{"title":"Soybean and Edamame Seeds","description":"  \u003cp\u003eExplore our soybean and edamame seeds for the vegetable garden. This collection brings together varieties listed under these names, including Envy, Tohya, Midori Giant and Karikachi. Compare seed suppliers, packet sizes and organic options identified on the product pages as you prepare your plantings.\u003c\/p\u003e\u003cp\u003eChoose seeds according to each variety’s characteristics and the supplier’s instructions. Check the product pages for sowing and harvesting guidance before planning your growing season in Quebec or elsewhere in Canada. Seeds intended for sprouting are also identified on their product pages; availability varies by variety and season.\u003c\/p\u003e","products":[{"product_id":"soja-edamame-envy-bio","title":"Glycine max ‘Envy’","description":"\u003cp\u003e\u003cstrong\u003eGlycine max ‘Envy’\u003c\/strong\u003e — Envy Edamame Soybean. Envy Edamame Soybean is a short-season variety that allows gardeners to grow sweet, flavourful beans where the summer growing season is relatively short, making it useful in cooler Canadian regions. On compact and vigorous plants, slightly downy glossy green pods grow in abundance, offering a crop as nourishing as it is pleasant to pick. These edamame beans are valued for their mild, sweet flavour and are eaten after cooking, whether steamed, sautéed or boiled. The fibrous pods are not eaten. In the vegetable garden, this crop adds diversity to summer plantings. Its ability to fix nitrogen depends on the presence of compatible bacteria around the roots and does not replace appropriate soil management.\u003c\/p\u003e\u003cp\u003eSowing edamame seeds: May to June. The sowing depth is 2 to 3 cm (3\/4 to 1 in.). Germination usually takes 7 to 14 days. For germination, keep the soil at 18 to 24°C (64 to 75°F). Direct sowing of peas and beans avoids disturbing their developing root systems. Prepare the locations and supports of climbing varieties before emergence. Do not leave seeds sitting in soil that has become saturated with water. Label each row clearly to distinguish crops harvested for their pods from those grown for their edible seeds.\u003c\/p\u003e\u003cp\u003eBy blooming, it attracts some useful insects, then leaves room for generous pods that announce an abundant harvest in a short time. Organize legumes according to their growth habit. Dwarf forms are easily harvested in accessible rows on both sides; climbing forms need an anchored support before the foliage is heavy. Orient the supports to limit the shade worn on the low vegetables. Keep a passage near the pods and avoid moving the supports once the roots are installed. Envy Edamame Soybean is a short-season variety that allows gardeners to grow sweet, flavourful beans where the summer growing season is relatively short, making it useful in cooler Canadian regions.\u003c\/p\u003e","brand":"Les jardins de l'écoumène","offers":[{"title":"Default Title","offer_id":52109525057696,"sku":"ECOU-SEMENCES","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soja_Edamame_Envy.jpg?v=1770992824"},{"product_id":"glycine-max-edamame","title":"Envy Edamame","description":"\u003cp\u003e\u003cstrong\u003e'Envy' Edamame\u003c\/strong\u003e is a vegetable legume offered as seeds by Cutleaf Seed. This profile presents a practical approach to incorporating it into a Quebec vegetable garden without promising identical performance in every garden. The choice of location, sowing date, and consistency of care directly influence establishment. This variety deserves a clear label in order to track its growth, compare results, and keep information specific to the batch. Regular observations allow for adjustments in care without overloading the soil. In Quebec, actual weather remains the best benchmark for adapting the schedule.\u003c\/p\u003e\u003cp\u003eTo successfully grow it, it is recommended to sow directly when the soil is suitable and to prioritize a sunny row with support if necessary. Keep the seedbed uniformly moist during germination, without saturating it, then adapt watering to the weather and drainage. Thin or space the plants to maintain good air circulation. Weed early, watch for signs of stress, and avoid excessive fertilizer application. Simple tracking, noted week after week, helps to understand how the crop behaves in your microclimate. Regular observations allow for adjustments in care without overloading the soil.\u003c\/p\u003e\u003cp\u003eHarvesting targets the pods at the chosen culinary stage and is planned according to the intended use. This crop is suitable for fresh harvests and cooking, with clean picking and tools adapted to the need. Harvest preferably when the plants are dry, then handle the edible parts with care. To extend the season, stagger sowings when the species allows it and observe development rather than relying solely on a theoretical date. Crop rotation, mulch, and cleaning up residue finally contribute to a better-organized vegetable garden.