'Antilles' cucumber

The West Indian Cucumber from the Jardins de l'Écoumène ( Cucumis anguria ) is an exotic and unique variety, native to Africa, known for its oblong fruits bristling with soft, non-prickly thorns. Very productive and with a subtle taste, this plant brings a touch of exoticism to your vegetable garden and your culinary preparations.

Spread: 1.5 to 2 meters
Plant height: 30 to 50 cm (on trellis or creeping)
Quantity per pack: Approximately 30 seeds
Companion plants: Corn, beans, peas
Enemy plants: Potatoes, fennel
Latin name: Cucumis anguria

The fruits, initially green, take on a pale yellow hue when ripe. Measuring approximately 4 cm long and 3 cm wide, they offer a tender and sweet flesh, without bitterness, with a flavor reminiscent of cucumber, slightly spicy. They can be eaten raw, like a cucumber, or cooked, like a zucchini, although their skin is often removed before cooking. Very young, the fruits can also be preserved in vinegar to enhance your dishes with an original note.

For best results, sow in well-drained soil rich in organic matter and place in full sun. Water regularly to maintain vigorous growth and harvest green fruits throughout the summer to encourage continued production.

The West Indian Cucumber is perfect for home gardeners looking to diversify their vegetable garden with a productive, tasty and exotic plant. Easy to grow, it will add color and texture to your plates, while offering a sweet and crunchy flavor.