{"title":"Parsnip Seeds","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u003e*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:ddd8304a-1fe2-4649-a317-04cb88388687-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a6df7fe3-3064-4f91-8dfa-6d05433abc32\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"27\" data-end=\"1152\" class=\"PDq2pG_selectionAnchorContainer\"\u003eParsnip seeds are an excellent choice for Canadian vegetable gardens, producing long, flavourful roots prized for their firm texture and naturally sweet, earthy taste. Our selection of parsnip seeds includes varieties suited to home gardens, raised beds, market gardens, and larger vegetable plots. These root vegetable seeds are ideal for gardeners looking to add a productive and versatile crop to their seasonal planting. Parsnips develop substantial roots that are well suited to roasting, soups, stews, purées, and other cold-weather dishes, making them a favourite for fall and winter harvests. They also pair naturally with other vegetable seeds such as carrots, beets, turnips, and radishes when planning a diverse kitchen garden. Whether you are growing a few rows at home or selecting seeds for professional market garden production, quality parsnip seeds provide dependable options for Canadian growing conditions and a wide range of outdoor vegetable gardens. Explore our selection of parsnip seeds in Canada and choose varieties for your next crop. Browse the collection and order online today.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","products":[{"product_id":"panais-boris","title":"Parsnip 'Boris'","description":"\u003cp\u003e Parsnip 'Boris', from the seed company Hortinova, is a hardy and high-yielding variety, ideal for cool climates or winter harvests. It produces long, smooth and tender white roots, measuring up to 20 cm in length. Its sweet and slightly spicy taste is reminiscent of carrots, but with a unique aromatic depth. This versatile vegetable lends itself to a multitude of preparations, such as soups, purées, gratins or roasts, and is particularly appreciated as an accompaniment to hot dishes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSpread\u003c\/strong\u003e : 20 to 30 cm\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 30 to 50 cm\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Leek, carrot, onion\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Lettuce, celery\u003cbr\u003e \u003cstrong\u003eLatin name\u003c\/strong\u003e : \u003cem\u003ePastinaca sativa\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e Parsnip 'Boris' thrives in deep, loose, well-drained soils and tolerates full sun or partial shade. Direct sowing is recommended in early spring, once the soil has warmed up sufficiently, to ensure a harvest in autumn or winter. Resistant to cold, it can even remain in the ground until the end of winter, ensuring sweet and tender roots.\u003c\/p\u003e\n\n \u003cp\u003eThis hardy variety is easy to care for, germinating in 7-14 days and growing steadily. Water sparingly but regularly to encourage root development. Parsnip 'Boris' is an excellent choice to enrich your vegetable garden with a nutritious, tasty vegetable suitable for winter dishes. It is also a natural source of vitamins and minerals, perfect for lovers of healthy and comforting cuisine.\u003c\/p\u003e","brand":"Hortinova","offers":[{"title":"Default Title","offer_id":52109439762592,"sku":"SHOR-PAR-101","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/24.BORIS.webp?v=1771267122"},{"product_id":"graines-panais-ameliore-couronne-creuse","title":"Parsnip 'Hollow Crown Improved'","description":"\u003ch2\u003eFlavor improved with cold weather\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cem\u003e\u003cstrong\u003eImproved hollow crown parsnip\u003c\/strong\u003e (Pastinaca sativa),\u003c\/em\u003e offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e The long, smooth, tender roots of this parsnip grow up to 12 inches long and 3 inches wide at the shoulder. Known for their sweet taste, these parsnips need time and cold to develop their flavor. The longer you wait in the fall, the better their flavor. A perfect variety for root vegetable lovers.