Hopi Red Dye Amaranth (Amaranthus cruentus)

Product code : JAREC-0004

Organic ‘Hopi Red Dye’ amaranth is a spectacular annual that lends a striking vertical presence to the garden with its tall, feathery, deep wine-red spikes and bronze-tinted foliage. As it matures, it becomes a remarkable focal point in flowerbeds, borders, and ornamental kitchen gardens, where it combines ornamental beauty with nutritional abundance. Its richly colored inflorescences attract pollinators and help to fill the garden space with a lively hum throughout the season. This variety is also highly versatile, as its tender young leaves can be harvested for cooking, while its dark, shiny seeds offer an interesting culinary use.
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Quantity
Approximately 400 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameAmaranth 'Hopi Red Dye'
FamilyAmaranthaceae
GenusAmaranth
Speciesbloody
CultivarHopi Red Dye
TypeAnnual flower
Botanical nameAmaranthus cruentus
Reproducible seedsYes
Heirloom varietyYes

Hopi Red Dye Amaranth (Amaranthus cruentus). Organic Hopi Red Dye Amaranth is a spectacular annual that brings a striking vertical presence to the garden with its tall, feathery, deep wine-red plumes and bronze-tinged foliage. As it grows, it becomes a remarkable focal point in flower beds, borders, and ornamental vegetable gardens, combining ornamental beauty with nourishing abundance. Its richly colored inflorescences attract pollinators and help to animate the garden space with a lively buzz throughout the season.

Recommended sowing period: May to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, maintain the potting soil at 20 to 24 °C (68 to 75 °F). Transplant young flowers when their true leaves have developed and their roots hold the soil ball. Handle seedlings gently and avoid compressing the stem. Under lighting, gradually space out containers so that the foliage does not overlap. Acclimatization then prepares the plants for sun, wind, and temperature variations.

Hopi Red Dye Red Amaranth is distinguished by the coloring of its foliage and inflorescences. A few plants are enough to form a dark accent next to green vegetables or light-colored flowers. Design the composition taking into account the adult habit and the distance from which the flowers will be observed. Small corollas benefit from being close to a path, while a tall silhouette can serve as a landmark at the back of a bed. Repeat a few plants of the same variety to make the color legible. Keep access for cuts and avoid crowding clumps just to immediately fill the space.

Amarante Hopi Red Dye. Inflorescences d’amarante rouge pourpré, longues et courbées. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.2 in (0.5 cm)

Germination temperature

20 to 24 °C (68 to 75 °F)

Germination time

7 to 14 days

Sowing period

May to June

Propagation

Sowing

Growing method

Recommended sowing period: May to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, keep the soil at 20 to 24 °C (68 to 75 °F). Transplant young flowers when their true leaves have developed and their roots hold the soil ball. Handle the seedlings gently and avoid compressing the stem. Under lighting, gradually space the containers so that the foliage does not overlap. Acclimatization then prepares the plants for sun, wind, and temperature variations. Planting out is done when conditions match their hardiness. Observe the succession of buds, open flowers, and faded parts to choose appropriate interventions. A cut should preserve the shoots that will flower next. For tall-stemmed plants, check supports after a windy period. Light pruning helps maintain the silhouette without stripping it bare. Adapt the end of the season to the plant's cycle: annuals and perennials do not require the same preparation for winter. Choose between extending the flowering period and preserving seeds on some stems.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Moderate

Soil type

Rich and well-drained

Fertilization

Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many products, especially in a container where roots have limited space. Water as needed after application and observe the foliage development before re-fertilizing.

Moisture

Keep the soil moist during germination, without waterlogging; then adjust to the crop's needs

Seasonal care

Hopi Red Dye amaranth is distinguished by the color of its foliage and inflorescences. A few plants are enough to create a dark accent next to green vegetables or light-colored flowers. Transplant young flowers when their true leaves have developed and their roots hold the root ball together. Handle the seedlings delicately and avoid compressing the stem. Under lighting, gradually space out the containers so that the foliage does not overlap. Acclimatization then prepares the plants for sun, wind, and temperature variations. Planting is done when conditions match their hardiness. Observe the succession of buds, open flowers, and withered parts to choose appropriate interventions. Pruning should preserve shoots that will flower later. For tall-stemmed plants, check supports after a windy period. Light pruning helps maintain the plant's shape without denuding it. Adapt the end of the season to the plant's cycle: annuals and perennials do not require the same preparation for winter. Choose between prolonging flowering and saving seeds on some stems. Removing faded flowers is suitable for many annuals, while capsules and dried inflorescences can have decorative interest. Keep plants identified when they no longer bear flowers and remove spontaneous seedlings that block a path. This variety is also distinguished by its great versatility, as its young, tender leaves can be harvested for cooking, while its dark, shiny seeds offer an interesting culinary use.

Container growing

A garden,within reach.

