{"product_id":"g-piment-fort-lemon-ghostly-jalapeno","title":"Hot pepper 'Lemon Ghostly Jalapeno'","description":"\u003ch3\u003e \u003cstrong\u003eHot pepper 'Lemon Ghostly Jalapeño' \u003cem\u003e(Capsicum chinense x Capsicum annuum),\u003c\/em\u003e Offered by Les Gardiens - Ferme Alternative\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe \u003cstrong\u003eLemon Ghostly Jalapeño\u003c\/strong\u003e is a \u003cstrong\u003eunique hybrid variety\u003c\/strong\u003e , resulting from the cross between the \u003cstrong\u003eGhost Pepper and the Jalapeño\u003c\/strong\u003e . It is distinguished by its \u003cstrong\u003efruity flavor with citrus notes\u003c\/strong\u003e , reminiscent of lemon, and its \u003cstrong\u003ebright yellow color\u003c\/strong\u003e , which is as eye-catching as it is taste bud-friendly.\u003c\/p\u003e\n\n\u003cp\u003e With a \u003cstrong\u003emedium to high heat\u003c\/strong\u003e , ranging from \u003cstrong\u003e25,000 to 50,000 SHU\u003c\/strong\u003e , it offers a \u003cstrong\u003every present spiciness without being excessive\u003c\/strong\u003e , perfect for enhancing dishes without masking their aromas. Its \u003cstrong\u003eslightly sweet and lemony taste\u003c\/strong\u003e makes it an ideal ingredient for \u003cstrong\u003esauces, marinades, salsas and Mexican dishes\u003c\/strong\u003e . It also goes very well with \u003cstrong\u003eseafood, grilled meats and vegetables\u003c\/strong\u003e , bringing a \u003cstrong\u003efresh and spicy touch\u003c\/strong\u003e to each recipe.\u003c\/p\u003e\n\n \u003cp\u003eIts \u003cstrong\u003eelongated fruits of 5 to 8 cm\u003c\/strong\u003e , changing from \u003cstrong\u003egreen to golden yellow when ripe\u003c\/strong\u003e , grow in abundance on a \u003cstrong\u003evigorous and productive\u003c\/strong\u003e plant. In the ground or in a pot, it reaches \u003cstrong\u003e60 to 90 cm in height\u003c\/strong\u003e and can \u003cstrong\u003eproduce in winter\u003c\/strong\u003e if grown indoors in good conditions.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e 60 to 90 cm\u003cbr\u003e \u003cstrong\u003eSpread:\u003c\/strong\u003e Medium\u003cbr\u003e \u003cstrong\u003eQuantity per bag:\u003c\/strong\u003e ISOLATED - 12 seeds\u003cbr\u003e \u003cstrong\u003eScoville (SHU):\u003c\/strong\u003e 25,000 to 50,000\u003cbr\u003e \u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Tomatoes, basil, coriander\u003cbr\u003e \u003cstrong\u003eEnemy plants:\u003c\/strong\u003e Fennel, beets\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSowing indoors\u003c\/strong\u003e : Sow seeds \u003cstrong\u003ein early March\u003c\/strong\u003e , about \u003cstrong\u003e8 to 10 weeks before the last frost\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGermination\u003c\/strong\u003e : Average time of \u003cstrong\u003e7 to 14 days\u003c\/strong\u003e , with an ideal temperature between \u003cstrong\u003e22 and 28°C\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTransplanting\u003c\/strong\u003e : When seedlings reach \u003cstrong\u003e4 to 6 true leaves\u003c\/strong\u003e , transplant them into larger pots before acclimating them to the outdoors.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePlanting in open ground or in a pot\u003c\/strong\u003e : After the last frost, space the plants \u003cstrong\u003e40 to 50 cm\u003c\/strong\u003e apart in rich, well-drained soil. In pots, use a container of at least \u003cstrong\u003e7 liters\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaintenance\u003c\/strong\u003e : Water regularly without soaking the soil. Fertilize every \u003cstrong\u003e2 to 3 weeks\u003c\/strong\u003e with a balanced fertilizer.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHarvest\u003c\/strong\u003e : About \u003cstrong\u003e80 to 100 days after pollination\u003c\/strong\u003e , the fruits turn their \u003cstrong\u003ebright yellow color\u003c\/strong\u003e , a sign that they are ready to be harvested.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e \u003cstrong\u003ePot culture: an ideal choice to extend the harvest\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe \u003cstrong\u003eLemon Ghostly Jalapeño\u003c\/strong\u003e adapts very well to \u003cstrong\u003epot cultivation\u003c\/strong\u003e , allowing a prolonged harvest even in winter. With \u003cstrong\u003esun exposure of 6 to 8 hours per day\u003c\/strong\u003e and regular fertilization, it offers a generous production throughout the season.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eUse and special features:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHot sauces and marinades\u003c\/strong\u003e , for a balance between acidity and spiciness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSalsas and Mexican dishes\u003c\/strong\u003e , where its fresh aromas enhance the flavors.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrilled meats and seafood\u003c\/strong\u003e , bringing a spicy and lemony touch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHomemade preserves\u003c\/strong\u003e , to capture its unique taste all year round.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e ?? \u003cstrong\u003eWarning\u003c\/strong\u003e : This pepper may cause skin irritation. \u003cstrong\u003eWear gloves\u003c\/strong\u003e when handling and avoid contact with eyes and face.\u003c\/p\u003e","brand":"Ferme alternative Les Gardiens","offers":[{"title":"Default Title","offer_id":52228032397472,"sku":"GARD-SEMENCES","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_LemonGhostlyJalapeno.png?v=1770651876","url":"https:\/\/www.pepiniere.ca\/en\/products\/g-piment-fort-lemon-ghostly-jalapeno","provider":"Pépinière.ca","version":"1.0","type":"link"}