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 20-30 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : Approximately 325 seeds\u003cbr\u003e \u003cstrong\u003eDays to harvest\u003c\/strong\u003e : 100-110 days\u003cbr\u003e \u003cstrong\u003eDegree of difficulty\u003c\/strong\u003e : Easy\u003cbr\u003e \u003cstrong\u003eFrost Tolerance\u003c\/strong\u003e : Winter Hardy\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Onions, radishes, spinach\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Carrots, celery\u003cbr\u003e \u003cstrong\u003eSuggested Uses\u003c\/strong\u003e : Soups, purees, roast dishes\u003cbr\u003e \u003cstrong\u003ePlant Type\u003c\/strong\u003e : Annual Vegetable\u003c\/p\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eCultivation method\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003e Sow directly outdoors at a depth of 6-12mm, spacing seeds 2.5cm apart in rows 45-60cm apart. Keep the soil evenly moist during germination, which can take up to 3 weeks. Once the plants are 5-7.5cm tall, thin to 7.5cm spacing. Prefer deep, loose soil, free of stones, to avoid forked roots. Harvest in the autumn after the cold weather has set in for optimum flavour. One packet will sow about 3m of row.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109487505568,"sku":"OSC00186","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Parsnip.jpg?v=1736348596"},{"product_id":"panais-halblange-bio","title":"Organic 'Halblange' parsnip","description":"\u003cp\u003eThe parsnip Pastinaca sativa ‘Halblange’ is an old variety prized for the refined sweetness of its roots and its great value in late-season harvests. In the vegetable garden, it establishes itself patiently, then develops ample foliage that slowly announces the formation of beautiful cream-beige roots with white, tender, and flavorful flesh. Its delicately sweet flavor deepens even further with the first chills of autumn, making it a particularly valuable vegetable for comforting late-season dishes. Hardy and capable of withstanding some frost, it extends the pleasure of the garden long after several other crops have left the beds. It requires deep, loose, and consistently moist soil to get off to a good start, but amply rewards the attention paid to its sometimes slow germination. Its presence in the garden helps diversify root crops and enrich the vegetable garden with a traditional crop of discreet charm. We like to harvest it when the air becomes crisper, as its roots gain in finesse and aromatic richness. Both nourishing, heritage, and elegant on the plate, ‘Halblange’ is an excellent choice for gardeners looking for authenticity and autumn flavors.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109530890400,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Panais_Halblange_carre-scaled.jpg?v=1770993019"},{"product_id":"pastinaca-sativa-panais-homeschooler","title":"Parsnip 'Homeschooler'","description":"\u003ch3\u003eParsnip 'Homeschooler' ( \u003cem\u003ePastinaca sativa\u003c\/em\u003e ) from Cut Leaf Northern Wildflowers, a mild and sweet root vegetable\u003c\/h3\u003e\n\u003cp\u003e Parsnip 'Homeschooler' is a hardy variety grown for its edible roots with a mild, sweet flavor that is particularly intensified after the first frosts. This hardy vegetable adapts well to a variety of soils and is ideal for gardeners looking for easy-to-grow root vegetables. It produces long, sweet roots that are perfect for enriching your fall meals.