{"title":"Semences de salsifis et scorsonères","description":null,"products":[{"product_id":"sorgho-broomcorn","title":"organic salsify","description":"\u003ch3\u003eSorghum 'Broomcorn' (Sorghum bicolor) from Gaia Seeds is a versatile annual plant, grown for its sturdy stems and decorative panicles, ideal for making traditional brooms and other practical uses.\u003c\/h3\u003e\n\u003cp\u003e With an impressive height of 1.2 to 2.4 meters, this variety produces small round grains in varied colors, ranging from white to red, orange, and bronze, bringing an aesthetic and functional touch to the garden.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e : 30-60 cm\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 1.2 to 2.4 meters\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : 100 seeds\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Corn, beans, squash\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Fennel\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sorghum 'Broomcorn' prefers well-drained, organically rich soil with full sun exposure. Sow seeds directly into the ground after the last frost, spacing plants 20 to 30 cm apart. Regular watering is recommended, especially during periods of active growth, to ensure a bountiful and vigorous harvest.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eUses:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCulinary\u003c\/strong\u003e : Sorghum grains, naturally gluten-free, can be ground into flour, popped like popcorn, or cooked into cereal.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIndustry and crafts\u003c\/strong\u003e : The panicles are used to make brooms, decorative arrangements or as animal fodder.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSyrup production\u003c\/strong\u003e : Some varieties are grown to extract a sweet syrup, commonly used as a natural sweetener.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Sorghum 'Broomcorn' is a robust and multifunctional plant, perfect for gardeners and craftsmen wishing to explore a crop that combines tradition and innovation.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52109497991328,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/BroomCornSorghum.jpg?v=1734013825"},{"product_id":"w-h-perron-salsifis-mammouth-des-iles-sandwich","title":"Salsify Mammouth Sandwich","description":"\u003ch3\u003eSalsify Mammoth Sandwich (Tragopogon porrifolius), offered by the seed company WH Perron\u003c\/h3\u003e\n\u003cp\u003e Mammoth Sandwich Salsify is an heirloom variety known for its long, smooth, creamy white roots. With its delicate oyster-like flavor, it is ideal for enhancing soups and other savory dishes. This hardy root crop is a unique and nutritious addition to any vegetable garden.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eLatin name\u003c\/strong\u003e : Tragopogon porrifolius\u003cbr\u003e \u003cstrong\u003eMaturity after sowing\u003c\/strong\u003e : 150 days\u003cbr\u003e \u003cstrong\u003eRoot size\u003c\/strong\u003e : 15-20 cm x 3-4 cm\u003cbr\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Cream white\u003cbr\u003e \u003cstrong\u003eFormulation\u003c\/strong\u003e : Untreated\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Carrot, lettuce, onion, parsnip, leek\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Artichoke, endive\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow directly into the open ground as soon as the soil can be worked in spring. Prepare a loose, well-drained soil enriched with organic matter and sow the seeds at a depth of 1.5 cm, spacing the rows 30 cm apart. Young plants can be thinned to 5-10 cm to allow good root development.