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Hot pepper 'Biquinho White'

Product Information

Fournisseur : Ferme alternative Les Gardiens
Type de produit : Seeds
Disponibilité : Rupture
Nombre restant : 0
$6.99

Product Description +

Hot pepper 'Biquinho White' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative


The White Biquinho is one of the rarest and most elegant varieties of the Biquinho family. Its almost pearly cream color , its characteristic drop shape and its ultra-mild spiciness (500 to 1,000 SHU) make it a pepper that is as decorative as it is tasty. Its delicately sweet and slightly floral taste makes it a popular variety for pickles, sauces and even gourmet garnishes. Very productive , it offers an abundant harvest of small fruits that are perfect for adding a touch of originality to your dishes.


Plant height: 60 to 80 cm (2 to 2.5 feet)
Spread: Medium
Quantity per packet: 15 to 20 seeds
Scoville (SHU): 500 to 1,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets


Cultivation method



  1. Indoor sowing: Sow seeds 8-10 weeks before the last frost , at a temperature of 25-30°C . Germination takes 10-20 days .

  2. Transplanting: When the plants have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.

  3. Planting in open ground: After the risk of frost, space the plants 40 to 50 cm apart, in rich, well-drained soil.

  4. Maintenance: Water regularly without excess, add compost and mulch to retain moisture.

  5. Harvest: About 90 to 120 days after sowing, harvest the fruits when they turn a bright creamy white .


Use and special features


Its unique color and delicate flavor make it an excellent choice for refined and gourmet dishes . It is perfect in pickles, in a sweet spicy sauce or even as an accompaniment to white meats and seafood . Its elegant appearance also makes it very popular for decorating gourmet dishes and plates .


Recipe: Hot White Biquinho Chili Sauce


Ingredients :



  • 1 cup Biquinho Blanco peppers, seeded and chopped

  • 3 cloves garlic, chopped

  • 1/2 cup white vinegar

  • 1/2 cup water

  • Salt to taste


Instructions :



  1. Mix all ingredients in a saucepan.

  2. Cook over medium heat for 15-20 minutes , until the peppers are tender.

  3. Blend the mixture until you get a smooth sauce.

  4. Store in a sterilized bottle.