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Seeds
Cucurbitaceae
Aimers
Pickling Cucumber 'Wisconsin SMR58' Seeds — Organic
Cucumis sativus
This pickling cucumber produces medium-green fruit tapered at both ends and bearing small black spines. Harvested young, it suits pickling. The plant develops trailing vines that can be guided onto a sturdy support to make observation and picking easier in the vegetable garden. Cucumbers can be eaten fresh in slices, salads and sandwiches. Pickling types also provide fruit for pickles when harvested young. Match the preparation to the crop instead of waiting for maximum fruit size. Wash the cucumbers, remove damaged parts and use clean utensils. Long-term preservation requires a reliable recipe and its complete processing method, including the specified amount of acid. A fresh salad and a shelf-stable pickle do not follow the same preparation process. These Aimers organic seeds let you start the crop from an identified seed packet.
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Discover the plant
Common namePickling cucumber
FamilyCucurbitaceae
GenusCucumis
Speciessativus
CultivarWisconsin SMR58
TypeSeeds
Botanical nameCucumis sativus
Pickling Cucumber 'Wisconsin SMR58' Seeds — Organic This plant belongs to Cucumis sativus. This pickling cucumber produces medium-green fruit tapered at both ends and bearing small black spines. Harvested young, it suits pickling. The plant develops trailing vines that can be guided onto a sturdy support to make observation and picking easier in the vegetable garden. The pickling use guides harvesting: several small fruit picked at the right stage are more useful than fruit left to grow too large. These Aimers organic seeds let you start the crop from an identified seed packet.
Sow cucumber seeds after the last risk of frost, once the ground has warmed. The supplier recommends a soil temperature of at least 18 °C. Sow 2 cm deep and maintain steady moisture during germination. Cold soil can interfere with establishment. For an earlier start, use individual containers and transplant without breaking up the root balls after gradually hardening off the plants. Choose a sunny location sheltered from cold winds. Space planting hills 120 to 150 cm apart according to the supplier’s directions, then thin seedlings to prevent overcrowding. Adapt the start to your Quebec region and the weather, keeping plants within reach for regular care.
Harvest cucumbers regularly at the stage suited to their use. Pickling fruit is harvested young; slicing cucumbers are picked before they become too large and filled with developed seeds. Cut the fruit stem with a clean tool instead of pulling on the vine. Look beneath leaves for hidden cucumbers. Cucumbers can be eaten fresh in slices, salads and sandwiches. Pickling types also provide fruit for pickles when harvested young. Match the preparation to the crop instead of waiting for maximum fruit size. Wash the cucumbers, remove damaged parts and use clean utensils.
In the garden
- Exposure
- Full sun
- Life cycle
- Annual
Sowing guide
Sowing & germination
Sowing depth
2 cm
Spacing / density
Planting hills spaced 120 to 150 cm apart
Germination temperature
Soil at least 18 °C
Germination time
7 to 10 days
Sowing period
After the last frost, once the soil has warmed
Propagation
Sowing seed
Growing method
To grow Wisconsin SMR58, plan the start and the space for mature plants before sowing. Sow cucumber seeds after the last risk of frost, once the ground has warmed. The supplier recommends a soil temperature of at least 18 °C. Sow 2 cm deep and maintain steady moisture during germination. Cold soil can interfere with establishment. For an earlier start, use individual containers and transplant without breaking up the root balls after gradually hardening off the plants. Choose the outdoor planting time according to actual soil warmth and the weather forecast. Choose a sunny location sheltered from cold winds. Space planting hills 120 to 150 cm apart according to the supplier’s directions, then thin seedlings to prevent overcrowding. A sturdy trellis can guide the vines and lift fruit away from the ground. Put this support in place before the root system develops. Keep access to every plant so you can water, find ready fruit and harvest without pulling or twisting the vines. Prepare loose, well-drained soil enriched with mature compost. Avoid working waterlogged ground because it compacts easily. Remove weeds before sowing and keep the growing area accessible without walking on it. A soil test helps you decide which amendments are useful; do not add lime or fertilizer simply because a general recipe suggests it.
Soil and care
Soil & care
Care level
Moderate
Watering
Cucumbers need regular moisture, especially while fruit is forming. Water the soil early in the day and check that the moisture reaches the root zone. Mulch laid on already warm ground helps reduce evaporation. Avoid keeping containers waterlogged or routinely wetting all the foliage. After heavy rain, check drainage; during dry weather, monitor the plants more closely and adjust watering to their observed needs. Containers may dry more quickly than garden soil in hot or windy conditions.
