{"title":"Tomatillo seeds","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:683d39ef-63ca-4654-84f6-de42786ac348-43\" data-testid=\"conversation-turn-88\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f633d903-f03d-4ece-946d-4539cc0f4e31\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2-instant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n \u003cp data-start=\"275\" data-end=\"811\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTomatillo seeds allow you to grow vigorous, branching vegetable plants, recognizable by their dense foliage and papery husks. Selected for consistent germination, these tomatillo seeds establish themselves effectively in well-prepared soil or containers, ensuring sustained growth and abundant production. The tomatillo brings a full, structured plant and a pronounced leafy texture to the garden, appreciated both for vegetable gardens and for specialized culinary uses. Easy to establish with consistent care, tomatillo vegetable seeds are suitable for both amateur gardeners and commercial gardeners seeking stable yields, adaptability, and reliable production. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"tomatillo-super-verde","title":"Tomatillo 'Super Verde'","description":"\u003ch2\u003eA traditional delight for your homemade salsas\u003c\/h2\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eTomatillo 'Super Verde'\u003c\/strong\u003e ( \u003cem\u003ePhysalis philadelphica immaculata\u003c\/em\u003e ) offered by Semences OSC.\u003c\/h3\u003e\n\u003cp\u003e Perfect for making Mexican salsa verde and other savory recipes, this tomatillo produces small, sweet, flavorful green fruits. Harvest them when their papery husks turn brownish-green in late summer. With determinate growth and a harvest in just 70 to 75 days, this is an essential variety for lovers of authentic Mexican cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 90-120 cm\u003cbr\u003e \u003cstrong\u003eGrowth Type:\u003c\/strong\u003e Determinate\u003cbr\u003e \u003cstrong\u003eTomato Type:\u003c\/strong\u003e Tomatillo\u003cbr\u003e \u003cstrong\u003eDays to harvest:\u003c\/strong\u003e 70-75 days\u003cbr\u003e \u003cstrong\u003eDegree of difficulty:\u003c\/strong\u003e Easy\u003cbr\u003e \u003cstrong\u003eFrost Tolerance:\u003c\/strong\u003e Killed by Frost\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Basil, onions, peppers\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Potatoes, fennel\u003cbr\u003e \u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e Salsa verde, Mexican dishes\u003cbr\u003e \u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow seeds indoors about 6-8 weeks before the last frost. Use a peat moss-based mix for quick germination (10-14 days) at a temperature of 70-75°F (21-24°C). When seedlings are 1.5 inches (4 cm), transplant into individual pots, lowering the temperature to 60-65°F (15-18°C). Harden them off before transplanting into well-drained soil, spacing 2 feet (60 cm) apart for compact plants.\u003cbr\u003e Tomatillos require direct sunlight and regular watering at the base. Rotate crops to prevent disease and apply mulch to conserve moisture and protect the fruit.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":52109485113504,"sku":"OSC00245","price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillo.jpg?v=1736360722"},{"product_id":"melange-de-tomatillos","title":"Tomatillo Mix Organic","description":"\u003ch3\u003e\u003cstrong\u003eGaia Seeds' Tomatillo Mix (Physalis ixocarpa) offers a selection of varieties producing fruits wrapped in a thin papery shell, ideal for Mexican recipes and creative cuisines.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e The fruits, about 5 cm in diameter, offer a crunchy texture and a sweet and slightly acidic flavor, perfect for preparing salsas, soups, marinades or even for grilling. This mix is ideal for gardeners looking to grow original and tasty plants.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e : Up to 1 meter\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : 50 seeds\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Basil, peppers, coriander\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Fennel\u003c\/p\u003e\n\u003ch3\u003e Cultivation method\u003c\/h3\u003e\n\u003cp\u003e Tomatillos thrive in well-drained, organically rich soils in full sun to partial shade. Sow seeds on the surface, press them lightly, and keep the soil moist. Germination usually occurs in 15 to 20 days. To maximize production, be sure to grow at least two plants, as tomatillos require cross-pollination to produce abundant fruit.\u003c\/p\u003e\n\u003ch3\u003e Uses and benefits\u003c\/h3\u003e\n\u003cp\u003e Tomatillos, rich in antioxidants, vitamins A and C, are a key ingredient in green salsas (salsa verde) and bring a vibrant flavor to many dishes. Their crunchy texture and tangy taste also make them perfect for marinades or grilled dishes, adding a touch of authenticity to your recipes.\u003c\/p\u003e\n\u003ch3\u003e Tomatillo Salsa Recipe\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e 500 g of tomatillos from the Gaia seed company\u003c\/li\u003e\n\n\u003cli\u003e 1 medium onion, chopped\u003c\/li\u003e\n\n\u003cli\u003e 2 cloves garlic, chopped\u003c\/li\u003e\n\n\u003cli\u003e 1 jalapeño pepper (or pepper of your choice), chopped\u003c\/li\u003e\n\n\u003cli\u003e 1\/4 cup fresh cilantro, chopped\u003c\/li\u003e\n\n\u003cli\u003e Juice of 1 lime\u003c\/li\u003e\n\n\u003cli\u003e Salt and pepper to taste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eInstructions\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreparing the tomatillos\u003c\/strong\u003e : Remove the husks and wash the tomatillos to remove the sticky resin. Cut them into quarters.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking the tomatillos\u003c\/strong\u003e : Place the tomatillos in a saucepan with a little water and cook over medium heat until tender and lightly browned (about 10 minutes).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlending\u003c\/strong\u003e : In a blender, add the cooked tomatillos, onion, garlic, jalapeño, and cilantro. Blend until smooth or slightly thick, depending on your preference.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSeasoning\u003c\/strong\u003e : Add lime juice, salt and pepper, then mix well.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRefrigeration\u003c\/strong\u003e : Transfer the salsa to a bowl and refrigerate for at least an hour to allow the flavors to blend.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing\u003c\/strong\u003e : Serve your tomatillo salsa with tortilla chips, tacos, or as a side for other Mexican dishes.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e An essential choice for lovers of unique flavors and vegetable gardens looking for originality!\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52109497499808,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/GretaTomatilloMix-scaled.jpg?v=1734013794"},{"product_id":"tomatillo-purple-bio","title":"Organic 'Purple' Tomatillo","description":"\u003cp\u003eThe Physalis ixocarpa ‘Purple’ tomatillo is a fascinating organic annual that brings an exotic touch, color, and unparalleled abundance to the vegetable garden. With its purple fruits encased in papery husks, it immediately catches the eye and transforms harvesting into a true visual and gustatory discovery. In the garden, its vigorous, bushy habit allows it to produce abundantly throughout the growing season, especially when at least two plants are grown to ensure good cross-pollination. Its tangy, fresh, and intensely fruity flavor makes it a choice ingredient for sun-drenched cuisines, where it reveals its full richness in salsas, sauces, and Mexican-inspired dishes. Easy to grow in full sun in well-drained soil, it quickly rewards the gardener with original and abundant fruiting. Its discreet flowering also attracts pollinators, contributing to the ecological dynamism of the vegetable garden. We particularly enjoy harvesting its ripe fruits, still encased in their calyx, like small colorful treasures ready to enhance late-summer recipes. Both decorative, productive, and deliciously unique, ‘Purple’ is a tomatillo of great interest for curious and gourmet gardeners.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109518471328,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillo_Purple.jpg?v=1770939980"},{"product_id":"physalis-ixocarpa-tomatillo-purplekeepers","title":"Tomatillo 'Purplekeepers'","description":"\u003ch3\u003eTomatillo 'Purplekeepers' (Physalis ixocarpa) \u003cstrong\u003e,\u003c\/strong\u003e from CutLeaf Northern Wildflowers, is a fascinating heirloom variety known for its distinctive purple fruit and tangy flavor.\u003c\/h3\u003e\n\u003cp\u003e The Tomatillo 'Purplekeepers' is an heirloom variety appreciated for its unique and colorful fruits, which add a touch of originality and taste to your recipes. Its tangy and sweet flavor is ideal for preparing sauces, salsas and other Mexican dishes, bringing an incomparable depth of flavor.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eExposure\u003c\/strong\u003e : Full sun\u003cbr\u003e \u003cstrong\u003eGrowth cycle\u003c\/strong\u003e : 70 days\u003cbr\u003e \u003cstrong\u003eHeight\u003c\/strong\u003e : Up to 3-4 feet (about 90-120 cm)\u003cbr\u003e \u003cstrong\u003ePacket Size\u003c\/strong\u003e : Approx 75 seeds\u003cbr\u003e \u003cstrong\u003eHeritage\u003c\/strong\u003e : Old variety cultivated for its unique and colorful fruits\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e THE\u003cstrong\u003e \u003c\/strong\u003eTomatillo 'Purplekeepers' prefers well-drained soil rich in organic matter. It should be sown after all danger of frost, in a location with full sun. The recommended spacing between plants is 45 to 60 cm to allow for optimal growth. Due to its 70-day growth cycle, this variety is ideal for growing in summer in medium to large gardens.