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eExposure:\u003c\/strong\u003e Full sun\u003cbr\u003e \u003cstrong\u003eGrowth cycle:\u003c\/strong\u003e 100 days\u003cbr\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e Up to 12 inches (30 cm)\u003cbr\u003e \u003cstrong\u003ePacket Size:\u003c\/strong\u003e Approx 80 seeds\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Leek, radish, onion\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Lettuce, carrots\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e Parsnip 'Homeschooler' is a perfect choice for those looking for an easy-to-grow root vegetable that can thrive in a variety of soils, even the poorest. It prefers full sun and well-drained soil. Planting should be done 1-2cm deep, with 10-15cm spacing between plants to allow them to develop properly.\u003c\/p\u003e\n\u003cp\u003e Once established, parsnips are relatively undemanding and can be harvested after about 100 days. Their roots, which become particularly sweet after exposure to frost, are ideal for eating raw in salads or cooked in soups, stews and side dishes.\u003c\/p\u003e\n\u003cp\u003e A hardy and delicious root vegetable, perfect for enriching your winter meals!\u003c\/p\u003e","brand":"Cutleaf Seed","offers":[{"title":"Default Title","offer_id":52109554942112,"sku":"NOW00083","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pastinacasativa.jpg?v=1736433675"},{"product_id":"panais","title":"Parsnip ","description":"\u003cp\u003eParsnip is an ancient and noble root vegetable that is making a strong comeback in vegetable gardens due to its hardiness, sweet flavor, and remarkable culinary versatility in autumn and winter dishes. Beneath its finely cut foliage, it develops long white roots with a shallow crown, easy to clean and particularly appreciated for their tender, sweet, and slightly nutty flesh. In the garden, it evokes a form of rewarded patience, as its slow germination requires regular attention before giving way to vigorous and low-maintenance growth. It thrives admirably in sandy, loose, and poor soils, where it forms straight and flavorful roots without requiring excessive input. Harvested after the first frosts, it gains even more sweetness, as if the cold reveals the full delicacy of its culinary personality. In puree, soup, roasted, or stewed, it brings depth and warmth to seasonal recipes while holding a prominent place in storage crops. Its rustic appearance and great reliability make it a valuable ally for gardeners who like to grow nutritious, authentic vegetables adapted to cool climates. It is a simple, traditional, and rewarding crop, ideal for enriching the vegetable garden with an elegant and flavorful root vegetable.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109570539680,"sku":"NOR-69-7042-501","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/20251212_132341.jpg?v=1772920007"},{"product_id":"w-h-perron-panais-hybride-albion","title":"Parsnip Albion F1","description":"\u003ch3\u003eHybrid parsnip 'Albion F1' ( \u003cem\u003ePastinaca sativa\u003c\/em\u003e ), offered by the seed company WH Perron\u003c\/h3\u003e\n\u003cp\u003e Parsnip 'Albion' is an early variety distinguished by its long, regular white roots with a deliciously sweet taste. Its shallow root makes it easy to clean, making it a practical and tasty choice for gardeners. Ideal for cooking, soups or purees, parsnip 'Albion' is a must-have in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMaturity after sowing:\u003c\/strong\u003e 115 days\u003cbr\u003e \u003cstrong\u003eLength:\u003c\/strong\u003e 20 cm x 4.5 cm\u003cbr\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e White\u003cbr\u003e \u003cstrong\u003eFormulations:\u003c\/strong\u003e Untreated\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Dill, fennel, parsley, potato\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Lettuce, onion, peas, salsify, tomato\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e Sow seeds directly in the garden as soon as the soil can be worked, in rows about 12 inches apart. Parsnips prefer loose, well-drained soil rich in organic matter. Thin the plants to 3 to 4 inches apart. Water regularly, especially during dry spells, to ensure uniform root growth.\u003c\/p\u003e\n\u003cp\u003e The 'Albion' parsnip, with its sweet taste and ease of cultivation, is perfect for enriching your vegetable garden. Once harvested, its roots keep well in a cellar or refrigerator, to prolong their tasting throughout the winter.