{"product_id":"mc-epinard-viroflay-bio","title":"Organic 'Viroflay' spinach","description":"\u003cdiv class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-693d5a9f-5484-832d-84fc-9ab6887421f4-55\" data-testid=\"conversation-turn-244\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0ef61c05-a3f1-40b8-bfaf-b28345edf5a3\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003ch3 data-start=\"275\" data-end=\"395\"\u003e Organic 'Viroflay' spinach (Spinacia oleracea) from McKenzie Seeds, a giant French spinach, tender and very nutritious\u003c\/h3\u003e\n\n \u003cp data-start=\"397\" data-end=\"822\"\u003e\u003cstrong data-start=\"407\" data-end=\"425\"\u003eOrganic 'Viroflay'\u003c\/strong\u003e spinach is a \u003cstrong data-start=\"434\" data-end=\"468\"\u003eFrench heritage variety\u003c\/strong\u003e renowned for its \u003cstrong data-start=\"487\" data-end=\"538\"\u003eexceptionally large and fleshy leaves\u003c\/strong\u003e , which can reach up to \u003cstrong data-start=\"566\" data-end=\"587\"\u003e20 cm in length\u003c\/strong\u003e , forming plants nearly \u003cstrong data-start=\"626\" data-end=\"647\"\u003e60 cm in diameter\u003c\/strong\u003e . Despite their impressive size, the leaves retain a \u003cstrong data-start=\"707\" data-end=\"725\"\u003etender texture\u003c\/strong\u003e and a \u003cstrong data-start=\"733\" data-end=\"760\"\u003emild, slightly acidic flavor\u003c\/strong\u003e , making it a spinach that is highly prized both raw and cooked.\u003c\/p\u003e\n\n \u003cp data-start=\"824\" data-end=\"1330\"\u003eThis \u003cstrong data-start=\"840\" data-end=\"863\"\u003eopen-pollinated\u003c\/strong\u003e variety is renowned for its \u003cstrong data-start=\"884\" data-end=\"926\"\u003ehigh vitamin and mineral content\u003c\/strong\u003e , making it an excellent choice for \u003cstrong data-start=\"971\" data-end=\"982\"\u003esalads\u003c\/strong\u003e , \u003cstrong data-start=\"988\" data-end=\"1001\"\u003esmoothies\u003c\/strong\u003e , cooked dishes, and healthy preparations. Adapted to \u003cstrong data-start=\"1060\" data-end=\"1077\"\u003ecooler climates\u003c\/strong\u003e , 'Viroflay' exhibits \u003cstrong data-start=\"1103\" data-end=\"1135\"\u003egood heat tolerance\u003c\/strong\u003e compared to other spinach varieties and shows \u003cstrong data-start=\"1186\" data-end=\"1240\"\u003ecommendable resistance to downy mildew and bolting\u003c\/strong\u003e . It is \u003cstrong data-start=\"1249\" data-end=\"1282\"\u003ebee-friendly\u003c\/strong\u003e and integrates easily into home vegetable gardens.\u003c\/p\u003e\n\n\u003cp data-start=\"1332\" data-end=\"1688\"\u003e \u003cstrong data-start=\"1332\" data-end=\"1354\"\u003eSpread\/Habit:\u003c\/strong\u003e Large and vigorous rosette \u003cbr data-start=\"1382\" data-end=\"1385\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1411\"\u003eFoliage height:\u003c\/strong\u003e 30 to 40 cm\u003cbr data-start=\"1422\" data-end=\"1425\"\u003e \u003cstrong data-start=\"1425\" data-end=\"1440\"\u003eSeed producer:\u003c\/strong\u003e McKenzie\u003cbr data-start=\"1449\" data-end=\"1452\"\u003e \u003cstrong data-start=\"1452\" data-end=\"1473\"\u003eSeed type:\u003c\/strong\u003e Heirloom\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1515\"\u003ePhysical seed type:\u003c\/strong\u003e Organic seeds\u003cbr data-start=\"1535\" data-end=\"1538\"\u003e \u003cstrong data-start=\"1538\" data-end=\"1563\"\u003eQuantity per packet:\u003c\/strong\u003e Approximately 190 to 210 seeds\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e \u003cstrong data-start=\"1592\" data-end=\"1612\"\u003eSpecial features:\u003c\/strong\u003e Giant leaves, very nutritious, mild taste, good tolerance to bolting\u003c\/p\u003e\n\n\u003cp data-start=\"1690\" data-end=\"1874\"\u003e \u003cstrong data-start=\"1690\" data-end=\"1716\"\u003eLeaf color:\u003c\/strong\u003e Dark green\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e \u003cstrong data-start=\"1730\" data-end=\"1752\"\u003eTexture\/flavor:\u003c\/strong\u003e Tender, sweet, slightly earthy\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e \u003cstrong data-start=\"1790\" data-end=\"1805\"\u003eTolerance:\u003c\/strong\u003e Good heat tolerance for a spinach, resistant to downy mildew\u003c\/p\u003e\n\n\u003ch3 data-start=\"1876\" data-end=\"1895\"\u003e Farming method\u003c\/h3\u003e\n\n \u003cp data-start=\"1897\" data-end=\"2294\"\u003eSpinach \u003cstrong data-start=\"1910\" data-end=\"1942\"\u003edoes not transplant well\u003c\/strong\u003e and should be \u003cstrong data-start=\"1959\" data-end=\"1996\"\u003esown directly outdoors\u003c\/strong\u003e in \u003cstrong data-start=\"2000\" data-end=\"2022\"\u003eearly spring\u003c\/strong\u003e , as soon as the soil