Soil type
Prepare loose, well-drained soil enriched with mature compost. Avoid working waterlogged ground because it compacts easily. Remove weeds before sowing and keep the growing area accessible without walking on it. A soil test helps you decide which amendments are useful; do not add lime or fertilizer simply because a general recipe suggests it. Soil structure and drainage deserve as much attention as fertility. In containers, use an appropriate growing mix rather than compacted garden soil.
Fertilization
Adjust fertilization to the soil’s condition and the crop’s development. Mature compost contributes to garden preparation, but an additional application should not be automatic. Use a fertilizer intended for vegetables and follow its label. In containers, follow the growing mix’s recommendations and monitor plant growth. Increasing the dose does not correct cold conditions, insufficient light or excessive water. Check those growing conditions before deciding that a slow-growing plant needs more nutrients.
Seasonal care
Care for Wisconsin SMR58 begins with establishment and continues through the last harvest. Cucumbers need regular moisture, especially while fruit is forming. Water the soil early in the day and check that the moisture reaches the root zone. Mulch laid on already warm ground helps reduce evaporation. Avoid keeping containers waterlogged or routinely wetting all the foliage. After heavy rain, check drainage; during dry weather, monitor the plants more closely and adjust watering to their observed needs. Containers may dry more quickly than garden soil in hot or windy conditions. Inspect plants regularly, including the undersides of leaves and the area near the crown. Identify symptoms and insects before intervening; their presence alone does not justify treatment. Keep tools clean and remove heavily damaged parts when appropriate for the crop. Avoid actions that injure roots or break stems. Good air circulation, careful watering and an accessible row make monitoring easier throughout the season. Use your observations to decide what action is needed rather than treating every mark in the same way. Harvest cucumbers regularly at the stage suited to their use. Pickling fruit is harvested young; slicing cucumbers are picked before they become too large and filled with developed seeds. Cut the fruit stem with a clean tool instead of pulling on the vine. Look beneath leaves for hidden cucumbers. Keep the harvest out of direct sunlight and use it promptly to enjoy its freshness. Checking the plants often makes it easier to maintain the desired fruit size. At the end of the season, monitor cold nights and finish harvesting according to the plants’ condition. Remove diseased residues and clean tools.
Container growing
Container growing
Plan container growing for Wisconsin SMR58 according to the plant’s development and the space available. A cucumber grown in a container needs enough growing mix to maintain a steady moisture reserve. Choose a container with drainage holes and install a securely anchored trellis if you want the vines to grow upward. Check that the structure can withstand wind and the weight of the fruit. Keep the plant in full sun with good air circulation, and avoid crowding several plants into a small volume of growing mix. Leave room to reach the fruit. Cucumbers need regular moisture, especially while fruit is forming. Water the soil early in the day and check that the moisture reaches the root zone. Mulch laid on already warm ground helps reduce evaporation. Avoid keeping containers waterlogged or routinely wetting all the foliage. After heavy rain, check drainage; during dry weather, monitor the plants more closely and adjust watering to their observed needs. Containers may dry more quickly than garden soil in hot or windy conditions. Adjust fertilization to the soil’s condition and the crop’s development. Mature compost contributes to garden preparation, but an additional application should not be automatic. Use a fertilizer intended for vegetables and follow its label. In containers, follow the growing mix’s recommendations and monitor plant growth.
Bloom and dimensions
Size, flowering & harvest
Growth habit
Vining; can be trained onto a support
Days to maturity
Approximately 70 days depending on the conditions
Harvest
Depends on sowing, weather and the harvest stage
Garden associations
Companion plants & uses
Companion plants
Plan neighbouring crops around their actual needs: light, water, space and harvesting access. Position tall crops where they will cast the least shade on nearby vegetables. Leave paths and avoid combining demanding plants in a small volume of soil. Nearby flowers can add diversity, but their presence does not guarantee protection from pests or a better harvest. Observe the plants, use a reasonable crop rotation and adjust combinations to their growth rather than relying on a list of supposed friends and enemies. Consider the full size of each crop when laying out a bed.
Garden use
Pickles made with a tested recipe. Cucumbers can be eaten fresh in slices, salads and sandwiches. Pickling types also provide fruit for pickles when harvested young. Match the preparation to the crop instead of waiting for maximum fruit size. Wash the cucumbers, remove damaged parts and use clean utensils. Long-term preservation requires a reliable recipe and its complete processing method, including the specified amount of acid. A fresh salad and a shelf-stable pickle do not follow the same preparation process. Harvest cucumbers regularly at the stage suited to their use. Pickling fruit is harvested young; slicing cucumbers are picked before they become too large and filled with developed seeds.