Recommended pot size

Punctured and sturdy container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in.). A container flower arrangement must allow room for each plant to grow. Place upright forms where they remain visible and allow trailing stems to occupy the edge when present. Check that the combined plants share the desired exposure and humidity. After a few weeks, observe the areas that are thickening and only remove damaged parts or stems that hinder the balance of the composition. Organic Amaranth 'Hopi Red Dye' is a spectacular annual that brings a striking vertical presence to the garden with its tall, feathery, deep wine-red spikes and bronze-tinted foliage. As it grows, it becomes a remarkable focal point in flowerbeds, borders, and decorative vegetable gardens, where it combines ornamental beauty with nourishing abundance. Its richly colored inflorescences attract pollinators and help animate the garden space with a lively buzz throughout the season. This variety is also distinguished by its great versatility, as its tender young leaves can be harvested for cooking, while its dark, shiny seeds offer an interesting food use.
Sachet de semences Amarante Hopi Red Dye. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

4.9 ft (1.5 m)

Width / spread

45 to 60 cm (18 to 24 in)

Foliage type

Seasonal foliage

Bloom period

July to September

Fruiting

This variety is also characterized by its great versatility, as its young, tender leaves can be harvested for cooking, while its dark, shiny seeds offer an interesting culinary use. Choose between prolonging flowering and keeping seeds on a few stems. Removing spent flowers is suitable for many annuals, while dried capsules and inflorescences can have decorative appeal.

Harvest

July to October
Amarante Hopi Red Dye. Inflorescences d’amarante rouge pourpré, longues et courbées. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified plantation, you can reserve neighboring sections for these plants: corn, sunflowers, beans. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Design the composition taking into account the mature habit and the distance from which the flowers will be observed.

Recipe idea

From the gardento your plate.

Edible parts

Young leaves and ripe seeds
Cooking idea with Amaranth 'Hopi Red Dye': vegetable stir-fry for four portions. Prepare 400g of the harvested parts, one garlic clove, 15ml of oil, and 30ml of water. Cut the stems, ribs, or firm parts into small pieces and keep the leaves separate. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Add the leaves or tender parts afterward and continue cooking until the desired texture is reached. Season to taste and serve hot. Prepare ingredients with clean utensils and adjust the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling the quantities, ensure there is enough space in the pan to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Hopi Red Dye' Amaranth?
Recommended sowing period: May to June. The depth to respect is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 20 to 24 °C (68 to 75 °F). Transplant young flowers when their true leaves have developed and their roots hold the root ball. Handle seedlings gently and avoid compressing the stem. Under lighting, progressively space out the containers so that the foliage does not overlap. Acclimatization then prepares the plants for sun, wind, and temperature variations. Planting out is done when conditions match their hardiness.
Can Amaranth 'Hopi Red Dye' be grown in pots?
Exposure: full sun. Spacing: 45 to 60 cm (18 to 24 in.) apart. A floral container arrangement should allow for the growth of each plant. Place upright forms where they remain visible and allow trailing stems to occupy the edge, if present. Ensure that the combined plants share the same exposure and moisture requirements. After a few weeks, observe areas that are becoming dense and only remove damaged parts or stems that hinder the balance of the composition. Organic 'Hopi Red Dye' amaranth is a spectacular annual that brings a striking vertical presence to the garden with its large, deep wine-red feathery plumes and bronzed foliage.
When to harvest Amaranth 'Hopi Red Dye'?
This variety also stands out for its great versatility, as its young, tender leaves can be harvested for cooking, while its dark, shiny seeds offer an interesting culinary use. Choose between prolonging flowering and keeping seeds on a few stems. Removing faded flowers is suitable for many annuals, while dried capsules and inflorescences can have decorative appeal. Keep plants identified when they are no longer in bloom and remove self-sown seedlings that are in a pathway. Observe the succession of buds, open flowers, and faded parts to choose useful interventions.
How to enjoy Amaranth Hopi Red Dye in the garden?
Hopi Red Dye amaranth is distinguished by the colour of its foliage and inflorescences. A few plants are enough to create a dark accent next to green vegetables or light-coloured flowers. Organic 'Hopi Red Dye' amaranth is a spectacular annual that brings a striking vertical presence to the garden with its large, deep wine-red feathery plumes and bronze-tinged foliage. As it grows, it becomes a remarkable focal point in flowerbeds, borders, and decorative kitchen gardens, where it combines ornamental beauty with nourishing abundance. Its richly coloured inflorescences attract pollinators and help to enliven the garden space with a vibrant hum throughout the season.
How to organize a 'Hopi Red Dye' Amaranth planting?
Draw the composition taking into account the adult habit and the distance from which the flowers will be observed. Small corollas benefit from being placed close to a path, while a tall silhouette can serve as a landmark at the back of a bed. Repeat a few plants of the same variety to make the color legible. Maintain access for cutting and avoid packing clumps too tightly just to fill the space immediately. Observe the succession of buds, open flowers, and faded parts to choose useful interventions. A cut should preserve shoots that will flower next. For tall-stemmed plants, check their supports after a windy episode.