptoms appear. Harvest sound ripe fruit regularly and bring developed tomatoes indoors before forecast frost. Cool harvested fruit away from direct sunlight.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229378208,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-apricot-zebra-594x1024.png?v=1770395563"},{"product_id":"tomate-italienne-amish-vf-rouge-bio-bv","title":"Organic 'Amish VF' paste tomato","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Amish VF' paste tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a vigorous productive indeterminate heirloom grown for elongated red meaty low-moisture fruit. Plants generally reach 1.8–2.1 m and fruit matures near 85 days after transplanting. Dense flavourful flesh particularly suits thick sauces purées canning and slow-cooked dishes while remaining pleasant fresh at full ripeness. Its tall habit needs strong support and open access for routine care. Fruit ripens progressively, allowing repeated harvests as individual tomatoes become uniformly red and gently yielding. Dense flesh reduces cooking time when preparing a thick homemade sauce for immediate serving.\u003c\/p\u003e\u003cp\u003eSow indoors March through April approximately 0.5 cm deep six to eight weeks before transplanting. Maintain 21–27°C and even moisture; germination generally takes 7–14 days. Provide intense light immediately after emergence, pot seedlings up, and harden gradually. After last frost and once soil warms transplant in full sun into fertile organic-rich well-drained soil. Space generously and install a strong stake or cage immediately. Mulch only after soil warms and keep the crown clear. Maintain generous spacing so air moves through the supported stems after rain or morning dew. Recheck every tie after strong wind.\u003c\/p\u003e\u003cp\u003eWater deeply and regularly at soil level then mulch once soil is warm. Tie stems to support as growth continues and monitor foliar disease insects and blossom-end rot. Harvest once fruit is uniformly red fully coloured and slightly yielding to gentle pressure. Pick before frost and discard split mouldy slimy or abnormal-smelling fruit. Fruit weight, yield, and disease response vary with weather, soil, and care; the letters “VF” remain part of the cultivar name. Clean tools between plants whenever symptoms appear. Bring developed fruit indoors before the first forecast frost.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229410976,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/tomate-amish-594x1024.png?v=1770395563"},{"product_id":"tatsoi-bio-bv","title":"Organic 'Asian Green' tatsoi","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Asian Green' tatsoi\u003c\/strong\u003e (\u003cem\u003eBrassica rapa subsp. narinosa\u003c\/em\u003e) is an annual Asian leafy vegetable forming compact rosettes of glossy tender dark-green leaves. Each selection contains approximately 300 organic open-pollinated seeds. Plants reach 15–20 cm in height and spread; baby leaves can be harvested from about 21 days and full rosettes between 21 and 45 days. Mild lightly mustardy flavour recalls spinach and Asian greens. Its low habit suits small gardens, edible borders, and containers near the kitchen. The compact shape also makes harvest stages easy to compare across several small sowings.\u003c\/p\u003e\u003cp\u003eDirect sow April through September approximately 0.5 cm deep in cool fertile organic-rich well-drained soil. Maintain 10–20°C and even moisture; emergence generally takes 5–10 days. Thin to 15 or 20 cm for airy rosettes. Full sun suits cool weather while light partial shade slows drying and bolting during heat. Make small successive sowings to stagger baby leaves and mature rosettes. Use insect netting where flea beetles are active, weed shallowly, and maintain airflow around each plant. Check the soil surface daily during emergence because shallowly sown seed can dry quickly.\u003c\/p\u003e\u003cp\u003eHarvest outer leaves from approximately three weeks with clean scissors without cutting the centre if regrowth is desired. For a whole rosette cut at the crown once it reaches the desired size generally within the 21–45 day window. Pick in the morning, cool promptly, and wash only before use. Serve baby leaves raw or cook larger leaves by steaming sautéing or in soup. Yield, number of cuts, and storage vary with harvest stage, weather, and growing conditions. Harvest in the morning with a clean tool and cool the leaves promptly.