{"product_id":"ga-piment-fort-johnnys-hungarian-hot-wax-bio","title":"Organic 'Johnny's Hungarian Hot Wax' hot pepper","description":"\u003ch3 data-start=\"0\" data-end=\"154\"\u003e \u003cstrong data-start=\"4\" data-end=\"154\"\u003eOrganic 'Johnny's Hungarian Hot Wax' chili pepper (Capsicum annuum) from the seed company Gaia, a yellow waxy chili pepper with a vibrant heat and generous crunch\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"156\" data-end=\"893\"\u003eThe 'Johnny's Hungarian Hot Wax' chili pepper produces vibrant, thick, \u003cstrong data-start=\"214\" data-end=\"230\"\u003ewaxy-yellow\u003c\/strong\u003e fruits that gradually turn \u003cstrong data-start=\"281\" data-end=\"290\"\u003ered\u003c\/strong\u003e when ripe. Their \u003cstrong data-start=\"316\" data-end=\"332\"\u003emoderate to hot\u003c\/strong\u003e heat, ranging from \u003cstrong data-start=\"346\" data-end=\"369\"\u003e5,000 to 15,000 SHU\u003c\/strong\u003e , is complemented by an aromatic flavor and a particularly appealing \u003cstrong data-start=\"425\" data-end=\"438\"\u003ecrisp\u003c\/strong\u003e texture. Thanks to their thick skins, these peppers are ideal for \u003cstrong data-start=\"535\" data-end=\"547\"\u003epickling\u003c\/strong\u003e , frying, salsas, and hot sauces. A high-performing heirloom variety, it thrives in warm climates and full sun, yielding a consistent crop of juicy, flavorful fruit. It is an excellent choice for gardeners seeking a tasty chili pepper without the extreme heat of very hot varieties.\u003c\/p\u003e\n\n \u003cp data-start=\"895\" data-end=\"985\"\u003eTasty, versatile and reliable, this is a chili pepper that excels both in the kitchen and in the garden.\u003c\/p\u003e\n\n\u003cp data-start=\"987\" data-end=\"1136\"\u003e \u003cstrong data-start=\"987\" data-end=\"1008\"\u003eCompanion plants\u003c\/strong\u003e : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold\u003cbr data-start=\"1082\" data-end=\"1085\"\u003e \u003cstrong data-start=\"1085\" data-end=\"1105\"\u003eNefarious plants\u003c\/strong\u003e : Broad beans, Brassicaceae, Fennel\u003c\/p\u003e\n\n\u003cp data-start=\"1138\" data-end=\"1468\"\u003e \u003cstrong data-start=\"1138\" data-end=\"1158\"\u003eSpread\/carry\u003c\/strong\u003e : Compact and slightly upright\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e \u003cstrong data-start=\"1192\" data-end=\"1212\"\u003ePlant height\u003c\/strong\u003e : 45 to 60 cm\u003cbr data-start=\"1225\" data-end=\"1228\"\u003e \u003cstrong data-start=\"1228\" data-end=\"1251\"\u003eQuantity per packet\u003c\/strong\u003e : 15 seeds\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e \u003cstrong data-start=\"1267\" data-end=\"1284\"\u003eCertification\u003c\/strong\u003e : Certified organic by Ecocert Canada\u003cbr data-start=\"1325\" data-end=\"1328\"\u003e \u003cstrong data-start=\"1328\" data-end=\"1346\"\u003eSpecial features\u003c\/strong\u003e : Waxy yellow fruits, heat 5,000–15,000 SHU, thick walls, ideal for pickling and frying, very productive in terms of heat\u003c\/p\u003e\n\n\u003cp data-start=\"1470\" data-end=\"1613\"\u003e \u003cstrong data-start=\"1470\" data-end=\"1494\"\u003eLeaf color\u003c\/strong\u003e : Medium green \u003cbr data-start=\"1507\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1530\"\u003eTexture\/flavor\u003c\/strong\u003e : Crunchy, juicy, moderately to hotly spicy\u003cbr data-start=\"1573\" data-end=\"1576\"\u003e \u003cstrong data-start=\"1576\" data-end=\"1598\"\u003eCold tolerance\u003c\/strong\u003e : Not hardy\u003c\/p\u003e\n\n\u003chr data-start=\"1615\" data-end=\"1618\"\u003e\n\n\u003ch2 data-start=\"1620\" data-end=\"1638\"\u003e Farming method\u003c\/h2\u003e\n\n\u003cp data-start=\"1640\" data-end=\"2116\"\u003e Sow indoors \u003cstrong data-start=\"1660\" data-end=\"1678\"\u003e6 to 8 weeks\u003c\/strong\u003e before planting out. Sow seeds approximately \u003cstrong data-start=\"1733\" data-end=\"1741\"\u003e6 mm\u003c\/strong\u003e deep in warm potting mix maintained between \u003cstrong data-start=\"1793\" data-end=\"1808\"\u003e27 and 31°C\u003c\/strong\u003e , promoting germination which occurs in 7 to 21 days. Harden off seedlings at \u003cstrong data-start=\"1904\" data-end=\"1916\"\u003e18–19°C\u003c\/strong\u003e before planting them out in full sun (level 3). Water moderately (level 2). Space plants 30 to 45 cm apart and rows 60 to 75 cm apart to allow for optimal development of the thick fruit.\u003c\/p\u003e\n\n\u003chr data-start=\"2118\" data-end=\"2121\"\u003e\n\n\u003ch2 data-start=\"2123\" data-end=\"2149\"\u003e Harvesting and preservation\u003c\/h2\u003e\n\n \u003cp data-start=\"2151\" data-end=\"2426\"\u003eHarvest when the fruits reach their \u003cstrong data-start=\"2195\" data-end=\"2213\"\u003efinal color\u003c\/strong\u003e , from yellow to deep red. Regular picking encourages \u003cstrong data-start=\"2277\" data-end=\"2300\"\u003econtinuous production\u003c\/strong\u003e . Store the peppers at \u003cstrong data-start=\"2326\" data-end=\"2340\"\u003e10-12°C\u003c\/strong\u003e with 95% relative humidity to maintain their firm, crisp texture.\u003c\/p\u003e\n\n\u003chr data-start=\"2428\" data-end=\"2431\"\u003e\n\n\u003ch2 data-start=\"2433\" data-end=\"2455\"\u003e Usage ideas\u003c\/h2\u003e\n\n\u003cp data-start=\"2457\" data-end=\"2742\"\u003e • In \u003cstrong data-start=\"2462\" data-end=\"2475\"\u003emarinades\u003c\/strong\u003e thanks to their thick walls and crunchy texture\u003cbr data-start=\"2522\" data-end=\"2525\"\u003e • Deep-fried, such as stuffed peppers or crispy rings\u003cbr data-start=\"2584\" data-end=\"2587\"\u003e • In \u003cstrong data-start=\"2598\" data-end=\"2617\"\u003efresh, slightly spicy salsas\u003c\/strong\u003e\u003cbr data-start=\"2638\" data-end=\"2641\"\u003e • In hot sauces for a balanced spiciness\u003cbr data-start=\"2686\" data-end=\"2689\"\u003e • Sauté to add warmth and texture\u003c\/p\u003e\n\n\u003chr data-start=\"2744\" data-end=\"2747\"\u003e\n\n \u003cp data-start=\"2749\" data-end=\"2964\"\u003eThe \u003cstrong\u003e\u003cem\u003e'Johnny's Hungarian Hot Wax'\u003c\/em\u003e\u003c\/strong\u003e chili pepper offers an ideal balance of heat, flavor, and culinary versatility. A robust and productive variety, it brings a bright and sunny touch to both the vegetable garden and the kitchen.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":53075558170784,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Johnny_sHungarianHotWax_bio.webp?v=1765371763","url":"https:\/\/www.pepiniere.ca\/en\/products\/ga-piment-fort-johnnys-hungarian-hot-wax-bio","provider":"Pépinière.ca","version":"1.0","type":"link"}