{"product_id":"piment-fort-ghost-blanc","title":"White 'Ghost' hot pepper","description":"\u003cp data-start=\"99\" data-end=\"421\"\u003e The White Ghost pepper is a rare variety of the famous Bhut Jolokia, also known as the Ghost pepper. This selection is distinguished by its unusual and elegant color. The fruits start out pale green and then ripen to a creamy white with a slightly ivory hue when fully mature.\u003c\/p\u003e\n\n\u003cp data-start=\"423\" data-end=\"675\"\u003e The plant is vigorous and can reach about 1.2 meters in height, producing numerous elongated chilies with a slightly wrinkled surface. Like other Bhut Jolokia varieties, this one combines extreme heat with a complex, fruity flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"677\" data-end=\"1020\"\u003e The ghost pepper is renowned for its gradual build-up of heat. At first bite, the spiciness seems moderate, but it quickly intensifies after a few seconds, reaching a burning intensity that lingers at the back of the throat. This characteristic makes it particularly popular with lovers of very hot peppers.\u003c\/p\u003e\n\n\u003chr data-start=\"1022\" data-end=\"1025\"\u003e\n\n \u003cp data-start=\"1027\" data-end=\"1047\"\u003e\u003cstrong data-start=\"1027\" data-end=\"1047\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1049\" data-end=\"1189\"\u003e Plant height: 90 to 120 cm\u003cbr data-start=\"1079\" data-end=\"1082\"\u003e Spread: 60 to 80 cm\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e Quantity per packet: approximately 10 seeds\u003cbr data-start=\"1148\" data-end=\"1151\"\u003e Scoville (SHU): approximately 1,000,000 SHU\u003c\/p\u003e\n\n\u003chr data-start=\"1191\" data-end=\"1194\"\u003e\n\n\u003cp data-start=\"1196\" data-end=\"1267\"\u003e \u003cstrong data-start=\"1196\" data-end=\"1217\"\u003eCompanion plants\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e Basil\u003cbr data-start=\"1227\" data-end=\"1230\"\u003e Carrots\u003cbr data-start=\"1238\" data-end=\"1241\"\u003e Onions\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e Parsley\u003cbr data-start=\"1257\" data-end=\"1260\"\u003e Tomatoes\u003c\/p\u003e\n\n\u003chr data-start=\"1269\" data-end=\"1272\"\u003e\n\n\u003cp data-start=\"1274\" data-end=\"1316\"\u003e \u003cstrong data-start=\"1274\" data-end=\"1294\"\u003eEnemy plants\u003c\/strong\u003e\u003cbr data-start=\"1294\" data-end=\"1297\"\u003e Fennel\u003cbr data-start=\"1304\" data-end=\"1307\"\u003e Kohlrabi\u003c\/p\u003e\n\n\u003chr data-start=\"1318\" data-end=\"1321\"\u003e\n\n\u003cp data-start=\"1323\" data-end=\"1342\"\u003e \u003cstrong data-start=\"1323\" data-end=\"1342\"\u003eFarming method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1344\" data-end=\"1424\"\u003e Sowing: Start sowing indoors 10 to 12 weeks before the last frost.\u003c\/p\u003e\n\n\u003cp data-start=\"1426\" data-end=\"1500\"\u003e Germination: 14 to 35 days, sometimes longer for very strong varieties.\u003c\/p\u003e\n\n\u003cp data-start=\"1502\" data-end=\"1544\"\u003e Germination temperature: 26 to 30 °C.\u003c\/p\u003e\n\n\u003cp data-start=\"1546\" data-end=\"1791\"\u003e Germination tip: Soaking seeds for 12 to 24 hours before sowing can significantly reduce germination time. Without soaking, some varieties of \u003cem data-start=\"1725\" data-end=\"1744\"\u003eCapsicum chinense\u003c\/em\u003e can take up to 6 weeks to germinate.\u003c\/p\u003e\n\n \u003cp data-start=\"1793\" data-end=\"1932\"\u003eTransplanting: Transplant outdoors when nighttime temperatures remain above 12°C and all risk of frost has passed.\u003c\/p\u003e\n\n\u003cp data-start=\"1934\" data-end=\"1984\"\u003e Location: full sun and warm location.\u003c\/p\u003e\n\n\u003cp data-start=\"1986\" data-end=\"2056\"\u003e Soil type: rich, fertile and well-drained soil, enriched with compost.\u003c\/p\u003e\n\n\u003cp data-start=\"2058\" data-end=\"2126\"\u003e Watering: maintain regular moisture without waterlogging the soil.\u003c\/p\u003e\n\n\u003cp data-start=\"2128\" data-end=\"2269\"\u003e Fertilization: fertilize regularly with a balanced fertilizer then promote a richer supply of potassium during fruiting.\u003c\/p\u003e\n\n\u003chr data-start=\"2271\" data-end=\"2274\"\u003e\n\n\u003cp data-start=\"2276\" data-end=\"2287\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2287\"\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2289\" data-end=\"2359\"\u003e Days before harvest: approximately 100 to 120 days after transplanting.\u003c\/p\u003e\n\n\u003cp data-start=\"2361\" data-end=\"2398\"\u003e Colour at maturity: creamy white.\u003c\/p\u003e\n\n\u003cp data-start=\"2400\" data-end=\"2520\"\u003e Uses: very strong sauces, dehydration for powder or flakes, adding in small quantities to spicy dishes.\u003c\/p\u003e\n\n\u003chr data-start=\"2522\" data-end=\"2525\"\u003e\n\n\u003cp data-start=\"2527\" data-end=\"2949\"\u003e \u003cstrong data-start=\"2527\" data-end=\"2545\"\u003epot culture\u003c\/strong\u003e \u003cbr data-start=\"2545\" data-end=\"2548\"\u003eThe White Ghost pepper can be successfully grown in a pot. Use a container of at least 15 to 20 liters to support the plant's vigorous growth. Place the pot in a very sunny and warm location. Regular fertilization and consistent watering promote good production. Growing in a pot also allows you to move the plant to maximize heat and light.\u003c\/p\u003e\n\n\u003chr data-start=\"2951\" data-end=\"2954\"\u003e\n\n\u003cp data-start=\"2956\" data-end=\"3351\"\u003e \u003cstrong data-start=\"2956\" data-end=\"2989\"\u003eUses and specific features\u003c\/strong\u003e\u003cbr data-start=\"2989\" data-end=\"2992\"\u003e Thanks to its intense fruity aroma and extreme heat, this chili pepper is ideal for making homemade hot sauces, chili powders, or dried flakes. A very small amount is enough to spice up a dish. Its unusual white color also makes it a highly sought-after variety among collectors and enthusiasts of rare chili peppers. \u003c\/p\u003e\n\n\u003chr data-start=\"3353\" data-end=\"3356\"\u003e\n\n\u003cp data-start=\"3358\" data-end=\"3568\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"3358\" data-end=\"3375\"\u003eWarning\u003c\/strong\u003e \u003cbr data-start=\"3375\" data-end=\"3378\"\u003e⚠️ Warning: This chili pepper is extremely hot. Wear gloves when handling and avoid contact with eyes or sensitive skin. Use sparingly in cooking.\u003c\/p\u003e","brand":"Ferme alternative Les Gardiens","offers":[{"title":"Default Title","offer_id":56789476212896,"sku":"GARD-SEMENCES","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_Ghost_blanc.png?v=1772555747","url":"https:\/\/www.pepiniere.ca\/en\/products\/piment-fort-ghost-blanc","provider":"Pépinière.ca","version":"1.0","type":"link"}