{"product_id":"ga-piment-fort-red-habanero-bio","title":"Organic 'Red Habanero' Hot Pepper","description":"\u003ch3 data-start=\"0\" data-end=\"139\"\u003e \u003cstrong data-start=\"4\" data-end=\"139\"\u003eOrganic 'Red Habanero' hot pepper (Capsicum chinense) from the seed company Gaia, a fiery habanero with a fruity aroma and explosive heat\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"141\" data-end=\"877\"\u003eThe 'Red Habanero' pepper is a \u003cstrong data-start=\"182\" data-end=\"195\"\u003every hot\u003c\/strong\u003e habanero, of the \u003cstrong data-start=\"205\" data-end=\"222\"\u003eScotch Bonnet\u003c\/strong\u003e type, known for its \u003cstrong data-start=\"248\" data-end=\"257\"\u003ewrinkled\u003c\/strong\u003e , \u003cstrong data-start=\"261\" data-end=\"275\"\u003ependant\u003c\/strong\u003e fruits that ripen from deep green to \u003cstrong data-start=\"309\" data-end=\"326\"\u003eintense red\u003c\/strong\u003e . Each compact plant, about 45 cm tall, produces ten to twenty peppers with a \u003cstrong data-start=\"424\" data-end=\"435\"\u003efruity\u003c\/strong\u003e , hot, and complex flavor, reaching \u003cstrong data-start=\"468\" data-end=\"493\"\u003e100,000 to 350,000 SHU\u003c\/strong\u003e , an intensity sought after for Caribbean jerk sauce and Creole dishes. In regions where nighttime temperatures drop below \u003cstrong data-start=\"620\" data-end=\"629\"\u003e21°C\u003c\/strong\u003e , greenhouse cultivation is recommended to ensure good fruit set and consistent production. Despite its small size, this pepper offers exceptional aromatic and spicy power, combining fire, tropical fragrance, and reliable yield.\u003c\/p\u003e\n\n \u003cp data-start=\"879\" data-end=\"992\"\u003eAn essential variety for lovers of warmth, it brings character and depth to a multitude of recipes.\u003c\/p\u003e\n\n\u003cp data-start=\"994\" data-end=\"1143\"\u003e \u003cstrong data-start=\"994\" data-end=\"1015\"\u003eCompanion plants\u003c\/strong\u003e : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e \u003cstrong data-start=\"1092\" data-end=\"1112\"\u003eNefarious plants\u003c\/strong\u003e : Broad beans, Brassicaceae, Fennel\u003c\/p\u003e\n\n\u003cp data-start=\"1145\" data-end=\"1493\"\u003e \u003cstrong data-start=\"1145\" data-end=\"1165\"\u003eSpread\/carry\u003c\/strong\u003e : Compact and bushy\u003cbr data-start=\"1185\" data-end=\"1188\"\u003e \u003cstrong data-start=\"1188\" data-end=\"1208\"\u003ePlant height\u003c\/strong\u003e : 40 to 50 cm\u003cbr data-start=\"1221\" data-end=\"1224\"\u003e \u003cstrong data-start=\"1224\" data-end=\"1247\"\u003eQuantity per packet\u003c\/strong\u003e : 20 seeds\u003cbr data-start=\"1260\" data-end=\"1263\"\u003e \u003cstrong data-start=\"1263\" data-end=\"1280\"\u003eCertification\u003c\/strong\u003e : Certified organic by Ecocert Canada\u003cbr data-start=\"1321\" data-end=\"1324\"\u003e \u003cstrong data-start=\"1324\" data-end=\"1342\"\u003eSpecial features\u003c\/strong\u003e : Very hot chili pepper (100,000–350,000 SHU), Scotch Bonnet type, wrinkled fruits and pendants, ideal for tropical sauces, reliable production under heat\u003c\/p\u003e\n\n \u003cp data-start=\"1495\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1519\"\u003eLeaf color\u003c\/strong\u003e : Medium