{"title":"Rutabaga seeds","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:683d39ef-63ca-4654-84f6-de42786ac348-38\" data-testid=\"conversation-turn-78\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"17a62c5a-13be-4dae-bf5d-23418900fada\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2-instant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n \u003cp data-start=\"515\" data-end=\"1080\"\u003eRutabaga seeds are particularly well-suited to late summer and autumn plantings when temperatures are cooler. This root vegetable grows slowly in deep, fertile, well-drained soil, developing firm, robust roots. Rutabaga tolerates cold well and its flavor improves after the first frosts. Prized for its hardiness and storage qualities, it plays a vital role in vegetable gardens focused on late harvests and food self-sufficiency. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e","products":[{"product_id":"rutabaga-fortin-bio","title":"Organic 'Fortin' Rutabaga","description":"\u003cp\u003eThe 'Fortin' Swede (Rutabaga) is a heritage variety of great interest for the vegetable garden, appreciated for its fleshy roots with purplish skin and sweet yellow flesh, which provide beauty, yield, and nutritional value. Robust and generous, it establishes itself confidently in cool-season gardens, where its healthy foliage promises a particularly useful storage harvest for autumn and winter cooking. Its delicately sweet flavor is revealed equally well in purées, soups, stews, or even grated raw, offering great versatility from field to plate. Easy to grow, it prefers fertile, loose, well-drained soils, as well as bright exposure ranging from full sun to partial shade. This variety is also appreciated for its good tolerance to several insects and diseases, making it a reassuring choice for gardeners who want a reliable crop. As it grows, it beautifully structures the rows of the vegetable garden and contributes to the diversity of storage root vegetables. Its prolonged storage capacity allows you to enjoy its gustatory quality long after harvest. Hardy, flavorful, and true to the spirit of old varieties, the 'Fortin' Swede fully deserves its place in a nourishing and sustainable garden.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109525188768,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Rutabaga_Fortin.jpg?v=1770992825"},{"product_id":"brassica-napus-navet-laurentien","title":"Rutabaga Laurentian ","description":"\u003ch3\u003eRutabaga Laurentian ( \u003cem\u003eBrassica napus\u003c\/em\u003e ) – Rutabaga 'Laurentien' from the seed company Northern Wildflowers, a rustic and tasty vegetable for fall\u003c\/h3\u003e\n\u003cp\u003eRutabaga Laurentian\u0026nbsp;, also known as the 'Laurentian' rutabaga, is a hardy variety prized for its rich, pronounced flavour and exceptional storage capacity. Round in shape and wrapped in a purple skin, this root vegetable is ideal for stews, soups, or even eaten raw in salads. It is adapted to growing in rich, well-drained soils, and it thrives in full sun. Sowing is done directly in place, either in early spring or late summer, for harvests in the fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e Full sun\u003cbr\u003e \u003cstrong\u003eGrowth cycle:\u003c\/strong\u003e 90-100 days\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e Not applicable\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e Variable\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Carrot, cabbage, leek\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Lettuce, squash, corn\u003c\/p\u003e\n\u003ch3\u003eCultivation method:\u003c\/h3\u003e\n\u003cp\u003eRutabaga Laurentian\u0026nbsp; prefers rich, well-drained soil with optimal sunlight. Sow directly in place in early spring or late summer to harvest in the fall. Recommended spacing is 10 to 15 cm between plants, and 30 to 45 cm between rows to promote optimal growth. This root vegetable is perfect for gardens looking to produce long-lasting crops that can be stored throughout the winter.\u003c\/p\u003e\n\u003cp\u003eThe Rutabaga Laurentian\u0026nbsp; is an excellent addition to any vegetable garden, providing a tasty and comforting harvest, ideal for winter dishes and traditional cooking.