{"product_id":"ga-radis-daikon-blanc-bio","title":"White daikon radish organic","description":"\u003ch3 data-end=\"2897\" data-start=\"2785\"\u003e\u003cstrong data-end=\"2895\" data-start=\"2789\"\u003eOrganic white daikon radish (Raphanus sativus) from the seed company Gaia, a must-have in Asian cuisine\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-end=\"3349\" data-start=\"2899\"\u003e \u003cstrong data-end=\"2924\" data-start=\"2902\"\u003eWhite daikon radish\u003c\/strong\u003e is an iconic Japanese vegetable, known for its \u003cstrong data-end=\"3022\" data-start=\"2976\"\u003ecrisp white flesh and mild flavor\u003c\/strong\u003e . \u003cstrong data-end=\"3048\" data-start=\"3027\"\u003eCylindrical in shape\u003c\/strong\u003e , it measures \u003cstrong data-end=\"3090\" data-start=\"3060\"\u003eabout 30 to 45 cm long\u003c\/strong\u003e and takes on a \u003cstrong data-end=\"3158\" data-start=\"3111\"\u003egreen tint on top when exposed to the sun\u003c\/strong\u003e . It is very popular in \u003cstrong data-end=\"3238\" data-start=\"3184\"\u003eraw vegetables, fermented cuisine or simmered dishes\u003c\/strong\u003e . Its cultivation is also beneficial in the garden, as it \u003cstrong data-end=\"3325\" data-start=\"3293\"\u003eimproves soil structure\u003c\/strong\u003e and retains moisture.\u003c\/p\u003e\n\n\u003ch3 data-end=\"3377\" data-start=\"3351\"\u003e \u003cstrong data-end=\"3375\" data-start=\"3355\"\u003eDid you know?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"3613\" data-start=\"3378\"\u003eIn Japanese cuisine, daikon is \u003cstrong data-end=\"3448\" data-start=\"3419\"\u003eserved raw, pickled or cooked\u003c\/strong\u003e , but it is also used in \u003cstrong data-end=\"3509\" data-start=\"3485\"\u003epastries and breads\u003c\/strong\u003e , where its slightly moist texture sometimes replaces butter or oil for lighter recipes.\u003c\/p\u003e\n\n\u003cp data-end=\"3952\" data-start=\"3615\"\u003e \u003cstrong data-end=\"3628\" data-start=\"3615\"\u003eSpread\u003c\/strong\u003e Cylindrical root and dense foliage\u003cbr data-end=\"3670\" data-start=\"3667\"\u003e \u003cstrong data-end=\"3687\" data-start=\"3670\"\u003ePlant height\u003c\/strong\u003e 30 to 50 cm\u003cbr data-end=\"3702\" data-start=\"3699\"\u003e \u003cstrong data-end=\"3725\" data-start=\"3702\"\u003eQuantity per pack\u003c\/strong\u003e ± 100 seeds\u003cbr data-end=\"3743\" data-start=\"3740\"\u003e \u003cstrong data-end=\"3764\" data-start=\"3743\"\u003eCompanion plants\u003c\/strong\u003e Carrot, lettuce, bean, beet, cabbage, kale, nasturtium, alliums, spinach, squash, cucumber\u003cbr data-end=\"3869\" data-start=\"3866\"\u003e \u003cstrong data-end=\"3889\" data-start=\"3869\"\u003eEnemy plants\u003c\/strong\u003e Melon, turnip, pumpkin, sunflower, potato, hyssop\u003c\/p\u003e\n\n\u003ch3 data-end=\"3979\" data-start=\"3954\"\u003e \u003cstrong data-end=\"3977\" data-start=\"3958\"\u003eCultivation method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"4191\" data-start=\"3980\"\u003eSoak seeds \u003cstrong data-end=\"4040\" data-start=\"4006\"\u003ein warm water for 12 hours\u003c\/strong\u003e before sowing for faster germination. Sow directly into the ground \u003cstrong data-end=\"4140\" data-start=\"4124\"\u003ein spring\u003c\/strong\u003e or \u003cstrong data-end=\"4160\" data-start=\"4144\"\u003elate summer\u003c\/strong\u003e for a fall harvest.\u003c\/p\u003e\n\n\u003cp data-end=\"4428\" data-start=\"4193\"\u003e Plant \u003cstrong data-end=\"4234\" data-start=\"4203\"\u003e1.5 cm (1\/2\") deep\u003c\/strong\u003e , spacing plants \u003cstrong data-end=\"4282\" data-start=\"4262\"\u003e2 to 10 cm (1-4\")\u003c\/strong\u003e apart and rows \u003cstrong data-end=\"4323\" data-start=\"4301\"\u003e20 to 30 cm (8-12\")\u003c\/strong\u003e apart. It thrives in \u003cstrong data-end=\"4356\" data-start=\"4340\"\u003efull sun\u003c\/strong\u003e and requires \u003cstrong data-end=\"4392\" data-start=\"4371\"\u003eregular watering\u003c\/strong\u003e for a tender, juicy root.