\u003c\/p\u003e\n\u003cp\u003e The purple fruits, wrapped in their distinctive calyx, are harvested once they have swollen and are easily detached from the plant. Use them to add a tangy flavor to your dishes or for a bountiful harvest to enrich your kitchen.\u003c\/p\u003e","brand":"Northern Wildflowers","offers":[{"title":"Default Title","offer_id":52109555859616,"sku":"NOW00071","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillo_Purplekeepers_Physalisixocarpa.jpg?v=1736438462"},{"product_id":"t-tomatillo-mauve","title":"Organic purple tomatillo","description":"\u003ch3 data-end=\"287\" data-start=\"213\"\u003e \u003cstrong data-end=\"287\" data-start=\"217\"\u003ePurple tomatillo (Physalis ixocarpa), offered by Ferme Tourne-Sol\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"834\" data-start=\"289\"\u003e The \u003cstrong data-end=\"311\" data-start=\"292\"\u003ePurple Tomatillo\u003c\/strong\u003e is a superb and productive variety, offering \u003cstrong data-end=\"381\" data-start=\"363\"\u003epurple fruit\u003c\/strong\u003e encased in their characteristic beige lantern. As they ripen, the purple color deepens and the skin becomes slightly glossy. Its flavor is \u003cstrong data-end=\"532\" data-start=\"521\"\u003etangy\u003c\/strong\u003e , \u003cstrong data-end=\"544\" data-start=\"534\"\u003efruity\u003c\/strong\u003e , and more complex than that of traditional green tomatillos, with an almost sweet note when fully ripe. Very \u003cstrong data-end=\"683\" data-start=\"670\"\u003evigorous\u003c\/strong\u003e , \u003cstrong data-end=\"711\" data-start=\"685\"\u003eheat-tolerant\u003c\/strong\u003e , and extremely \u003cstrong data-end=\"741\" data-start=\"728\"\u003eproductive\u003c\/strong\u003e , it forms bushy plants that quickly become covered in lanterns laden with fruit.\u003c\/p\u003e\n\n \u003cp data-end=\"941\" data-start=\"836\"\u003eThis is an essential variety for lovers of Mexican cuisine or bright and fragrant flavors.\u003c\/p\u003e\n\n\u003cp data-end=\"1296\" data-start=\"943\"\u003e \u003cstrong data-end=\"953\" data-start=\"943\"\u003eType:\u003c\/strong\u003e Annual fruit-vegetable\u003cbr data-end=\"976\" data-start=\"973\"\u003e \u003cstrong data-end=\"995\" data-start=\"976\"\u003ePlant habit:\u003c\/strong\u003e \u003cstrong data-end=\"1020\" data-start=\"996\"\u003eBushy and spreading\u003c\/strong\u003e\u003cbr data-end=\"1023\" data-start=\"1020\"\u003e \u003cstrong data-end=\"1038\" data-start=\"1023\"\u003eSpread:\u003c\/strong\u003e \u003cstrong data-end=\"1053\" data-start=\"1039\"\u003e60 to 80 cm\u003c\/strong\u003e\u003cbr data-end=\"1056\" data-start=\"1053\"\u003e \u003cstrong data-end=\"1078\" data-start=\"1056\"\u003ePlant height:\u003c\/strong\u003e \u003cstrong data-end=\"1094\" data-start=\"1079\"\u003e80 to 120 cm\u003c\/strong\u003e\u003cbr data-end=\"1097\" data-start=\"1094\"\u003e \u003cstrong data-end=\"1122\" data-start=\"1097\"\u003eQuantity per packet:\u003c\/strong\u003e \u003cstrong data-end=\"1146\" data-start=\"1123\"\u003e50 seeds\u003c\/strong\u003e\u003cbr data-end=\"1149\" data-start=\"1146\"\u003e \u003cstrong data-end=\"1163\" data-start=\"1149\"\u003eMaturity:\u003c\/strong\u003e \u003cstrong data-end=\"1181\" data-start=\"1164\"\u003e70 to 90 days\u003c\/strong\u003e\u003cbr data-end=\"1184\" data-start=\"1181\"\u003e \u003cstrong data-end=\"1207\" data-start=\"1184\"\u003eCompanion plants:\u003c\/strong\u003e Basil, coriander, chili pepper, onion \u003cbr data-end=\"1245\" data-start=\"1242\"\u003e\u003cstrong data-end=\"1267\" data-start=\"1245\"\u003eNegative plants:\u003c\/strong\u003e Fennel (growth inhibited)\u003c\/p\u003e\n\n\u003chr data-end=\"1301\" data-start=\"1298\"\u003e\n\n\u003ch3 data-end=\"1328\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1326\" data-start=\"1307\"\u003eFarming method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"1706\" data-start=\"1329\"\u003e The \u003cstrong data-end=\"1351\" data-start=\"1332\"\u003epurple tomatillo\u003c\/strong\u003e thrives in \u003cstrong data-end=\"1382\" data-start=\"1366\"\u003efull sun\u003c\/strong\u003e , in \u003cstrong data-end=\"1405\" data-start=\"1396\"\u003erich\u003c\/strong\u003e , \u003cstrong data-end=\"1422\" data-start=\"1407\"\u003ewell-drained\u003c\/strong\u003e soil enriched with compost. Start \u003cstrong data-end=\"1491\" data-start=\"1468\"\u003eseeds indoors\u003c\/strong\u003e 4 to 6 weeks before the last frost, then transplant outdoors when nighttime temperatures are above \u003cstrong data-end=\"1589\" data-start=\"1581\"\u003e10°C (50°F)\u003c\/strong\u003e . Tomatillos require \u003cstrong data-end=\"1642\" data-start=\"1618\"\u003eat least two plants\u003c\/strong\u003e for good pollination, as they are not self-fertile.\u003c\/p\u003e\n\n \u003cp data-end=\"1967\" data-start=\"1708\"\u003eSpace the plants \u003cstrong data-end=\"1744\" data-start=\"1730\"\u003e60 to 80 cm\u003c\/strong\u003e apart and provide \u003cstrong data-end=\"1777\" data-start=\"1764\"\u003esupport\u003c\/strong\u003e or a cage, as the branches can become heavy with fruit. Water regularly, always at the base, and apply mulch to reduce weeds and keep the soil cool.\u003c\/p\u003e\n\n\u003chr data-end=\"1972\" data-start=\"1969\"\u003e\n\n\u003ch3 data-end=\"2008\" data-start=\"1974\"\u003e \u003cstrong data-end=\"2006\" data-start=\"1978\"\u003eUses and benefits\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"2656\" data-start=\"2009\"\u003eThe \u003cstrong data-end=\"2031\" data-start=\"2012\"\u003epurple tomatillo\u003c\/strong\u003e is ideal for preparing \u003cstrong data-end=\"2079\" data-start=\"2060\"\u003efresh\u003c\/strong\u003e or \u003cstrong data-end=\"2093\" data-start=\"2083\"\u003eroasted\u003c\/strong\u003e salsas, where its violet color adds a unique touch. It's perfect for \u003cstrong data-end=\"2194\" data-start=\"2173\"\u003eMexican sauces\u003c\/strong\u003e , \u003cstrong data-end=\"2211\" data-start=\"2200\"\u003estews\u003c\/strong\u003e , \u003cstrong data-end=\"2233\" data-start=\"2217\"\u003espicy dishes\u003c\/strong\u003e , \u003cstrong data-end=\"2248\" data-start=\"2239\"\u003etacos\u003c\/strong\u003e , and even \u003cstrong data-end=\"2275\" data-start=\"2262\"\u003egrilled\u003c\/strong\u003e meats. Its tangy, fruity flavor brings incomparable freshness to summer dishes. Very rich in \u003cstrong data-end=\"2389\" data-start=\"2373\"\u003eantioxidants\u003c\/strong\u003e , \u003cstrong data-end=\"2408\" data-start=\"2394\"\u003evitamin C\u003c\/strong\u003e , and \u003cstrong data-end=\"2423\" data-start=\"2413\"\u003efiber\u003c\/strong\u003e , and low in calories, it contributes to a healthy diet while offering a vibrant and invigorating flavor. Purple fruits also contain \u003cstrong data-end=\"2612\" data-start=\"2597\"\u003eanthocyanins\u003c\/strong\u003e , which are beneficial for cardiovascular health.\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eOriginal recipe: Purple tomatillo and blueberry salsa\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e This \u003cstrong\u003ebold salsa\u003c\/strong\u003e blends the acidity of tomatillo with the sweetness of blueberries for a perfect balance between sweet and spicy.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 6 purple tomatillos, cut in half\u003c\/li\u003e\n\n\u003cli\u003e ½ cup of fresh blueberries\u003c\/li\u003e\n\n\u003cli\u003e 1 jalapeño pepper, minced\u003c\/li\u003e\n\n\u003cli\u003e 1 clove of chopped garlic\u003c\/li\u003e\n\n\u003cli\u003e ¼ cup chopped fresh coriander\u003c\/li\u003e\n\n\u003cli\u003e 1 tablespoon of lime juice\u003c\/li\u003e\n\n\u003cli\u003e 1 tablespoon of honey\u003c\/li\u003e\n\n\u003cli\u003e Salt and pepper to taste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003ePreparation :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Roast the tomatillos and jalapeño in the oven at \u003cstrong\u003e200°C (400°F)\u003c\/strong\u003e for 10 to 15 minutes, until they begin to caramelize.\u003c\/li\u003e\n\n\u003cli\u003e Allow to cool slightly, then blend with the remaining ingredients until smooth or slightly chunky.\u003c\/li\u003e\n\n\u003cli\u003e Allow to rest for 30 minutes before serving to allow the flavors to develop.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n \u003cp\u003eGrowing purple tomatillos means discovering a \u003cstrong\u003eproductive and undemanding\u003c\/strong\u003e plant that offers unique flavors and a touch of color in the vegetable garden as well as in the kitchen.\u003c\/p\u003e","brand":"Tourne-sol","offers":[{"title":"Default Title","offer_id":52247208919200,"sku":"SL504-a","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillomauve.png?v=1771265691"},{"product_id":"ga-tomatillo-amarylla-bio","title":"Tomatillo 'Amarylla' organic","description":"\u003ch3\u003eOrganic Tomatillo 'Amarylla' (Physalis philadelphica subs. ixocarpa) from Gaia Seeds, a sweet and cold-resistant variety\u003c\/h3\u003e\n\u003cp\u003e Gaia Seeds \u003cstrong\u003e' 'Amarylla' Tomatillo\u003c\/strong\u003e is an \u003cstrong\u003eexceptional yellow-fruited variety\u003c\/strong\u003e known for its \u003cstrong\u003esweet, fruity flavor\u003c\/strong\u003e . Native to \u003cstrong\u003ePoland\u003c\/strong\u003e , this early variety is \u003cstrong\u003emore cold-hardy\u003c\/strong\u003e than its Mexican cousins, making it ideal for \u003cstrong\u003eregions with shorter growing seasons\u003c\/strong\u003e (zones \u003cstrong\u003e3-10\u003c\/strong\u003e ). Its bushy habit ensures abundant production of \u003cstrong\u003esweet fruit\u003c\/strong\u003e that is perfect for \u003cstrong\u003esalsas, jams, fresh salads, and even appetizers\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e bushy and dense habit\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 90 to 120 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e \u003cstrong\u003e± 20 seeds\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e Sow seeds \u003cstrong\u003eindoors 6 weeks before the last frost\u003c\/strong\u003e , then transplant seedlings \u003cstrong\u003eoutdoors in late spring\u003c\/strong\u003e when the soil is warm. Plant \u003cstrong\u003e1\/4 to 1\/2\" (6 to 12 mm) deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e18-24\" (45 to 60 cm)\u003c\/strong\u003e apart and rows \u003cstrong\u003e36-48\" (90 to 120 cm) apart\u003c\/strong\u003e . \u003cstrong\u003eGermination\u003c\/strong\u003e takes \u003cstrong\u003e15-20 days\u003c\/strong\u003e at an optimum temperature of 70°F ( \u003cstrong\u003e21°C)\u003c\/strong\u003e . This tomatillo tolerates \u003cstrong\u003epartial shade\u003c\/strong\u003e well, but prefers \u003cstrong\u003efull sun\u003c\/strong\u003e and \u003cstrong\u003ewell-drained soil\u003c\/strong\u003e for optimum production.