{"product_id":"w-piment-fort-tondo-piccante","title":"'Tondo Piccante' hot pepper","description":"\u003ch2 data-start=\"262\" data-end=\"354\"\u003e \u003cstrong data-start=\"265\" data-end=\"354\"\u003e'Tondo Piccante' hot pepper (Capsicum annuum), offered by the seed company Weston Seeds\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"356\" data-end=\"800\"\u003e The \u003cem data-start=\"366\" data-end=\"382\"\u003eTondo Piccante\u003c\/em\u003e pepper produces small, round, 1½″ fruits that are initially dark green, then cherry red when ripe, offering a spicy heat ideal for flavored oils, marinades, or condiments. Their hot flavor and thick flesh make them an excellent choice for cooking, while the compact plants remain productive throughout the season. This variety is prized for its unique globe shape and excellent yield.\u003c\/p\u003e\n\n\u003cp data-start=\"802\" data-end=\"1043\"\u003e \u003cstrong data-start=\"802\" data-end=\"815\"\u003eHeight:\u003c\/strong\u003e 45 to 60 cm\u003cbr data-start=\"826\" data-end=\"829\"\u003e \u003cstrong data-start=\"829\" data-end=\"845\"\u003eSpacing:\u003c\/strong\u003e 30 to 35 cm\u003cbr data-start=\"856\" data-end=\"859\"\u003e \u003cstrong data-start=\"859\" data-end=\"870\"\u003eSowing:\u003c\/strong\u003e Indoor sowing \u003cbr data-start=\"886\" data-end=\"889\"\u003e\u003cstrong data-start=\"889\" data-end=\"905\"\u003eExposure:\u003c\/strong\u003e Full sun\u003cbr data-start=\"918\" data-end=\"921\"\u003e \u003cstrong data-start=\"921\" data-end=\"943\"\u003eScoville scale:\u003c\/strong\u003e 10,000 to 30,000 SHU\u003cbr data-start=\"963\" data-end=\"966\"\u003e \u003cstrong data-start=\"966\" data-end=\"991\"\u003eQuantity per packet:\u003c\/strong\u003e 80 to 100 seeds, untreated, non-GMO seeds\u003c\/p\u003e\n\n\u003chr data-start=\"1045\" data-end=\"1048\"\u003e\n\n\u003ch3 data-start=\"1050\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1054\" data-end=\"1075\"\u003eCultivation method:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1077\" data-end=\"1372\"\u003e Sow indoors 8 to 10 weeks before the last frost, lightly covering the seeds in warm potting soil. Maintain a temperature of 24 to 28°C for optimal germination. Transplant into individual pots when the seedlings have developed several true leaves and provide bright light.\u003c\/p\u003e\n\n\u003cp data-start=\"1374\" data-end=\"1674\"\u003e Transplant into the garden after all risk of frost has passed, spacing the plants 30 to 35 cm apart in fertile, warm, and well-drained soil. Water regularly, but avoid waterlogging, and mulch to retain moisture. The fruit ripens from green to red and is ready for harvest approximately 80 days after transplanting.\u003c\/p\u003e\n\n \u003cp data-start=\"1676\" data-end=\"1801\"\u003eThe \u003cem data-start=\"1679\" data-end=\"1695\"\u003eTondo Piccante\u003c\/em\u003e offers a beautiful combination of flavor, spiciness, and productivity in a compact and decorative format.\u003c\/p\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":53075855769760,"sku":"WSD-62223000010","price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3878\/5440\/files\/Pepper-Hot-Tondo-Piccante.jpg?v=1764873062","url":"https:\/\/www.pepiniere.ca\/en\/products\/w-piment-fort-tondo-piccante","provider":"Pépinière.ca","version":"1.0","type":"link"}