\u003c\/p\u003e","brand":"Cutleaf Seed","offers":[{"title":"Default Title","offer_id":52109555335328,"sku":"NOW00079","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Edamame_Envy_Glycinemax.jpg?v=1736368589"},{"product_id":"soya-edamame","title":"Edamame Soybeans","description":"\u003cp\u003e\u003cstrong\u003eSoybean (Glycine max 'Edamame')\u003c\/strong\u003e (\u003cem\u003eGlycine max\u003c\/em\u003e). Edamame  soybeans are harvested when the pods are still green and plump. The beans are eaten after cooking; the pod serves as a shell and is not consumed. For Soybean (Glycine max 'Edamame'), this packet allows you to start cultivation from seeds and follow the development of the young plants. For Soybean (Glycine max 'Edamame'), prepare the area before sowing, then keep a label to identify this selection among your other crops. For Soybean (Glycine max 'Edamame'), the result will depend in particular on the available light, the soil, and the weather.\u003c\/p\u003e\u003cp\u003eStart cultivating 'Edamame' Soybean in a space prepared for sowing. For Soybean (Glycine max 'Edamame'), to start cultivation: Outdoor planting after the risk of frost, in warmed soil. Recommended spacing: 10 cm (3.9 in) between plants; 30 cm (11.8 in) between rows. Harvest the edamame when the beans fill the still-green pods. Cook the harvest and remove the beans from their shells before eating them. For Soybean (Glycine max 'Edamame'), sow directly in the garden when the soil is sufficiently warmed and the risk of frost has passed.\u003c\/p\u003e\u003cp\u003eIn the garden, 'Edamame' Soybean requires a site suited to its development. Harvest the edamame when the beans fill the still-green pods. Cook the harvest and remove the beans from their shells before eating them. For Soybean (Glycine max 'Edamame'), place this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. For Soybean (Glycine max 'Edamame'), organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. For Soybean (Glycine max 'Edamame'), regular harvesting allows you to choose the stage that corresponds to your desired culinary use.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52109568737440,"sku":"NOR-69-2670-501","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_Edamame.jpg?v=1772920386"},{"product_id":"w-h-perron-soya-edamame-hybride-karikachi-no-3","title":"Edamame Karikachi No.3 F1 Soybeans","description":"\u003cp\u003e\u003cstrong\u003eKarikachi No.3 F1 Edamame Soybean\u003c\/strong\u003e (\u003cem\u003eGlycine max\u003c\/em\u003e). The Karikachi No.3 F1 Edamame soybean is an untreated variety rich in isoflavones, chemical compounds recognized for their benefits in preventing certain cancers. Ideal for cultivation in well-drained, warmed soil, this soybean produces turgid, light green pods to be harvested when the beans reach optimal maturity. Delicious and versatile, this soybean can be boiled in salted water for 5 minutes and added to your salads or stir-fries. For Karikachi No.3 F1 Edamame Soybean, the maturity of this variety is 90 days after sowing.\u003c\/p\u003e\u003cp\u003eFor Karikachi No.3 F1 Edamame Soybean, direct sowing of peas, fava beans, and common beans preserves their root systems. For Karikachi No.3 F1 Edamame Soybean, prepare sites and supports for climbing varieties before emergence. For Karikachi No.3 F1 Edamame Soybean, do not leave seeds in waterlogged soil. For Karikachi No.3 F1 Edamame Soybean, identify each row to distinguish between types harvested for pods and those intended for seeds. For Karikachi No.3 F1 Edamame Soybean, thin only when emergence shows real competition between young plants.\u003c\/p\u003e\u003cp\u003eThe Karikachi No.3 F1 Edamame soybean prefers full sun exposure and well-drained soil rich in organic matter. For a successful harvest, monitor the pods and harvest them when they are full, light green, and turgid, before they turn yellow. The Karikachi No.3 F1 Edamame soybean is an excellent choice for lovers of healthy and tasty cuisine. Its richness in isoflavones makes it a nutritious food with multiple health benefits. Quickly boiled in salted water, it adds a touch of freshness and texture to your dishes.\u003c\/p\u003e","brand":"Norseco","offers":[{"title":"Default Title","offer_id":52143258271904,"sku":"65-2670-01N","price":5.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/SoyaEdamameKarikachiNo.3F1.jpg?v=1737737235"},{"product_id":"p-soya-edamame-sayamusume","title":"Edamame soybean 'Sayamusume'","description":"\u003cp\u003e\u003cstrong\u003eEdamame soybean 'Sayamusume'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. A very good edamame with high yields. Sweet, nutty flavour. 2 to 4 large seeds per pod. The plants reach 60 to 80 cm (23.6 to 31.5 in) tall and more than 30 cm (11.8 in) wide. 75 days (edamame) and +95 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Direct sow from mid-May to mid-June. Sow 2 cm (0.8 in) deep and 30 cm (11.8 in) apart. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":52228091379872,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/IMG_5356-001.jpg?v=1739236663"},{"product_id":"t-feve-de-soja-edamame-envy","title":"Soybean 'Edamame Envy' organic","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Edamame Envy' organic\u003c\/strong\u003e (\u003cem\u003eGlycine max\u003c\/em\u003e) produces round green beans intended for harvest at the young stage and consumption as cooked edamame. This organic, open-pollinated variety was bred by Professor Elwyn Meader. Each packet from Ferme Tourne-Sol contains approximately 40 seeds. Mature dry beans retain a green colour that reflects the name “Envy.” The variety reaches maturity in approximately 75 days, making it useful for a summer harvest in Canadian kitchen gardens. Its compact habit allows gardeners to group several plants in a row that remains easy to inspect, water, and harvest.