\u003c\/p\u003e\n\u003cp\u003e Salsify prefers a location in full sun or partial shade. Maintain consistent moisture to prevent the roots from becoming fibrous, but avoid overwatering. The roots can be harvested in the fall or left in the ground over winter, as they tolerate cold well.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eA rustic and refined vegetable!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e With its unique taste and soft texture, Mammoth Sandwich salsify is an essential ingredient for lovers of traditional and gourmet cuisine. Easy to grow and resistant to cold, it will easily find its place in your vegetable garden for a touch of culinary originality.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52143258304672,"sku":"65-8620-01N","price":5.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Salsifis.jpg?v=1737736731"},{"product_id":"ga-salsifis-bio","title":"Salsifis organic","description":"\u003ch3 data-end=\"176\" data-start=\"62\"\u003eOrganic salsify 'Ale' (Tragopogon porrifolius) from the seed company Gaia, an ancient vegetable with a delicate and refined taste\u003c\/h3\u003e\n\n \u003cp data-end=\"768\" data-start=\"178\"\u003e\u003cstrong data-end=\"199\" data-start=\"181\"\u003eSalsify 'Ale'\u003c\/strong\u003e , also called \u003cstrong data-end=\"230\" data-start=\"214\"\u003escorzobianca\u003c\/strong\u003e in Australia, is an \u003cstrong data-end=\"276\" data-start=\"252\"\u003eancient root vegetable\u003c\/strong\u003e once prized in Europe for its \u003cstrong data-end=\"344\" data-start=\"316\"\u003emild, refined flavor\u003c\/strong\u003e . Its taste is often described as a subtle blend \u003cstrong data-end=\"439\" data-start=\"398\"\u003eof artichoke, asparagus, and hazelnut\u003c\/strong\u003e , with a slight sweetness. Some compare it to oysters, but this analogy comes more from its \u003cstrong data-end=\"578\" data-start=\"546\"\u003ecreamy, melt-in-the-mouth texture\u003c\/strong\u003e when cooked than from any real salty taste. It pairs perfectly with \u003cstrong data-end=\"697\" data-start=\"654\"\u003ebutter, cream, or a touch of garlic\u003c\/strong\u003e , making it a great ingredient for comfort foods.\u003c\/p\u003e\n\n \u003cp data-end=\"1125\" data-start=\"770\"\u003eIn addition to its \u003cstrong data-end=\"808\" data-start=\"785\"\u003eedible roots\u003c\/strong\u003e , this \u003cstrong data-end=\"838\" data-start=\"816\"\u003ebiennial plant\u003c\/strong\u003e produces, in its second year, magnificent \u003cstrong data-end=\"914\" data-start=\"894\"\u003epurple flowers\u003c\/strong\u003e , which attract pollinators and add an ornamental touch to the garden. Its \u003cstrong data-end=\"1039\" data-start=\"998\"\u003eyoung tender leaves and flowers\u003c\/strong\u003e are also \u003cstrong data-end=\"1070\" data-start=\"1055\"\u003eedible\u003c\/strong\u003e , bringing a \u003cstrong data-end=\"1110\" data-start=\"1086\"\u003elight vegetal note\u003c\/strong\u003e to salads.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1163\" data-start=\"1127\"\u003e A forgotten vegetable to rediscover\u003c\/h3\u003e\n\n \u003cp data-end=\"1650\" data-start=\"1165\"\u003eOnce a \u003cstrong data-end=\"1219\" data-start=\"1178\"\u003estaple of European vegetable gardens\u003c\/strong\u003e , salsify has gradually disappeared from the markets with the arrival of \u003cstrong data-end=\"1333\" data-start=\"1289\"\u003emodern vegetables that are quicker to grow\u003c\/strong\u003e . However, it was \u003cstrong data-end=\"1371\" data-start=\"1354\"\u003every