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52143260565664,"sku":"65-7043-01N","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PanaisAlbionF1.jpg?v=1737649395"},{"product_id":"w-panais-root-pastinaca","title":"‘Pastinaca’ parsnip (\u003cem\u003ePastinaca sativa\u003c\/em\u003e)","description":"\u003cp\u003e\u003cstrong\u003e‘Pastinaca’ parsnip (\u003cem\u003ePastinaca sativa\u003c\/em\u003e)\u003c\/strong\u003e ‘Pastinaca’ parsnip is distinguished by white, long, flat roots. It is a clearly identified parsnip cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Pastinaca sativa. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.\u003c\/p\u003e\u003cp\u003eDirect sow in early to midspring. Sow about 1.3 cm deep. Keep the seedbed evenly moist through emergence. Allow 5 to 7.5 cm after thinning; 45 to 60 cm between rows. Provide full sun and avoid standing water. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.\u003c\/p\u003e\u003cp\u003e‘Pastinaca’ parsnip is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain do not allow to dry before emergence; maintain even moisture afterward. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":52180325040288,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/rn-image_picker_lib_temp_25186b06-7ae1-44d6-8244-d6584ace748f.jpg?v=1752242805"},{"product_id":"ga-panais-halblange-bio","title":"Organic 'Halblange' parsnip","description":"\u003ch3 data-start=\"0\" data-end=\"106\"\u003e \u003cstrong data-start=\"4\" data-end=\"104\"\u003eOrganic 'Halblange' parsnip ( \u003cem data-start=\"30\" data-end=\"48\"\u003ePastinaca sativa\u003c\/em\u003e ) from the Gaia seed company, a rustic and tasty root\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"108\" data-end=\"627\"\u003e\u003cstrong data-start=\"111\" data-end=\"133\"\u003eParsnip 'Halblange'\u003c\/strong\u003e is a \u003cstrong data-start=\"142\" data-end=\"174\"\u003ehardy heirloom variety\u003c\/strong\u003e , prized for its \u003cstrong data-start=\"195\" data-end=\"225\"\u003elong, tender roots\u003c\/strong\u003e with \u003cstrong data-start=\"232\" data-end=\"261\"\u003ecreamy white flesh\u003c\/strong\u003e . Its \u003cstrong data-start=\"272\" data-end=\"303\"\u003emild, slightly nutty\u003c\/strong\u003e flavour intensifies after \u003cstrong data-start=\"327\" data-end=\"350\"\u003eexposure to cold\u003c\/strong\u003e , making it a \u003cstrong data-start=\"377\" data-end=\"415\"\u003eperfect vegetable for late harvests\u003c\/strong\u003e . Slower to mature than other root vegetables, it rewards gardeners' patience with a \u003cstrong data-start=\"515\" data-end=\"543\"\u003erich, deep flavour\u003c\/strong\u003e , ideal for \u003cstrong data-start=\"561\" data-end=\"624\"\u003eautumn and winter stews, purées or roasts\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"629\" data-end=\"820\"\u003eIts \u003cstrong data-start=\"632\" data-end=\"657\"\u003evigorous growth\u003c\/strong\u003e and \u003cstrong data-start=\"664\" data-end=\"686\"\u003egood conservation\u003c\/strong\u003e make it a \u003cstrong data-start=\"698\" data-end=\"727\"\u003emust-have in the vegetable garden\u003c\/strong\u003e , particularly for growers looking for vegetables \u003cstrong data-start=\"783\" data-end=\"817\"\u003ethat are easy to store all winter\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3 data-start=\"822\" data-end=\"848\"\u003e \u003cstrong data-start=\"826\" data-end=\"846\"\u003eDid you know?