Red Cabbage

Latin Name: Brassica oleracea var. capitata f. rubra
Plant type: Biennial cultivated as an annual
Botanical family: Brassicaceae

Hardiness Zone: 3 to 9
Harvest period: August to October

Exposure: Full sun
Watering: Regular — maintain constant humidity, without excess

Spacing: 45 to 60 cm between plants

Companion plants: Leeks, carrots, onions
Enemy plants:
Strawberries, tomatoes

Description

A heady variety with an intense purple color, very rich in antioxidants. Its crunchy texture and slightly peppery flavor make it a great ingredient for salads, marinades, or braised dishes. Cold-hardy and easy to grow , it also keeps very well after harvest, making it an ideal vegetable for fall and winter.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.