\u003c\/p\u003e\u003cp\u003eDirect sow outdoors after the last frost because the plants are frost tender. Ferme Tourne-Sol recommends one planting per season. Choose warmed, well-drained soil and maintain even moisture during emergence and pod formation. Avoid disturbing roots after establishment. Harvest when pods are well filled but still green and tender, before the beans begin drying. Make several passes because every pod may not reach its best stage on the same day. Chill the harvest promptly when it will not be cooked immediately. Clearly mark the row so seedlings are not confused with weeds during their earliest growth.\u003c\/p\u003e\u003cp\u003eCook the pods or shelled beans before eating edamame; raw soybeans are not suitable for consumption. The fibrous pod holds the beans during cooking but is not eaten. After cooking, press the beans from the pod and serve them plain or lightly salted. Soy is one of Canada’s priority food allergens, so anyone with a soy allergy must avoid edamame. To save seed instead, allow selected pods to mature and dry completely on healthy plants. Keep those beans clearly labelled and separate from the young harvest intended for cooking. When serving guests, identify the dish as soy so they can make an informed choice.\u003c\/p\u003e","brand":"Tourne-sol","offers":[{"title":"Default Title","offer_id":52247200366752,"sku":"BN002-a","price":4.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Fevedesoja_EdamameEnvy.png?v=1771266012"},{"product_id":"ga-soya-chiba-bio","title":"Organic 'Chiba' Soybean Seeds","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Chiba' Soybean Seeds\u003c\/strong\u003e (\u003cem\u003eGlycine max\u003c\/em\u003e). Organic Chiba Soybean seeds are part of our organic seed selection for Canadian gardens. 4-6” uniform roots with smooth texture, creamy looking flesh that is crispy, sweet and mild flavour. B1, B2, B3, B5, B6, B9+, B12, C, K, Ca, Cu, Fe+, K, Mg, P, Zn, Protein, Omega-3 Fatty Acid, Isoflavones Cucumbers, Corn, Squash, Radishes, Lettuce, Marigolds, Spinach, Basil, Pepper. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.\u003c\/p\u003e\u003cp\u003eGermination can take 8-10 days. Direct-sow after all danger of frost has passed. Allow plenty of space for airflow for beans to dry later in the season. For continuous harvest, plant in 3-week intervals. 1-2″ direct 15-29°C 2 to 14 days Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated.\u003c\/p\u003e\u003cp\u003eHarvest just before the ground freezes for sweet flavoring. Cucumbers, Corn, Squash, Radishes, Lettuce, Marigolds, Spinach, Basil, Pepper. The packet contains 30 seeds. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. Inspect foliage, stems, and leaf undersides regularly so stress or pests can be addressed early. Feed moderately according to soil fertility; steady growth is preferable to excessive or unbalanced fertilizer applications. Harvest or remove mature parts with a clean tool to protect the plant and keep it tidy.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295559610528,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/ChibaSoyabean1.webp?v=1740579274"},{"product_id":"w-germe-de-soja","title":"Soybean Sprouting Seeds","description":"\u003cp\u003e\u003cstrong\u003eSoybean Sprouting Seeds\u003c\/strong\u003e (\u003cem\u003eGlycine max\u003c\/em\u003e) Soybean sprouts have a fleshy, crisp texture and a slightly sweet flavour suited to cooked dishes. These seeds are sold for harvesting young growth using an appropriate sprouting or microgreen method.\u003c\/p\u003e\u003cp\u003eUse the species-specific sprouting or microgreen method described on the packet. For tray growing, use a clean shallow tray and a suitable free-draining medium. If the packet specifies a rinsing method, follow its soaking, rinsing and draining directions. Keep the growing medium evenly moist without saturation, or rinse and drain according to the sprouting method you use. Avoid leaving the equipment standing in water. Provide the light and temperature recommended for the species on the packet. This is an indoor young-growth crop, so outdoor hardening and transplanting are not part of this harvest method. Indoor batches can be started throughout the year in Canada.\u003c\/p\u003e\u003cp\u003eLeave enough room in the sprouting container for the seeds to swell. Harvest the young growth at the stage indicated on the packet. Cut tray-grown microgreens above the growing medium with a clean tool; rinse and drain jar-grown sprouts according to the method used. Use soybean sprouts in cooked dishes and follow the packet preparation directions. Keep equipment and tools clean, inspect each batch and remove deteriorating material. After harvest, clean the equipment before starting another batch. Keep unused seed cool, dry and clearly labelled.