popular\u003c\/strong\u003e in traditional French cuisine, particularly \u003cstrong data-end=\"1486\" data-start=\"1424\"\u003ein gratin, purée or braised with butter and herbs\u003c\/strong\u003e . Today, it is making a strong comeback in \u003cstrong data-end=\"1576\" data-start=\"1530\"\u003evegetable gardens and gourmet restaurants\u003c\/strong\u003e , which are looking for \u003cstrong data-end=\"1647\" data-start=\"1594\"\u003eauthentic flavors and new textures\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"2046\" data-start=\"1652\"\u003e \u003cstrong data-end=\"1665\" data-start=\"1652\"\u003eSpreading\u003c\/strong\u003e Long and deep root\u003cbr data-end=\"1696\" data-start=\"1693\"\u003e \u003cstrong data-end=\"1713\" data-start=\"1696\"\u003ePlant height\u003c\/strong\u003e 60 to 90 cm \u003cbr data-end=\"1727\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1750\" data-start=\"1727\"\u003eQuantity per pack\u003c\/strong\u003e ± 150 seeds\u003cbr data-end=\"1767\" data-start=\"1764\"\u003e \u003cstrong data-end=\"1788\" data-start=\"1767\"\u003eCompanion plants\u003c\/strong\u003e Carrots, turnips, potatoes, rutabagas, sweet potatoes, parsnips, beans, leeks, spinach, cabbages, cauliflowers, kohlrabi, celery\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e \u003cstrong data-end=\"1953\" data-start=\"1933\"\u003eEnemy plants\u003c\/strong\u003e Lettuce, artichoke, chicory, endive, radicchio, sunflower, Jerusalem artichoke, tarragon, safflower\u003c\/p\u003e\n\n\u003ch3 data-end=\"2069\" data-start=\"2048\"\u003e Cultivation method\u003c\/h3\u003e\n\n \u003cp data-end=\"2523\" data-start=\"2071\"\u003eSow \u003cstrong data-end=\"2108\" data-start=\"2077\"\u003edirectly into the ground\u003c\/strong\u003e in \u003cstrong data-end=\"2147\" data-start=\"2112\"\u003eearly to mid spring\u003c\/strong\u003e when temperatures are mild. \u003cstrong data-end=\"2212\" data-start=\"2187\"\u003eSow in close rows\u003c\/strong\u003e , planting \u003cstrong data-end=\"2263\" data-start=\"2226\"\u003eone seed every 2-3 cm (1\")\u003c\/strong\u003e , \u003cstrong data-end=\"2296\" data-start=\"2267\"\u003e1 cm (1\/2\") deep\u003c\/strong\u003e . When seedlings are a few centimetres tall, thin them to a \u003cstrong data-end=\"2429\" data-start=\"2390\"\u003efinal spacing of 5-7 cm (2-3\")\u003c\/strong\u003e . Keep the soil \u003cstrong data-end=\"2481\" data-start=\"2448\"\u003emoist during germination\u003c\/strong\u003e , which can take up to \u003cstrong data-end=\"2520\" data-start=\"2508\"\u003e21 days\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-end=\"2710\" data-start=\"2525\"\u003eSalsify prefers \u003cstrong data-end=\"2586\" data-start=\"2548\"\u003eloose, deep, well-drained soil\u003c\/strong\u003e , without stones, to avoid forked roots. It \u003cstrong data-end=\"2665\" data-start=\"2641\"\u003etolerates cold well\u003c\/strong\u003e and can be left in the ground all winter.\u003c\/p\u003e\n\n\u003ch3 data-end=\"2740\" data-start=\"2712\"\u003e Harvesting and storage\u003c\/h3\u003e\n\n\u003cp data-end=\"3015\" data-start=\"2742\"\u003e \u003cstrong data-end=\"2754\" data-start=\"2742\"\u003eHarvest\u003c\/strong\u003e the roots in \u003cstrong data-end=\"2792\" data-start=\"2772\"\u003elate fall\u003c\/strong\u003e , when their \u003cstrong data-end=\"2835\" data-start=\"2807\"\u003eskin darkens\u003c\/strong\u003e and the \u003cstrong data-end=\"2877\" data-start=\"2846\"\u003efoliage begins to yellow\u003c\/strong\u003e . They can be \u003cstrong data-end=\"2942\" data-start=\"2898\"\u003edug up as needed\u003c\/strong\u003e or \u003cstrong data-end=\"2977\" data-start=\"2946\"\u003eharvested all at once\u003c\/strong\u003e before the first hard frost.