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Certified organic open-pollinated heirloom seeds Apiaceae

Gaia

Organic Indian dill 'Soya Saag' Seeds

Name: Organic Indian dill 'Soya Saag' Seeds
Brand: Gaia
Price: 4.99 CAD
Availability: InStock

Anethum graveolens

Organic Indian dill Soya Saag with aromatic foliage ready in 45 to 60 days. Packet of 25 open-pollinated heirloom seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. dill seeds are presented here with Canadian seed starting and seasonal care guidance.

Sold as Approximately 25 seeds

4 ⁹⁹$

Common nameIndian dill; Soya Saag dill

FamilyApiaceae

GenusAnethum

Speciesgraveolens

CultivarSoya Saag

TypeCertified organic open-pollinated heirloom seeds

Botanical nameAnethum graveolens

Reproducible seedsYes

Heirloom varietyYes

Organic Indian dill 'Soya Saag' Seeds (Anethum graveolens). These dill seeds come with practical growing details for Canadian gardens and local seasonal planning. This open-pollinated annual herb produces finely divided foliage with dill’s fresh distinctive aroma. Young leaves can be enjoyed fresh or dried, while flowers and mature seed extend the harvest. Each Gaia packet contains 25 seeds certified organic by Ecocert Canada. The variety is identified as an heirloom and may self-seed when several umbels are allowed to mature. Kew recognizes Anethum graveolens as an accepted species in the Apiaceae family. Gaia lists maturity at 45 to 60 days, making this a useful herb for successive garden harvests. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

Direct sow in spring as soon as the soil can be worked. Place seeds 1/4 to 1/2 inch deep, then space plants 18 inches apart and rows 24 inches apart. A temperature of 15 to 21°C, preferably around 18°C, supports germination in 10 to 21 days. This herb prefers full sun and loose fertile well-drained soil. Maintain even moisture during emergence without saturating the ground. Thin seedlings carefully once they are established. Plants reach approximately 24 to 48 inches high and 12 to 24 inches wide. Avoid disturbing the main root after plants begin active growth. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated.

Harvest a few leaves once plants are well established and continue until flowering. Cut as needed without removing all foliage from a single plant so growth can continue. For seed, wait until umbels turn golden brown, cut them, and finish drying in a cool dark ventilated place. Store fully dried seed in an airtight container. Fresh dill leaves can be frozen in ice-cube trays with water or oil. Use the harvest with cucumbers, potatoes, salads, fish, or yogurt sauces according to your taste. Allow selected flowers to remain when you want to support pollinators or collect seed for the next season.

In the garden

Exposure: Full sun
Life cycle: Annual that may self-seed
Hardiness: Annual grown during the frost-free season

Sowing guide

Sowing & germination

Sowing depth

6 to 13 mm (1/4 to 1/2 in)

Spacing / density

46 cm (18 in) between plants and 61 cm (24 in) between rows

Germination temperature

15 to 21 °C (59 to 69.8 °F); ideally around 18 °C (64.4 °F).

Germination time

10 to 21 days

Sowing period

Direct sow in spring as soon as the soil can be worked

Propagation

Direct seeding; open-pollinated variety that may self-seed

Growing method

For Indian dill; Soya Saag dill, follow these sowing and growing guidelines for the variety. Direct sow as soon as the soil can be worked, 1/4 to 1/2 inch deep. Maintain the seedbed at 15 to 21°C, preferably around 18°C; emergence takes 10 to 21 days. Keep soil evenly moist without standing water. Thin plants to 18 inches and leave 24 inches between rows. Choose a sunny well-drained location. Dill develops a main root that dislikes disturbance, so avoid moving established plants. Repeat sowings when you want a staggered supply of young leaves. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

Soil & care

Soil pH

Slightly acidic to neutral, approximately 5.5 to 7.5

Minimum temperature

Sow once soil is workable, but protect young plants from a hard freeze

Care level

Easy

Watering

Maintain even moisture during germination and growth. Water at soil level when the surface begins to dry without saturating the ground. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Soil type

Loose fertile evenly moist well-drained soil Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots.

Fertilization

Incorporate a small amount of mature compost before sowing; avoid excessive nitrogen that encourages soft weak growth. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots.

Moisture

Even moisture with good airflow

Seasonal care

For Indian dill; Soya Saag dill, adjust seasonal care to the plant’s actual growth cycle. Thin seedlings, maintain even moisture, and harvest leaves regularly. Stake wind-exposed plants if needed. Remove umbels before maturity to limit self-seeding, or retain several for pollinators and seed harvest. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. Inspect foliage, stems, and leaf undersides regularly so stress or pests can be addressed early. Feed moderately according to soil fertility; steady growth is preferable to excessive or unbalanced fertilizer applications.