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075853213856,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/soybean-600x800.jpg?v=1764878520"},{"product_id":"feve-de-soya-besweet","title":"Edamame soybean 'Besweet'","description":"\u003cp\u003e\u003cstrong\u003eEdamame soybean 'Besweet'\u003c\/strong\u003e is grown for edamame: large green seeds harvested from well-filled pods. Upright, bushy plants carry pods during warm weather. The seeds have a mild flavour and are eaten after cooking and shelling, rather than treating the whole pod like a green bean. This is a seed harvest within young green pods. The foliage and stems support filling pods during warm weather, with the picking stage determined before the seeds harden. It supplies a different meal ingredient from both dry soybean and tender-pod green bean crops. Leave room for the mature edamame soybean plant when arranging the garden.\u003c\/p\u003e\u003cp\u003eSow Besweet edamame soybean once soil has warmed and frost risk has passed, in a sunny bed with fertile, well-drained ground. Leave enough space around the bushy plants for checking the pods and harvesting. Keep moisture regular during flowering and pod filling, without saturating the root area. Weed early, before foliage occupies the row, and handle plants carefully when the leaves are dry. In Quebec, the crop needs a sufficiently warm summer interval; match sowing to local conditions rather than a fixed date. Observe the developing seeds so the green edamame stage is not missed. The stated maturity is approximately 65 days, depending on conditions.\u003c\/p\u003e\u003cp\u003ePick Besweet edamame soybean pods when they are still green and the seeds feel well filled inside. Edamame is cooked before eating, then shelled; the tough pod itself is not the edible portion. Preparing small batches makes it easier to use the harvest while fresh. A part can be blanched and frozen using a suitable method. Keep picked pods cool, wash them and remove any damaged material before preparation. Do not wait for a dry soybean harvest when green edamame is wanted, because the seed texture and kitchen use change as maturity progresses.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":53183286608032,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Fevedesoya_Besweet.png?v=1768583013"},{"product_id":"p-soya-beer-friend","title":"Soybean 'Beer Friend'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Beer Friend'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Edamame soybean with large seeds. Good almond flavour. A popular Japanese variety, served alongside beer in restaurants. Productive plant with early and fairly uniform maturity. The plant reaches 55 cm (21.7 in) in height. No stake needed. Yellow or green at maturity. These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant. The sowing date, available light and warmth received then influence the pace of growth in Quebec.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Sow directly at the beginning of June, at a depth of 2 cm (0.8 in.), with a spacing of 20 cm (7.9 in.). In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243382169760,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_BeerFriend.jpg?v=1770662164"},{"product_id":"p-soya-envy","title":"Soybean 'Envy'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Envy'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Soybean with large green seeds. It is an edamame with a hazelnut flavour. A productive plant 60 cm (23.6 in) in height. No stake needed. An early variety well suited to zones 3 to 4. Developed by Professor Elwyn Meader of the University of New Hampshire. 75 days (edamame) and +95 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Direct sow from mid-May to mid-June. Sow the seeds at a depth of 2 cm (0.8 in). Leave 30 cm (11.8 in) between plants. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243382268064,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_Envy.jpg?v=1770662133"},{"product_id":"p-soya-fiskeby","title":"Soybean 'Fiskeby'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Fiskeby'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Soybean with small golden seeds. The plant produces edamame with a sweet, nutty flavour. The dried seeds can also be used to make soy milk. A small plant 40 to 60 cm (15.7 to 23.6 in) in height that needs no support. This habit is suitable for container growing. Early-maturing. Originating in northern Sweden. 60 days (edamame) and +75 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Direct sow from mid-May to mid-June. Sow the seeds at a depth of 2 cm (0.8 in). Space 20 cm (7.9 in) apart. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243383349408,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_Fiskeby_1.jpg?v=1770662101"},{"product_id":"p-soya-galaxy","title":"Soybean 'Galaxy'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Galaxy'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Soybean with small brown seeds striped with black. A very rare variety from Russia, preserved by the United States Department of Agriculture's Germplasm Resources Information Network under accession PI437332 and the name DV 2371. Tamara Clement of Ontario gave the variety its name, Galaxy. 