\u003c\/p\u003e","brand":"Northern Wildflowers","offers":[{"title":"Default Title","offer_id":52109545504928,"sku":"NOW00147","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Brassicanapus.jpg?v=1736433604"},{"product_id":"w-h-perron-rutabaga-laurentien-thomson","title":"Rutabaga 'Laurentien Thomson'","description":"\u003cp\u003eThe 'Laurentian Thomson' rutabaga is a classic and reliable variety that brings all the nobility of storage root vegetables to the vegetable garden. Its beautiful round and smooth root, topped with a distinctive purple shoulder, hides fine, fragrant, and flavorful yellow flesh, particularly appreciated in stews, purees, and comforting cold-weather recipes. In the garden, it inspires confidence with its consistency, good storage capacity, and ease of cultivation when the soil is well-prepared. Its distinct flavor, deeper than that of turnip, makes it a characterful vegetable that enriches autumn and winter cuisines with warmth and authenticity. Grown in open ground in light, rich, and well-drained soil, it develops fleshy roots that can be easily stored in a cool place for many weeks, even several months. Its progressive development rewards careful attention with a generous harvest, ideal for gardeners who enjoy producing nourishing and long-lasting vegetables. Its presence in the vegetable garden extends abundance well beyond summer, into winter provisions. It is a rustic, flavorful, and valuable variety, perfect for enriching the garden with beautiful, useful, and delicious storage roots.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52109561954464,"sku":"NOR-65-6475-502","price":3.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Rutabaga_LaurentienThomson.jpg?v=1772920389"},{"product_id":"p-rutabaga","title":"Rutabaga","description":"\u003ch3\u003e\u003cstrong\u003eRutabaga 'Fortin' (Brassica napus var. rapifera) – Offered by Le Potager Ornemental de Catherine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003e'Fortin' rutabaga\u003c\/strong\u003e is a \u003cstrong\u003eQuebec heritage variety\u003c\/strong\u003e , carefully selected by the \u003cstrong\u003eFortin family of Cap Saint-Ignace\u003c\/strong\u003e . It is distinguished by its \u003cstrong\u003epurple skin and golden yellow flesh\u003c\/strong\u003e , offering a \u003cstrong\u003emild and slightly sweet flavor\u003c\/strong\u003e , even more tender when \u003cstrong\u003eharvested young\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e Versatile, it can be \u003cstrong\u003eenjoyed fresh, mashed, in a stew or in a gratin\u003c\/strong\u003e , and keeps \u003cstrong\u003every well all winter\u003c\/strong\u003e , making it an \u003cstrong\u003eessential vegetable for gourmet kitchens and conservation vegetable gardens\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCharacteristics of the variety\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eType\u003c\/strong\u003e : Biennial grown as an annual\u003cbr\u003e \u003cstrong\u003ePlant habit\u003c\/strong\u003e : Tuberous root\u003cbr\u003e \u003cstrong\u003eMaturity\u003c\/strong\u003e : 70 to 120 days\u003cbr\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Purple skin, golden yellow flesh\u003cbr\u003e \u003cstrong\u003eFlavor\u003c\/strong\u003e : Mild and slightly sweet\u003cbr\u003e \u003cstrong\u003eUse\u003c\/strong\u003e : Purees, soups, stews, gratins, winter preservation\u003cbr\u003e \u003cstrong\u003eAttraction\u003c\/strong\u003e : Can be harvested young or at full maturity\u003cbr\u003e \u003cstrong\u003eQuantity per sachet\u003c\/strong\u003e : ±400 seeds\u003cbr\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e : Heritage variety, Cap Saint-Ignace, Quebec\u003cbr\u003e \u003cstrong\u003eSpecial feature\u003c\/strong\u003e : Very good storage capacity\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e ?? \u003cstrong\u003eExposure\u003c\/strong\u003e : Full sun\u003cbr\u003e ?? \u003cstrong\u003eSowing\u003c\/strong\u003e : \u003cstrong\u003eDirect after all risk of frost\u003c\/strong\u003e or \u003cstrong\u003e5 weeks before for an early harvest\u003c\/strong\u003e\u003cbr\u003e ?? \u003cstrong\u003eSowing depth\u003c\/strong\u003e : 1 cm\u003cbr\u003e ?? \u003cstrong\u003eGermination temperature\u003c\/strong\u003e : 15-22°C\u003cbr\u003e ? \u003cstrong\u003eGermination time\u003c\/strong\u003e : 5 to 10 days\u003cbr\u003e ?? \u003cstrong\u003eSpacing\u003c\/strong\u003e : 20 cm between plants, 40 cm between rows\u003cbr\u003e ?? \u003cstrong\u003eWatering\u003c\/strong\u003e : Regular to avoid bitterness and promote tenderness\u003cbr\u003e ?? \u003cstrong\u003eMaintenance\u003c\/strong\u003e : Mulching is recommended to limit weeds and conserve moisture.