\u003c\/p\u003e\n\u003ch3\u003e Harvest and uses:\u003c\/h3\u003e\n\u003cp\u003e The fruits are ready to harvest when \u003cstrong\u003etheir papillary covering turns yellow and begins to split\u003c\/strong\u003e . For best flavor, wash them with \u003cstrong\u003ea mild soap\u003c\/strong\u003e to remove their \u003cstrong\u003enatural sticky coating\u003c\/strong\u003e . Their deliciously sweet and slightly tart flavor makes them perfect for a \u003cstrong\u003evariety of culinary preparations\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3\u003e Quick recipe: \u003cstrong\u003e'Amarylla' tomatillo and lemon jam\u003c\/strong\u003e ???\u003c\/h3\u003e\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500 g 'Amarylla' tomatillos\u003c\/strong\u003e , washed and quartered\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e200 g sugar\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eThe juice and zest of one organic lemon\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 tsp grated ginger (optional)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003col\u003e\n\n\u003cli\u003e In a saucepan, mix the \u003cstrong\u003etomatillos, sugar, lemon juice and zest\u003c\/strong\u003e . Let stand for 30 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Bring to a boil, then simmer \u003cstrong\u003efor 30 to 40 minutes\u003c\/strong\u003e , stirring regularly.\u003c\/li\u003e\n\n\u003cli\u003e Add ginger if desired, then blend lightly for a smooth texture or leave chunks for a more rustic version.\u003c\/li\u003e\n\n\u003cli\u003e Pour into sterilized jars and store in the refrigerator.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e ?? \u003cstrong\u003ePerfect on toast, as an accompaniment to cheese or even with roast meats!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e Why choose it?\u003c\/h3\u003e\n\u003cp\u003e Tomatillo 'Amarylla' is an \u003cstrong\u003eideal choice for cooler climates\u003c\/strong\u003e , while offering a \u003cstrong\u003eunique mild and sweet\u003c\/strong\u003e flavor. \u003cstrong\u003eEasy to grow, productive and versatile in the kitchen\u003c\/strong\u003e , it adapts well to both \u003cstrong\u003esavory and sweet\u003c\/strong\u003e recipes. Its \u003cstrong\u003evisual appeal with its golden fruits\u003c\/strong\u003e makes it a beautiful addition to the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e With \u003cstrong\u003eits cold resistance, exquisite flavor and multiple culinary uses\u003c\/strong\u003e , the Tomatillo 'Amarylla' is a must-have for any gourmet gardener! ????\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561085088,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Amarylla-Tomatillo.webp?v=1740516331"},{"product_id":"ga-tomatillo-chupon-de-malinalco-bio","title":"Tomatillo  'Chupon de Malinalco' organic","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tomatillo 'Chupon de Malinalco' (Physalis philadelphica subs. ixocarpa) from Gaia Seeds, a unique and versatile Mexican variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eTomatillo 'Chupon de Malinalco'\u003c\/strong\u003e is a \u003cstrong\u003erare heirloom variety\u003c\/strong\u003e , native to \u003cstrong\u003eMalinalco, Mexico\u003c\/strong\u003e . Its \u003cstrong\u003eelongated, pointed\u003c\/strong\u003e shape, \u003cstrong\u003ebeautiful lemon yellow color\u003c\/strong\u003e , and unique \u003cstrong\u003esweet and sour flavor\u003c\/strong\u003e make it an \u003cstrong\u003eexceptional culinary\u003c\/strong\u003e ingredient. This fruit, which can grow up to \u003cstrong\u003e10 cm (4 inches) long\u003c\/strong\u003e , offers a taste reminiscent of \u003cstrong\u003ea sweet paste tomato combined with a cherry with a shell\u003c\/strong\u003e . Ideal for both \u003cstrong\u003esavory and sweet preparations\u003c\/strong\u003e , it can be enjoyed \u003cstrong\u003eraw like an apple or cooked like a tomato\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e bushy and productive habit\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 90 to 120 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e ± 20 seeds\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Sow seeds \u003cstrong\u003eindoors 6 weeks before last frost\u003c\/strong\u003e , then transplant \u003cstrong\u003einto the open ground in late spring\u003c\/strong\u003e when the soil is well warmed. Plant \u003cstrong\u003e6-12 mm (1\/4-1\/2\") deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e45-60 cm (18-24\")\u003c\/strong\u003e apart and rows \u003cstrong\u003e90-120 cm (36-48\") apart\u003c\/strong\u003e . \u003cstrong\u003eGermination\u003c\/strong\u003e takes \u003cstrong\u003e15-20 days\u003c\/strong\u003e at an optimum temperature of \u003cstrong\u003e21°C\u003c\/strong\u003e (70°F). It prefers \u003cstrong\u003efull sun\u003c\/strong\u003e and \u003cstrong\u003ewell-drained soil\u003c\/strong\u003e to produce large, tasty fruits.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eHarvest and uses:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Harvest when \u003cstrong\u003ethe husks turn brown and begin to split\u003c\/strong\u003e . Their balanced flavor, between \u003cstrong\u003esweetness and acidity\u003c\/strong\u003e , allows them to be used in \u003cstrong\u003esalsas, sauces and desserts\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003eRecipe: 'Chupon de Malinalco' tomatillo jam and vanilla\u003c\/strong\u003e ????\u003c\/h3\u003e\n\u003cp\u003e An original jam that enhances the \u003cstrong\u003etangy and fruity flavor\u003c\/strong\u003e of this tomatillo, perfect for \u003cstrong\u003etoast, yogurts or as an accompaniment to mature cheeses\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e (for 2 pots):\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500 g of 'Chupon de Malinalco' tomatillos\u003c\/strong\u003e , washed and cut into pieces\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e250 g of cane sugar\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eThe juice and zest of 1 organic lemon\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 vanilla pod (or 1 tsp vanilla extract)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 pinch of salt\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003col\u003e\n\n\u003cli\u003e In a saucepan, mix \u003cstrong\u003ethe tomatillos, sugar, lemon juice and zest\u003c\/strong\u003e . Let marinate \u003cstrong\u003efor 30 minutes\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Heat over low heat until the sugar melts, then \u003cstrong\u003eadd the split vanilla pod\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Let simmer for \u003cstrong\u003e30 to 40 minutes\u003c\/strong\u003e , stirring regularly until thickened.\u003c\/li\u003e\n\n\u003cli\u003e Remove the vanilla pod, then blend lightly if you want a smoother texture.\u003c\/li\u003e\n\n\u003cli\u003e Pour into sterilized jars and \u003cstrong\u003eallow to cool before storing in the refrigerator\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e ? \u003cstrong\u003eTip\u003c\/strong\u003e : Serve this jam with \u003cstrong\u003egoat cheese or pancakes for a delicious and original touch\u003c\/strong\u003e !\u003c\/p\u003e\n\u003cp\u003e ?? \u003cstrong\u003eA sweet recipe that reveals the versatility of the 'Chupon de Malinalco' tomatillo and its unique flavor!\u003c\/strong\u003e ??\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eWhy choose it?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eTomatillo 'Chupon de Malinalco'\u003c\/strong\u003e is perfect for \u003cstrong\u003egardeners looking for a rare and versatile variety\u003c\/strong\u003e . \u003cstrong\u003eEasy to grow, resistant and productive\u003c\/strong\u003e , it stands out for its \u003cstrong\u003eatypical shape and unique flavor\u003c\/strong\u003e , which allows it to shine as much in \u003cstrong\u003eclassic Mexican dishes as in desserts\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e With \u003cstrong\u003eits beautiful yellow color, impressive size and balanced flavor\u003c\/strong\u003e , the Tomatillo 'Chupon de Malinalco' is a \u003cstrong\u003etrue culinary treasure to integrate into a gourmet and original garden\u003c\/strong\u003e ! ?????\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561117856,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/ChuponDeMalinalco.jpg?v=1740516311"},{"product_id":"ga-tomatillo-deep-purple-bio","title":"Tomatillo 'Deep Purple' organic","description":"\u003ch3\u003eOrganic Tomatillo 'Deep Purple' (Physalis philadelphica) from the seed company Gaia, a rare variety with an intense color and a sweet taste\u003c\/h3\u003e\n\u003cp\u003e Gaia Seeds \u003cstrong\u003e' 'Deep Purple' Tomatillo\u003c\/strong\u003e is an \u003cstrong\u003eexceptional heirloom variety\u003c\/strong\u003e , known for its \u003cstrong\u003eunique deep purple flesh and skin\u003c\/strong\u003e , a rare characteristic among tomatillos. Selected for \u003cstrong\u003eits intense color\u003c\/strong\u003e and \u003cstrong\u003emore pronounced flavor than green varieties\u003c\/strong\u003e , it offers a \u003cstrong\u003esweet and slightly tangy\u003c\/strong\u003e taste, perfect for \u003cstrong\u003egrilling, salsas and stews\u003c\/strong\u003e . Its \u003cstrong\u003ebushy habit and high productivity\u003c\/strong\u003e make it an ideal variety for gourmet gardeners looking for a touch of originality.