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"850\" data-end=\"1283\"\u003eOnce \u003cstrong data-start=\"860\" data-end=\"903\"\u003emore popular than carrots in Europe\u003c\/strong\u003e , \u003cstrong data-start=\"908\" data-end=\"918\"\u003eparsnips\u003c\/strong\u003e were a staple food before the introduction of the potato. They are \u003cstrong data-start=\"994\" data-end=\"1044\"\u003erich in fiber, potassium, and vitamin C\u003c\/strong\u003e , contributing to \u003cstrong data-start=\"1066\" data-end=\"1131\"\u003ehealthy digestion and strengthening the immune system\u003c\/strong\u003e . Thanks to their \u003cstrong data-start=\"1144\" data-end=\"1170\"\u003eantioxidant content\u003c\/strong\u003e , they also help \u003cstrong data-start=\"1192\" data-end=\"1280\"\u003ereduce inflammation and protect cells from premature aging\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1285\" data-end=\"1610\"\u003e \u003cstrong data-start=\"1285\" data-end=\"1300\"\u003eSpread:\u003c\/strong\u003e Compact shape and dense foliage\u003cbr data-start=\"1332\" data-end=\"1335\"\u003e \u003cstrong data-start=\"1335\" data-end=\"1354\"\u003ePlant height:\u003c\/strong\u003e 40 to 60 cm\u003cbr data-start=\"1365\" data-end=\"1368\"\u003e \u003cstrong data-start=\"1368\" data-end=\"1393\"\u003eQuantity per pack:\u003c\/strong\u003e ± 200 seeds \u003cbr data-start=\"1407\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1433\"\u003eCompanion plants:\u003c\/strong\u003e Onions, garlic, leeks, lettuce, Swiss chard, beans, peas, radishes, rosemary, sage, marigold, basil, nasturtium, thyme\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e \u003cstrong data-start=\"1553\" data-end=\"1575\"\u003eEnemy plants:\u003c\/strong\u003e Carrots, celery, dill, fennel\u003c\/p\u003e\n\n\u003ch3 data-start=\"1612\" data-end=\"1637\"\u003e \u003cstrong data-start=\"1616\" data-end=\"1635\"\u003eCultivation method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1639\" data-end=\"1940\"\u003e \u003cstrong data-start=\"1639\" data-end=\"1676\"\u003eSow directly into the open ground\u003c\/strong\u003e as soon as the soil can be worked, usually \u003cstrong data-start=\"1726\" data-end=\"1739\"\u003ein late April\u003c\/strong\u003e , as parsnips do not transplant well. \u003cstrong data-start=\"1796\" data-end=\"1849\"\u003ePlant seeds 1.5 cm (1\/2\") deep\u003c\/strong\u003e , spacing plants \u003cstrong data-start=\"1877\" data-end=\"1897\"\u003e7-15 cm (3-6\")\u003c\/strong\u003e apart and rows \u003cstrong data-start=\"1914\" data-end=\"1937\"\u003e30-60 cm (12-24\")\u003c\/strong\u003e apart.\u003c\/p\u003e\n\n \u003cp data-start=\"1942\" data-end=\"2230\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1970\"\u003eGermination is slow\u003c\/strong\u003e , taking \u003cstrong data-start=\"1988\" data-end=\"2005\"\u003e14-21 days\u003c\/strong\u003e , so \u003cstrong data-start=\"2012\" data-end=\"2036\"\u003ekeep the soil moist\u003c\/strong\u003e and \u003cstrong data-start=\"2040\" data-end=\"2067\"\u003eweed regularly\u003c\/strong\u003e to avoid competition. \u003cstrong data-start=\"2096\" data-end=\"2124\"\u003eDeep, loose soil\u003c\/strong\u003e is essential to allow the roots to \u003cstrong data-start=\"2169\" data-end=\"2201\"\u003egrow freely\u003c\/strong\u003e and remain upright.\u003c\/p\u003e\n\n\u003cp data-start=\"2232\" data-end=\"2380\"\u003e Parsnips tolerate \u003cstrong data-start=\"2257\" data-end=\"2266\"\u003ecold\u003c\/strong\u003e well, but appreciate \u003cstrong data-start=\"2282\" data-end=\"2331\"\u003egrowing in a cool, stable climate\u003c\/strong\u003e , with an ideal temperature of \u003cstrong data-start=\"2364\" data-end=\"2377\"\u003e15 to 21°C\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3 data-start=\"2382\" data-end=\"2415\"\u003e \u003cstrong data-start=\"2386\" data-end=\"2413\"\u003eHarvesting and conservation\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"2417\" data-end=\"2960\"\u003e\n\n\u003cli data-start=\"2417\" data-end=\"2583\"\u003e \n\u003cstrong data-start=\"2419\" data-end=\"2465\"\u003eWait until the first frosts of autumn\u003c\/strong\u003e to harvest, as the cold \u003cstrong data-start=\"2494\" data-end=\"2539\"\u003etransforms the starches into natural sugars\u003c\/strong\u003e , making the parsnip sweeter and more fragrant.\u003c\/li\u003e\n\n\u003cli data-start=\"2584\" data-end=\"2678\"\u003e\n\n \u003cstrong data-start=\"2586\" data-end=\"2620\"\u003eUse a garden fork\u003c\/strong\u003e to gently lift the roots without breaking them.