Tomatillo 'Queen of Malinalco' organic

Organic Tomatillo 'Reine de Malinalco' (Physalis ixocarpa) from the seed company Gaia, a unique Mexican variety with elongated and sweet fruits

The Tomatillo 'Reine de Malinalco' , also called Reina de Malinalco , is an exceptional heirloom variety native to Malinalco, Mexico . Unlike traditional round tomatillos , this variety produces elongated fruits that are 7 to 8 cm (3 inches) long , which turn from bright green to lemon yellow when ripe. Their sweet and sour flavor with a slight lemony hint makes them a versatile ingredient, as delicious fresh as they are cooked . Their bushy, productive habit ensures a bountiful harvest for lovers of salsas, sauces or stews .

Spread: bushy and vigorous habit
Plant height: 90 to 120 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants

Cultivation method:

Sow seeds indoors 6 weeks before the last frost , then transplant outdoors in late spring when the soil is well warmed. Plant 1/4 to 1/2" (6 to 12 mm) deep , spacing plants 18-24" (45 to 60 cm) apart and rows 36-48" (90 to 120 cm) apart . Germination takes 15-20 days at an optimum temperature of 70°F ( 21°C) . This tomatillo tolerates partial shade , but prefers full sun and well-drained soil for optimum production.

Harvest and uses:

The fruits are ready to be harvested when their skin turns brown and begins to split . They are ideal for fresh consumption , added in slices to summer salads , or incorporated into homemade sauces and salsas . Their unique, slightly lemony flavor pairs perfectly with Mexican dishes and sweet and savory preparations .

Quick Recipe: Roasted 'Reine de Malinalco' Tomatillo Salsa ????

Ingredients :

• 
  
  500 g of 'Reine de Malinalco' tomatillos , washed and cut in half



• 
  
  1 jalapeño or serrano pepper (adjust according to your heat tolerance)



• 
  
  1/2 white onion , cut into pieces



• 1 clove of garlic
  



• 1 tbsp olive oil
  



• 1/2 cup fresh cilantro
  



• Juice of 1/2 lime
  



• Salt and pepper to taste
  

Preparation :

1. 
   
   Preheat the oven to 400°F (200°C) . Arrange the tomatillos, onion, garlic and chili pepper on a baking sheet and drizzle with olive oil.



2. 
   
   Roast for 15 minutes , until the tomatillos are golden brown and lightly caramelized.



3. Let cool, then blend with the coriander, lemon juice, salt and pepper until you obtain a smooth sauce.



4. Serve with tacos, quesadillas or grilled meats for an authentic Mexican touch! ???

Why choose it?

The Tomatillo 'Reina de Malinalco' is a unique and rare choice, perfect for gardeners looking for an original and tasty variety . Its adaptation to temperate climates , combined with its high productivity , makes it an ideal plant even in cooler regions. With its elongated fruits with a subtle, lemony taste , it brings a touch of authenticity to Mexican cuisine .

With its atypical shape, its delicate taste and its versatility in cooking , the Tomatillo 'Reine de Malinalco' is a variety not to be missed for a gourmet and exotic garden! ????