Container growing

Recommended pot size

Pot of at least 20 L and 30 cm (12 in) deep

Growing Indian dill; Soya Saag dill in a container requires suitable volume, drainage, and exposure. Container growing is possible. Use a deep well-drained pot, direct sow in the final container, and avoid disturbing the main root. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. Inspect foliage, stems, and leaf undersides regularly so stress or pests can be addressed early.

Bloom and dimensions

Size, flowering & harvest

Mature height

Approximately 61 to 122 cm (24 to 48 in)

Width / spread

Approximately 30 to 61 cm (12 to 24 in)

Flower color

Yellow

Foliage color

Green to blue-green

Foliage type

Fine feathery deeply divided leaves

Growth rate

Fast

Growth habit

Upright airy and branching

Fragrance

Strong characteristic dill aroma in foliage and seed

Bloom period

Yellow umbels appear as plants mature. They attract pollinators and later produce aromatic seed. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots.

Fruiting

After flowering, umbels produce flattened seed that turns golden brown at maturity. Harvest in dry weather and finish drying under cover. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Days to maturity

45 to 60 days

Harvest

Harvest leaves after establishment and until flowering. For seed, cut umbels as they turn golden brown, then dry them in a paper bag or on a tray protected from moisture.

Garden associations

Companion plants & uses

Companion plants

Gaia traditionally suggests Brassicas, onion, peppers, cucumber, corn, lettuce, and eggplant. Tomato is listed as a neighbour only while dill remains young. Leave enough room around every plant for light and airflow. These pairings reflect companion-planting traditions and do not guarantee pest protection or increased yield. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Plants to avoid

Gaia recommends keeping mature dill away from carrots, coriander, and tomatoes. Use this as planning guidance rather than a performance guarantee.

Garden use

Use young leaves fresh in salads, yogurt sauces, potatoes, fish, and pickles, or dry them in shade. Edible flowers can garnish dishes and attract pollinators in the garden. To collect seed, allow several umbels to mature until golden brown, then finish drying them in a cool ventilated place. Store dry seed in an airtight container. Fresh foliage can also be frozen in ice-cube trays with water or oil for convenient small portions. Harvest gradually so each plant retains enough foliage to continue growing until flowering.

Recipe idea

From garden to table

Edible parts

Leaves, flowers, and seed

For four servings with Indian dill; Soya Saag dill, harvest about 30 g of leaves or tender stems at the recommended stage. Rinse them under potable water, dry them carefully, and remove damaged portions. Chop the harvest finely, then combine it with 45 ml of oil, 15 ml of lemon juice or mild vinegar, 5 ml of mustard, and a small pinch of salt. Rest the dressing for ten minutes so the fresh aromas season it naturally. Spoon it over cooked vegetables, a grain salad, or warm potatoes. Adjust the amount of herb to its natural intensity instead of masking its flavour. Keep the preparation in a closed container in the refrigerator and use it within two days. Eat only the correctly identified parts that are confirmed as edible for this plant. Serve promptly to preserve the texture and aromas that distinguish this harvest. Taste before adding more salt so the variety’s own character remains at the centre of the dish. Use a clean board and utensils, then refrigerate promptly any portion that will not be served immediately.

Frequently asked questions

How many Indian dill 'Soya Saag' seeds are in the packet?

For Indian dill; Soya Saag dill, the packet information states: Approximately 25 seeds. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start Indian dill 'Soya Saag' seeds in Canada?

For Indian dill; Soya Saag dill, the stated sowing period is Direct sow in spring as soon as the soil can be worked. The recommended method is Direct seeding; open-pollinated variety that may self-seed, at a depth of 6 to 13 mm (1/4 to 1/2 in). Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do Indian dill 'Soya Saag' seeds take to germinate?

For Indian dill; Soya Saag dill, the stated germination period is 10 to 21 days, with a germination temperature of 15 to 21°C; preferably around 18°C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow Indian dill 'Soya Saag' in the garden?

For Indian dill; Soya Saag dill, the recommended exposure is Full sun. The stated spacing guideline is 46 cm (18 in) between plants and 61 cm (24 in) between rows. For container growing, the product record recommends: Pot of at least 20 L and 30 cm (12 in) deep. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established.

When and how should I harvest Indian dill 'Soya Saag'?

For Indian dill; Soya Saag dill, the confirmed edible parts are: Leaves, flowers, and seed. Harvest them at the stage stated in the product record, then sort the crop before preparation. Use only the parts correctly identified as edible for this plant. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.

Wildlife and pets

Wildlife & precautions

Supporting wildlife

Umbels attract bees and other pollinating insects Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.