American Spikenard

American Spikenard(Aralia racemosa), proposed by Akène

?? A majestic native plant with multiple virtues ??

The aralia is a perennial herb native to Quebec that can reach 1 meter in height . Its lush foliage , composed of large, finely cut leaves, creates a striking ornamental effect. In June and July , it produces small greenish flowers in umbels , very popular with pollinators . In late summer, these turn into clusters of dark purple berries , which attract a multitude of birds and add a touch of color to the garden.

?? Ideal for shaded and slightly humid environments , the aralia is perfect for undergrowth, forest gardens and naturalistic developments . Resistant and easy to maintain, it contributes to biodiversity and soil stabilization .

Characteristics of the variety

?? Flowering : June to July
?? Height : 100 cm
?? Spacing : 100 cm
?? Exposure : Partial shade, shade
?? Life cycle : Perennial
?? Soil type : Loamy, rich
?? Soil moisture content : Slightly moist
?? Deer Resistance : High
?? Seeds per packet : 50

Sowing and cultivation

?? Sowing depth : 5 mm
?? Germination time : Variable
?? Cold stratification : 60 days
? Scarification : Soaking for 24 hours

?? Indoor method (for optimal germination) :
1?? Soak the seeds at room temperature for 24 hours .
2?? Mix them with a moist substrate ( vermiculite, perlite or sand ) and place them in an airtight bag in the refrigerator for 60 days .
3?? After stratification, sow the seeds 5 mm deep in rich, slightly moist potting soil.
4?? Transplant the seedlings into individual pots as soon as the first true leaves appear.
5?? In spring , transplant into 1 gallon pots , then to the garden in fall .

?? Outdoor method :
?? Sow directly in the fall for natural stratification during the winter.
?? Keep the soil slightly moist until the seedlings are established.

?? Flowering begins from the second year.

Medicinal and culinary uses

?? Caution and advice for use

Although the black aralia is known for its medicinal properties , certain precautions should be taken before consuming it.

?? Its root is traditionally used in infusion or decoction for its anti-inflammatory and expectorant properties , particularly against respiratory conditions and muscular pain .
?? If you use the root, make sure to identify it carefully , as some plants in the same family can be toxic.
?? The berries are edible and have a peppery, resinous flavor. They can be used in jam, jelly, or added to fermented preparations such as spruce beer.

?? Recipe: Aralia Syrup

?? Ingredients :

• 1 cup of aralia berries


• 2 cups of water


• 1 cup sugar or honey


• 1 cinnamon stick (optional)

?? Preparation :
1?? Heat the water and berries over medium heat for 20 minutes .
2?? Filter to remove solid residue.
3?? Add the sugar (or honey) and simmer for another 5 minutes until thickened.
4?? Let cool and store in the refrigerator.

?? Use : Delicious on pancakes, mixed into drinks or added to marinades for a spicy touch.

?? Always consult a healthcare professional before using any medicinal plant, particularly for therapeutic uses.

Ecological roles and utilities

?? A pollinator magnet : Its nectar-rich flowers attract bees, butterflies and other beneficial insects .
?? A food source for wildlife : Its berries feed many birds in late summer and early fall .
?? A soil stabilizer : Helps preserve moist soils and limits erosion .
?? A refuge for small wildlife : Its dense foliage creates a protective habitat for insects and small animals.

Companion plants

?? Bloodroot, trillium, baneberry, native ferns

Enemy plants

?? None known

Why grow aralia?

?? Lush foliage and honey-producing blooms
?? An asset for pollinators and birds
?? A native plant ideal for undergrowth and humid environments
?? Traditional use in infusion and cooking

?? Add the aralia to your garden for a wild, medicinal and ecological touch!