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e bushy and vigorous habit\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 90 to 120 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e \u003cstrong\u003e± 20 seeds\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e Sow seeds \u003cstrong\u003eindoors 6 weeks before the last frost\u003c\/strong\u003e , then transplant \u003cstrong\u003eto open ground in late spring\u003c\/strong\u003e , once the soil has warmed up. Plant \u003cstrong\u003e6-12 mm (1\/4-1\/2\") deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e45-60 cm (18-24\")\u003c\/strong\u003e apart and rows \u003cstrong\u003e90-120 cm (36-48\") apart\u003c\/strong\u003e . \u003cstrong\u003eGermination\u003c\/strong\u003e takes \u003cstrong\u003e15-20 days\u003c\/strong\u003e at an optimum temperature of \u003cstrong\u003e21°C\u003c\/strong\u003e (70°F). This variety prefers \u003cstrong\u003efull sun\u003c\/strong\u003e and \u003cstrong\u003ewell-drained soil\u003c\/strong\u003e , with moderate watering to encourage abundant production.\u003c\/p\u003e\n\u003ch3\u003e Harvest and uses:\u003c\/h3\u003e\n\u003cp\u003e The fruits reach \u003cstrong\u003e5 cm (2 inches) in diameter\u003c\/strong\u003e and are ready to harvest when their \u003cstrong\u003epapillose husks turn yellow and begin to split\u003c\/strong\u003e . Unlike green tomatillos, their \u003cstrong\u003eskin and flesh remain intensely purple\u003c\/strong\u003e , making them as decorative as they are delicious. Their \u003cstrong\u003esweet, fruity flavor\u003c\/strong\u003e makes them perfect for eating \u003cstrong\u003egrilled, raw in salads, or salsa\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3\u003e Quick Recipe: \u003cstrong\u003eRoasted 'Deep Purple' Tomatillo Salsa\u003c\/strong\u003e ????\u003c\/h3\u003e\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500g 'Deep Purple' tomatillos\u003c\/strong\u003e , washed and halved\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 jalapeño or serrano pepper\u003c\/strong\u003e (adjust according to your heat tolerance)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1\/2 red onion\u003c\/strong\u003e , cut into pieces\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 clove of garlic\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 tbsp olive oil\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 cup fresh cilantro\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eJuice of 1\/2 lime\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eSalt and pepper to taste\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheat the oven to 400°F (200°C)\u003c\/strong\u003e . Arrange the tomatillos, onion, garlic and chili pepper on a baking sheet and drizzle with olive oil.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoast for 15 minutes\u003c\/strong\u003e , until the tomatillos are golden brown and lightly caramelized.\u003c\/li\u003e\n\n\u003cli\u003e Let cool, then blend with the \u003cstrong\u003ecoriander, lemon juice, salt and pepper\u003c\/strong\u003e until you obtain a smooth sauce.\u003c\/li\u003e\n\n\u003cli\u003e Serve with \u003cstrong\u003etacos, nachos or grilled meats\u003c\/strong\u003e for an authentic Mexican touch! ???\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3\u003e Why choose it?\u003c\/h3\u003e\n\u003cp\u003e The Tomatillo 'Deep Purple' is a \u003cstrong\u003erare and original variant\u003c\/strong\u003e of the classic tomatillo. In addition to being \u003cstrong\u003every productive and easy to grow\u003c\/strong\u003e , it stands out for its \u003cstrong\u003eintense color and sweet and fruity flavor\u003c\/strong\u003e . \u003cstrong\u003eIdeal for salsas, grills and Mexican dishes\u003c\/strong\u003e , it brings a \u003cstrong\u003etouch of color and exoticism to the vegetable garden and kitchen\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e With \u003cstrong\u003eits spectacular hue, refined taste and versatility in the kitchen\u003c\/strong\u003e , the Tomatillo 'Deep Purple' is a must-have for a productive and tasty garden! ?????\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561150624,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/DeepPurpleTomatillo.jpg?v=1740516301"},{"product_id":"ga-tomatillo-dr-wyches-yellow-bio","title":"Tomatillo 'Dr. Wyches Yellow' organic","description":"\u003ch3\u003eOrganic 'Dr. Wyche's Yellow' Tomatillo (Physalis philadelphica) from Gaia Seeds, a sweet and vigorous heirloom variety\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTomatillo 'Dr. Wyche's Yellow'\u003c\/strong\u003e is an \u003cstrong\u003eexceptional heirloom variety\u003c\/strong\u003e , developed by Dr. \u003cstrong\u003eJohn Wyche\u003c\/strong\u003e in \u003cstrong\u003eHugo, Oklahoma\u003c\/strong\u003e . Prized for its \u003cstrong\u003esweet, pale yellow fruits\u003c\/strong\u003e , it produces \u003cstrong\u003e1.5 cm diameter\u003c\/strong\u003e tomatillos, perfect for \u003cstrong\u003efresh salsas, sauces and roasted dishes\u003c\/strong\u003e . Its flavor becomes \u003cstrong\u003eincreasingly sweet as it matures\u003c\/strong\u003e , offering a mild alternative to \u003cstrong\u003etraditional green varieties\u003c\/strong\u003e . Easy to grow \u003cstrong\u003elike tomatoes\u003c\/strong\u003e , this \u003cstrong\u003evigorous and productive\u003c\/strong\u003e plant thrives in both containers and in the ground.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e bushy and productive habit\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 90 to 120 cm \u003cbr\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e \u003cstrong\u003e± 20 seeds\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\n\u003cp\u003e Sow seeds \u003cstrong\u003eindoors 6 weeks before the last frost\u003c\/strong\u003e , then transplant \u003cstrong\u003einto the ground in late spring\u003c\/strong\u003e when the soil is well warmed. Plant \u003cstrong\u003e6-12 mm (1\/4-1\/2\") deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e45-60 cm (18-24\")\u003c\/strong\u003e apart and rows \u003cstrong\u003e90-120 cm (36-48\") apart\u003c\/strong\u003e . \u003cstrong\u003eGermination\u003c\/strong\u003e takes \u003cstrong\u003e15-20 days\u003c\/strong\u003e at an optimum temperature of \u003cstrong\u003e21°C\u003c\/strong\u003e (70°F). For \u003cstrong\u003egood fruiting\u003c\/strong\u003e , it is recommended to plant \u003cstrong\u003eat least two plants\u003c\/strong\u003e to ensure \u003cstrong\u003ecross-pollination\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Harvest and uses:\u003c\/h3\u003e\n\n \u003cp\u003eHarvest when the \u003cstrong\u003ehusks fill out and begin to split\u003c\/strong\u003e . The riper the fruit, the sweeter it will be. Its delicate, slightly fruity flavor makes it ideal for a \u003cstrong\u003evariety of culinary preparations\u003c\/strong\u003e , from \u003cstrong\u003esavory dishes to homemade jams\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Recipe: \u003cstrong\u003eHoney-Thyme Roasted 'Dr. Wyche's Yellow' Tomatillos\u003c\/strong\u003e ????\u003c\/h3\u003e\n\n\u003cp\u003e A creative alternative to salsa, this recipe highlights the \u003cstrong\u003enatural sweetness\u003c\/strong\u003e of tomatillos and pairs perfectly with \u003cstrong\u003eroasted meats, grilled fish or goat cheese on toast\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e (for 2-3 servings):\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500g 'Dr. Wyche's Yellow' tomatillos\u003c\/strong\u003e , halved\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e2 tbsp honey\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 tbsp olive oil\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 tsp salt\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 tsp ground black pepper\u003c\/strong\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cstrong\u003e1 tsp fresh thyme (or 1\/2 tsp dried thyme)\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 clove garlic, finely chopped\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 tbsp balsamic vinegar\u003c\/strong\u003e (optional, for a tangy touch)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheat the oven to 200°C (400°F)\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Arrange the \u003cstrong\u003ehalved tomatillos\u003c\/strong\u003e on a baking sheet covered with baking paper.\u003c\/li\u003e\n\n\u003cli\u003e In a bowl, mix \u003cstrong\u003ethe honey, olive oil, salt, pepper, garlic and thyme\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCoat the tomatillos well\u003c\/strong\u003e with this mixture, then bake for \u003cstrong\u003e20 minutes\u003c\/strong\u003e , until they are golden and lightly caramelized.\u003c\/li\u003e\n\n\u003cli\u003e (Optional) When removed from the oven, add a drizzle of \u003cstrong\u003ebalsamic vinegar\u003c\/strong\u003e to balance the flavors.\u003c\/li\u003e\n\n\u003cli\u003e Serve hot or warm, as an accompaniment to \u003cstrong\u003eroast chicken, grilled fish\u003c\/strong\u003e or on \u003cstrong\u003etoasted bread with goat cheese\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n \u003cp\u003e? \u003cstrong\u003eTip\u003c\/strong\u003e : Add some \u003cstrong\u003ecrushed nuts or crumbled feta cheese\u003c\/strong\u003e for even more deliciousness!\u003c\/p\u003e\n\n\u003cp\u003e ?? \u003cstrong\u003eA surprising recipe\u003c\/strong\u003e that reveals all the sweetness and aromatic richness of the \u003cstrong\u003e'Dr. Wyche's Yellow' tomatillo\u003c\/strong\u003e , far beyond traditional salsas! ??\u003c\/p\u003e\n\n\u003ch3\u003e Why choose it?\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eTomatillo 'Dr. Wyche's Yellow'\u003c\/strong\u003e is a \u003cstrong\u003erare and tasty variety\u003c\/strong\u003e , ideal for those who want to discover a \u003cstrong\u003emilder alternative to green tomatillos\u003c\/strong\u003e . \u003cstrong\u003eEasy to grow, resistant and very productive\u003c\/strong\u003e , it guarantees an \u003cstrong\u003eabundant harvest\u003c\/strong\u003e while bringing a \u003cstrong\u003egolden touch to the vegetable garden\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e With \u003cstrong\u003eits sweet flavor, bright color, and versatility in the kitchen\u003c\/strong\u003e , the Tomatillo 'Dr. Wyche's Yellow' is a \u003cstrong\u003emust-have for a gourmet and exotic garden\u003c\/strong\u003e ! ?????