Name: Organic Angelica Seeds
Brand: Gaia
Price: 4.99 CAD
Availability: InStock

Sale Sold out

Open-pollinated seeds. Apiaceae.

Gaia

Angelica archangelica.

From seed to harvest

HeirloomOpen-pollinated

Common nameAngelica.

FamilyApiaceae.

GenusAngelica

Speciesarchangelica.

TypeOpen-pollinated seeds.

Botanical nameAngelica archangelica.

Reproducible seedsYes

Heirloom varietytrue

Quantity per packet25 seeds

Organic Angelica Seeds (Angelica archangelica). It forms a large aromatic clump followed by pale green umbels that add structure to the garden. This biennial or short-lived perennial is known for young stems traditionally used in confectionery. Its broad foliage and upright form suit herb gardens and naturalistic borders. The packet contains 25 seeds certified organic by Ecocert Canada according to Gaia. Observe foliage, soil and growth regularly to adjust care to the site, and keep the packet and growing notes until harvest to confirm the plant’s identity. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

For spring sowing, Gaia recommends three weeks of cold stratification. Place seeds in a lightly moist medium in the refrigerator, then sow in individual pots under a thin layer of mix. Maintain approximately 15 to 18°C. Emergence may take 21 to 28 days and can be uneven. Use fresh seed and avoid excessive heat. Fall sowing in a protected container can also provide natural cold exposure. Move young plants promptly to their permanent site because angelica develops a root that dislikes late disturbance. Space plants 45 to 60 cm apart in rich, moisture-retentive soil with gentle sun or partial shade. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated.

Harvest young, tender stems sparingly before flowering from a correctly identified plant. Stems intended for confectionery should remain flexible rather than fibrous. Handle the leaves gently because they bruise easily. Leave enough foliage to sustain the plant and retain a few umbels if seed is desired. Wear gloves to limit contact with sap. Keep the full name on the plant label to distinguish this Gaia selection from varieties that differ in colour, growth habit or earliness. Record sowing and emergence dates and local conditions to improve future herb seed starting.

Light and life cycle

In the garden

Exposure: Full sun to partial shade.
Life cycle: Biennial to short-lived perennial.

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

Light cover, up to 0.6 cm (0.24 in.).

Spacing / density

45 to 60 cm (17.7 to 23.6 in.) between plants.

Germination temperature

15 to 18 °C (59 to 64.4 °F).

Germination time

21 to 28 days at 15 to 18 °C after cold stratification.

Propagation

By seed; isolate plants if saving seed to preserve varietal purity.

Cold stratification

Yes

Growing method

Complete the stated cold stratification before germination and keep the sowing medium evenly moist. Transplant young plants while they are still manageable, keeping the root ball intact. In warmer gardens, protect plants from harsh late-afternoon sun to help conserve moisture. Water slowly at soil level whenever the surface begins to dry and allow excess water to drain. Herb seed starting with angelica requires patience, consistent moisture and the recommended cold treatment. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

Soil & care

Soil pH

Slightly acidic to neutral soil.

Moisture

Evenly moist soil with no standing water.

Minimum temperature

Protect young plants from late frosts.

Care level

Moderate.

Watering

Check container-grown plants more often in hot weather. Avoid needlessly wetting foliage in the evening and never leave the container standing in a full saucer. Adjust watering to rain, wind and soil texture rather than a fixed schedule.

Soil type

Choose loose, well-drained soil amended with finished compost. It should hold adequate moisture while allowing air around the roots. Loosen the bed and remove weeds before sowing. In containers, use quality potting mix and several drainage holes. Avoid fresh manure and sites where water lingers after rain.

Fertilization

Amend the soil with finished compost before planting. In containers, a moderate application of balanced fertilizer can support growth as potting-mix nutrients decline. Follow label rates and never fertilize a dry root ball. Check light and moisture first, because extra fertilizer will not correct low light or overwatering.

Seasonal care

Complete cold stratification in spring and monitor seedlings. Transplant young plants with the root ball intact and keep the soil moist. Water during summer drought and remove damaged leaves. Harvest tender stems without exhausting plants. This variety comes from the second season onward, let some plants flower for insects and seed. In fall, control volunteers and keep only those with adequate space. Renew the planting as older plants decline after setting seed.

Growing in containers

Container growing

Recommended pot size

Deep container of at least 30 to 40 L; in-ground growing is preferable.

Use a deep container of at least 30 to 40 L with drainage holes and rich potting mix, although in-ground growing better accommodates angelica’s deep root. Keep moisture consistent and avoid hot, drying locations. Move the plant to its final position while it is young, because established angelica resents transplanting.

Growth and harvest

Size, flowering & harvest

Mature height

90 to 150 cm (35.4 to 59.1 in.).

Width / spread

45 to 60 cm (17.7 to 23.6 in).

Flower color

Light green.

Foliage color

Green.

Foliage type

Herbaceous, usually deciduous in cold climates.

Growth rate

Varies with warmth, light and growth stage.

Growth habit

Upright, clump-forming.

Edible parts

Young stems and leaves, only after positive identification and appropriate preparation.

Bloom period

Large rounded umbels of pale green flowers dominate foliage when the plant reaches its reproductive stage, often in the second or third year. They attract various insects. The plant may decline after seed production; a renewed seedling allows you to maintain its presence in the garden. The inflorescences give a light structure to natural-style platforms.

Fruiting

Seed production after flowering; no proposed food fruit harvest.

Days to maturity

Flowering usually from the second or third year.

Garden companions

Garden associations

Companion plants & uses

Companion plants

Choose companions with similar light and moisture requirements, leaving room for air circulation, weeding and access to the stems. A diverse border can support beneficial insects but does not guarantee pest control. Avoid aggressive neighbours that could smother young plants or dry out their root zone.

Plants to avoid

There is no universal list of enemy plants. Avoid overcrowding, aggressive competitors and neighbours with incompatible watering needs.

Garden use

Properly identified young angelica stems can be candied using a tested recipe after blanching and simmering in syrup. Use small amounts to decorate pastries or flavour rhubarb preparations. Harvest only tender stems from a positively identified cultivated plant; never gather wild Apiaceae by resemblance. Wear gloves and do not use angelica as a home remedy.

Wildlife and pets

Wildlife & precautions

Reported toxicity

Yes

Supporting wildlife

Flowers can be visited by bees and other pollinating insects. Preserve some of the flowers and avoid treatments on open flowers. A variety of species with staggered blooms offers resources over a longer period.

Frequently asked questions

How many Angelica seeds are in the packet?

The Gaia packet contains 25 seeds. Store unused angelica seed in its labelled packet in a cool, dry, dark place.

How long do Angelica seeds take to germinate?

Emergence generally takes 21 to 28 days after cold stratification at 15 to 18 °C (59 to 64.4 °F). Keep the growing medium evenly moist but never waterlogged, and provide bright light as soon as seedlings emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.