{"product_id":"piment-fort-scotch-bonnet-cream","title":"Hot pepper 'Scotch Bonnet Cream'","description":"\u003cp data-start=\"84\" data-end=\"415\"\u003e The Scotch Bonnet Cream pepper is a rare and spectacular variety of \u003cem data-start=\"173\" data-end=\"192\"\u003eCapsicum chinense\u003c\/em\u003e , known for its unusual cream-colored fruit and intensely fruity aroma. This variant differs from classic Scotch Bonnet peppers in its ivory hue when ripe and sometimes a more pronounced heat.\u003c\/p\u003e\n\n\u003cp data-start=\"417\" data-end=\"699\"\u003e The fruits have the typical Scotch Bonnet shape, resembling a small cap or flattened hat. Some may develop a small point or \"tail\" at the base. The flavor is rich and fruity, with a fast, powerful heat reminiscent of very strong habaneros.\u003c\/p\u003e\n\n \u003cp data-start=\"701\" data-end=\"960\"\u003eThe plants are vigorous and can grow to over 1.5 meters tall, producing an abundance of fruit. This chili pepper is particularly prized in Caribbean and West African cuisines, where it adds a vibrant heat and distinctive aroma to dishes.\u003c\/p\u003e\n\n\u003chr data-start=\"962\" data-end=\"965\"\u003e\n\n\u003cp data-start=\"967\" data-end=\"987\"\u003e \u003cstrong data-start=\"967\" data-end=\"987\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"989\" data-end=\"1130\"\u003e Plant height: 120 to 150 cm\u003cbr data-start=\"1020\" data-end=\"1023\"\u003e Spread: 70 to 90 cm\u003cbr data-start=\"1045\" data-end=\"1048\"\u003e Quantity per packet: approximately 10 seeds\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e Scoville (SHU): 250,000 to 400,000 SHU\u003c\/p\u003e\n\n\u003chr data-start=\"1132\" data-end=\"1135\"\u003e\n\n\u003cp data-start=\"1137\" data-end=\"1208\"\u003e \u003cstrong data-start=\"1137\" data-end=\"1158\"\u003eCompanion plants\u003c\/strong\u003e\u003cbr data-start=\"1158\" data-end=\"1161\"\u003e Basil\u003cbr data-start=\"1168\" data-end=\"1171\"\u003e Carrots\u003cbr data-start=\"1179\" data-end=\"1182\"\u003e Onions\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e Parsley\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e Tomatoes\u003c\/p\u003e\n\n\u003chr data-start=\"1210\" data-end=\"1213\"\u003e\n\n\u003cp data-start=\"1215\" data-end=\"1257\"\u003e \u003cstrong data-start=\"1215\" data-end=\"1235\"\u003eEnemy plants\u003c\/strong\u003e\u003cbr data-start=\"1235\" data-end=\"1238\"\u003e Fennel\u003cbr data-start=\"1245\" data-end=\"1248\"\u003e Kohlrabi\u003c\/p\u003e\n\n\u003chr data-start=\"1259\" data-end=\"1262\"\u003e\n\n\u003cp data-start=\"1264\" data-end=\"1283\"\u003e \u003cstrong data-start=\"1264\" data-end=\"1283\"\u003eFarming method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1285\" data-end=\"1367\"\u003e Sowing: Start sowing indoors 10 to 12 weeks before the last frost.\u003c\/p\u003e\n\n\u003cp data-start=\"1369\" data-end=\"1399\"\u003e Germination: 10 to 21 days.\u003c\/p\u003e\n\n\u003cp data-start=\"1401\" data-end=\"1443\"\u003e Germination temperature: 25 to 30 °C.\u003c\/p\u003e\n\n\u003cp data-start=\"1445\" data-end=\"1566\"\u003e Transplanting: transplant when the plants are robust and nighttime temperatures remain above 12°C.\u003c\/p\u003e\n\n \u003cp data-start=\"1568\" data-end=\"1618\"\u003eLocation: full sun and warm location.\u003c\/p\u003e\n\n\u003cp data-start=\"1620\" data-end=\"1690\"\u003e Soil type: rich, fertile and well-drained soil, enriched with compost.\u003c\/p\u003e\n\n\u003cp data-start=\"1692\" data-end=\"1772\"\u003e Watering: Water regularly to maintain constant soil moisture.\u003c\/p\u003e\n\n\u003cp data-start=\"1774\" data-end=\"1918\"\u003e Fertilization: use a balanced fertilizer during growth then favour a supply richer in potassium during fruiting.\u003c\/p\u003e\n\n\u003chr data-start=\"1920\" data-end=\"1923\"\u003e\n\n\u003cp data-start=\"1925\" data-end=\"1936\"\u003e \u003cstrong data-start=\"1925\" data-end=\"1936\"\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1938\" data-end=\"2007\"\u003e Days before harvest: approximately 90 to 110 days after transplanting.\u003c\/p\u003e\n\n\u003cp data-start=\"2009\" data-end=\"2053\"\u003e Mature colour: creamy white to ivory.\u003c\/p\u003e\n\n\u003cp data-start=\"2055\" data-end=\"2135\"\u003e Uses: hot sauces, marinades, salsas, Caribbean and African dishes.\u003c\/p\u003e\n\n\u003chr data-start=\"2137\" data-end=\"2140\"\u003e\n\n\u003cp data-start=\"2142\" data-end=\"2522\"\u003e \u003cstrong data-start=\"2142\" data-end=\"2160\"\u003epot culture\u003c\/strong\u003e \u003cbr data-start=\"2160\" data-end=\"2163\"\u003eScotch Bonnet Cream can be grown in a pot with a container of at least 15 to 20 liters. Place the plant in a very sunny and warm location. Regular fertilization and consistent watering will encourage abundant production. Growing in a pot also allows you to move the plant to optimize sun exposure and extend the growing season.\u003c\/p\u003e\n\n\u003chr data-start=\"2524\" data-end=\"2527\"\u003e\n\n\u003cp data-start=\"2529\" data-end=\"2867\"\u003e \u003cstrong data-start=\"2529\" data-end=\"2562\"\u003eUses and specific features\u003c\/strong\u003e\u003cbr data-start=\"2562\" data-end=\"2565\"\u003e This chili pepper is especially prized for homemade hot sauces, marinades, and salsas. Its intense fruity flavor is perfect for Caribbean dishes like jerk sauces or spicy stews. It can also be pickled, fermented, or ground into powder after dehydration. \u003c\/p\u003e\n\n\u003chr data-start=\"2869\" data-end=\"2872\"\u003e\n\n\u003cp data-start=\"2874\" data-end=\"3088\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2874\" data-end=\"2891\"\u003eWarning\u003c\/strong\u003e \u003cbr data-start=\"2891\" data-end=\"2894\"\u003e⚠️ Warning: This chili pepper is extremely hot. Wear gloves when handling and avoid contact with eyes or sensitive skin. Use with caution in cooking. 🌶️ \u003c\/p\u003e","brand":"Ferme alternative Les Gardiens","offers":[{"title":"Default Title","offer_id":53243788787872,"sku":"GARD-SEMENCES","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pimentfort_ScotchBonnetCream_2.png?v=1770657423","url":"https:\/\/www.pepiniere.ca\/en\/products\/piment-fort-scotch-bonnet-cream","provider":"Pépinière.ca","version":"1.0","type":"link"}