{"product_id":"ga-shungiku-shungiku-bio","title":"Shungiku 'Shungiku' organic","description":"\u003ch3\u003e\u003cstrong\u003eOrganic crowned chrysanthemum 'Shungiku' (Glebionis coronaria) from the seed company Gaia, an aromatic Asian leaf, floral, nourishing and vibrant in the garden\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eShungiku\u003c\/strong\u003e , or edible chrysanthemum, is a fascinating heritage plant, prized as much for its \u003cstrong\u003earomatic leaves\u003c\/strong\u003e as for its slender floral silhouette. Its annual plants reach \u003cstrong\u003e1.2 m (4')\u003c\/strong\u003e , adorned with \u003cstrong\u003eslightly bitter, serrated leaves\u003c\/strong\u003e , widely used in Japanese, Chinese, and Vietnamese cuisine—particularly in \u003cstrong\u003ehot pots\u003c\/strong\u003e , stir-fries, soups, and udon noodles.\u003cbr\u003e The plant produces \u003cstrong\u003esuperb yellow flowers\u003c\/strong\u003e , varying from lemon to gold, and grows wonderfully well in \u003cstrong\u003ecool weather\u003c\/strong\u003e , making it a choice ally for spring and autumn.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eDid you know that?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIn Japan, shungiku (\u003cem\u003e春菊\u003c\/em\u003e, literally \"spring chrysanthemum\") was traditionally considered a \u003cstrong\u003elongevity plant\u003c\/strong\u003e . Its leaves, rich in carotenoids and antioxidants, were eaten to \"strengthen the breath\" and purify the blood. In China, it has been included for centuries in traditional medicine as a \u003cstrong\u003edigestive and respiratory tonic\u003c\/strong\u003e . Besides being a delicious leafy vegetable, shungiku has long been cultivated as a \u003cstrong\u003eprotective plant\u003c\/strong\u003e in gardens, where its strong scent repelled certain unwanted insects.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Lettuce, spinach, radishes, peas, brassicas, aromatic herbs\u003cbr\u003e \u003cstrong\u003eNefarious plants\u003c\/strong\u003e : — (no notable antagonists, avoid water stress to prevent bitterness)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpread\/carry\u003c\/strong\u003e : Upright, airy\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 120 cm (4') \u003cbr\u003e\u003cstrong\u003eQuantity per packet\u003c\/strong\u003e : 50 seeds\u003cbr\u003e \u003cstrong\u003eCertification\u003c\/strong\u003e : Certified organic by Ecocert Canada\u003cbr\u003e \u003cstrong\u003eSpecial features\u003c\/strong\u003e : Aromatic edible leaves, varied yellow flowers, grows in cool weather, widely used in Asian cuisine\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFlower color\u003c\/strong\u003e : Yellow (various shades)\u003cbr\u003e \u003cstrong\u003eTexture\/foliage\u003c\/strong\u003e : Green, serrated leaves, slightly bitter\u003cbr\u003e \u003cstrong\u003eType of use\u003c\/strong\u003e : Edible leafy vegetable and flower\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eFarming method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Sow directly \u003cstrong\u003eoutdoors\u003c\/strong\u003e or transplant \u003cstrong\u003ein early spring\u003c\/strong\u003e , when the soil is still moist. Shungiku prefers \u003cstrong\u003efertile, slightly moist soil\u003c\/strong\u003e and a \u003cstrong\u003esunny\/partially shaded location (level 2)\u003c\/strong\u003e . Sow seeds \u003cstrong\u003e6 mm (1\/4\")\u003c\/strong\u003e deep, space plants \u003cstrong\u003e5 cm (2\")\u003c\/strong\u003e apart, and leave \u003cstrong\u003e45 cm (18\")\u003c\/strong\u003e between rows.\u003c\/p\u003e\n\n \u003cp\u003eGermination occurs in \u003cstrong\u003e7 to 10 days\u003c\/strong\u003e at \u003cstrong\u003e15–20 °C\u003c\/strong\u003e , with an optimum around \u003cstrong\u003e18 °C\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHarvesting and preservation\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Harvest the tender young leaves as they appear to encourage continued growth. Older leaves become more bitter.\u003cbr\u003e Store fresh leaves \u003cstrong\u003efor 2 to 3 days\u003c\/strong\u003e in a plastic bag in the refrigerator.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eUsage ideas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e • Delicious in \u003cstrong\u003ehot pots (Japanese nabe)\u003c\/strong\u003e\u003cbr\u003e • Superb in \u003cstrong\u003eAsian stir-fries\u003c\/strong\u003e\u003cbr\u003e • Excellent raw in \u003cstrong\u003emixed salads\u003c\/strong\u003e , to add a bitter floral touch\u003cbr\u003e • Perfect in \u003cstrong\u003eramen, soups and broths\u003c\/strong\u003e\u003cbr\u003e • The \u003cstrong\u003eyellow petals\u003c\/strong\u003e are edible and make a beautiful garnish\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003cp\u003eShungiku is an amazing herb-vegetable: fragrant, perennial, and rich in culinary and medicinal traditions. It's an ideal plant for diversifying your vegetable garden and exploring the flavors of Asia with elegance.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":53075561185440,"sku":"GAI-SEMENCES","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Shungiku_Shungiku_bioGaia.jpg?v=1765316643","url":"https:\/\/www.pepiniere.ca\/en\/products\/ga-shungiku-shungiku-bio","provider":"Pépinière.ca","version":"1.0","type":"link"}