\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561183392,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/DrWychesYellowTomatillo.webp?v=1740516278"},{"product_id":"ga-tomatillo-gaias-big-bio","title":"Tomatillo 'Gaia's Big' organic","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tomatillo 'Gaia's Big' (Physalis philadelphica) from the seed company Gaia, a generous and tasty variety\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTomatillo 'Gaia's Big'\u003c\/strong\u003e is an \u003cstrong\u003eexceptional variety\u003c\/strong\u003e from the Gaia farm, where it has \u003cstrong\u003eself-seeded and adapted naturally\u003c\/strong\u003e . Producing \u003cstrong\u003elarger fruits\u003c\/strong\u003e than other tomatillos, it also stands out for its \u003cstrong\u003eunique flavor, both sweeter and tangy\u003c\/strong\u003e . Vigorous and \u003cstrong\u003every productive\u003c\/strong\u003e , this variety is perfect for \u003cstrong\u003egardeners looking for generous fruits for sauces, stews and homemade salsas\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e bushy and productive habit\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 90 to 120 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e ± 20 seeds\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley \u003cbr\u003e\u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Sow seeds \u003cstrong\u003eindoors 6 weeks before last frost\u003c\/strong\u003e , then transplant \u003cstrong\u003einto the ground in late spring\u003c\/strong\u003e when the soil is warm. Plant \u003cstrong\u003e1\/4 to 1\/2\" (6 to 12 mm) deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e18-24\" (45 to 60 cm)\u003c\/strong\u003e apart and rows \u003cstrong\u003e36-48\" (90 to 120 cm) apart\u003c\/strong\u003e . \u003cstrong\u003eGermination\u003c\/strong\u003e takes \u003cstrong\u003e15-20 days\u003c\/strong\u003e at an optimum temperature of 70°F ( \u003cstrong\u003e21°C)\u003c\/strong\u003e . This variety \u003cstrong\u003eprefers full sun\u003c\/strong\u003e , \u003cstrong\u003ewell-drained soil\u003c\/strong\u003e and moderate watering for best production.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHarvest and uses:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eHarvest when \u003cstrong\u003ethe husks fill out and begin to split\u003c\/strong\u003e . These large fruits are perfect for \u003cstrong\u003esauces, stews and marinades\u003c\/strong\u003e , offering a nice acidity that enhances meats.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eRecipe: Spicy 'Gaia's Big' Tomatillo Sauce for Grilled Meats\u003c\/strong\u003e ????\u003c\/h3\u003e\n\n\u003cp\u003e A tasty, slightly tangy and spicy sauce, perfect to accompany \u003cstrong\u003egrilled meats, roast chicken or even a steak\u003c\/strong\u003e !\u003c\/p\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e (for 4 servings):\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500 g 'Gaia's Big' tomatillos\u003c\/strong\u003e , cut into quarters\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 jalapeño pepper\u003c\/strong\u003e , minced (or more, to taste)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1\/2 red onion\u003c\/strong\u003e , chopped\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e2 cloves garlic\u003c\/strong\u003e , crushed\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 tbsp olive oil\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 tsp ground cumin\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 tsp smoked paprika\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eThe juice of 1 lime\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003e1 tbsp honey\u003c\/strong\u003e (optional, to soften the acidity)\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eSalt and pepper to taste\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 cup fresh cilantro, chopped\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn a saucepan, heat the olive oil\u003c\/strong\u003e and sauté the onion and garlic for 2 minutes, until translucent.\u003c\/li\u003e\n\n\u003cli\u003e Add the \u003cstrong\u003etomatillos and chili pepper\u003c\/strong\u003e , then cook over medium heat for \u003cstrong\u003e10 minutes\u003c\/strong\u003e , stirring regularly.\u003c\/li\u003e\n\n\u003cli\u003e Stir in the \u003cstrong\u003ecumin, paprika, salt and pepper\u003c\/strong\u003e , then simmer for another \u003cstrong\u003e5 minutes\u003c\/strong\u003e , until the tomatillos are very tender.\u003c\/li\u003e\n\n\u003cli\u003e Remove from heat and \u003cstrong\u003eadd lime juice and honey\u003c\/strong\u003e . Blend in a blender or with an immersion blender until smooth.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAdd chopped coriander\u003c\/strong\u003e just before serving for a touch of freshness.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n \u003cp\u003e? \u003cstrong\u003eServe this sauce hot or cold\u003c\/strong\u003e with \u003cstrong\u003egrilled pork chops, roast chicken or even grilled vegetables\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e ?? \u003cstrong\u003eTip\u003c\/strong\u003e : For an even creamier sauce, add \u003cstrong\u003ea spoonful of crème fraîche\u003c\/strong\u003e before mixing!\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose it?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eTomatillo 'Gaia's Big'\u003c\/strong\u003e is perfect for those looking for \u003cstrong\u003ea large-fruited variety\u003c\/strong\u003e , offering \u003cstrong\u003eabundant production and a balanced flavor\u003c\/strong\u003e . Easy to grow and vigorous, it adapts equally well to \u003cstrong\u003etraditional Mexican dishes as to original sauces for grilled meats\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e With \u003cstrong\u003eits generous size, sweet-tart taste and versatility in the kitchen\u003c\/strong\u003e , the Tomatillo 'Gaia's Big' is a must-have for a productive and gourmet vegetable garden!\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561216160,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/BigTomatillo.jpg?v=1740516258"},{"product_id":"ga-tomatillo-plaza-latina-giant-bio","title":"Tomatillo 'Plaza Latina Giant' organic","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tomatillo 'Plaza Latina Giant' (Physalis philadelphica) from the seed company Gaia, a giant and long-keeping variety\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTomatillo 'Plaza Latina Giant'\u003c\/strong\u003e is an \u003cstrong\u003eimpressive heirloom variety\u003c\/strong\u003e , producing \u003cstrong\u003efruits measuring 3 inches (7-8 cm) in diameter\u003c\/strong\u003e , the largest we have grown. Although these fruits require \u003cstrong\u003ean extra month to reach full maturity\u003c\/strong\u003e , their \u003cstrong\u003egenerous\u003c\/strong\u003e size makes for a quick and abundant harvest. Unlike other varieties, they remain on \u003cstrong\u003ethe plant until hand-harvested\u003c\/strong\u003e , turning a \u003cstrong\u003eyellow-green hue\u003c\/strong\u003e when ripe. Their \u003cstrong\u003elong shelf life\u003c\/strong\u003e makes them an ideal choice for \u003cstrong\u003eculinary preparations throughout the year\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e bushy and robust habit\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 90 to 120 cm \u003cbr\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e \u003cstrong\u003e± 20 seeds\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eSow seeds \u003cstrong\u003eindoors 6 weeks before the last frost\u003c\/strong\u003e , then transplant them \u003cstrong\u003eoutdoors in late spring\u003c\/strong\u003e when the soil is well warmed. Plant 1\/4 to \u003cstrong\u003e1\/2\" (6 to 12 mm) deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e18-24\" (45 to 60 cm)\u003c\/strong\u003e apart and rows \u003cstrong\u003e36-48\" (90 to 120 cm) apart\u003c\/strong\u003e . \u003cstrong\u003eGermination\u003c\/strong\u003e takes \u003cstrong\u003e15 to 20 days\u003c\/strong\u003e at an optimum temperature of 70°F ( \u003cstrong\u003e21°C)\u003c\/strong\u003e . This variety \u003cstrong\u003eprefers full sun\u003c\/strong\u003e , \u003cstrong\u003ewell-drained soil\u003c\/strong\u003e , and requires \u003cstrong\u003ean extra month of maturation\u003c\/strong\u003e compared to regular tomatillos.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHarvest and uses:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eHarvest when the \u003cstrong\u003ehusks turn brown and begin to split\u003c\/strong\u003e . Their \u003cstrong\u003elarge size and firm flesh\u003c\/strong\u003e make these tomatillos ideal for \u003cstrong\u003estews, thick sauces, and preserves\u003c\/strong\u003e . Their \u003cstrong\u003elong shelf life\u003c\/strong\u003e means they can be used for several weeks after harvest.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eRecipe: 'Plaza Latina Giant' Tomatillo Sauce with Spices and Orange\u003c\/strong\u003e ????\u003c\/h3\u003e\n\n\u003cp\u003e A creamy and fragrant sauce, perfect to \u003cstrong\u003eaccompany roast meats, pulled pork or even grilled vegetables\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e (for 4 servings):\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500g 'Plaza Latina Giant' tomatillos\u003c\/strong\u003e , quartered\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 chipotle pepper in adobo sauce\u003c\/strong\u003e (or 1 rehydrated dried pepper)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1\/2 red onion\u003c\/strong\u003e , chopped\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e2 cloves garlic\u003c\/strong\u003e , minced\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 tbsp olive oil\u003c\/strong\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cstrong\u003e1 tsp ground cumin\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 tsp ground coriander\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eThe juice and zest of 1 organic orange\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 tbsp honey or maple syrup\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eSalt and pepper to taste\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 cup fresh cilantro, chopped\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn a saucepan, heat the olive oil\u003c\/strong\u003e and sauté the onion and garlic for 2 minutes, until translucent.