{"product_id":"ga-poivron-pepperoncini-bio","title":"Organic 'Pepperoncini' Pepper","description":"\u003ch3\u003e \u003cstrong\u003eOrganic 'Pepperoncini' pepper (Capsicum annuum) from the seed company Gaia, a sweet Italian pepper with thin skin and a slightly sweet flavor\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe 'Pepperoncini' pepper, originating from Italy and Greece, produces small, \u003cstrong\u003e2- to 3-inch\u003c\/strong\u003e fruits with \u003cstrong\u003ethin, wrinkled\u003c\/strong\u003e skin that are \u003cstrong\u003epale yellow-green\u003c\/strong\u003e , turning \u003cstrong\u003ered\u003c\/strong\u003e when ripe. Their flavor is \u003cstrong\u003emild\u003c\/strong\u003e , subtly \u003cstrong\u003esweet\u003c\/strong\u003e , with a variable but generally low touch of heat, making them enjoyable fresh, stuffed, sautéed, or, traditionally, \u003cstrong\u003epickled\u003c\/strong\u003e . Their delicate texture absorbs seasonings particularly well, which explains their popularity in preserves and antipasti. This heirloom, open-pollinated variety produces consistently on vigorous plants that thrive in hot, long summers.\u003c\/p\u003e\n\n\u003cp\u003e This versatile pepper is a staple of Mediterranean and American cuisines, renowned for its distinctive taste, digestibility, and rustic charm.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold\u003cbr\u003e \u003cstrong\u003eNefarious plants\u003c\/strong\u003e : Broad beans, Brassicaceae, Fennel\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread\/carry\u003c\/strong\u003e : Compact and slightly spread\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 45 to 60 cm\u003cbr\u003e \u003cstrong\u003eQuantity per packet\u003c\/strong\u003e : 20 seeds\u003cbr\u003e \u003cstrong\u003eCertification\u003c\/strong\u003e : Certified organic by Ecocert Canada\u003cbr\u003e \u003cstrong\u003eSpecial features\u003c\/strong\u003e : Fruits 2–3 in., thin walls, mild flavor at low heat, wrinkled skin, excellent for pickling, color from green to red\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLeaf color\u003c\/strong\u003e : Medium green\u003cbr\u003e \u003cstrong\u003eTexture\/flavor\u003c\/strong\u003e : Mild, sweet, slightly tangy depending on ripeness\u003cbr\u003e \u003cstrong\u003eCold tolerance\u003c\/strong\u003e : Not hardy\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Farming method\u003c\/h2\u003e\n\n \u003cp\u003eSow indoors \u003cstrong\u003e6 to 8 weeks\u003c\/strong\u003e before planting time, about \u003cstrong\u003e1 cm\u003c\/strong\u003e deep in warm potting mix. Maintain a temperature of \u003cstrong\u003e25–32°C\u003c\/strong\u003e , ideally \u003cstrong\u003e27–31°C\u003c\/strong\u003e , for germination, which occurs in 7 to 21 days. Harden off seedlings to \u003cstrong\u003e18–19°C\u003c\/strong\u003e before transplanting into full sun (level 3). Water moderately (level 2). Space plants 30–45 cm apart and rows 45–60 cm apart. Thin-walled peppers benefit from good air circulation to prevent excessive moisture.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Harvesting and preservation\u003c\/h2\u003e\n\n\u003cp\u003e Harvest the first fruits quickly to encourage \u003cstrong\u003econtinuous production\u003c\/strong\u003e . The fruits can be picked green for a sweet and crisp taste, or red for a richer, slightly warmer flavor. Store them at \u003cstrong\u003e10-12°C\u003c\/strong\u003e and 95% relative humidity to preserve their freshness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch2\u003eUsage ideas\u003c\/h2\u003e\n\n\u003cp\u003e • In classic \u003cstrong\u003emarinades\u003c\/strong\u003e , where their thin skin perfectly absorbs the flavors\u003cbr\u003e • As antipasti or tapas for a Mediterranean touch\u003cbr\u003e • \u003cstrong\u003eStuffed\u003c\/strong\u003e or fried for a melt-in-your-mouth texture\u003cbr\u003e • In salads or sandwiches for a mild and slightly spicy flavor\u003cbr\u003e • Cook quickly to keep them slightly crisp\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e The \u003cem\u003e\u003cstrong\u003e'Pepperoncini'\u003c\/strong\u003e\u003c\/em\u003e pepper combines Mediterranean tradition, subtle sweetness, and culinary versatility. Hardy and productive, it enriches the vegetable garden with a heritage variety boasting a delicate aroma and fine texture, ideal for lovers of sweet peppers and marinated preparations.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":53075559481504,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Poivron_Pepperoncini_bioGasia.jpg?v=1765367665","url":"https:\/\/www.pepiniere.ca\/en\/products\/ga-poivron-pepperoncini-bio","provider":"Pépinière.ca","version":"1.0","type":"link"}