{"product_id":"ga-piment-fort-damini-bio","title":"Organic 'Damini' hot pepper","description":"\u003ch3 data-start=\"0\" data-end=\"125\"\u003e \u003cstrong data-start=\"4\" data-end=\"125\"\u003eOrganic 'Damini' hot pepper (Capsicum annuum) from the seed company Gaia, a small, upright Thai pepper, explosively hot and perfect for growing in a pot\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"127\" data-end=\"830\"\u003eThe 'Damini' chili is a compact and highly productive \u003cstrong data-start=\"153\" data-end=\"183\"\u003eThai bird's eye chili\u003c\/strong\u003e , bearing numerous \u003cstrong data-start=\"239\" data-end=\"250\"\u003eupright\u003c\/strong\u003e fruits 3 to 5 cm long, slender and elegant, which ripen from \u003cstrong data-start=\"296\" data-end=\"310\"\u003elight green\u003c\/strong\u003e to \u003cstrong data-start=\"314\" data-end=\"327\"\u003ebright red\u003c\/strong\u003e . Despite their small size, these chilies deliver an intense heat of \u003cstrong data-start=\"412\" data-end=\"434\"\u003e5,000 to 30,000 SHU\u003c\/strong\u003e , typical of Thai varieties used in stir-fries, curries, infused oils, or crushed chilies. Highly decorative, it is often sold as a \u003cstrong data-start=\"578\" data-end=\"596\"\u003eChristmas chili\u003c\/strong\u003e , as its red clusters stand upright like small flames on the plant. Vigorous and easy to grow in pots, it offers an early and generous harvest, perfect for those who enjoy hot chilies in miniature form.\u003c\/p\u003e\n\n \u003cp data-start=\"832\" data-end=\"912\"\u003eA chili pepper that proves a small size can hide a fiery temperament.\u003c\/p\u003e\n\n\u003cp data-start=\"914\" data-end=\"1063\"\u003e \u003cstrong data-start=\"914\" data-end=\"935\"\u003eCompanion plants\u003c\/strong\u003e : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold\u003cbr data-start=\"1009\" data-end=\"1012\"\u003e \u003cstrong data-start=\"1012\" data-end=\"1032\"\u003eNefarious plants\u003c\/strong\u003e : Broad beans, Brassicaceae, Fennel\u003c\/p\u003e\n\n\u003cp data-start=\"1065\" data-end=\"1367\"\u003e \u003cstrong data-start=\"1065\" data-end=\"1085\"\u003eSpread\/Carry\u003c\/strong\u003e : Upright and compact\u003cbr data-start=\"1105\" data-end=\"1108\"\u003e \u003cstrong data-start=\"1108\" data-end=\"1128\"\u003ePlant height\u003c\/strong\u003e : 30 to 45 cm\u003cbr data-start=\"1141\" data-end=\"1144\"\u003e \u003cstrong data-start=\"1144\" data-end=\"1167\"\u003eQuantity per packet\u003c\/strong\u003e : 20 seeds\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e \u003cstrong data-start=\"1183\" data-end=\"1200\"\u003eCertification\u003c\/strong\u003e : Certified organic by Ecocert Canada\u003cbr data-start=\"1241\" data-end=\"1244\"\u003e \u003cstrong data-start=\"1244\" data-end=\"1262\"\u003eSpecial features\u003c\/strong\u003e : Upright Thai chili, 3–5 cm, very hot (5,000–30,000 SHU), ideal for pots, sold as a Christmas chili\u003c\/p\u003e\n\n\u003cp data-start=\"1369\" data-end=\"1503\"\u003e \u003cstrong data-start=\"1369\" data-end=\"1393\"\u003eLeaf color\u003c\/strong\u003e : Medium green \u003cbr data-start=\"1406\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1429\"\u003eTexture\/flavor\u003c\/strong\u003e : Lively, very spicy, aromatic\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e \u003cstrong data-start=\"1466\" data-end=\"1488\"\u003eCold tolerance\u003c\/strong\u003e : Not hardy\u003c\/p\u003e\n\n\u003chr data-start=\"1505\" data-end=\"1508\"\u003e\n\n\u003ch2 data-start=\"1510\" data-end=\"1528\"\u003e Farming method\u003c\/h2\u003e\n\n\u003cp data-start=\"1530\" data-end=\"2006\"\u003e Sow indoors \u003cstrong data-start=\"1550\" data-end=\"1568\"\u003e6 to 8 weeks\u003c\/strong\u003e before planting time, at a depth of about \u003cstrong data-start=\"1608\" data-end=\"1616\"\u003e6 mm\u003c\/strong\u003e . Maintain a temperature of \u003cstrong data-start=\"1661\" data-end=\"1675\"\u003e27–31°C\u003c\/strong\u003e for successful germination, which typically occurs in 7 to 21 days. Harden off seedlings to \u003cstrong data-start=\"1762\" data-end=\"1774\"\u003e18–19°C\u003c\/strong\u003e , then plant out in \u003cstrong data-start=\"1794\" data-end=\"1810\"\u003efull sun\u003c\/strong\u003e (level 3) with moderate watering (level 2). Space plants 30–45 cm apart, with 60–75 cm between rows. When growing in pots, choose a container of at least 3 liters to maximize production.\u003c\/p\u003e\n\n\u003chr data-start=\"2008\" data-end=\"2011\"\u003e\n\n\u003ch2 data-start=\"2013\" data-end=\"2039\"\u003e Harvesting and preservation\u003c\/h2\u003e\n\n \u003cp data-start=\"2041\" data-end=\"2326\"\u003eHarvest when the chilies reach their \u003cstrong data-start=\"2086\" data-end=\"2101\"\u003efinal red color\u003c\/strong\u003e . Regular picking encourages a \u003cstrong data-start=\"2140\" data-end=\"2163\"\u003econtinuous production\u003c\/strong\u003e of fine, fiery fruits. Store them at \u003cstrong data-start=\"2207\" data-end=\"2221\"\u003e10-12°C\u003c\/strong\u003e with 95% relative humidity. They also dry very well for making Thai flakes or powders.\u003c\/p\u003e\n\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\n\u003ch2 data-start=\"2333\" data-end=\"2355\"\u003e Usage ideas\u003c\/h2\u003e\n\n\u003cp data-start=\"2357\" data-end=\"2606\"\u003e • In \u003cstrong data-start=\"2362\" data-end=\"2383\"\u003eThai dishes\u003c\/strong\u003e (curries, stir-fries, pad kra pao)\u003cbr data-start=\"2413\" data-end=\"2416\"\u003e • In very spicy \u003cstrong data-start=\"2427\" data-end=\"2446\"\u003einfused oils\u003c\/strong\u003e\u003cbr data-start=\"2461\" data-end=\"2464\"\u003e • For hot sauces or crushed chilies\u003cbr data-start=\"2503\" data-end=\"2506\"\u003e • Dried into flakes for Asian seasoning\u003cbr data-start=\"2555\" data-end=\"2558\"\u003e • In a pot on a balcony as \u003cstrong data-start=\"2584\" data-end=\"2604\"\u003ea decorative chili pepper\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2608\" data-end=\"2611\"\u003e\n\n \u003cp data-start=\"2613\" data-end=\"2852\"\u003eThe \u003cstrong\u003e\u003cem\u003e'Damini'\u003c\/em\u003e\u003c\/strong\u003e chili pepper is the very essence of the Thai chili: small, lively, fiery, and intensely aromatic. An ideal choice for lovers of Asian cuisine and for gardeners who want a compact yet incredibly hot chili pepper.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":53075558105248,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Damini_bioGaia.jpg?v=1765373478","url":"https:\/\/www.pepiniere.ca\/en\/products\/ga-piment-fort-damini-bio","provider":"Pépinière.ca","version":"1.0","type":"link"}