\u003c\/li\u003e\n\n\u003cli data-start=\"2679\" data-end=\"2817\"\u003e\n\n \u003cstrong data-start=\"2681\" data-end=\"2720\"\u003eStore them in a vegetable cellar\u003c\/strong\u003e between \u003cstrong data-start=\"2727\" data-end=\"2739\"\u003e0 and 2°C\u003c\/strong\u003e , with a high humidity level, where they can be kept for several months.\u003c\/li\u003e\n\n\u003cli data-start=\"2818\" data-end=\"2960\"\u003e\n\n \u003cstrong data-start=\"2820\" data-end=\"2832\"\u003eTip:\u003c\/strong\u003e You can also \u003cstrong data-start=\"2851\" data-end=\"2895\"\u003eleave the parsnips in the ground all winter\u003c\/strong\u003e , protected by \u003cstrong data-start=\"2913\" data-end=\"2930\"\u003ethick mulch\u003c\/strong\u003e , and harvest them as needed.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"2962\" data-end=\"3015\"\u003e \u003cstrong data-start=\"2966\" data-end=\"3013\"\u003eIdeas for use in the garden and kitchen\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"3017\" data-end=\"3515\"\u003e\n\n\u003cli data-start=\"3017\" data-end=\"3136\"\u003e \n\u003cstrong data-start=\"3019\" data-end=\"3043\"\u003eRoast them in the oven\u003c\/strong\u003e , with a drizzle of olive oil and herbs for a caramelized and fragrant accompaniment.\u003c\/li\u003e\n\n\u003cli data-start=\"3137\" data-end=\"3226\"\u003e\n\n \u003cstrong data-start=\"3139\" data-end=\"3176\"\u003eAdd them to soups and stews\u003c\/strong\u003e for a velvety texture and mild flavor.\u003c\/li\u003e\n\n\u003cli data-start=\"3227\" data-end=\"3333\"\u003e\n\n \u003cstrong data-start=\"3229\" data-end=\"3257\"\u003ePuree them\u003c\/strong\u003e , mix them with potatoes or on their own for a more refined taste.\u003c\/li\u003e\n\n\u003cli data-start=\"3334\" data-end=\"3405\"\u003e\n\n \u003cstrong data-start=\"3336\" data-end=\"3366\"\u003eAdd them to gratins\u003c\/strong\u003e for a sweet and melting touch.\u003c\/li\u003e\n\n\u003cli data-start=\"3406\" data-end=\"3515\"\u003e\n\n \u003cstrong data-start=\"3408\" data-end=\"3429\"\u003eEnjoy them raw\u003c\/strong\u003e , grated in salad, for a crunchy and slightly sweet alternative to carrots.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"74\"\u003e \u003cstrong data-start=\"4\" data-end=\"72\"\u003eParsnip cream with nutmeg flavor and a touch of truffle oil\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"76\" data-end=\"457\"\u003eA \u003cstrong data-start=\"88\" data-end=\"109\"\u003esoft and velvety\u003c\/strong\u003e recipe, where the \u003cstrong data-start=\"117\" data-end=\"139\"\u003e'Halblange' parsnip\u003c\/strong\u003e reveals all its aromatic richness. Its \u003cstrong data-start=\"180\" data-end=\"201\"\u003ecreamy texture\u003c\/strong\u003e and slightly sweet taste are enhanced by a \u003cstrong data-start=\"253\" data-end=\"274\"\u003ehint of nutmeg\u003c\/strong\u003e and a drizzle of \u003cstrong data-start=\"289\" data-end=\"308\"\u003etruffle oil\u003c\/strong\u003e . Perfect as an \u003cstrong data-start=\"321\" data-end=\"340\"\u003eelegant starter\u003c\/strong\u003e or a \u003cstrong data-start=\"347\" data-end=\"373\"\u003erefined accompaniment\u003c\/strong\u003e , this velvety soup goes just as well with vegetable dishes as with roast meats.\u003c\/p\u003e\n\n\u003ch4 data-start=\"459\" data-end=\"502\"\u003e \u003cstrong data-start=\"464\" data-end=\"500\"\u003eIngredients (for 4 people):\u003c\/strong\u003e \u003c\/h4\u003e\n\n\u003cul data-start=\"504\" data-end=\"1073\"\u003e\n\n\u003cli data-start=\"504\" data-end=\"571\"\u003e\n\n\u003cstrong data-start=\"506\" data-end=\"537\"\u003e500 g 'Halblange' parsnips\u003c\/strong\u003e , peeled and cut into pieces\u003c\/li\u003e\n\n\u003cli data-start=\"572\" data-end=\"625\"\u003e \n\u003cstrong data-start=\"574\" data-end=\"586\"\u003e1 onion\u003c\/strong\u003e or \u003cstrong data-start=\"590\" data-end=\"605\"\u003e2 shallots\u003c\/strong\u003e , finely chopped\u003c\/li\u003e\n\n\u003cli data-start=\"626\" data-end=\"657\"\u003e\n\n \u003cstrong