green\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e \u003cstrong data-start=\"1535\" data-end=\"1555\"\u003eTexture\/flavor\u003c\/strong\u003e : Fruity, fiery, aromatic\u003cbr data-start=\"1587\" data-end=\"1590\"\u003e \u003cstrong data-start=\"1590\" data-end=\"1612\"\u003eCold tolerance\u003c\/strong\u003e : Not hardy\u003c\/p\u003e\n\n\u003chr data-start=\"1629\" data-end=\"1632\"\u003e\n\n\u003ch2 data-start=\"1634\" data-end=\"1652\"\u003e Farming method\u003c\/h2\u003e\n\n \u003cp data-start=\"1654\" data-end=\"2193\"\u003eSow indoors \u003cstrong data-start=\"1674\" data-end=\"1692\"\u003e6 to 8 weeks\u003c\/strong\u003e before planting time, about \u003cstrong data-start=\"1732\" data-end=\"1740\"\u003e6 mm\u003c\/strong\u003e deep in warm potting soil. Maintain a temperature of \u003cstrong data-start=\"1807\" data-end=\"1821\"\u003e27 to 31°C\u003c\/strong\u003e to encourage germination in 7 to 21 days. Harden off the seedlings to \u003cstrong data-start=\"1915\" data-end=\"1927\"\u003e18–19°C\u003c\/strong\u003e before planting them out in full sun (level 3). Water moderately (level 2). Space plants 30 to 45 cm apart, with 60 to 75 cm between rows. In cooler climates or when nighttime temperatures drop below 21°C, growing in a greenhouse will ensure better fruit production.\u003c\/p\u003e\n\n\u003chr data-start=\"2195\" data-end=\"2198\"\u003e\n\n\u003ch2 data-start=\"2200\" data-end=\"2226\"\u003e Harvesting and preservation\u003c\/h2\u003e\n\n \u003cp data-start=\"2228\" data-end=\"2505\"\u003eHarvest when the fruits reach their \u003cstrong data-start=\"2272\" data-end=\"2296\"\u003efinal red color\u003c\/strong\u003e , which ensures maximum heat. Regular picking encourages continuous production. Store the peppers at \u003cstrong data-start=\"2417\" data-end=\"2431\"\u003e10-12°C\u003c\/strong\u003e with 95% relative humidity to maintain their firmness and aroma.\u003c\/p\u003e\n\n\u003chr data-start=\"2507\" data-end=\"2510\"\u003e\n\n\u003ch2 data-start=\"2512\" data-end=\"2534\"\u003e Usage ideas\u003c\/h2\u003e\n\n\u003cp data-start=\"2536\" data-end=\"2790\"\u003e • In \u003cstrong data-start=\"2541\" data-end=\"2555\"\u003ejerk sauce\u003c\/strong\u003e or very spicy marinades\u003cbr data-start=\"2583\" data-end=\"2586\"\u003e • In fermented sauces or spiced reductions\u003cbr data-start=\"2636\" data-end=\"2639\"\u003e • To enhance stir-fries, stews or Caribbean dishes\u003cbr data-start=\"2692\" data-end=\"2695\"\u003e • In powder or flake form after drying\u003cbr data-start=\"2731\" data-end=\"2734\"\u003e • In homemade chili oil for aromatic heat\u003c\/p\u003e\n\n\u003chr data-start=\"2792\" data-end=\"2795\"\u003e\n\n\u003cp data-start=\"2797\" data-end=\"3041\"\u003e The \u003cem\u003e\u003cstrong\u003e'Red Habanero'\u003c\/strong\u003e\u003c\/em\u003e chili pepper combines heat, fruity aroma, and authentic Caribbean flavor in a compact yet intensely productive variety. A must-have for hot pepper lovers, it brings fire and character to both the garden and the kitchen.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":53075558432928,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/RedHabaneroHotPepperGaia.jpg?v=1765371296","url":"https:\/\/www.pepiniere.ca\/en\/products\/ga-piment-fort-red-habanero-bio","provider":"Pépinière.ca","version":"1.0","type":"link"}