{"product_id":"os-piment-fort-scotch-bonnet-yellow","title":"Hot pepper 'Scotch Bonnet Yellow'","description":"\u003ch2 data-start=\"270\" data-end=\"358\"\u003e \u003cstrong data-start=\"273\" data-end=\"358\"\u003eYellow Jamaican chili pepper, fruity, explosive and essential for Creole cuisine\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003ch3 data-start=\"360\" data-end=\"450\"\u003e\u003cstrong data-start=\"364\" data-end=\"450\"\u003eScotch Bonnet Yellow hot pepper ( \u003cem data-start=\"402\" data-end=\"421\"\u003eCapsicum chinense\u003c\/em\u003e ), offered by OSC Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"452\" data-end=\"874\"\u003e The \u003cstrong data-start=\"455\" data-end=\"478\"\u003eyellow Scotch Bonnet pepper\u003c\/strong\u003e is one of the most iconic chilies of the Caribbean. Its small, \u003cstrong data-start=\"555\" data-end=\"575\"\u003eround, wrinkled\u003c\/strong\u003e fruits, resembling a Scotch bonnet, offer a \u003cstrong data-start=\"648\" data-end=\"659\"\u003efruity\u003c\/strong\u003e , almost \u003cstrong data-start=\"669\" data-end=\"682\"\u003etropical\u003c\/strong\u003e flavor reminiscent of mango and pineapple, followed by an \u003cstrong data-start=\"729\" data-end=\"748\"\u003eintense heat\u003c\/strong\u003e typical of Jamaican cuisine. It's essential for \u003cstrong data-start=\"805\" data-end=\"813\"\u003ejerk\u003c\/strong\u003e , Caribbean sauces, marinades, and spicy dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"876\" data-end=\"1353\"\u003e \u003cstrong data-start=\"876\" data-end=\"886\"\u003eType:\u003c\/strong\u003e Hot pepper \u003cbr data-start=\"898\" data-end=\"901\"\u003e\u003cstrong data-start=\"901\" data-end=\"926\"\u003eScoville scale:\u003c\/strong\u003e 100,000 to 350,000 SHU\u003cbr data-start=\"948\" data-end=\"951\"\u003e \u003cstrong data-start=\"951\" data-end=\"968\"\u003ePropagation:\u003c\/strong\u003e Indoor sowing\u003cbr data-start=\"984\" data-end=\"987\"\u003e \u003cstrong data-start=\"987\" data-end=\"1013\"\u003ePlant height:\u003c\/strong\u003e 60–90 cm\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e \u003cstrong data-start=\"1025\" data-end=\"1047\" data-is-only-node=\"\"\u003ePackage size:\u003c\/strong\u003e _ (I can add a quantity if you want)\u003cbr data-start=\"1091\" data-end=\"1094\"\u003e \u003cstrong data-start=\"1094\" data-end=\"1119\"\u003eHarvest time:\u003c\/strong\u003e 90–110 days\u003cbr data-start=\"1132\" data-end=\"1135\"\u003e \u003cstrong data-start=\"1135\" data-end=\"1157\"\u003eFrost tolerance:\u003c\/strong\u003e Killed by frost\u003cbr data-start=\"1172\" data-end=\"1175\"\u003e \u003cstrong data-start=\"1175\" data-end=\"1201\"\u003eCompanion plants:\u003c\/strong\u003e Basil, tomatoes, green onions\u003cbr data-start=\"1233\" data-end=\"1236\"\u003e \u003cstrong data-start=\"1236\" data-end=\"1263\"\u003eIncompatible plants:\u003c\/strong\u003e Fennel\u003cbr data-start=\"1271\" data-end=\"1274\"\u003e \u003cstrong data-start=\"1274\" data-end=\"1290\"\u003eHeritage:\u003c\/strong\u003e Openly pollinated\u003cbr data-start=\"1307\" data-end=\"1310\"\u003e \u003cstrong data-start=\"1310\" data-end=\"1332\"\u003eFruit color:\u003c\/strong\u003e Bright yellow when ripe\u003c\/p\u003e\n\n\u003cp data-start=\"1355\" data-end=\"1876\"\u003e \u003cstrong data-start=\"1355\" data-end=\"1384\"\u003ePlanting and maintenance:\u003c\/strong\u003e \u003cbr data-start=\"1384\" data-end=\"1387\"\u003eStart sowing \u003cstrong data-start=\"1406\" data-end=\"1425\"\u003e8 to 10 weeks\u003c\/strong\u003e before the last frost, at \u003cstrong data-start=\"1450\" data-end=\"1462\"\u003e24–28°C (75–82°F)\u003c\/strong\u003e , as \u003cem data-start=\"1472\" data-end=\"1491\"\u003eCapsicum chinense\u003c\/em\u003e germinates slowly. Transplant to a \u003cstrong data-start=\"1527\" data-end=\"1543\"\u003esunny location\u003c\/strong\u003e in warm, fertile, well-drained soil, spacing plants \u003cstrong data-start=\"1613\" data-end=\"1625\"\u003e40–50 cm (16–20\u003c\/strong\u003e in) apart. Water regularly but moderately. The plants thrive in warm conditions and produce abundantly during long, hot summers. Harvest when the fruits turn \u003cstrong data-start=\"1797\" data-end=\"1810\"\u003ebright yellow\u003c\/strong\u003e , at which point their fruity aroma and spiciness are at their peak.\u003c\/p\u003e","brand":"OSC","offers":[{"title":"Default Title","offer_id":53068608733344,"sku":"OSC1919","price":3.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/PimentfortScotchBonnetYellowOSC.jpg?v=1764779297","url":"https:\/\/www.pepiniere.ca\/en\/products\/os-piment-fort-scotch-bonnet-yellow","provider":"Pépinière.ca","version":"1.0","type":"link"}