{"product_id":"w-h-perron-piment-fort-bhut-jolokia","title":"Hot Pepper Bhut Jolokia ","description":"\u003ch3\u003eBhut Jolokia pepper (Capsicum chinense), offered by the seed company WH Perron\u003c\/h3\u003e\n\u003cp\u003e Legendary for its intensity, the \u003cem\u003eBhut Jolokia Pepper\u003c\/em\u003e , also known as the Ghost Pepper, is among the hottest peppers in the world with over a million units on the Scoville scale. Its rough, thin-skinned fruits measure 6 to 8 cm long and turn from orange to bright red when ripe. Its fiery hot taste makes it primarily intended for thrill seekers and daring cooks. Take care to handle the seeds and fruits with care to avoid any irritating contact.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMaturity after transplant\u003c\/strong\u003e : 85 days\u003cbr\u003e \u003cstrong\u003eFruit shape\u003c\/strong\u003e : Elongated oval\u003cbr\u003e \u003cstrong\u003eFruit size\u003c\/strong\u003e : 6-8 x 2.5-3 cm\u003cbr\u003e \u003cstrong\u003eType\u003c\/strong\u003e : Chile\u003cbr\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Orange to red\u003cbr\u003e \u003cstrong\u003eFormulation\u003c\/strong\u003e : Untreated\u003cbr\u003e \u003cstrong\u003eLatin name\u003c\/strong\u003e : Capsicum chinense\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Kohlrabi, chives, fennel, okra, tomato\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Basil, carrot, marjoram, onion, oregano\u003c\/p\u003e\n\u003ch3\u003e Cultivation method:\u003c\/h3\u003e\n\u003cp\u003e Sow seeds indoors 10 to 12 weeks before the last frost. Maintain a constant temperature of 27 to 30°C to encourage successful germination, which can take 14 to 21 days. Once the seedlings are well established, transplant them into individual pots and gradually acclimate them to the outdoors. Transplant the seedlings into rich, well-drained soil in full sun once all risk of frost has passed. Space the plants 50 to 60 cm apart to ensure good ventilation and reduce the risk of disease.\u003c\/p\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003ePrecautions\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003e Use gloves when handling the fruit and avoid contact with eyes or mucous membranes. \u003cem\u003eBhut Jolokia\u003c\/em\u003e is ideal for preparing hot sauces, marinades or spicy dishes, but consume in moderation due to its extreme intensity.\u003c\/p\u003e","brand":"W.H. Perron","offers":[{"title":"Default Title","offer_id":52143259418784,"sku":"65-7305-01N","price":10.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Piment_BhutJolokia.jpg?v=1737651040","url":"https:\/\/www.pepiniere.ca\/en\/products\/pepper-bhut-jolokia-seeds","provider":"Pépinière.ca","version":"1.0","type":"link"}