120 days (edamame), +140 days (dry seeds). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Sow seeds directly after the last frost. Or start seeds indoors 10 days earlier. Sow the seeds at a depth of 2 cm (0.8 in). Leave 30 cm (11.8 in) between plants. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243384168608,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_Galaxy_1.jpg?v=1770662063"},{"product_id":"p-soya-geant-vert","title":"Soybean 'Géant vert'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Géant vert'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. A rare variety. Its medium-sized green beans are very flavourful as edamame, with a green pea flavour. Compact and productive plant. 40 to 60 cm (15.7 to 23.6 in) tall. No stake needed. This habit is suitable for container growing. Early-maturing. 70 days (edamame) and +85 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Direct sow from mid-May to mid-June. Sow the seeds at a depth of 2 cm (0.8 in). Space 20 cm (7.9 in) apart. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243384430752,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_Geantvert_01.jpg?v=1770661997"},{"product_id":"p-soya-hakuho","title":"Soybean 'Hakucho'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Hakucho'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Soybean with large green seeds. Edamame with a sweet flavour and creamy texture. Ripening is uniform. Compact, productive plant reaching 50 cm (19.7 in.) in height. No stake needed. Originating in Japan, grown in North America since 1917. 85 days (edamame) and +105 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant. The sowing date, available light and warmth received then influence the pace of growth in Quebec.\u003c\/p\u003e\u003cp\u003eChoose a site that receives full sun and where the soil drains well. Direct sow from mid-May to mid-June. Sow 2 cm (0.8 in) deep and 30 cm (11.8 in) apart. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243384594592,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_Hakucho.jpg?v=1770661934"},{"product_id":"p-soya-hokkaido-black","title":"Soybean 'Hokkaido Black'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Hokkaido Black'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Soybean with large black seeds. Edamame with the flavour of sweet green peas, more flavourful than pale-seeded soybeans. Also very good for cooking from dry. Plant reaching 70 cm (27.6 in.) in height or more; may need support. The supplier describes production as abundant. Originating in northern Japan. These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Direct sow from mid-May to mid-June. Sow the seeds at a depth of 2 cm (0.8 in). Space 30 cm (11.8 in) apart. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243384725664,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_HokkaidoBlack.jpg?v=1770661905"},{"product_id":"p-soya-karikachi","title":"Soybean 'Karikachi'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Karikachi'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Soybean with large green seeds. Edamame with a hazelnut flavour. Very productive plant reaching 90 cm (35.4 in.) or more. Support may be needed to hold the stems in place. 3 seeds per pod. 70 days (edamame), + 95 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant. The sowing date, available light and warmth received then influence the pace of growth in Quebec.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Sow directly after the last frost, or start indoors 10 days beforehand. Sow the seeds at a depth of 2 cm (0.8 in). Leave 30 cm (11.8 in) between plants. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243384889504,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_Karikachi.jpg?v=1770661846"},{"product_id":"p-soya-lucky-lion","title":"Soybean 'Lucky Lion'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Lucky Lion'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Edamame with an almond flavour. It has green beans, with 3 per pod. Productive and well suited to zone 4. A variety selected in Japan for edamame. Plant height: 50 cm (19.7 in). No stake needed. 75 days (edamame) and +90 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant. The sowing date, available light and warmth received then influence the pace of growth in Quebec.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Direct sow from mid-May to mid-June. Sow the seeds at a depth of 2 cm (0.8 in). Space 30 cm (11.8 in) apart. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243385020576,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_LuckyLion.jpg?v=1770661822"},{"product_id":"p-soya-midori-giant","title":"Soybean 'Midori Giant'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Midori Giant'\u003c\/strong\u003e produces large beans with a creamy texture and hazelnut flavour when prepared as edamame. This cultivar of \u003cem\u003eGlycine max\u003c\/em\u003e forms a bush about 60 cm (23.6 in.) high by 45 cm (17.7 in.) wide, with pods generally containing two or three seeds. The word edamame refers to the immature soybean harvest, before the beans harden. Midori Giant also lets you wait for dry maturity, when its seeds turn yellow. These two harvests serve different purposes: tender vegetables to cook promptly, or dry beans to store for simmered dishes.