Beetroot 'Lutz'

Beetroot 'Lutz' (Beta vulgaris) – Offered by Le Potager Ornemental de Catherine

The 'Lutz' beet , also called Lutz Green Leaf , is an exceptional variety for its conservation . Unlike classic beets, it can reach a large caliber while remaining tender and sweet , without becoming fibrous.

Its bright red flesh and mild flavor make it a perfect beet for a fall harvest , ideal for salads, soups, and canning . Its lush green leaves are also edible and tasty, enjoyed like spinach.

Characteristics of the variety

Type : Annual
Root Color : Bright Red
Texture : Fine and tender, even at large caliber
Flavor : Mild and sweet
Maturity : 65 to 80 days
Tolerance : Very good conservation after harvest
Use : Salads, soups, preserves, edible tops

?? Cultivation method

?? Exposure : Full sun
?? Sowing :
• Direct sowing from 3 to 4 weeks before the last frost
• Sowing until the beginning of July for an autumn harvest and long storage
?? Sowing depth : 1 cm
?? Germination temperature : 15-25°C
? Germination time : 7 to 14 days
?? Spacing : 15 cm between plants
?? Watering : Regular, on well-drained and rich soil
?? Thinning : After germination to ensure proper root development

Thanks to its exceptional storage capacity , 'Lutz' beetroot is an ideal choice for gardeners wishing to extend their harvest until winter.

Use and special features

?? A tender beetroot, even at a large size
Unlike standard varieties, it remains soft and non-fibrous , even when harvested large.

?? Excellent storage capacity
Ideal for winter storage , it keeps its freshness for several months .

?? Edible and nutritious tops
Its lush green leaves are perfect for stir-fries or salads , rich in nutrients.