data-start=\"628\" data-end=\"646\"\u003e1 clove garlic\u003c\/strong\u003e , crushed\u003c\/li\u003e\n\n\u003cli data-start=\"658\" data-end=\"735\"\u003e\n\n \u003cstrong data-start=\"660\" data-end=\"693\"\u003e500 ml vegetable stock\u003c\/strong\u003e (or water for a lighter version)\u003c\/li\u003e\n\n\u003cli data-start=\"736\" data-end=\"818\"\u003e\n\n \u003cstrong data-start=\"738\" data-end=\"762\"\u003e100 ml of 35% cream\u003c\/strong\u003e (or vegetable cream for a lactose-free alternative)\u003c\/li\u003e\n\n\u003cli data-start=\"819\" data-end=\"868\"\u003e\n\n \u003cstrong data-start=\"821\" data-end=\"847\"\u003e1 tbsp butter\u003c\/strong\u003e (or olive oil)\u003c\/li\u003e\n\n\u003cli data-start=\"869\" data-end=\"910\"\u003e \u003cstrong data-start=\"871\" data-end=\"908\"\u003e1 pinch of grated nutmeg\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli data-start=\"911\" data-end=\"940\"\u003e \u003cstrong data-start=\"913\" data-end=\"938\"\u003eSalt and pepper to taste\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli data-start=\"941\" data-end=\"1016\"\u003e\n\n \u003cstrong data-start=\"943\" data-end=\"989\"\u003eA few drops of white truffle oil\u003c\/strong\u003e (optional but delicious)\u003c\/li\u003e\n\n\u003cli data-start=\"1017\" data-end=\"1073\"\u003e \u003cstrong data-start=\"1019\" data-end=\"1071\"\u003eFresh parsley or chives for the finishing touch\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1075\" data-end=\"1099\"\u003e \u003cstrong data-start=\"1080\" data-end=\"1097\"\u003ePreparation :\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003col data-start=\"1101\" data-end=\"1828\"\u003e\n\n\u003cli data-start=\"1101\" data-end=\"1233\"\u003e \n\u003cstrong data-start=\"1104\" data-end=\"1139\"\u003eSauté the onion and garlic\u003c\/strong\u003e in the butter over low heat for \u003cstrong data-start=\"1174\" data-end=\"1187\"\u003e5 minutes\u003c\/strong\u003e , until translucent.\u003c\/li\u003e\n\n\u003cli data-start=\"1234\" data-end=\"1339\"\u003e\n\n \u003cstrong data-start=\"1237\" data-end=\"1271\"\u003eAdd the parsnip pieces\u003c\/strong\u003e , stir and cook for \u003cstrong data-start=\"1297\" data-end=\"1310\"\u003e2 minutes\u003c\/strong\u003e to release their aromas.\u003c\/li\u003e\n\n\u003cli data-start=\"1340\" data-end=\"1470\"\u003e\n\n \u003cstrong data-start=\"1343\" data-end=\"1376\"\u003ePour in the vegetable stock\u003c\/strong\u003e , cover and simmer \u003cstrong data-start=\"1405\" data-end=\"1424\"\u003efor 20 to 25 minutes\u003c\/strong\u003e , until the parsnip is very tender.\u003c\/li\u003e\n\n\u003cli data-start=\"1471\" data-end=\"1594\"\u003e\n\n \u003cstrong data-start=\"1474\" data-end=\"1498\"\u003eMix the mixture\u003c\/strong\u003e in a blender or with a hand blender until you obtain a \u003cstrong data-start=\"1562\" data-end=\"1591\"\u003esmooth and velvety texture\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1595\" data-end=\"1714\"\u003e \n\u003cstrong data-start=\"1598\" data-end=\"1643\"\u003eAdd the cream and nutmeg\u003c\/strong\u003e , mix well and adjust the seasoning with salt and pepper.\u003c\/li\u003e\n\n\u003cli data-start=\"1715\" data-end=\"1828\"\u003e\n\n \u003cstrong data-start=\"1718\" data-end=\"1734\"\u003eServe hot\u003c\/strong\u003e , with a drizzle of truffle oil and a little fresh parsley for a refined finishing touch.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3 data-start=\"1830\" data-end=\"1862\"\u003e \u003cstrong data-start=\"1834\" data-end=\"1860\"\u003eVariations and tips:\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"1864\" data-end=\"2129\"\u003e\n\n\u003cli data-start=\"1864\" data-end=\"1938\"\u003e\n\n \u003cstrong data-start=\"1866\" data-end=\"1898\"\u003eAdd a squeeze of lemon\u003c\/strong\u003e to balance the sweetness of the parsnip.\u003c\/li\u003e\n\n\u003cli data-start=\"1939\" data-end=\"2038\"\u003e\n\n \u003cstrong data-start=\"1941\" data-end=\"1983\"\u003eReplace the cream with coconut milk\u003c\/strong\u003e for a more exotic and slightly sweet version.