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229443744,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tatsoi.jpg?v=1770395563"},{"product_id":"tagetes-bio-bv","title":"Organic 'French Sparkly' French marigold","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'French Sparkly' French marigold\u003c\/strong\u003e (\u003cem\u003eTagetes patula\u003c\/em\u003e) is a compact annual producing abundant yellow-and-red bicoloured flowers from early summer until first frost. Each selection contains approximately 100 organic open-pollinated seeds. Plants reach a height and spread of 20–30 cm. Finely cut green foliage and rounded habit suit borders beds containers and flowering vegetable gardens where blooms attract bees hoverflies and other beneficial insects. Its small size allows repeated groupings without overwhelming nearby plantings. Group several plants for a stronger colour accent while preserving open airflow around every mound. Check the seedbed daily during emergence because the shallow sowing can dry quickly in sun or wind.\u003c\/p\u003e\u003cp\u003eSow indoors in spring or directly outdoors after last frost from April through June approximately 0.5 cm deep. Maintain 20–24°C and even moisture; emergence generally takes 5–10 days. Set or thin plants 20–30 cm apart in full sun and ordinary loose well-drained soil. Water regularly during establishment then whenever the surface begins to dry. Avoid constantly waterlogged soil and excess nitrogen that promotes foliage at the expense of flowers. Gradually harden indoor-grown seedlings before their final outdoor placement. Choose a calm, cloudy period for transplanting and water the root zone immediately afterward.\u003c\/p\u003e\u003cp\u003eRegularly remove spent blooms to support new buds from June through October. Monitor containers more closely during hot weather without leaving standing water. Watch for slugs aphids spider mites and rot symptoms, removing affected tissue. French Sparkly is offered as an ornamental ecological plant; do not consume any part of this harvest. Precise companion effects, flower count, resistance to particular pests, and vase life are not guaranteed. Inspect foliage weekly and adjust watering to current weather. Remove diseased debris promptly and clean cutting tools before working among healthy neighbouring plants.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229673120,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tagetes_FrenchSparkly_bio.jpg?v=1770395460"},{"product_id":"roquette-bio-bv","title":"Organic 'Esmee' arugula","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Esmee' arugula\u003c\/strong\u003e (\u003cem\u003eEruca sativa\u003c\/em\u003e) is an open-pollinated annual variety grown for deeply cut green leaves with mild peppery slightly nutty flavour. Each selection contains approximately 500 organic reproducible seeds. Plants generally reach 20–30 cm and provide baby leaves near 21 days or full-sized leaves around 40 days. They add freshness and character to salads sandwiches pizzas and Mediterranean dishes. Compact habit also suits edible borders and planters near the kitchen. Each selection contains approximately 500 organic seeds for repeated cool-season sowings in gardens and containers. Tender texture complements fresh homegrown spring harvests.\u003c\/p\u003e\u003cp\u003eDirect sow April through September approximately 0.5 cm deep in cool loose organic-rich well-drained soil. Maintain 10–20°C and even moisture; emergence generally takes 5–10 days. Thin to 15–20 cm for air circulation. Full sun to partial shade suits the crop. Make small sowings every two or three weeks. Use insect netting where flea beetles are active, weed shallowly, and maintain airflow around each rosette during reliably cool weather. A fine mulch limits splashing; water at soil level without needlessly wetting foliage. Check the soil surface regularly and adjust watering to local rainfall.\u003c\/p\u003e\u003cp\u003eHarvest outer leaves once tender and well formed without cutting the centre if regrowth is desired. Pick in the morning, cool promptly, and wash only before use. Heat drought and flowering generally strengthen flavour; make a new sowing at that stage. Discard wilted slimy mouldy or abnormal-smelling leaves. Results vary with growing conditions. Harvest in the morning, cool leaves promptly, and renew sowings when heat causes bolting. Discard anything wilted, slimy, mouldy, or abnormal-smelling. Make clean cuts, preserve the centre, and renew sowings when warmth accelerates bolting. Taste a few leaves before harvesting broadly.\u003c\/p\u003e","brand":"Biologiquement vôtre","offers":[{"title":"Default Title","offer_id":52108229836960,"sku":"BIOV-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/roquette.png?v=1770395460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/collections\/Nouveautes.jpg?v=1780934751","url":"https:\/\/www.pepiniere.ca\/en\/collections\/new-gardening-arrivals.oembed?page=87","provider":"Pépinière.ca","version":"1.0","type":"link"}