\u003c\/p\u003e\u003cp\u003eTo grow these soybean seeds, choose a sunny part of the vegetable garden and well-drained soil. The seed supplier recommends sowing directly between mid-May and mid-June, with this timing adjusted to how much the soil has actually warmed and when local frosts have ended. Place the seeds 2 cm (0.79 in.) deep and keep 30 cm (11.8 in.) between plants. Weed early to prevent young soybean plants from facing strong competition. During flowering and then pod filling, pay particular attention to dry spells: consistent moisture supports formation of the beans you will later harvest.\u003c\/p\u003e\u003cp\u003eEdamame harvesting begins around 75 days, depending on conditions. Look for pods that are still green and noticeably swollen by the beans; yellowing and drying indicate a more advanced stage. For dry soybeans, allow more than 95 days instead, and wait for the pods to dry. These seeds are eaten only after they have been cooked, never in their raw state, and their fuzzy outer husks are not eaten. Cook the edamame before shelling them for a salad, rice bowl or side dish. Reserve completely dry seeds for suitable preparations, with soaking followed by thorough cooking.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243385970848,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_MidoriGiant.jpg?v=1770661794"},{"product_id":"p-soya-tohya","title":"Soybean 'Tohya'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Tohya'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. Plump edamame with a buttery flavour. Very productive and early. 3 large seeds per pod. The plant reaches 60 cm (23.6 in) in height. Does not need support. 70 days (edamame), +95 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant. The sowing date, available light and warmth received then influence the pace of growth in Quebec.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Direct sow from mid-May to mid-June. Sow 2 cm (0.8 in) deep and 30 cm (11.8 in) apart. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243386822816,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_Tohya.jpg?v=1770661757"},{"product_id":"p-soya-tokio-verte","title":"Soybean 'Tokio Verte'","description":"\u003cp\u003e\u003cstrong\u003eSoybean 'Tokio Verte'\u003c\/strong\u003e belongs to \u003cem\u003eGlycine max\u003c\/em\u003e. A soybean with small, dark green seeds. The plant produces edamame with a hazelnut flavour. The dried seeds can also be used. Very productive, well-branched plant reaching 70 to 100 cm (27.6 to 39.4 in.) in height. Support may be needed to hold the stems in place. Very rare variety. Late maturing. 90 days (edamame) and +120 days (dry). These characteristics help you choose its position in the garden and compare this selection with other cultivars in the same group. Plan its location around its growth, leaving enough room to observe and care for the plant.\u003c\/p\u003e\u003cp\u003eChoose a growing location in full sun, with soil that allows excess water to drain away freely. Sow directly after the last frost, or start indoors 10 days beforehand. Sow the seeds at a depth of 2 cm (0.8 in). Leave 30 cm (11.8 in) between plants. In Quebec, wait for the soil and nights to warm before planting out; the last frost date varies by location. Gradually get the plants started indoors accustomed to outdoor wind and direct sunlight before you plant them out in the garden. Water at the base, accounting for rainfall and drainage, and check moisture more closely on hot days.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest the pods while they are still green and well filled, before the beans dry. Open a few pods to check their stage rather than relying solely on the calendar. The beans are eaten after cooking; the pod is not the part to eat. Harvest without pulling on the stems and prepare the harvest promptly to enjoy its texture. If you prefer dry beans, let the crop continue to mature and ensure that they are completely dry before storage. Clearly label the batch to distinguish these two harvest goals. Keep these vegetable seeds dry until the next sowing.\u003c\/p\u003e","brand":"Le potager ornemental de Catherine","offers":[{"title":"Default Title","offer_id":53243387052192,"sku":"POC-SEMENCES","price":4.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Soya_TokioVerte.jpg?v=1770661695"},{"product_id":"soja-gaia-bio","title":"Organic 'Gaia' Soybean Seeds","description":"\u003cp\u003e\u003cstrong\u003eOrganic 'Gaia' Soybean Seeds\u003c\/strong\u003e (\u003cem\u003eGlycine max\u003c\/em\u003e). It is a Glycine max selection with lime-green seeds marked in black. The seed grower reports stabilizing it from a chance cross between green edamame and a black-seeded soybean. Its bushy growth and dual purpose allow either a young harvest for edamame or a later harvest for dry beans. These stages change texture and preparation; they are not two different plants in the packet. Gaia presents the seeds as certified organic. Give this annual crop a bright, warm garden bed. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.