Recipe idea
From garden to table
Edible parts
Fruit
Prepare the Wisconsin SMR58 harvest according to its tenderness and your intended use. For a crisp cucumber salad, cut the fruit into thin slices and mix with plain yogurt, dill and a little lemon juice. Add salt sparingly and serve promptly. Small pickling cucumbers can also be prepared using a tested pickle recipe. Follow its vinegar strength, proportions, fruit size and required heat processing. Do not reduce acidity simply to make a canned pickle taste milder. A quick pickle intended for the refrigerator must stay refrigerated and is not stored like a properly processed jar. Fresh cucumbers also work in sandwiches, vegetable bowls and summer side dishes, where you can adapt seasoning to taste. Prepare cucumbers according to their size and tenderness. Thin slices can complete a sandwich, while young pickling fruit suits an appropriate pickle recipe. Measure the recipe ingredients when you plan to can the harvest. A vinegar preparation meant for the refrigerator does not become shelf-stable simply because it is placed in a clean, tightly closed jar.
Frequently asked questions
Frequently asked questions
When should I sow Wisconsin SMR58 seeds in Quebec?
Sow cucumber seeds after the last risk of frost, once the ground has warmed. The supplier recommends a soil temperature of at least 18 °C. Sow 2 cm deep and maintain steady moisture during germination. Cold soil can interfere with establishment. For an earlier start, use individual containers and transplant without breaking up the root balls after gradually hardening off the plants. Choose the outdoor planting time according to actual soil warmth and the weather forecast. In Quebec and across Canada, seasonal conditions vary among regions, urban gardens, exposed sites and sheltered locations. Check the forecast and the actual soil condition before planting. The same variety may develop at different rates in different gardens.
Can I grow Wisconsin SMR58 in a container?
A cucumber grown in a container needs enough growing mix to maintain a steady moisture reserve. Choose a container with drainage holes and install a securely anchored trellis if you want the vines to grow upward. Check that the structure can withstand wind and the weight of the fruit. Keep the plant in full sun with good air circulation, and avoid crowding several plants into a small volume of growing mix. Leave room to reach the fruit. Cucumbers need regular moisture, especially while fruit is forming. Water the soil early in the day and check that the moisture reaches the root zone. Mulch laid on already warm ground helps reduce evaporation. Avoid keeping containers waterlogged or routinely wetting all the foliage.
How should I water Wisconsin SMR58 in the garden?
Cucumbers need regular moisture, especially while fruit is forming. Water the soil early in the day and check that the moisture reaches the root zone. Mulch laid on already warm ground helps reduce evaporation. Avoid keeping containers waterlogged or routinely wetting all the foliage. After heavy rain, check drainage; during dry weather, monitor the plants more closely and adjust watering to their observed needs. Containers may dry more quickly than garden soil in hot or windy conditions. Prepare loose, well-drained soil enriched with mature compost. Avoid working waterlogged ground because it compacts easily. Remove weeds before sowing and keep the growing area accessible without walking on it.
When should I harvest Wisconsin SMR58?
Harvest cucumbers regularly at the stage suited to their use. Pickling fruit is harvested young; slicing cucumbers are picked before they become too large and filled with developed seeds. Cut the fruit stem with a clean tool instead of pulling on the vine. Look beneath leaves for hidden cucumbers. Keep the harvest out of direct sunlight and use it promptly to enjoy its freshness. Checking the plants often makes it easier to maintain the desired fruit size. Cucumbers can be eaten fresh in slices, salads and sandwiches. Pickling types also provide fruit for pickles when harvested young. Match the preparation to the crop instead of waiting for maximum fruit size. Wash the cucumbers, remove damaged parts and use clean utensils.
How can I use the Wisconsin SMR58 harvest in cooking?
Cucumbers can be eaten fresh in slices, salads and sandwiches. Pickling types also provide fruit for pickles when harvested young. Match the preparation to the crop instead of waiting for maximum fruit size. Wash the cucumbers, remove damaged parts and use clean utensils. Long-term preservation requires a reliable recipe and its complete processing method, including the specified amount of acid. A fresh salad and a shelf-stable pickle do not follow the same preparation process. For a crisp cucumber salad, cut the fruit into thin slices and mix with plain yogurt, dill and a little lemon juice. Add salt sparingly and serve promptly. Small pickling cucumbers can also be prepared using a tested pickle recipe. Follow its vinegar strength, proportions, fruit size and required heat processing.
Outils
Compostage et écologie
