{"product_id":"t-pois-chiche-black-kabouli","title":"Organic 'Black Kabouli' chickpeas","description":"\u003ch3\u003e \u003cstrong\u003eChickpea 'Black Kabouli' (Cicer arietinum) – Offered by Ferme Tourne-Sol\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The 'Black Kabouli' chickpea is an \u003cstrong\u003eexceptional heirloom variety\u003c\/strong\u003e originating from \u003cstrong\u003eKabul, Afghanistan\u003c\/strong\u003e , producing \u003cstrong\u003eunique black seeds\u003c\/strong\u003e with rich, deep flavors.\u003c\/p\u003e\n\n \u003cp\u003eUnlike classic chickpeas, this old variety is distinguished by its \u003cstrong\u003edark color, slightly firmer texture and slightly nutty taste\u003c\/strong\u003e . This chickpea grows \u003cstrong\u003every well in our climate\u003c\/strong\u003e , offering a generous and drought-resistant harvest. Few people know that it is possible to \u003cstrong\u003egrow chickpeas yourself\u003c\/strong\u003e , and yet it is a fascinating plant, \u003cstrong\u003eeasy to grow and incredibly nutritious\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eType\u003c\/strong\u003e : Black seed legume\u003cbr\u003e \u003cstrong\u003ePlant habit\u003c\/strong\u003e : Bushy and branched\u003cbr\u003e \u003cstrong\u003eSpread\u003c\/strong\u003e : 30 to 40 cm\u003cbr\u003e \u003cstrong\u003ePlant height\u003c\/strong\u003e : 40 to 60 cm\u003cbr\u003e \u003cstrong\u003eQuantity per pack\u003c\/strong\u003e : 40 seeds\u003cbr\u003e \u003cstrong\u003eMaturity\u003c\/strong\u003e : Approximately 100 to 110 days\u003cbr\u003e \u003cstrong\u003eCompanion plants\u003c\/strong\u003e : Carrot, lettuce, cucumber, radish, tomato\u003cbr\u003e \u003cstrong\u003eEnemy plants\u003c\/strong\u003e : Onion, garlic, fennel\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCultivation method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eChickpea 'Black Kabouli' prefers a \u003cstrong\u003elight, well-drained, slightly sandy soil\u003c\/strong\u003e , with \u003cstrong\u003efull sun\u003c\/strong\u003e for optimal development. It is \u003cstrong\u003esown directly in the open ground\u003c\/strong\u003e in \u003cstrong\u003espring\u003c\/strong\u003e , once the soil has reached \u003cstrong\u003e15°C\u003c\/strong\u003e , as it does not tolerate frost. Space the seeds \u003cstrong\u003e10 to 15 cm\u003c\/strong\u003e apart, in rows \u003cstrong\u003e30 to 40 cm\u003c\/strong\u003e apart, then water lightly at the start of growth. Once well established, chickpeas are \u003cstrong\u003every drought-resistant\u003c\/strong\u003e and require little maintenance. Their cultivation is similar to that of lentils and dry peas. \u003cstrong\u003eHarvest is done in late summer\u003c\/strong\u003e , when the pods turn brown and dry on the plant. Simply harvest them and extract the grains to store them all winter.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eUse and benefits\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe 'Black Kabouli' chickpea is an \u003cstrong\u003eincredibly versatile and nutritious food\u003c\/strong\u003e . Rich in \u003cstrong\u003eplant-based protein, fibre, iron and essential minerals\u003c\/strong\u003e , it is a mainstay of Middle Eastern, Indian and Mediterranean cuisine. It can be used in a multitude of ways:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn hummus\u003c\/strong\u003e : mixed with tahini, lemon and garlic for a creamy spread.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn falafels\u003c\/strong\u003e : transformed into spicy and crispy balls.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn salad\u003c\/strong\u003e : mixed with fresh vegetables, olive oil and herbs.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn soup or stew\u003c\/strong\u003e : perfect for nourishing and comforting dishes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrilled and spicy\u003c\/strong\u003e : for a crunchy and tasty snack.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis black chickpea brings a \u003cstrong\u003eunique depth of flavor\u003c\/strong\u003e and a \u003cstrong\u003etouch of originality to all classic recipes\u003c\/strong\u003e . Growing your own chickpeas means rediscovering an ancient legume with exceptional nutritional and gastronomic benefits.\u003c\/p\u003e","brand":"Tourne-sol","offers":[{"title":"Default Title","offer_id":52247204724896,"sku":"BN791-a","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/D0qXzVqk.jpg?v=1751643661","url":"https:\/\/www.pepiniere.ca\/en\/products\/t-pois-chiche-black-kabouli","provider":"Pépinière.ca","version":"1.0","type":"link"}