\u003c\/p\u003e\u003cp\u003eDirect sow after the last frost, once the soil has warmed and can be worked without remaining sticky. Gaia recommends a depth of 2.5 to 5 cm (1 to 2 in.) and approximately 10 to 15 cm (4 to 6 in.) between plants. Water gently after sowing and monitor emergence, which depends on soil warmth and moisture. Weed around young plants so they receive adequate light. Keep moisture consistent while pods form and fill, because drought at this stage can reduce the crop. Maintain access between rows. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.\u003c\/p\u003e\u003cp\u003eFor edamame, harvest pods when they are plump but still green. Cook the beans and discard the fuzzy pods. For dry soybeans, allow pods to reach their mature colour and dry while monitoring the weather. Judge timing by seed development rather than always waiting for the ground to freeze. Sort the crop, discard damaged beans and finish drying thoroughly before storage. Store dry beans appropriately and inspect them regularly. Soybeans must be cooked and should not be eaten raw.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":58929505370272,"sku":null,"price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/GaiaSoyabean.jpg?v=1789739977"},{"product_id":"renee-s-garden-rn5198-soya-edamame","title":"Soya edamame","description":"\u003cp\u003e\u003cstrong\u003eSoya edamame\u003c\/strong\u003e. Ce soya se cultive pour ses grains encore frais, récoltés avant le séchage complet. Les plants buissonnants atteignent environ 60 cm (2 pi) et portent des gousses vertes de 8 à 9 cm (3 à 3,5 po), renfermant généralement trois ou quatre grains selon le semencier. Les grains doivent être cuits avant consommation. Leur saveur douce, rappelant la noisette, convient aux collations et aux plats de légumes. Le soya edamame se récolte pour ses grains développés mais encore tendres. Les gousses servent d’enveloppe pendant la cuisson puis sont écartées. Son port buissonnant permet de l’installer en rangs accessibles, où la maturité des gousses peut être suivie facilement.\u003c\/p\u003e\u003cp\u003eLa culture de soya edamame se suit régulièrement : observez le feuillage et adaptez l’entretien à la météo ainsi qu’au développement réel des plants. Semez dans une terre réchauffée, fertile et bien drainée lorsque les risques de gel sont passés. Au Québec, un semis trop précoce dans un sol froid peut ralentir la levée. Arrosez doucement après le semis et gardez une humidité régulière sans saturation. Installez les supports des variétés grimpantes avant que leurs tiges s’allongent. Désherbez les jeunes rangs sans travailler profondément près des racines. Surveillez l’eau pendant la floraison et la formation des gousses.\u003c\/p\u003e\u003cp\u003eRécoltez les gousses encore vertes lorsque les grains sont bien remplis, avant qu’ils commencent à sécher. Cueillez avec soin pour ne pas arracher les branches, puis préparez rapidement la récolte. Les edamames se consomment cuits et les grains sont retirés de leur enveloppe; la gousse n’est pas destinée à être mangée comme celle d’un haricot vert. Une cuisson adaptée permet de profiter de leur texture. Observez plusieurs gousses sur la plante avant de récolter un lot complet, car le remplissage peut varier. Gardez un accès libre aux rangs pour effectuer ces vérifications sans écraser le feuillage.\u003c\/p\u003e","brand":"Renee's Garden","offers":[{"title":"Default Title","offer_id":67740819030176,"sku":"RN5198","price":7.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/5198BeanEdamame_2025a_PF.jpg?v=1792520343"},{"product_id":"cornucopia-cs552-soya-edamame-midori-star","title":"Soya edamame 'Midori Star' bio","description":"\u003cp\u003e\u003cstrong\u003eSoya edamame ‘Midori Star’\u003c\/strong\u003e. Ce soya se récolte lorsque les gousses sont encore vertes et que les grains sont bien formés. Il demande de la chaleur et un sol fertile, drainé et régulièrement humide. Les grains sont destinés à la préparation d’edamames cuits. Le soya edamame se cultive pour ses grains récoltés avant le séchage complet de la plante. Les gousses restent vertes au moment de la cueillette, tandis que les graines deviennent suffisamment développées pour être écossées après cuisson. Une observation régulière aide à repérer ce stade. Ces semences de soya edamame permettent de commencer la culture en gardant les rangs ou les contenants clairement identifiés dès la mise en place.\u003c\/p\u003e\u003cp\u003eLe semis de soya edamame demande une préparation soignée de la surface et un arrosage doux pour garder les graines en place. Semez dans une terre réchauffée, fertile et bien drainée lorsque les risques de gel sont passés. Au Québec, un semis trop précoce dans un sol froid peut ralentir la levée. Arrosez doucement après le semis et gardez une humidité régulière sans saturation. Laissez entre les rangs assez de place pour cueillir les gousses. Désherbez les jeunes rangs sans travailler profondément près des racines. Surveillez l’eau pendant la floraison et la formation des gousses.