\u003c\/li\u003e\n\n\u003cli\u003e Add the \u003cstrong\u003etomatillos, chipotle pepper, cumin and ground coriander\u003c\/strong\u003e , then cook over medium heat for \u003cstrong\u003e10 to 15 minutes\u003c\/strong\u003e , until softened.\u003c\/li\u003e\n\n\u003cli\u003e Stir in the \u003cstrong\u003eorange juice and zest\u003c\/strong\u003e , honey, salt and pepper, then simmer for another \u003cstrong\u003e5 minutes\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlend the sauce\u003c\/strong\u003e until smooth and uniform.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAdd fresh coriander\u003c\/strong\u003e before serving for a touch of freshness.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e ? \u003cstrong\u003eServe this sauce hot or cold\u003c\/strong\u003e , perfect with \u003cstrong\u003epulled pork, tacos, roast chicken or even grilled fish\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e ?? \u003cstrong\u003eTip\u003c\/strong\u003e : For a creamier version, add a spoonful of \u003cstrong\u003ecrème fraîche or coconut milk\u003c\/strong\u003e before mixing!\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose it?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eTomatillo 'Plaza Latina Giant'\u003c\/strong\u003e is ideal for \u003cstrong\u003egardeners looking for XXL fruits\u003c\/strong\u003e , both \u003cstrong\u003eeasy to harvest and store\u003c\/strong\u003e . Its \u003cstrong\u003ebalanced flavor and firm flesh\u003c\/strong\u003e make it a perfect variety for \u003cstrong\u003erich sauces and stews\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e With \u003cstrong\u003eits imposing size, delicious flavor and long shelf life\u003c\/strong\u003e , the Tomatillo 'Plaza Latina Giant' is a must-have for lovers of home cooking and productive vegetable gardens! ??\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561248928,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PlazaLatinaTomatillo_a34bbeaa-2e1a-4e04-b179-52e7618b1d63.jpg?v=1740516236"},{"product_id":"ga-tomatillo-purple-blush-bio","title":"Tomatillo 'Purple Blush' organic","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tomatillo 'Purple Blush' (Physalis ixocarpa) from Gaia Seeds, a prolific and deliciously sweet variety\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTomatillo 'Purple Blush'\u003c\/strong\u003e is an \u003cstrong\u003eexceptional annual variety\u003c\/strong\u003e , producing \u003cstrong\u003elarge fruits of over 5 cm (2 inches)\u003c\/strong\u003e on \u003cstrong\u003esprawling plants reaching 150 cm (5 feet) in height\u003c\/strong\u003e . Its name comes from the \u003cstrong\u003ebeautiful purple hue\u003c\/strong\u003e that its fruits take on in sunny regions, adding a \u003cstrong\u003eunique aesthetic touch\u003c\/strong\u003e to the vegetable garden. Appreciated for its \u003cstrong\u003esweet and fruity taste\u003c\/strong\u003e , this tomatillo is ideal for \u003cstrong\u003eroast dishes, thick sauces and spicy preparations\u003c\/strong\u003e . It also stands out for \u003cstrong\u003eits abundant production\u003c\/strong\u003e , guaranteeing a generous harvest throughout the season.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e sprawling and vigorous port\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 120 to 150 cm \u003cbr\u003e\u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e \u003cstrong\u003e± 20 seeds\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Sow seeds \u003cstrong\u003eindoors 6 weeks before the last frost\u003c\/strong\u003e , then transplant \u003cstrong\u003einto the ground in late spring\u003c\/strong\u003e once the soil has warmed up. Plant 1\/4 to \u003cstrong\u003e1\/2\" (6 to 12 mm) deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e18-24\" (45 to 60 cm)\u003c\/strong\u003e apart and rows \u003cstrong\u003e36-48\" (90 to 120 cm)\u003c\/strong\u003e apart. \u003cstrong\u003eGermination\u003c\/strong\u003e takes \u003cstrong\u003e15-20 days\u003c\/strong\u003e at an optimum temperature of 70°F ( \u003cstrong\u003e21°C)\u003c\/strong\u003e . Provide \u003cstrong\u003efull sun exposure\u003c\/strong\u003e to encourage the development of its purple hue.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHarvest and uses:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe fruits are ready to harvest when their \u003cstrong\u003ehusk turns brown and begins to split\u003c\/strong\u003e . Their sweet, fruity flavor makes them ideal for a \u003cstrong\u003evariety of culinary preparations\u003c\/strong\u003e , whether \u003cstrong\u003ebaked, roasted, or incorporated into spicy dishes\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eRecipe: Roasted 'Purple Blush' Tomatillos with Spices and Pumpkin Seeds\u003c\/strong\u003e ?????\u003c\/h3\u003e\n\n\u003cp\u003e A nourishing and fragrant recipe that goes perfectly with \u003cstrong\u003egrilled meats, vegetarian dishes or rice bowls\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e (for 4 servings):\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500g 'Purple Blush' tomatillos\u003c\/strong\u003e , halved\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 cup pumpkin seeds (pepitas)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 serrano or jalapeño pepper\u003c\/strong\u003e , minced\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1\/2 red onion\u003c\/strong\u003e , chopped\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e2 cloves garlic\u003c\/strong\u003e , crushed\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 tbsp olive oil\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 tsp ground cumin\u003c\/strong\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cstrong\u003e1\/2 tsp smoked paprika\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 tsp salt\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eJuice of 1\/2 lime\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 cup fresh cilantro, chopped\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheat the oven to 200°C (400°F)\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Arrange the \u003cstrong\u003ehalved tomatillos\u003c\/strong\u003e on a baking sheet covered with baking paper.\u003c\/li\u003e\n\n\u003cli\u003e In a bowl, mix \u003cstrong\u003ethe pumpkin seeds, chili pepper, onion, garlic, olive oil, cumin, paprika and salt\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Spread this mixture over the tomatillos and \u003cstrong\u003eroast for 20 to 25 minutes\u003c\/strong\u003e , until the tomatillos are tender and lightly caramelized.\u003c\/li\u003e\n\n\u003cli\u003e When removed from the oven, add \u003cstrong\u003ethe lime juice and fresh coriander\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Serve hot as an accompaniment \u003cstrong\u003eto grilled meats, tacos or as a topping for a bowl of rice or quinoa\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n \u003cp\u003e? \u003cstrong\u003eTip\u003c\/strong\u003e : Add a spoonful of \u003cstrong\u003eGreek yogurt or crème fraîche\u003c\/strong\u003e to soften the heat of the spices!\u003c\/p\u003e\n\n\u003cp\u003e ?? \u003cstrong\u003eAn original recipe that highlights the aromatic richness and melting texture of the 'Purple Blush' tomatillo!\u003c\/strong\u003e ??\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose it?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTomatillo 'Purple Blush'\u003c\/strong\u003e is an ideal choice for \u003cstrong\u003egardeners looking for a prolific, visually appealing and uniquely flavoured variety\u003c\/strong\u003e . \u003cstrong\u003eEasy to grow\u003c\/strong\u003e , it stands out for its \u003cstrong\u003elarge, sweet fruits and beautiful purple hue\u003c\/strong\u003e . Perfect for \u003cstrong\u003eroasted preparations, thick sauces and spicy dishes\u003c\/strong\u003e , it guarantees an \u003cstrong\u003eabundant and tasty harvest\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e With \u003cstrong\u003eits vigorous habit, distinctive color and exceptional flavor\u003c\/strong\u003e , the Tomatillo 'Purple Blush' is a must-have for a productive vegetable garden and original cuisine! ??????\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561314464,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PurpleBlushTomatillo1.jpg?v=1740516175"},{"product_id":"ga-tomatillo-queen-of-malinalco-bio","title":"Tomatillo 'Queen of Malinalco' organic","description":"\u003ch3\u003eOrganic Tomatillo 'Reine de Malinalco' (Physalis ixocarpa) from the seed company Gaia, a unique Mexican variety with elongated and sweet fruits\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eTomatillo 'Reine de Malinalco'\u003c\/strong\u003e , also called \u003cstrong\u003eReina de Malinalco\u003c\/strong\u003e , is an \u003cstrong\u003eexceptional heirloom variety\u003c\/strong\u003e native to \u003cstrong\u003eMalinalco, Mexico\u003c\/strong\u003e . Unlike \u003cstrong\u003etraditional round tomatillos\u003c\/strong\u003e , this variety produces \u003cstrong\u003eelongated fruits that are 7 to 8 cm (3 inches) long\u003c\/strong\u003e , which turn from \u003cstrong\u003ebright green to lemon yellow\u003c\/strong\u003e when ripe. Their \u003cstrong\u003esweet and sour flavor with a slight lemony hint\u003c\/strong\u003e makes them a versatile ingredient, as delicious \u003cstrong\u003efresh as they are cooked\u003c\/strong\u003e . Their \u003cstrong\u003ebushy, productive habit\u003c\/strong\u003e ensures a bountiful harvest for lovers of \u003cstrong\u003esalsas, sauces or stews\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e bushy and vigorous habit\u003cbr\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 90 to 120 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e \u003cstrong\u003e± 20 seeds\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e Sow seeds \u003cstrong\u003eindoors 6 weeks before the last frost\u003c\/strong\u003e , then transplant \u003cstrong\u003eoutdoors in late spring\u003c\/strong\u003e when the soil is well warmed. Plant \u003cstrong\u003e1\/4 to 1\/2\" (6 to 12 mm) deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e18-24\" (45 to 60 cm)\u003c\/strong\u003e apart and rows \u003cstrong\u003e36-48\" (90 to 120 cm) apart\u003c\/strong\u003e . \u003cstrong\u003eGermination\u003c\/strong\u003e takes \u003cstrong\u003e15-20 days\u003c\/strong\u003e at an optimum temperature of 70°F ( \u003cstrong\u003e21°C)\u003c\/strong\u003e . This tomatillo \u003cstrong\u003etolerates partial shade\u003c\/strong\u003e , but prefers \u003cstrong\u003efull sun\u003c\/strong\u003e and \u003cstrong\u003ewell-drained soil\u003c\/strong\u003e for optimum production.