can be worked. The \u003cstrong data-start=\"2063\" data-end=\"2092\"\u003eideal soil temperature\u003c\/strong\u003e for germination is between \u003cstrong data-start=\"2128\" data-end=\"2142\"\u003e4 and 20°C\u003c\/strong\u003e . Sow at \u003cstrong data-start=\"2152\" data-end=\"2176\"\u003ea depth of 1.3 cm\u003c\/strong\u003e , gently press down the soil to ensure good seed-to-soil contact, then water delicately with a \u003cstrong data-start=\"2279\" data-end=\"2293\"\u003efine mist\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"2296\" data-end=\"2616\"\u003eKeep the soil \u003cstrong data-start=\"2313\" data-end=\"2336\"\u003econsistently moist\u003c\/strong\u003e , but not waterlogged, throughout germination, which usually takes \u003cstrong data-start=\"2408\" data-end=\"2424\"\u003e7 to 21 days\u003c\/strong\u003e . When the seedlings have developed \u003cstrong data-start=\"2456\" data-end=\"2484\"\u003e2 to 3 pairs of leaves\u003c\/strong\u003e , thin them out to maintain a spacing of about \u003cstrong data-start=\"2535\" data-end=\"2544\"\u003e25 cm\u003c\/strong\u003e between plants, allowing for good development of the larger leaves.\u003c\/p\u003e\n\n\u003cp data-start=\"2618\" data-end=\"2869\"\u003e For a prolonged harvest, sow \u003cstrong data-start=\"2660\" data-end=\"2694\"\u003eseeds regularly\u003c\/strong\u003e until temperatures exceed \u003cstrong data-start=\"2737\" data-end=\"2746\"\u003e23°C\u003c\/strong\u003e . Cultivation can resume \u003cstrong data-start=\"2774\" data-end=\"2820\"\u003ein late summer or early autumn\u003c\/strong\u003e , when temperatures become cooler.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2871\" data-end=\"2895\"\u003e Harvesting and maintenance\u003c\/h3\u003e\n\n \u003cp data-start=\"2897\" data-end=\"3310\"\u003eHarvesting typically begins \u003cstrong data-start=\"2928\" data-end=\"2960\"\u003e40 to 48 days after sowing\u003c\/strong\u003e . The leaves can be harvested using the \u003cstrong data-start=\"3018\" data-end=\"3039\"\u003ecut-and-regrowth\u003c\/strong\u003e method, first removing the outer leaves while leaving the heart intact to encourage continuous production. Alternatively, \u003cstrong data-start=\"3188\" data-end=\"3216\"\u003ethe entire plant can be cut\u003c\/strong\u003e , leaving approximately \u003cstrong data-start=\"3238\" data-end=\"3273\"\u003e2.5 cm above the crown\u003c\/strong\u003e , which often results in regrowth.\u003c\/p\u003e\n\n\u003cp data-start=\"3312\" data-end=\"3587\"\u003e It's important to \u003cstrong data-start=\"3332\" data-end=\"3394\"\u003eharvest before the leaves get too large\u003c\/strong\u003e , as spinach can quickly develop bitterness after maturity, especially as the days get longer. As soon as the leaves begin to bolt (go to seed), it's best to harvest immediately.\u003c\/p\u003e\n\n\u003ch3 data-start=\"3589\" data-end=\"3612\"\u003e Usage ideas\u003c\/h3\u003e\n\n \u003cp data-start=\"3614\" data-end=\"3934\"\u003e'Viroflay' leaves are excellent \u003cstrong data-start=\"3658\" data-end=\"3677\"\u003eraw in salads\u003c\/strong\u003e , \u003cstrong data-start=\"3679\" data-end=\"3701\"\u003elightly sautéed\u003c\/strong\u003e , \u003cstrong data-start=\"3703\" data-end=\"3729\"\u003eadded to smoothies\u003c\/strong\u003e , or \u003cstrong data-start=\"3734\" data-end=\"3755\"\u003ebriefly cooked\u003c\/strong\u003e . Avoid overcooking to preserve their sweetness; remove from the heat as soon as the leaves begin to wilt and add a \u003cstrong data-start=\"3882\" data-end=\"3908\"\u003esqueeze of lemon juice\u003c\/strong\u003e to enhance the flavor.\u003c\/p\u003e\n\n \u003cp data-start=\"3936\" data-end=\"4256\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMcKenzie's \u003cstrong data-start=\"3946\" data-end=\"3964\"\u003eorganic 'Viroflay'\u003c\/strong\u003e spinach is a \u003cstrong data-start=\"3994\" data-end=\"4049\"\u003etop choice for spinach lovers\u003c\/strong\u003e , combining \u003cstrong data-start=\"4061\" data-end=\"4075\"\u003eabundant growth\u003c\/strong\u003e , \u003cstrong data-start=\"4077\" data-end=\"4098\"\u003eexcellent flavor\u003c\/strong\u003e , and \u003cstrong data-start=\"4102\" data-end=\"4134\"\u003ehigh nutritional value\u003c\/strong\u003e . A robust and productive variety, ideal for bountiful and flavorful harvests throughout the cooler seasons. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","brand":"Mckenzie","offers":[{"title":"Default Title","offer_id":53097540944032,"sku":"143619","price":3.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/pinard_Viroflay_bio_mck.png?v=1768569988","url":"https:\/\/www.pepiniere.ca\/en\/products\/mc-epinard-viroflay-bio","provider":"Pépinière.ca","version":"1.0","type":"link"}