\u003c\/li\u003e\n\n\u003cli data-start=\"2039\" data-end=\"2129\"\u003e\n\n \u003cstrong data-start=\"2041\" data-end=\"2096\"\u003eAdd a few cubes of roasted parsnips as a garnish\u003c\/strong\u003e for a contrast of textures.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2131\" data-end=\"2311\"\u003eWith its \u003cstrong data-start=\"2139\" data-end=\"2182\"\u003enatural sweetness and delicate fragrance\u003c\/strong\u003e , this \u003cstrong data-start=\"2190\" data-end=\"2221\"\u003e'Halblange' parsnip cream\u003c\/strong\u003e is a \u003cstrong data-start=\"2229\" data-end=\"2261\"\u003ereal winter comfort\u003c\/strong\u003e , perfect for an elegant and warm meal!\u003c\/p\u003e\n\n\u003ch4 data-start=\"3517\" data-end=\"3773\"\u003e With its \u003cstrong data-start=\"3525\" data-end=\"3587\"\u003eeasy cultivation, its resistance to cold and its unique flavor\u003c\/strong\u003e , the \u003cstrong data-start=\"3592\" data-end=\"3614\"\u003eParsnip 'Halblange'\u003c\/strong\u003e is a \u003cstrong data-start=\"3623\" data-end=\"3680\"\u003eprecious root for the fall and winter vegetable garden\u003c\/strong\u003e , guaranteeing \u003cstrong data-start=\"3699\" data-end=\"3769\"\u003edelicious and nutritious harvests throughout the cold season\u003c\/strong\u003e !\u003c\/h4\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295555645600,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Halblange.png?v=1740582907"},{"product_id":"p-panais","title":"Parsnip Tender and True (\u003cem\u003ePastinaca sativa\u003c\/em\u003e)","description":"\u003cp\u003e\u003cstrong\u003eParsnip Tender and True\u003c\/strong\u003e \u003cem\u003ePastinaca sativa\u003c\/em\u003e Parsnip Tender and True is a parsnip variety offered as seed for gardens in Quebec and across Canada. This variety is especially notable for the following characteristic: Parsnip with a long white root 35 cm long. Its confirmed botanical name is Pastinaca sativa, which helps gardeners identify the plant accurately. Development speed varies with warmth, light, soil quality, and sowing time. Final size depends on available space and consistent care. Suitable spacing promotes air movement around the foliage. This plant prefers full sun. Loose, well-drained soil.\u003c\/p\u003e\u003cp\u003eThe confirmed sowing depth is 1cm. The producer recommends 30 cm between plants. Stable warmth generally encourages more even emergence. Germination time can vary with substrate moisture and temperature. For best results, keep the growing medium lightly moist during germination without saturating it. Once plants are established, water as needed while considering rainfall, drainage, and heat. Regular observation of the foliage makes it easier to adjust watering and care promptly. A light mulch can moderate moisture swings after plants are well established. Avoid persistent waterlogging, which reduces oxygen around the roots.\u003c\/p\u003e\u003cp\u003eYou can grow this variety beside plants with similar light and soil requirements. Harvesting at the right stage highlights the culinary qualities of this variety. Edible parts can be harvested at the recommended stage and prepared for the intended culinary use. These parsnip seeds offer a clearly presented option for planning a garden project suited to the season. Store the packet in a dry place and use the product-specific details to plan sowing. Gradual hardening off is recommended before outdoor planting when seedlings were started indoors. Watch young plants closely during windy, very hot, or unusually wet periods.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243353628832,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Panais_754c95f4-7673-4281-8498-e227f8330a25.jpg?v=1770665258"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/collections\/Semences_de_panais_c3c420bc-9d4f-41cd-b241-486fb0ca50bf.png?v=1768346670","url":"https:\/\/www.pepiniere.ca\/en\/collections\/parsnip-seeds.oembed","provider":"Pépinière.ca","version":"1.0","type":"link"}