Fava Bean Soup with Leek and Carrot
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Fava Bean Soup with Leek and Carrot

Soup
Prep time
10 min
Cook time
20 to 25 min
Servings
4 servings
Fava Bean Soup with Leek and Carrot
Préparation 10 min min
Cuisson 20 to 25 min min
Portions 4 servings

Ingrédients

  • 15 mL (1 tbsp) olive oil
  • 1 leek, white and light green parts only, rinsed and thinly sliced
  • 1 carrot, finely diced
  • 1 L (4 cups) vegetable stock
  • 300 g shelled, cooked fava beans
  • Salt and freshly ground pepper

Préparation

  1. Heat the oil over medium heat. Cook the leek and carrot for 6 to 8 minutes, stirring until the leek softens.
  2. Pour in the stock and bring it to a boil. Reduce the heat and simmer for 10 to 12 minutes, until the diced carrot is tender.
  3. Stir in the cooked fava beans and simmer for 4 to 5 minutes to warm them through. Taste and season with salt and pepper.