{"title":"Semences de lentilles","description":null,"products":[{"product_id":"germe-lentille-bio","title":"Lentil sprout organic","description":"\u003cp\u003eOrganic lentil sprouts offer a simple, quick, and surprisingly rewarding way to grow nutritious freshness directly in the kitchen, without a garden or specific season. Derived from Lens culinaris, they are distinguished by their natural richness in plant proteins, fiber, and nutrients sought after in a healthy and vibrant diet. In just a few days, the seeds awaken, swell, and produce crisp young shoots that provide a pleasant texture and a mild, slightly sweet flavor, easy to incorporate into daily meals. This indoor cultivation appeals to curious gardeners and healthy cooking enthusiasts alike, as it allows for an express harvest with very little equipment. Their production primarily requires regularity in rinsing and draining, a simple gesture that quickly becomes a satisfying little ritual. On the plate, these sprouts enrich salads, soups, and hot dishes with a fresh and lively touch, while adding nutritional depth. Their cultivation also fits into a practical and ecological approach, promoting a local, instant, and transport-free harvest. Productive, healthy, and easy to grow, organic lentil sprouts are a must-have for those who wish to efficiently grow their food on a small scale.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109574832288,"sku":"NOR-69-9516-502","price":5.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/20251215_085702.jpg?v=1769779494"},{"product_id":"w-h-perron-germe-de-lentille-rouge","title":"Sprouts Red lentils","description":"\u003ch3\u003eRed lentil sprouts and\/or microgreens, offered by the seed company WH Perron\u003c\/h3\u003e\n\n\u003cp\u003e Small red lentils are versatile seeds that germinate quickly and adapt to all your culinary desires! With their rich, meaty texture and slightly nutty flavor, they can be eaten raw, in salads, or cooked in stews. An excellent source of protein, iron, calcium, as well as vitamins (A, B1, B2, B3, B6, C) and minerals (phosphorus, manganese, zinc), they offer considerable nutritional benefits while being delicious and easy to grow.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Not specified\u003cbr\u003e \u003cstrong\u003ePre-soaking:\u003c\/strong\u003e 8 to 12 hours\u003cbr\u003e \u003cstrong\u003eRinse\/Drain 2 to 3 times per day\u003c\/strong\u003e (germs)\u003cbr\u003e \u003cstrong\u003eProduction time:\u003c\/strong\u003e 2 to 3 days (sprouts) \/ Not available (microgreens)\u003cbr\u003e \u003cstrong\u003eYield (weight ratio):\u003c\/strong\u003e 2:1 (sprouts) \/ Not available (microgreens)\u003cbr\u003e \u003cstrong\u003eFormulation:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\n \u003ch3\u003eCultivation method:\u003c\/h3\u003e\n\n\u003cp\u003e Soak the red lentils in cold water for 8 to 12 hours. Drain them thoroughly, then place them in a sprouting tray or suitable container. Rinse and drain them 2 to 3 times a day to maintain optimal moisture and prevent mold. The sprouts will be ready to eat in 2 to 3 days, once they reach a size of 1 to 3 cm. If you wish to cook them, you can use them as soon as the first sprouts appear.\u003c\/p\u003e\n\n\u003cp\u003e These organic red lentil sprouts, nutritious and tasty, are ideal for enriching your meals with plant-based protein and essential nutrients while adding a unique flavor to your dishes.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52143255257248,"sku":"65-9534-01B","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Redlentilgerm.jpg?v=1737642346"},{"product_id":"ga-lentille-gaias-apex-brown-bio","title":"Organic 'Gaia's Apex Brown' lentil","description":"\u003ch3\u003e \u003cstrong\u003e'Gaia's Apex Brown' organic lentil (Lens culinaris) from the seed company Gaia, a nutritious, robust and versatile brown lentil\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e 'Gaia's Apex Brown' lentil is a high-quality brown variety prized for its \u003cstrong\u003erich, earthy flavor\u003c\/strong\u003e , \u003cstrong\u003ehigh nutritional value\u003c\/strong\u003e , and culinary versatility. Rich in \u003cstrong\u003eplant protein\u003c\/strong\u003e , fiber, and essential minerals, it is a staple in many cuisines worldwide. It produces compact, productive plants that thrive in well-drained soil and full sun, yet remain remarkably easy to grow in the garden.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Cucumber, Potato, Summer savory, Basil, Chives, Marigold, Nasturtium\u003cbr\u003e \u003cstrong\u003eNefarious plants\u003c\/strong\u003e : Onion, Garlic, Leek, Shallot, Fennel\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread\/Habit\u003c\/strong\u003e : Low, branching clump \u003cbr\u003e\u003cstrong\u003ePlant height\u003c\/strong\u003e : 30 to 60 cm\u003cbr\u003e \u003cstrong\u003eQuantity per packet\u003c\/strong\u003e : 50 seeds\u003cbr\u003e \u003cstrong\u003eCertification\u003c\/strong\u003e : Certified organic by Ecocert Canada\u003cbr\u003e \u003cstrong\u003eSpecial features\u003c\/strong\u003e : Rich and earthy brown lentil, source of protein, easy to grow, ideal for soups, salads, curries\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLeaf color\u003c\/strong\u003e : Light green\u003cbr\u003e \u003cstrong\u003eTexture\/flavor\u003c\/strong\u003e : Firm seeds, mild earthy flavor\u003cbr\u003e \u003cstrong\u003eCold tolerance\u003c\/strong\u003e : Down to approximately -5°C\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Farming method\u003c\/h3\u003e\n\n \u003cp\u003eSow directly outdoors \u003cstrong\u003ein early spring\u003c\/strong\u003e , as soon as the soil temperature exceeds \u003cstrong\u003e4°C (39°F\u003c\/strong\u003e ). Sow at a depth of \u003cstrong\u003e2.5 cm\u003c\/strong\u003e (1 inch), spacing the seeds \u003cstrong\u003e2.5 to 5 cm\u003c\/strong\u003e (1 to 2 inches) apart, with \u003cstrong\u003e30 cm\u003c\/strong\u003e (12 inches) between rows. Lentils prefer \u003cstrong\u003ewell-drained\u003c\/strong\u003e , poor soil: excessive fertility encourages foliage growth at the expense of pods. \u003cstrong\u003eFull sun\u003c\/strong\u003e (level 3) and moderate watering (level 2). Germination takes \u003cstrong\u003e5 to 10 days\u003c\/strong\u003e at temperatures between \u003cstrong\u003e21 and 30°C\u003c\/strong\u003e (70-86°F) (optimum 25°C\/77°F).