\u003c\/p\u003e\n\u003cp\u003e With optimal conditions, the \u003cstrong\u003e'Fortin' rutabaga\u003c\/strong\u003e guarantees a \u003cstrong\u003egenerous harvest and a nutritious vegetable perfect for storage\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eUse and special features\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e ?? \u003cstrong\u003eA rustic and versatile vegetable\u003c\/strong\u003e\u003cbr\u003e Harvested \u003cstrong\u003esmall, it is tender and sweet\u003c\/strong\u003e , while at \u003cstrong\u003efull maturity it becomes perfect for conservation\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e ?? \u003cstrong\u003eA key ingredient in winter cooking\u003c\/strong\u003e\u003cbr\u003e It can be eaten \u003cstrong\u003eas a puree, in soup, in a stew or even roasted\u003c\/strong\u003e , revealing all its \u003cstrong\u003enatural sweetness\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e ?? \u003cstrong\u003eEasy and resistant culture\u003c\/strong\u003e\u003cbr\u003e Undemanding, it grows well \u003cstrong\u003ein drained soil\u003c\/strong\u003e and tolerates \u003cstrong\u003ecool autumn temperatures\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":52228091281568,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Grow-the-Best-Rutabaga-with-These-Tips-002.jpg?v=1739236763"},{"product_id":"ga-rutabaga-joan-bio","title":"Organic Rutabaga 'Joan'","description":"\u003ch3\u003e \u003cstrong\u003eOrganic Rutabaga 'Joan' (Brassica napus) from seed company Gaia, a sweet and resistant root for fall\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eRutabaga 'Joan'\u003c\/strong\u003e is an \u003cstrong\u003eheirloom variety\u003c\/strong\u003e with \u003cstrong\u003esmooth, uniform roots of 10-15cm (4-6\")\u003c\/strong\u003e , with a \u003cstrong\u003edense, creamy flesh\u003c\/strong\u003e that has a mild, sweet flavour. Grown for centuries for its \u003cstrong\u003eability to store well over winter\u003c\/strong\u003e , it is particularly popular in \u003cstrong\u003estews, purées and gratins\u003c\/strong\u003e . It is resistant to \u003cstrong\u003ecold temperatures\u003c\/strong\u003e , making it an \u003cstrong\u003eideal crop for a late autumn harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eTurnip or rutabaga? Let’s demystify this confusion!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eRutabaga\u003c\/strong\u003e and \u003cstrong\u003eturnip\u003c\/strong\u003e are often confused, but they are \u003cstrong\u003etwo very distinct vegetables\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe \u003cstrong\u003eturnip (Brassica rapa)\u003c\/strong\u003e is \u003cstrong\u003esmaller\u003c\/strong\u003e , often \u003cstrong\u003ewhite and purple\u003c\/strong\u003e , with a more \u003cstrong\u003epungent\u003c\/strong\u003e flesh. It grows faster and is often harvested in spring or early summer.\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eRutabaga (Brassica napus)\u003c\/strong\u003e is a \u003cstrong\u003enatural hybrid between cabbage and turnip\u003c\/strong\u003e , it is \u003cstrong\u003elarger\u003c\/strong\u003e , with a \u003cstrong\u003eyellowish or brownish skin\u003c\/strong\u003e and \u003cstrong\u003eyellow\u003c\/strong\u003e flesh. Its taste is \u003cstrong\u003emilder and sweeter\u003c\/strong\u003e , especially after \u003cstrong\u003ea good frost\u003c\/strong\u003e , which accentuates its flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e In short, if you are looking for a \u003cstrong\u003ecrunchy and slightly spicy\u003c\/strong\u003e root vegetable, opt for the turnip. If you want a \u003cstrong\u003esweet, rich vegetable that is perfect for soups and purees\u003c\/strong\u003e , the rutabaga is your best choice!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e compact and regular root\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 30 to 45 cm \u003cbr\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e \u003cstrong\u003e± 200 seeds\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e coming soon\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e coming soon\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCultivation method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Sow directly into the ground \u003cstrong\u003ein early summer\u003c\/strong\u003e , as rutabaga has \u003cstrong\u003ea long growing season\u003c\/strong\u003e . Plant seeds \u003cstrong\u003e2 cm (3\/4\") deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e15 cm (6\")\u003c\/strong\u003e apart and rows \u003cstrong\u003e45-60 cm (18-24\") apart\u003c\/strong\u003e . It prefers \u003cstrong\u003eloose, rich soil\u003c\/strong\u003e , and \u003cstrong\u003egood regular moisture\u003c\/strong\u003e to prevent the roots from becoming woody.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHarvesting and storage\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eHarvest rutabagas \u003cstrong\u003ejust before the ground freezes\u003c\/strong\u003e , when the roots are \u003cstrong\u003efull size\u003c\/strong\u003e and their \u003cstrong\u003eskins are slightly golden\u003c\/strong\u003e . Exposure to cold before harvesting helps \u003cstrong\u003edevelop their natural sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e After harvesting, cut the leaves short and store them \u003cstrong\u003ein a cool, humid place (0°C and 95% humidity)\u003c\/strong\u003e , ideally \u003cstrong\u003ein sand or peat\u003c\/strong\u003e to prevent them from drying out. With good air circulation, they can be stored \u003cstrong\u003efor up to five months\u003c\/strong\u003e , perfect for winter meals!