\u003c\/p\u003e\n\u003ch3\u003e Harvest and uses:\u003c\/h3\u003e\n\u003cp\u003e The fruits are ready to be harvested when their \u003cstrong\u003eskin turns brown and begins to split\u003c\/strong\u003e . They are ideal for \u003cstrong\u003efresh consumption\u003c\/strong\u003e , added in slices to \u003cstrong\u003esummer salads\u003c\/strong\u003e , or incorporated into \u003cstrong\u003ehomemade sauces and salsas\u003c\/strong\u003e . Their unique, slightly lemony flavor pairs perfectly with \u003cstrong\u003eMexican dishes and sweet and savory preparations\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3\u003e Quick Recipe: \u003cstrong\u003eRoasted 'Reine de Malinalco' Tomatillo Salsa\u003c\/strong\u003e ????\u003c\/h3\u003e\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500 g of 'Reine de Malinalco' tomatillos\u003c\/strong\u003e , washed and cut in half\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 jalapeño or serrano pepper\u003c\/strong\u003e (adjust according to your heat tolerance)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1\/2 white onion\u003c\/strong\u003e , cut into pieces\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 clove of garlic\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1 tbsp olive oil\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 cup fresh cilantro\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eJuice of 1\/2 lime\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eSalt and pepper to taste\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheat the oven to 400°F (200°C)\u003c\/strong\u003e . Arrange the tomatillos, onion, garlic and chili pepper on a baking sheet and drizzle with olive oil.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoast for 15 minutes\u003c\/strong\u003e , until the tomatillos are golden brown and lightly caramelized.\u003c\/li\u003e\n\n\u003cli\u003e Let cool, then blend with the \u003cstrong\u003ecoriander, lemon juice, salt and pepper\u003c\/strong\u003e until you obtain a smooth sauce.\u003c\/li\u003e\n\n\u003cli\u003e Serve with \u003cstrong\u003etacos, quesadillas or grilled meats\u003c\/strong\u003e for an authentic Mexican touch! ???\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3\u003e Why choose it?\u003c\/h3\u003e\n\u003cp\u003e The Tomatillo 'Reina de Malinalco' is a \u003cstrong\u003eunique and rare\u003c\/strong\u003e choice, perfect for \u003cstrong\u003egardeners looking for an original and tasty variety\u003c\/strong\u003e . \u003cstrong\u003eIts adaptation to temperate climates\u003c\/strong\u003e , combined with \u003cstrong\u003eits high productivity\u003c\/strong\u003e , makes it an ideal plant even in cooler regions. With its \u003cstrong\u003eelongated fruits with a subtle, lemony taste\u003c\/strong\u003e , it brings a \u003cstrong\u003etouch of authenticity to Mexican cuisine\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e With \u003cstrong\u003eits atypical shape, its delicate taste and its versatility in cooking\u003c\/strong\u003e , the Tomatillo 'Reine de Malinalco' is a variety not to be missed for a gourmet and exotic garden! ????\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561347232,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/QueenOfMilanco-scaled-1.jpg?v=1740516155"},{"product_id":"ga-tomatillo-vert-bio","title":"Green Tomatillo organic","description":"\u003ch3\u003eOrganic green tomatillo (Physalis philadelphica) from the seed company Gaia, a must-have in Mexican cuisine\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eGreen Tomatillo\u003c\/strong\u003e from Gaia Seeds is an \u003cstrong\u003eannual heirloom variety\u003c\/strong\u003e native to Mexico, producing \u003cstrong\u003esmall, sweet green fruits\u003c\/strong\u003e wrapped in a thin, papillate shell. This \u003cstrong\u003eprolific shrub\u003c\/strong\u003e grows \u003cstrong\u003e3 to 4 feet (90 to 120 cm) tall and wide\u003c\/strong\u003e , and adapts well to \u003cstrong\u003epartial shade\u003c\/strong\u003e . To ensure good production, it is necessary to grow \u003cstrong\u003eat least two plants\u003c\/strong\u003e , as the \u003cstrong\u003etomatillo requires cross-pollination\u003c\/strong\u003e . The fruits are ready to harvest when their husks \u003cstrong\u003esplit and turn slightly yellow\u003c\/strong\u003e . Perfect for making \u003cstrong\u003esalsa verde\u003c\/strong\u003e , it is a key ingredient in Mexican recipes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e bushy and dense habit \u003cbr\u003e\u003cstrong\u003ePlant height:\u003c\/strong\u003e 90 to 120 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack:\u003c\/strong\u003e \u003cstrong\u003e± 20 seeds\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e basil, coriander, garlic, marigold, yarrow, borage, onions, parsley\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e corn, dill, potatoes, eggplants\u003c\/p\u003e\n\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\n\u003cp\u003e Sow seeds \u003cstrong\u003eindoors 6 weeks before the last frost\u003c\/strong\u003e , then transplant into the open ground \u003cstrong\u003ein late spring\u003c\/strong\u003e when the soil is well warmed. Plant \u003cstrong\u003e6-12 mm (1\/4-1\/2\") deep\u003c\/strong\u003e , spacing plants \u003cstrong\u003e45-60 cm (18-24\")\u003c\/strong\u003e apart and rows \u003cstrong\u003e90-120 cm (36-48\") apart\u003c\/strong\u003e . \u003cstrong\u003eGermination\u003c\/strong\u003e takes about \u003cstrong\u003e15-20 days\u003c\/strong\u003e at an optimum temperature of \u003cstrong\u003e21°C\u003c\/strong\u003e (70°F). This plant appreciates \u003cstrong\u003ewell-drained soil\u003c\/strong\u003e and \u003cstrong\u003emoderate watering\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Harvest and uses:\u003c\/h3\u003e\n\n \u003cp\u003eThe fruits are ripe when their \u003cstrong\u003eskins turn from green to brown and begin to split\u003c\/strong\u003e . For best flavor, it is advisable to \u003cstrong\u003ewash tomatillos with mild soap and rinse them well\u003c\/strong\u003e to remove their \u003cstrong\u003enatural sticky coating\u003c\/strong\u003e . Highly prized in cooking, they are \u003cstrong\u003eessential for Mexican salsa verde\u003c\/strong\u003e , where they pair perfectly with \u003cstrong\u003ehot peppers, cilantro, and lime\u003c\/strong\u003e . They can also be \u003cstrong\u003egrilled, roasted, or added to stews\u003c\/strong\u003e for a tangy touch.\u003c\/p\u003e\n\n\u003ch3\u003e Why choose it?\u003c\/h3\u003e\n\n \u003cp\u003eThe green Tomatillo is an \u003cstrong\u003eeasy-to-grow\u003c\/strong\u003e plant, offering \u003cstrong\u003eabundant production\u003c\/strong\u003e with little maintenance. \u003cstrong\u003eRustic and vigorous\u003c\/strong\u003e , it tolerates heat well and brings a \u003cstrong\u003etouch of exoticism to the vegetable garden\u003c\/strong\u003e . Its \u003cstrong\u003ebushy growth and dense foliage\u003c\/strong\u003e also allow it to cover the ground and limit the growth of weeds.\u003c\/p\u003e\n\n\u003cp\u003e With \u003cstrong\u003eits unique flavor and essential role in Mexican cuisine\u003c\/strong\u003e , the Green Tomatillo is a must-have variety for any gourmet gardener! ?????\u003c\/p\u003e\n\n\u003ch3\u003e Mexican Recipe: \u003cstrong\u003eTraditional Salsa Verde with Tomatillos\u003c\/strong\u003e ????\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eSalsa verde\u003c\/strong\u003e is an iconic Mexican sauce, perfect for accompanying tacos, enchiladas, grilled meats or even as a dip with nachos.\u003c\/p\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e500 g green tomatillos\u003c\/strong\u003e (about 10-12 fruits)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003e1 jalapeño or serrano pepper\u003c\/strong\u003e (adjust according to your heat tolerance)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1\/2 white onion\u003c\/strong\u003e , cut into pieces\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 clove garlic\u003c\/strong\u003e , peeled\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e1\/2 cup fresh cilantro\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eJuice of 1\/2 lime\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eSalt and pepper to taste\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 tbsp olive oil\u003c\/strong\u003e (optional, for a smoother texture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e :\u003c\/h4\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWash the tomatillos well\u003c\/strong\u003e and remove their husks. Rinse them under warm water to remove the sticky coating.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrill them\u003c\/strong\u003e with the jalapeño pepper in a hot pan (without oil) or in the oven at \u003cstrong\u003e200°C (400°F) for 10-15 minutes\u003c\/strong\u003e , until they are golden brown and slightly softened.