{"product_id":"ga-echalote-evergreen-hardy-white-scallion-bio","title":"Organic 'Evergreen Hardy White Scallion' Shallot","description":"\u003ch3 data-start=\"0\" data-end=\"159\"\u003e \u003cstrong data-start=\"4\" data-end=\"159\"\u003eOrganic 'Evergreen Hardy White Scallion' shallot (Allium fistulosum) from the seed company Gaia, a perennial, hardy and highly productive Japanese stem onion\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"161\" data-end=\"740\"\u003eThe 'Evergreen Hardy White' shallot, also known as \u003cstrong data-start=\"211\" data-end=\"221\"\u003eNebuka\u003c\/strong\u003e , is a Japanese heirloom variety dating back to the 1880s, prized for forming \u003cstrong data-start=\"303\" data-end=\"339\"\u003edense clumps of white stems\u003c\/strong\u003e without ever producing bulbs or going to seed. Resistant to \u003cstrong data-start=\"407\" data-end=\"413\"\u003eP. pleuropneumonia\u003c\/strong\u003e and \u003cstrong data-start=\"420\" data-end=\"431\"\u003esmut\u003c\/strong\u003e , it grows reliably in cool conditions and can even become \u003cstrong data-start=\"505\" data-end=\"515\"\u003eperennial\u003c\/strong\u003e in mild climates, returning each spring with new divisions. Its stems are crisp, sweet, and aromatic, perfect for fresh cooking. An exceptional variety for continuous harvesting.\u003c\/p\u003e\n\n\u003cp data-start=\"742\" data-end=\"927\"\u003e \u003cstrong data-start=\"742\" data-end=\"763\"\u003eCompanion plants\u003c\/strong\u003e : Brassicaceae, Tomato, Lettuce, Beetroot, Spinach, Chamomile, Rose, Strawberry, Summer savory \u003cbr data-start=\"856\" data-end=\"859\"\u003e\u003cstrong data-start=\"859\" data-end=\"879\"\u003eNegative plants\u003c\/strong\u003e : Beans, Peas, Sage, Asparagus, Leeks, Garlic\u003c\/p\u003e\n\n\u003cp data-start=\"929\" data-end=\"1282\"\u003e \u003cstrong data-start=\"929\" data-end=\"949\"\u003eSpread\/Habit\u003c\/strong\u003e : Cylindrical and upright tuft\u003cbr data-start=\"981\" data-end=\"984\"\u003e \u003cstrong data-start=\"984\" data-end=\"1004\"\u003ePlant height\u003c\/strong\u003e : 30 to 45 cm\u003cbr data-start=\"1017\" data-end=\"1020\"\u003e \u003cstrong data-start=\"1020\" data-end=\"1043\"\u003eQuantity per packet\u003c\/strong\u003e : 100 seeds\u003cbr data-start=\"1057\" data-end=\"1060\"\u003e \u003cstrong data-start=\"1060\" data-end=\"1077\"\u003eCertification\u003c\/strong\u003e : Certified organic by Ecocert Canada\u003cbr data-start=\"1118\" data-end=\"1121\"\u003e \u003cstrong data-start=\"1121\" data-end=\"1139\"\u003eSpecial features\u003c\/strong\u003e : Heritage Japanese variety, non-flowering, perennial in mild climates, resistant to rhizobia and smut, extended harvest, crisp white stems\u003c\/p\u003e\n\n\u003cp data-start=\"1284\" data-end=\"1417\"\u003e \u003cstrong data-start=\"1284\" data-end=\"1308\"\u003eLeaf color\u003c\/strong\u003e : Bluish-green\u003cbr data-start=\"1322\" data-end=\"1325\"\u003e \u003cstrong data-start=\"1325\" data-end=\"1345\"\u003eTexture\/flavor\u003c\/strong\u003e : Soft, fresh, crunchy\u003cbr data-start=\"1373\" data-end=\"1376\"\u003e \u003cstrong data-start=\"1376\" data-end=\"1398\"\u003eCold tolerance\u003c\/strong\u003e : Down to -18°C\u003c\/p\u003e\n\n \u003cp data-start=\"1419\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1445\"\u003eDeer resistant?\u003c\/strong\u003e Yes\u003c\/p\u003e\n\n\u003chr data-start=\"1451\" data-end=\"1454\"\u003e\n\n\u003ch2 data-start=\"1456\" data-end=\"1474\"\u003e Farming method\u003c\/h2\u003e\n\n\u003cp data-start=\"1476\" data-end=\"2075\"\u003e Sow \u003cstrong data-start=\"1482\" data-end=\"1513\"\u003edirectly outdoors\u003c\/strong\u003e or start indoors \u003cstrong data-start=\"1540\" data-end=\"1571\"\u003e6 weeks before planting out\u003c\/strong\u003e . Sow in \u003cstrong data-start=\"1582\" data-end=\"1593\"\u003eclusters\u003c\/strong\u003e if starting indoors.