\u003c\/p\u003e\n\n \u003cp data-end=\"3331\" data-start=\"3017\"\u003e\u003cstrong data-end=\"3042\" data-start=\"3017\"\u003eStoring in the ground\u003c\/strong\u003e : Leave the \u003cstrong data-end=\"3092\" data-start=\"3057\"\u003eroots in place during the winter\u003c\/strong\u003e , as with parsnips, and harvest them gradually.\u003cbr data-end=\"3152\" data-start=\"3149\"\u003e \u003cstrong data-end=\"3187\" data-start=\"3152\"\u003eVegetable cellar or refrigerator\u003c\/strong\u003e : Store them in \u003cstrong data-end=\"3244\" data-start=\"3212\"\u003edamp sand or peat\u003c\/strong\u003e , at \u003cstrong data-end=\"3290\" data-start=\"3248\"\u003e0°C with a relative humidity of 95%\u003c\/strong\u003e , for \u003cstrong data-end=\"3328\" data-start=\"3310\"\u003eseveral months\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3 data-end=\"3376\" data-start=\"3333\"\u003e Long-term preservation methods \u003c\/h3\u003e\n\n\u003cul data-end=\"3697\" data-start=\"3378\"\u003e\n\n\u003cli data-end=\"3488\" data-start=\"3378\"\u003e\n\n \u003cstrong data-end=\"3395\" data-start=\"3380\"\u003eFreezing\u003c\/strong\u003e : Blanch peeled roots before freezing to \u003cstrong data-end=\"3485\" data-start=\"3459\"\u003epreserve their texture\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"3603\" data-start=\"3489\"\u003e \n\u003cstrong data-end=\"3502\" data-start=\"3491\"\u003eDrying\u003c\/strong\u003e : Cut them into \u003cstrong data-end=\"3539\" data-start=\"3521\"\u003ethin strips\u003c\/strong\u003e and let them dry to add to soups and sauces.\u003c\/li\u003e\n\n\u003cli data-end=\"3697\" data-start=\"3604\"\u003e\n\n \u003cstrong data-end=\"3618\" data-start=\"3606\"\u003ePreserve\u003c\/strong\u003e : Cook them \u003cstrong data-end=\"3660\" data-start=\"3634\"\u003eas purees or pickles\u003c\/strong\u003e to prolong their unique flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"3881\" data-start=\"3699\"\u003e With its \u003cstrong data-end=\"3727\" data-start=\"3707\"\u003emelting texture\u003c\/strong\u003e , \u003cstrong data-end=\"3748\" data-start=\"3733\"\u003esubtle taste\u003c\/strong\u003e and \u003cstrong data-end=\"3773\" data-start=\"3755\"\u003eeasy cultivation\u003c\/strong\u003e , \u003cstrong data-end=\"3796\" data-start=\"3778\"\u003eSalsify 'Ale'\u003c\/strong\u003e is a must-have for \u003cstrong data-end=\"3877\" data-start=\"3828\"\u003elovers of old and gourmet vegetables\u003c\/strong\u003e !\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295559544992,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Salsify.jpg?v=1740578664"},{"product_id":"os-salsifis-mammoth-sandwich-island","title":"Salsify 'Mammoth Sandwich Island'","description":"\u003ch2 data-start=\"216\" data-end=\"292\"\u003e \u003cstrong data-start=\"219\" data-end=\"292\"\u003eLong white roots with an oyster-like taste and an excellent winter vegetable\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003ch3 data-start=\"294\" data-end=\"389\"\u003e\u003cstrong data-start=\"298\" data-end=\"389\"\u003eSalsify “Mammoth Sandwich Island” ( \u003cem data-start=\"336\" data-end=\"360\"\u003eTragopogon porrifolius\u003c\/em\u003e ), offered by OSC Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-start=\"391\" data-end=\"990\"\u003eA heritage vegetable cultivated since the \u003cstrong data-start=\"428\" data-end=\"443\"\u003e1860s\u003c\/strong\u003e , 'Mammoth Sandwich Island' salsify produces long, smooth, thick, and