\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eLong-term preservation methods\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch the rutabaga pieces before freezing for the ideal texture.\u003cbr\u003e \u003cstrong\u003eDrying:\u003c\/strong\u003e Cut into thin strips and dehydrate for chips or soups \u003cbr\u003e\u003cstrong\u003ePreserve:\u003c\/strong\u003e Prepare a puree or marinate pieces to prolong their flavor all year round\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eWith its mild flavor, its resistance to cold and its long shelf life, Rutabaga 'Joan' is an essential variety for a nourishing and sustainable vegetable garden!\u003c\/strong\u003e\n\u003c\/h4\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295559479456,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/JoanRutabaga.webp?v=1740578614"},{"product_id":"os-rutabaga-laurentian","title":"Rutabaga 'Laurentian'","description":"\u003ch2 data-start=\"203\" data-end=\"282\"\u003e \u003cstrong data-start=\"206\" data-end=\"282\"\u003eClassic rutabaga, sweet and perfect for autumn and winter dishes\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003ch3 data-start=\"284\" data-end=\"378\"\u003e\u003cstrong data-start=\"288\" data-end=\"378\"\u003eRutabaga “Laurentian” ( \u003cem data-start=\"313\" data-end=\"329\"\u003eBrassica napus\u003c\/em\u003e var. \u003cem data-start=\"335\" data-end=\"349\"\u003enapobrassica\u003c\/em\u003e ), offered by Semences OSC\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"380\" data-end=\"798\"\u003e A traditional variety very popular during the \u003cstrong data-start=\"421\" data-end=\"440\"\u003eholiday season\u003c\/strong\u003e , “Laurentian” is a heritage rutabaga often called \u003cstrong data-start=\"498\" data-end=\"509\"\u003e“turnip”\u003c\/strong\u003e in several regions of Canada. The seeds are not graded to ensure \u003cstrong data-start=\"596\" data-end=\"628\"\u003eexcellent value\u003c\/strong\u003e . The round, firm roots have a \u003cstrong data-start=\"679\" data-end=\"688\"\u003emild\u003c\/strong\u003e , slightly \u003cstrong data-start=\"701\" data-end=\"711\"\u003esweet\u003c\/strong\u003e flesh, ideal for purées, stews, vegetable roasts, and winter storage.\u003c\/p\u003e\n\n\u003cp data-start=\"800\" data-end=\"1152\"\u003e \u003cstrong data-start=\"800\" data-end=\"817\"\u003ePropagation:\u003c\/strong\u003e Direct sowing \u003cbr data-start=\"830\" data-end=\"833\"\u003e\u003cstrong data-start=\"833\" data-end=\"853\"\u003eHeight\/Port:\u003c\/strong\u003e Root\u003cbr data-start=\"860\" data-end=\"863\"\u003e \u003cstrong data-start=\"863\" data-end=\"885\"\u003ePackage size:\u003c\/strong\u003e Approximately 1800 seeds\u003cbr data-start=\"907\" data-end=\"910\"\u003e \u003cstrong data-start=\"910\" data-end=\"935\"\u003eHarvest time:\u003c\/strong\u003e 90–100 days\u003cbr data-start=\"948\" data-end=\"951\"\u003e \u003cstrong data-start=\"951\" data-end=\"973\" data-is-only-node=\"\"\u003eFrost tolerance:\u003c\/strong\u003e Frost resistant (harvest before deep frost)\u003cbr data-start=\"1019\" data-end=\"1022\"\u003e \u003cstrong data-start=\"1022\" data-end=\"1048\"\u003eCompanion plants:\u003c\/strong\u003e Peas, beans, onions\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1075\" data-end=\"1102\"\u003eIncompatible plants:\u003c\/strong\u003e Other closely related brassicas (risk of disease)\u003c\/p\u003e\n\n\u003cp data-start=\"1154\" data-end=\"1606\"\u003e \u003cstrong data-start=\"1154\" data-end=\"1183\"\u003ePlanting and maintenance:\u003c\/strong\u003e \u003cbr data-start=\"1183\" data-end=\"1186\"\u003eSow in \u003cstrong data-start=\"1195\" data-end=\"1211\"\u003efull sun\u003c\/strong\u003e in fertile, deep, well-drained soil. Sow in rows \u003cstrong data-start=\"1283\" data-end=\"1295\"\u003e30–45 cm\u003c\/strong\u003e apart, then thin to \u003cstrong data-start=\"1317\" data-end=\"1329\"\u003e10–15 cm\u003c\/strong\u003e to encourage even root development. Maintain consistent moisture to prevent root splitting or a fibrous texture. Harvest when the roots are a good round size, just before the first persistent frosts. Excellent for storing in a cool cellar.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":53068611485856,"sku":"OSC2150","price":2.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/RutabagaLaurentianOSC.jpg?v=1764700053"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/collections\/Semences_de_rutabagas.png?v=1783343396","url":"https:\/\/www.pepiniere.ca\/en\/collections\/semences-de-rutabagas.oembed","provider":"Pépinière.ca","version":"1.0","type":"link"}