\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Harvesting and preservation\u003c\/h3\u003e\n\n \u003cp\u003eHarvest when the \u003cstrong\u003epods turn brown and begin to dry\u003c\/strong\u003e . Cut the entire plant and hang it \u003cstrong\u003eupside down\u003c\/strong\u003e in a dry, well-ventilated place (garage, shed). Beat the bunch to release the seeds. Store the completely dry lentils in an airtight container in a cool place; they will keep \u003cstrong\u003efor over a year\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Usage ideas\u003c\/h3\u003e\n\n\u003cp\u003e • In nourishing \u003cstrong\u003esoups\u003c\/strong\u003e or broths\u003cbr\u003e • In \u003cstrong\u003efragrant curries\u003c\/strong\u003e and stews\u003cbr\u003e • In warm or cold \u003cstrong\u003esalads\u003c\/strong\u003e , rich in protein\u003cbr\u003e • In vegetable patties mixed with vegetables\u003cbr\u003e • As a base for Mediterranean or Middle Eastern dishes\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e The \u003cstrong\u003e\u003cem\u003e'Gaia's Apex Brown'\u003c\/em\u003e\u003c\/strong\u003e lentil is a nutritious, productive, and easy-to-grow variety, perfect for enriching both the vegetable garden and the kitchen. A sustainable and versatile option for gardeners concerned with food self-sufficiency.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":53075554500768,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Lentille_Gaia_sApexBrown_bioGaia.png?v=1765469282"},{"product_id":"w-germe-de-lentille","title":"Lentil microgreens (\u003cem\u003eLens culinaris\u003c\/em\u003e)","description":"\u003cp\u003e\u003cstrong\u003eLentil microgreens (\u003cem\u003eLens culinaris\u003c\/em\u003e)\u003c\/strong\u003e Lentil microgreens is distinguished by crisp plants. It is a clearly identified lentil microgreens cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Lens culinaris. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.\u003c\/p\u003e\u003cp\u003eDense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species. Keep the seedbed evenly moist through emergence. Allow Seeds about 3 to 6 mm apart depending on size. Provide bright indirect light or grow lights and avoid standing water. A germination temperature of About 24°C until germination, then near 16°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.\u003c\/p\u003e\u003cp\u003eLentil microgreens is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain mist or bottom-water; keep moist without saturation. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075852394656,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/lentille.jpg?v=1764879794"},{"product_id":"w-h-micropousses-de-lentille-verte-bio","title":"Organic green lentil for sprouts and microgreens (\u003cem\u003eLens culinaris\u003c\/em\u003e)","description":"\u003cp\u003e\u003cstrong\u003eOrganic green lentil for sprouts and microgreens (\u003cem\u003eLens culinaris\u003c\/em\u003e)\u003c\/strong\u003e produces crisp sprouts and fresh microgreens with a mild, vegetal, lightly earthy flavour. W.H. Perron SKU 65-9516-01B corresponds to a 50 g organic packet in the 2026 catalogue and the supplier’s organic certificate. Lentils are presented as an important source of protein; the supplier also highlights soluble fibre and essential amino acids after germination. Young shoots work in salads, bowls, soups, sandwiches, and warm dishes when added near the end. Their substantial seed size makes individual batches easy to measure. The verified 50 g format supports several clearly labelled indoor batches.\u003c\/p\u003e\u003cp\u003eSoak lentils for 8 to 12 hours in potable water, then rinse and drain completely. For sprouts, place them in a clean sprouter and repeat rinsing two or three times daily. For microgreens, spread presoaked seed in an even layer over a clean, moist medium. Leave enough room because lentils swell quickly. Maintain even moisture without standing water, gentle airflow, and a stable indoor temperature. Give microgreens bright indirect light after emergence to encourage green foliage. Label every container with the soaking date and intended harvest stage. Record each rinse so the routine remains consistent from day to day.\u003c\/p\u003e\u003cp\u003eSprouts are generally ready in 2 to 3 days and have an official approximate yield of 2 to 1 by weight. The technical sheet indicates approximately 6 to 12 days for microgreens without publishing a corresponding yield. Give sprouts a final rinse or cut microgreens above the medium with clean scissors. Dry the harvest carefully before refrigerating it in a clean container. Timing varies with water, temperature, density, seed lot, and stage. Discard any crop that smells unusual, becomes slimy, or shows visible contamination, then sanitize equipment before restarting. Consume clean shoots promptly for best texture.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":53095774322848,"sku":"65-9516-01B","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Micropoussesdelentillevertebio.png?v=1768483926"}],"url":"https:\/\/www.pepiniere.ca\/en\/collections\/semences-de-lentilles.oembed","provider":"Pépinière.ca","version":"1.0","type":"link"}