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Semences Artichaut 'Di Romagna' (Cynara cardunculus)

Vegetable and Herb Seeds Asteraceae

‘Di Romagna’ artichoke

Name: ‘Di Romagna’ artichoke ( Cynara cardunculus subsp. cardunculus )
Brand: Weston
Price: 3.99 CAD
Availability: OutOfStock

Cynara cardunculus subsp. cardunculus

Product code : WESTO-0240

‘Di Romagna’ artichoke is a artichoke cultivar selected for home food or ornamental gardens. It prefers full sun and very fertile, well-drained soil. Start indoors 8 to 12 weeks before transplanting. Sow about 6 mm deep. Allow 60 to 90 cm between plants; 90 to 180 cm between rows. Deep, regular watering. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

Exposure: Full sun
Life cycle: Tender perennial often grown as an annual

Common nameArtichoke

FamilyAsteraceae

GenusCynara

Speciescardunculus subsp. cardunculus

CultivarDi Romagna

TypeVegetable and Herb Seeds

Botanical nameCynara cardunculus subsp. cardunculus

‘Di Romagna’ artichoke (Cynara cardunculus subsp. cardunculus) ‘Di Romagna’ artichoke is distinguished by plants. It is a clearly identified artichoke cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Cynara cardunculus subsp. cardunculus. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Start indoors 8 to 12 weeks before transplanting. Sow about 6 mm deep. Keep the seedbed evenly moist through emergence. Allow 60 to 90 cm between plants; 90 to 180 cm between rows. Provide full sun and avoid standing water. A germination temperature of 21 to 26°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

‘Di Romagna’ artichoke is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain deep, regular watering. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with very fertile, well-drained soil. Start indoors 8 to 12 weeks before transplanting. Sow about 6 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 60 to 90 cm between plants; 90 to 180 cm between rows. Keep the medium evenly moist during emergence without leaving it saturated. Provide full sun and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Deep, regular watering. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Soil and care

The right care,at the right time.

Care level

Demanding

Watering

Deep, regular watering. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Soil type

‘Di Romagna’ artichoke performs best in very fertile, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

Fertilization

Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Moisture

Regular, with no standing water

Seasonal care

At sowing time, prepare very fertile, well-drained soil and follow this timing: Start indoors 8 to 12 weeks before transplanting. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide full sun and monitor soil moisture, weeds, and leaf condition. Deep, regular watering. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early. Avoid standing water around the roots, even when the crop prefers steady moisture.

Container growing

A garden,within reach.

Recommended pot size

Drained container suitable for adult development; see growing tips.

Container gardening requires enough volume for a mature plant.

Bloom and dimensions

Its place,in your garden.

Mature height

86–91 cm (34–36 in)

Width / spread

91 to 122 cm (36–48 in)

Days to maturity

80 to 90 days — vendor reference

Harvest

For Di Romagna, allow space where the large leaves can spread out without overlapping.

Garden associations

In goodcompany.

Companion plants

Lettuces can occupy an adjacent row if their foliage does not cover the seedlings.

Other recommended plants

KS Attraction lettuce; Bionda Ortolani romaine lettuce; Regina Queen No. 2 lettuce

Recipe idea

From the gardento your plate.

Edible parts

Immature flower heads

For four side dishes, prepare 400 g (14 oz) of prepared Di Artichoke harvest

Frequently asked questions

Your questions,answered.

How should ‘Di Romagna’ artichoke be sown?

Start indoors 8 to 12 weeks before transplanting. Prepare very fertile, well-drained soil. Sow about 6 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide full sun. Thin crowded seedlings so the final spacing follows this guidance: 60 to 90 cm between plants; 90 to 180 cm between rows. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Which location is best for ‘Di Romagna’ artichoke?

‘Di Romagna’ artichoke prefers full sun and very fertile, well-drained soil. Choose a location that leaves enough room for 60 to 90 cm between plants; 90 to 180 cm between rows. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should ‘Di Romagna’ artichoke be watered?

Deep, regular watering. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

What maintenance does ‘Di Romagna’ artichoke need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide full sun and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should ‘Di Romagna’ artichoke be harvested?

Harvest ‘Di Romagna’ artichoke when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.