\u003c\/p\u003e\n\n\u003ch3 data-end=\"4463\" data-start=\"4430\"\u003e \u003cstrong data-end=\"4461\" data-start=\"4434\"\u003eHarvesting and conservation\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"4649\" data-start=\"4464\"\u003eHarvest \u003cstrong data-end=\"4528\" data-start=\"4473\"\u003ewhen the roots reach their optimum size\u003c\/strong\u003e , usually between \u003cstrong data-end=\"4567\" data-start=\"4549\"\u003e40 and 70 days\u003c\/strong\u003e . A good indicator is when \u003cstrong data-end=\"4647\" data-start=\"4599\"\u003ethe radish begins to slightly poke out of the soil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"4815\" data-start=\"4651\"\u003e To preserve it, cut the tops and \u003cstrong data-end=\"4738\" data-start=\"4690\"\u003estore at 1-2°C with a humidity of 85-90%\u003c\/strong\u003e in a ventilated container. It will \u003cstrong data-end=\"4793\" data-start=\"4769\"\u003ekeep for 3 to 4 weeks\u003c\/strong\u003e in these conditions.\u003c\/p\u003e\n\n\u003ch3 data-end=\"4850\" data-start=\"4817\"\u003e \u003cstrong data-end=\"4848\" data-start=\"4821\"\u003eCulinary uses\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-end=\"5173\" data-start=\"4851\"\u003e\n\n\u003cli data-end=\"4923\" data-start=\"4851\"\u003e\n\n \u003cstrong data-end=\"4882\" data-start=\"4853\"\u003eSliced ??into thin strips\u003c\/strong\u003e for vegetarian salads and sushi\u003c\/li\u003e\n\n\u003cli data-end=\"4988\" data-start=\"4924\"\u003e\n\n \u003cstrong data-end=\"4948\" data-start=\"4926\"\u003eMarinated in vinegar\u003c\/strong\u003e to accompany Asian dishes\u003c\/li\u003e\n\n\u003cli data-end=\"5077\" data-start=\"4989\"\u003e \n\u003cstrong data-end=\"5025\" data-start=\"4991\"\u003eAdded to soups and broths\u003c\/strong\u003e , where it absorbs the flavors of spices and herbs\u003c\/li\u003e\n\n\u003cli data-end=\"5173\" data-start=\"5078\"\u003e\n\n \u003cstrong data-end=\"5121\" data-start=\"5080\"\u003eIncorporated into breads and pastries\u003c\/strong\u003e for a soft texture and a slight sweet taste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"998\" data-end=\"1039\"\u003e \u003cstrong data-start=\"998\" data-end=\"1037\"\u003eJapanese Daikon Pickles (Takuan) Recipe\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch4 data-start=\"1041\" data-end=\"1056\"\u003e Ingredients :\u003c\/h4\u003e\n\n\u003cul data-start=\"1057\" data-end=\"1300\"\u003e\n\n\u003cli data-start=\"1057\" data-end=\"1125\"\u003e 1 white daikon radish, peeled and cut into rounds or sticks\u003c\/li\u003e\n\n\u003cli data-start=\"1126\" data-end=\"1155\"\u003e 250 ml rice vinegar\u003c\/li\u003e\n\n\u003cli data-start=\"1156\" data-end=\"1181\"\u003e 2 tbsp sugar\u003c\/li\u003e\n\n\u003cli data-start=\"1182\" data-end=\"1205\"\u003e 1 tbsp salt\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1263\"\u003e 1 tsp turmeric (for color and flavor)\u003c\/li\u003e\n\n\u003cli data-start=\"1264\" data-end=\"1300\"\u003e 1 bay leaf (optional)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1302\" data-end=\"1317\"\u003e Preparation :\u003c\/h4\u003e\n\n\u003col data-start=\"1318\" data-end=\"1733\"\u003e\n\n\u003cli data-start=\"1318\" data-end=\"1436\"\u003e In a saucepan, heat the rice vinegar, sugar and salt over low heat until completely dissolved.\u003c\/li\u003e\n\n\u003cli data-start=\"1437\" data-end=\"1477\"\u003e Add the turmeric and mix well\u003c\/li\u003e\n\n\u003cli data-start=\"1478\" data-end=\"1567\"\u003e Place the daikon pieces in a clean jar and pour the hot mixture over them.\u003c\/li\u003e\n\n\u003cli data-start=\"1568\" data-end=\"1612\"\u003e Add bay leaf if desired\u003c\/li\u003e\n\n\u003cli data-start=\"1613\" data-end=\"1733\"\u003e Let cool to room temperature, then close the jar and refrigerate for at least 24 hours before tasting.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n \u003cp data-start=\"1735\" data-end=\"1867\" data-is-last-node=\"\"\u003eThese pickles bring a crunchy and tangy touch perfect to accompany rice, sushi or grilled meat dishes!\u003c\/p\u003e\n\n\u003ch3 data-is-last-node=\"\" data-end=\"5302\" data-start=\"5175\"\u003e \u003cstrong data-is-last-node=\"\" data-end=\"5302\" data-start=\"5179\"\u003eA mild-tasting and versatile radish, as delicious in the kitchen as it is useful in the vegetable garden, perfect for an autumn harvest.\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":52295559217312,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/DaikonRadish.webp?v=1740578463","url":"https:\/\/www.pepiniere.ca\/en\/products\/ga-radis-daikon-white-organic","provider":"Pépinière.ca","version":"1.0","type":"link"}