\u003c\/p\u003e\u003cp\u003eRécoltez les gousses encore vertes lorsque les grains sont bien remplis, avant qu’ils commencent à sécher. Cueillez avec soin pour ne pas arracher les branches, puis préparez rapidement la récolte. Les edamames se consomment cuits et les grains sont retirés de leur enveloppe; la gousse n’est pas destinée à être mangée comme celle d’un haricot vert. Une cuisson adaptée permet de profiter de leur texture. Observez plusieurs gousses sur la plante avant de récolter un lot complet, car le remplissage peut varier. Gardez un accès libre aux rangs pour effectuer ces vérifications sans écraser le feuillage.\u003c\/p\u003e","brand":"Cornucopia","offers":[{"title":"Default Title","offer_id":67740983558304,"sku":"CS552","price":5.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/552_Edamame_Midori_2026c_ed7938a9-0db0-4694-bc34-24547ba85fc5.jpg?v=1792521678"},{"product_id":"wcs-bn174-tohya","title":"Soya edamame 'Tohya'","description":"\u003cp\u003e\u003cstrong\u003eSoya ‘Tohya’\u003c\/strong\u003e est une variété potagère à port buissonnant, d’environ 60 cm (24 po), destinée notamment à la préparation d’edamames. Ses gousses dodues et légèrement velues contiennent en moyenne trois graines et mûrissent de façon concentrée, ce qui facilite la récolte. WCS annonce environ 78 jours depuis le semis direct et présente ‘Tohya’ comme sa variété de soya la plus précoce. Elle demande néanmoins une saison chaude suffisante pour produire correctement. La saveur et la texture des graines cuites sont appréciées en cuisine. Installez cette variété à pollinisation libre dans une planche bien exposée ou dans un grand contenant de terrasse.\u003c\/p\u003e\u003cp\u003eSemez après les derniers gels dans un sol chaud et drainant, en plein soleil. Ne faites pas tremper les graines avant le semis. Placez-les à 2 à 5 cm (¾ à 2 po) de profondeur, espacées de 5 à 10 cm (2 à 4 po), avec environ 60 cm (24 po) entre les rangs. Éclaircissez au besoin pour garder une bonne aération. Arrosez régulièrement sans saturer la terre et évitez les excès d’azote. Les plants buissonnants ne demandent pas de grand treillis. Au Québec, adaptez le départ à la durée de la saison chaude et surveillez le remplissage des gousses.\u003c\/p\u003e\u003cp\u003ePour les edamames, cueillez les gousses bien remplies alors qu’elles sont encore vertes. Faites cuire les graines avant de les consommer et écartez les enveloppes velues des gousses. La maturation concentrée invite à prévoir la cuisine ou la conservation lorsque la récolte approche. Les graines vertes peuvent être congelées après un blanchiment adapté. Une planche surélevée ou un grand bac peut aider à offrir un sol drainant et chaud, mais demande toujours un suivi de l’eau. Au Québec, observez la météo locale plutôt que de considérer les 78 jours annoncés comme une garantie identique pour chaque jardin et chaque été.\u003c\/p\u003e","brand":"West Coast Seeds","offers":[{"title":"Default Title","offer_id":67772191244448,"sku":"BN174A","price":8.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/BN174-Tohya-Soybean-Seeds-2.jpg?v=1792685927"},{"product_id":"wcs-bn175-kuroshinju","title":"Soya 'Kuroshinju'","description":"\u003cp\u003e\u003cstrong\u003eSoya ‘Kuroshinju’\u003c\/strong\u003e est un soya potager également connu sous le nom de ‘Black Pearl’. Les plants buissonnants atteignent environ 60 cm (24 po) et portent des gousses contenant deux à trois graines, disposées de façon à faciliter la cueillette. WCS souligne la texture soyeuse et la saveur douce des graines, à préparer cuites pour les edamames. Cette variété à pollinisation libre, issue de sélection japonaise, arrive à maturité en environ 80 à 85 jours. Réservez-lui un emplacement chaud et ensoleillé, dans une terre drainante. Les gousses récoltées au bon stade peuvent être conservées par congélation après un blanchiment adapté.\u003c\/p\u003e\u003cp\u003eSemez après les derniers gels dans un sol chaud et drainant, en plein soleil. Ne faites pas tremper les graines avant le semis. Placez-les à 2 à 5 cm (¾ à 2 po) de profondeur, espacées de 5 à 10 cm (2 à 4 po), avec environ 60 cm (24 po) entre les rangs. Éclaircissez au besoin pour garder une bonne aération. Arrosez régulièrement sans saturer la terre et évitez les excès d’azote. Les plants buissonnants ne demandent pas de grand treillis. Au Québec, adaptez le départ à la durée de la saison chaude et surveillez le remplissage des gousses.\u003c\/p\u003e\u003cp\u003eRécoltez les gousses bien remplies alors qu’elles sont encore vertes pour préparer des edamames. Les graines doivent être cuites avant consommation; les enveloppes velues des gousses sont ensuite écartées. Leur texture et leur saveur se prêtent à un service simple ou à des plats de légumes et de céréales. Gardez la récolte fraîche au réfrigérateur avant la préparation et utilisez-la rapidement. Au Québec, prévoyez assez de saison chaude pour atteindre les 80 à 85 jours annoncés, sans traiter ce délai comme une garantie. Un grand contenant est possible si le soleil, le drainage et l’arrosage sont suivis avec soin.\u003c\/p\u003e","brand":"West Coast Seeds","offers":[{"title":"Default Title","offer_id":67772193439904,"sku":"BN175A","price":8.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/BN_Kuroshinyu-IMG_5894.jpg?v=1792685931"}],"url":"https:\/\/www.pepiniere.ca\/en\/collections\/soybean-edamame-seeds.oembed","provider":"Pépinière.ca","version":"1.0","type":"link"}