\u003c\/li\u003e\n\n\u003cli\u003e In a blender, add the \u003cstrong\u003eroasted tomatillos, chili pepper, onion, garlic and cilantro\u003c\/strong\u003e . Blend until smooth.\u003c\/li\u003e\n\n \u003cli\u003eAdd \u003cstrong\u003elime juice\u003c\/strong\u003e , \u003cstrong\u003esalt and pepper\u003c\/strong\u003e to taste. You can also add \u003cstrong\u003ea spoonful of olive oil\u003c\/strong\u003e for a creamier texture.\u003c\/li\u003e\n\n\u003cli\u003e Serve immediately or let sit \u003cstrong\u003efor 30 minutes in the refrigerator\u003c\/strong\u003e to allow flavors to develop further.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003cstrong\u003eEnjoy with tacos, quesadillas, nachos or even as a marinade for grilled meats!\u003c\/strong\u003e ???\u003c\/p\u003e\n\n\u003cp\u003e ?? \u003cstrong\u003eTip\u003c\/strong\u003e : For a milder version, use a \u003cstrong\u003epoblano\u003c\/strong\u003e pepper or \u003cstrong\u003eremove the seeds from the jalapeño\u003c\/strong\u003e before blending. ????\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295561380000,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/GreenTomatilloSeedling.jpg?v=1740516126"},{"product_id":"mc-tomatillo-ground-cherry-bio","title":"Organic 'Ground Cherry' Tomatillo","description":"\u003cdiv class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-693d5a9f-5484-832d-84fc-9ab6887421f4-82\" data-testid=\"conversation-turn-298\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5f496cf3-0096-4fd2-9e0d-b05cd11c0d98\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003ch3 data-start=\"173\" data-end=\"301\"\u003e Organic 'Aunt Molly' ground cherry \u003cem data-start=\"211\" data-end=\"232\"\u003e(Physalis pruinosa)\u003c\/em\u003e from McKenzie seed company, a fruity and delicious heritage variety\u003c\/h3\u003e\n\n \u003cp data-start=\"303\" data-end=\"877\"\u003eThe 'Aunt Molly' ground cherry is an old variety originating from Poland, prized for its \u003cstrong data-start=\"401\" data-end=\"431\"\u003esweet and aromatic flavor\u003c\/strong\u003e as well as its versatility in the kitchen. The plant has a \u003cstrong data-start=\"500\" data-end=\"529\"\u003espreading, bushy habit\u003c\/strong\u003e , with tender green foliage typical of physalis, and produces numerous small, round fruits measuring approximately \u003cstrong data-start=\"643\" data-end=\"671\"\u003e1.3 to 1.8 cm in diameter\u003c\/strong\u003e . When ripe, the fruits turn a \u003cstrong data-start=\"709\" data-end=\"731\"\u003egolden orange\u003c\/strong\u003e and detach naturally from the plant, falling to the ground, still encased in their \u003cstrong data-start=\"816\" data-end=\"835\"\u003epapery calyx\u003c\/strong\u003e , signaling that they are ready to be harvested.\u003c\/p\u003e\n\n \u003cp data-start=\"879\" data-end=\"1299\"\u003eHighly prized for its \u003cstrong data-start=\"903\" data-end=\"962\"\u003efruity flavor reminiscent of a blend of strawberry and citrus\u003c\/strong\u003e , the 'Aunt Molly' ground cherry is ideal for jams, tarts, desserts, fruit salads, or simply eaten fresh. Easy to grow and well-suited to temperate climates, this variety also attracts \u003cstrong data-start=\"1201\" data-end=\"1219\"\u003epollinators\u003c\/strong\u003e , contributing to garden biodiversity while providing an abundant harvest.\u003c\/p\u003e\n\n\u003cp data-start=\"1301\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1301\" data-end=\"1323\"\u003eSpread\/Habit:\u003c\/strong\u003e Spreading, bushy\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e \u003cstrong data-start=\"1345\" data-end=\"1367\"\u003ePlant height:\u003c\/strong\u003e Approximately 45 cm\u003cbr data-start=\"1381\" data-end=\"1384\"\u003e \u003cstrong data-start=\"1384\" data-end=\"1399\"\u003eSeed producer:\u003c\/strong\u003e McKenzie\u003cbr data-start=\"1408\" data-end=\"1411\"\u003e \u003cstrong data-start=\"1411\" data-end=\"1432\"\u003eSeed type:\u003c\/strong\u003e Open pollination\u003cbr data-start=\"1452\" data-end=\"1455\"\u003e \u003cstrong data-start=\"1455\" data-end=\"1474\"\u003eCertification:\u003c\/strong\u003e Certified organic \u003cbr data-start=\"1494\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1522\"\u003eQuantity per packet:\u003c\/strong\u003e Approximately 100 to 110 seeds\u003cbr data-start=\"1548\" data-end=\"1551\"\u003e \u003cstrong data-start=\"1551\" data-end=\"1571\"\u003eSpecial features:\u003c\/strong\u003e Heritage variety, fruit falls when ripe, natural protective husk, very aromatic\u003c\/p\u003e\n\n\u003cp data-start=\"1671\" data-end=\"1855\"\u003e \u003cstrong data-start=\"1671\" data-end=\"1695\"\u003eFruit color:\u003c\/strong\u003e Orange to golden yellow\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e \u003cstrong data-start=\"1718\" data-end=\"1730\"\u003eFlavor:\u003c\/strong\u003e Sweet, fruity, reminiscent of strawberry and citrus fruits\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e \u003cstrong data-start=\"1784\" data-end=\"1799\"\u003eTolerance:\u003c\/strong\u003e Good tolerance to heat and moderate drought\u003c\/p\u003e\n\n\u003chr data-start=\"1857\" data-end=\"1860\"\u003e\n\n\u003ch3 data-start=\"1862\" data-end=\"1881\"\u003e Farming method\u003c\/h3\u003e\n\n \u003cp data-start=\"1883\" data-end=\"2257\"\u003eStart seeds indoors \u003cstrong data-start=\"1917\" data-end=\"1956\"\u003e6 to 8 weeks before the last frost\u003c\/strong\u003e . Sow them about \u003cstrong data-start=\"1986\" data-end=\"2008\"\u003e6 mm deep\u003c\/strong\u003e in light, well-draining potting soil, and keep the soil consistently moist until germination, which usually occurs in \u003cstrong data-start=\"2138\" data-end=\"2155\"\u003e10 to 21 days\u003c\/strong\u003e . Once all risk of frost has passed, gradually harden off the seedlings before transplanting.\u003c\/p\u003e\n\n \u003cp data-start=\"2259\" data-end=\"2642\"\u003eTransplant to a \u003cstrong data-start=\"2275\" data-end=\"2291\"\u003esunny location\u003c\/strong\u003e in rich, well-drained soil, spacing the plants \u003cstrong data-start=\"2353\" data-end=\"2367\"\u003e60 to 90 cm\u003c\/strong\u003e apart to allow for spreading growth. Ground cherries generally do \u003cstrong data-start=\"2457\" data-end=\"2477\"\u003enot require staking\u003c\/strong\u003e , but mulching can help keep the fruit clean as it falls to the ground. Water regularly during establishment, then moderately thereafter.\u003c\/p\u003e\n\n\u003chr data-start=\"2644\" data-end=\"2647\"\u003e\n\n\u003ch3 data-start=\"2649\" data-end=\"2673\"\u003e Harvesting and maintenance\u003c\/h3\u003e\n\n\u003cp data-start=\"2675\" data-end=\"3026\"\u003e The fruit ripens approximately \u003cstrong data-start=\"2714\" data-end=\"2751\"\u003e70 days after transplanting\u003c\/strong\u003e . Harvest the ground cherries when they fall naturally to the ground and their outer skin turns dry and beige. Remove the calyx before eating. Moderate watering, equivalent to \u003cstrong data-start=\"2945\" data-end=\"2977\"\u003e2.5 to 5 cm of water per week\u003c\/strong\u003e , is sufficient once the plants are well established.\u003c\/p\u003e\n\n\u003chr data-start=\"3028\" data-end=\"3031\"\u003e\n\n \u003ch3 data-start=\"3033\" data-end=\"3056\"\u003eUsage ideas\u003c\/h3\u003e\n\n\u003cp data-start=\"3058\" data-end=\"3219\"\u003e • Jams and jellies\u003cbr data-start=\"3080\" data-end=\"3083\"\u003e • Pies and desserts\u003cbr data-start=\"3103\" data-end=\"3106\"\u003e • Fresh fruit salads\u003cbr data-start=\"3131\" data-end=\"3134\"\u003e • Yogurt or ice cream topping\u003cbr data-start=\"3174\" data-end=\"3177\"\u003e • Best eaten fresh when fully ripe\u003c\/p\u003e\n\n\u003cp data-start=\"3221\" data-end=\"3529\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e The organic 'Aunt Molly' ground cherry from McKenzie Seeds is a \u003cstrong data-start=\"3288\" data-end=\"3318\"\u003egenerous and reliable plant\u003c\/strong\u003e , offering an abundant harvest of small, tasty fruits with minimal maintenance. A sure bet for gardeners looking for an \u003cstrong data-start=\"3461\" data-end=\"3481\"\u003eold, productive variety\u003c\/strong\u003e with \u003cstrong data-start=\"3500\" data-end=\"3528\"\u003estrong culinary potential\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","brand":"Mckenzie","offers":[{"title":"Default Title","offer_id":53097541402784,"sku":"143631","price":3.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillo_Ground_Cherry_bio_mck.png?v=1768569730"},{"product_id":"p-melange-de-tomatillo-3-varietes","title":"3-variety tomatillo mix","description":"","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243343700128,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Melangedetomatillo3varietes.jpg?v=1770648225"},{"product_id":"p-tomatillo-amarylla","title":"Tomatillo 'Amarylla'","description":"","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243407270048,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillo_Amarylla.jpg?v=1770648496"},{"product_id":"p-tomatillo-amethyst-emerald-geodes","title":"Tomatillo 'Amethyst \u0026amp; Emerald Geodes'","description":"","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243408220320,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillo_Amethyst_EmeraldGeodes.jpg?v=1770648323"},{"product_id":"p-tomatillo-deep-purple","title":"Tomatillo 'Deep Purple'","description":"","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243408384160,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillo_DeepPurple.jpg?v=1770648291"},{"product_id":"p-tomatillo-verdelino","title":"Tomatillo 'Verdelino'","description":"","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243408679072,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Tomatillo_Verdelino.jpg?v=1770648259"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/collections\/Semences_de_tomatillos.png?v=1768400850","url":"https:\/\/www.pepiniere.ca\/en\/collections\/semences-de-tomatillos.oembed","provider":"Pépinière.ca","version":"1.0","type":"link"}