slightly tapered \u003cstrong data-start=\"510\" data-end=\"522\"\u003ewhite\u003c\/strong\u003e roots, measuring about \u003cstrong data-start=\"582\" data-end=\"591\"\u003e20 cm\u003c\/strong\u003e . Their mild flavor, delicately reminiscent of \u003cstrong data-start=\"644\" data-end=\"656\"\u003eoysters\u003c\/strong\u003e , makes them a remarkable ingredient in \u003cstrong data-start=\"701\" data-end=\"712\"\u003estews\u003c\/strong\u003e , \u003cstrong data-start=\"714\" data-end=\"724\"\u003esoups\u003c\/strong\u003e , and casseroles. The \u003cstrong data-start=\"747\" data-end=\"774\"\u003eflowers are edible\u003c\/strong\u003e and delicious in salads, and the \u003cstrong data-start=\"808\" data-end=\"826\"\u003eyoung shoots\u003c\/strong\u003e can be eaten like asparagus. A \u003cstrong data-start=\"869\" data-end=\"881\"\u003ehardy\u003c\/strong\u003e variety, resistant to \u003cstrong data-start=\"902\" data-end=\"912\"\u003ezone 5\u003c\/strong\u003e , classified as a variable biennial but cultivated as an annual for its root.\u003c\/p\u003e\n\n \u003cp data-start=\"992\" data-end=\"1379\"\u003e\u003cstrong data-start=\"992\" data-end=\"1009\"\u003ePropagation:\u003c\/strong\u003e Direct sowing\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e \u003cstrong data-start=\"1025\" data-end=\"1045\"\u003eHeight\/Habit:\u003c\/strong\u003e Upright foliage, edible root\u003cbr data-start=\"1081\" data-end=\"1084\"\u003e \u003cstrong data-start=\"1084\" data-end=\"1106\"\u003ePackage size:\u003c\/strong\u003e Approximately 60 seeds\u003cbr data-start=\"1125\" data-end=\"1128\"\u003e \u003cstrong data-start=\"1128\" data-end=\"1153\"\u003eHarvest time:\u003c\/strong\u003e 120–150 days\u003cbr data-start=\"1167\" data-end=\"1170\"\u003e \u003cstrong data-start=\"1170\" data-end=\"1192\" data-is-only-node=\"\"\u003eFrost tolerance:\u003c\/strong\u003e Cold resistant (harvesting up to deep frost)\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e \u003cstrong data-start=\"1245\" data-end=\"1271\"\u003eCompanion plants:\u003c\/strong\u003e Carrots, parsnips, onions\u003cbr data-start=\"1297\" data-end=\"1300\"\u003e \u003cstrong data-start=\"1300\" data-end=\"1327\"\u003eIncompatible plants:\u003c\/strong\u003e Very heavy or compacted soils (deforms the roots)\u003c\/p\u003e\n\n\u003cp data-start=\"1381\" data-end=\"1883\"\u003e \u003cstrong data-start=\"1381\" data-end=\"1410\"\u003ePlanting and maintenance:\u003c\/strong\u003e \u003cbr data-start=\"1410\" data-end=\"1413\"\u003eSow directly in the garden in \u003cstrong data-start=\"1444\" data-end=\"1460\"\u003efull sun\u003c\/strong\u003e in deep, loose, well-drained soil. Sow in rows \u003cstrong data-start=\"1531\" data-end=\"1540\"\u003e30 cm\u003c\/strong\u003e apart, then thin to \u003cstrong data-start=\"1562\" data-end=\"1573\"\u003e7–10 cm\u003c\/strong\u003e to ensure well-formed roots. Keep the soil evenly moist during germination, which can be slow. Harvest the roots from \u003cstrong data-start=\"1719\" data-end=\"1751\"\u003eOctober until the first hard frost\u003c\/strong\u003e —they become sweeter after the first cold spells. The roots can remain in the ground as long as the soil hasn't completely frozen over.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":53068611649696,"sku":"OSC2165","price":2.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/MammothSandwichIslandSalsifyOSC_04c4fe24-9664-44a4-8964-3f971234f4c2.jpg?v=1764700433"}],"url":"https:\/\/www.pepiniere.ca\/en\/collections\/semences-de-salsifis-et-scorsoneres.oembed","provider":"Pépinière.ca","version":"1.0","type":"link"}