\u003cbr data-start=\"1617\" data-end=\"1620\"\u003e Prune the young shoots to \u003cstrong data-start=\"1649\" data-end=\"1659\"\u003e2.5 cm\u003c\/strong\u003e when they reach \u003cstrong data-start=\"1684\" data-end=\"1695\"\u003e12.5 cm\u003c\/strong\u003e to encourage thickening of the stems, and pinch the tip at \u003cstrong data-start=\"1763\" data-end=\"1772\"\u003e10 cm\u003c\/strong\u003e to strengthen the base.\u003cbr data-start=\"1796\" data-end=\"1799\"\u003e Seed depth: \u003cstrong data-start=\"1824\" data-end=\"1846\"\u003e6–12 mm (1\/4–1\/2″)\u003c\/strong\u003e .\u003cbr data-start=\"1847\" data-end=\"1850\"\u003e Install in \u003cstrong data-start=\"1863\" data-end=\"1879\"\u003efull sun\u003c\/strong\u003e (level 3) with moderate watering (level 2). \u003cbr data-start=\"1926\" data-end=\"1929\"\u003eGermination in \u003cstrong data-start=\"1944\" data-end=\"1960\"\u003e7 to 14 days\u003c\/strong\u003e between \u003cstrong data-start=\"1967\" data-end=\"1981\"\u003e7 and 32 °C\u003c\/strong\u003e (optimal 20–25 °C).\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e Spacing: \u003cstrong data-start=\"2017\" data-end=\"2027\" data-is-only-node=\"\"\u003e5–7 cm\u003c\/strong\u003e between plants, \u003cstrong data-start=\"2046\" data-end=\"2058\"\u003e30–60 cm\u003c\/strong\u003e between rows.\u003c\/p\u003e\n\n\u003chr data-start=\"2077\" data-end=\"2080\"\u003e\n\n\u003ch2 data-start=\"2082\" data-end=\"2108\"\u003e Harvesting and preservation\u003c\/h2\u003e\n\n\u003cp data-start=\"2110\" data-end=\"2397\"\u003e Shallots are ready to harvest \u003cstrong data-start=\"2147\" data-end=\"2178\"\u003e8 to 12 weeks after sowing\u003c\/strong\u003e . Pick the \u003cstrong data-start=\"2201\" data-end=\"2223\"\u003elargest stems\u003c\/strong\u003e first to allow the others to develop and prolong production.\u003cbr data-start=\"2285\" data-end=\"2288\"\u003e To store: refrigerate fresh stems or \u003cstrong data-start=\"2338\" data-end=\"2364\"\u003efreeze sliced ​​stems\u003c\/strong\u003e for later use.\u003c\/p\u003e\n\n\u003chr data-start=\"2399\" data-end=\"2402\"\u003e\n\n\u003ch2 data-start=\"2404\" data-end=\"2426\"\u003e Usage ideas\u003c\/h2\u003e\n\n\u003cp data-start=\"2428\" data-end=\"2613\"\u003e • As a \u003cstrong data-start=\"2433\" data-end=\"2454\"\u003efresh topping\u003c\/strong\u003e for ramen, soups, and salads\u003cbr data-start=\"2482\" data-end=\"2485\"\u003e • In Asian stir-fries \u003cbr data-start=\"2507\" data-end=\"2510\"\u003e• As an aromatic base in sauces, omelets, and stir-fries\u003cbr data-start=\"2565\" data-end=\"2568\"\u003e • As a perennial herb in a kitchen garden\u003c\/p\u003e\n\n\u003chr data-start=\"2615\" data-end=\"2618\"\u003e\n\n\u003cp data-start=\"2620\" data-end=\"2788\"\u003e The ' \u003cem\u003e\u003cstrong\u003eEvergreen Hardy White'\u003c\/strong\u003e\u003c\/em\u003e shallot is an \u003cstrong data-start=\"2671\" data-end=\"2716\"\u003eold, durable, hardy and prolific\u003c\/strong\u003e variety, perfect for repeated harvests and fresh kitchen vegetable gardens.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":53075550273696,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Echalote_EvergreenHardyWhiteScallion_bioGaia.jpg?v=1765560314","url":"https:\/\/www.pepiniere.ca\/en\/products\/ga-echalote-evergreen-hardy-white-scallion-bio","provider":"Pépinière.ca","version":"1.0","type":"link"}