Aubergine Diamond. Aubergine violet foncé suspendue sous son feuillage. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.
Vegetable Nightshades

Organic seeds

Aubergine 'Diamond' (Solanum melongena)

Eggplant

Product code : JAREC-0011

Beneath its elegant skin, its tender, fine, greenish flesh lends itself to a host of delicious recipes, from stews to summer grilling. Easy to grow, it adapts well to both open ground and large pots, making it easy to incorporate onto a sunny terrace, a productive balcony, or into a food garden. In summer, its purplish flowers attract pollinators and add an extra ornamental touch to this already very appealing plant. With its compact size and sustained harvests, it perfectly combines beauty, yield, and ease of cultivation. Growing 'Diamond' eggplant means choosing a robust, elegant, and generous variety, capable of offering a lot in a small space.
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Detailed plant guide
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Quantity
About 30 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameEggplant 'Diamond'
FamilyNightshades
GenusNightshade
Specieseggplant
CultivarDiamond
TypeVegetable
Botanical nameEggplant
Reproducible seedsYes
Heirloom varietyYes

Eggplant 'Diamond' (Solanum melongena). Beneath its elegant skin, its greenish, sweet, and delicate flesh lends itself to a host of delicious recipes, from stews to summer grilling. Easy to grow, it adapts well to both open ground and large pots, making it easy to integrate into a sunny terrace, a productive balcony, or a nourishing garden. In summer, its purplish flowers attract pollinators and add an extra ornamental touch to this already very appealing plant. With its compact size and sustained yields, it perfectly combines beauty, productivity, and ease of cultivation.

Recommended sowing period: February to April. The depth to respect is 0.5 to 1 cm (1/4 to 3/8 in). Germination usually takes 7 to 14 days. For germination, maintain the potting soil at 24 to 30 °C (75 to 86 °F). Eggplant is prepared indoors so that it arrives in the garden with a well-rooted root ball. Heat promotes germination, but seedlings then need light to remain stocky. Repot vigorous plants individually and space them under lighting. Acclimatization is done gradually, avoiding cool nights.

An eggplant can provide a decorative presence in the vegetable garden thanks to its large leaves and colorful fruits. Reserve a place for it where the harvests remain visible amidst the foliage. A border of lower plants is better suited than overly dense proximity. Leave a passage to cut the fruits at a good height and keep enough space around the loaded branches. Beneath its elegant skin, its greenish, sweet, and delicate flesh lends itself to a host of delicious recipes, from stews to summer grilling. With its compact size and sustained yields, it perfectly combines beauty, productivity, and ease of cultivation.

Aubergine Diamond. Aubergine violet foncé suspendue sous son feuillage. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature

24 to 30 °C (75 to 86 °F)

Germination time

7 to 14 days

Sowing period

February to April

Propagation

Sowing

Growing method

Recommended sowing period: February to April. The depth should be 0.5 to 1 cm (1/4 to 3/8 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 24 to 30 °C (75 to 86 °F). Eggplants are best started indoors to ensure a well-established root ball before transplanting to the garden. Heat aids germination, but seedlings then need light to remain stocky. Repot vigorous plants individually and space them out under lighting. Acclimatization should be gradual, avoiding cool nights. Slow recovery in cold soil will delay flower and fruit development. Eggplants are harvested when their skin is still shiny and their flesh firm. A fruit left on the plant for too long will develop more seeds and lose its culinary quality. Cut with secateurs, as the stem is strong. Support the fruit-bearing branches and keep the foliage well exposed to light. During warm periods, consistent watering supports fruit growth without waterlogging the soil. Leafy vegetables require harvesting adjusted to the type of plant. Harvesting the outer leaves preserves the heart when continued production is desired.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Prepare well-drained, rich soil. Eggplant should be started indoors so that it arrives in the garden with a well-rooted root ball. Warmth aids germination, but seedlings then need light to remain stocky. Repot vigorous plants individually and space them out under lights. Acclimatization should be gradual, avoiding cold nights. Slow establishment in cold soil will delay flower and fruit formation.

Fertilization

Fertilizing supports growth and takes into account nutrients already present in the soil or potting mix. Use a mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.

Moisture

Moist soil during germination, without standing water; then adjust as needed for cultivation

Seasonal care

With its compact size and sustained harvests, it perfectly combines beauty, yield, and ease of cultivation. Eggplants are started indoors to ensure they arrive in the garden with well-established root balls. Heat aids germination, but seedlings then need light to remain stocky. Repot vigorous plants individually and space them under lighting. Acclimatization should be gradual, avoiding cool nights. Slow establishment in cold soil will subsequently delay flower and fruit formation. Eggplants are harvested when their skin remains shiny and their flesh firm. A fruit left on the plant for too long will develop more seeds and lose its culinary quality. Cut with secateurs, as the stem is strong. Support the fruit-bearing branches and keep the foliage well exposed to light. During warm periods, regular watering aids growth without waterlogging the soil. Leafy vegetables require harvesting tailored to the plant type. Picking outer leaves preserves the heart when continuous production is desired. Very old leaves do not offer the same tenderness as young shoots. Rinse your harvest just before use or dry it thoroughly before a short stay in the refrigerator. Under its elegant skin, its soft, fine, greenish flesh lends itself to a host of delicious recipes, from stews to summer grilling. Recommended sowing period: February to April. Recommended depth: 0.5 to 1 cm (1/4 to 3/8 in).

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

A pierced, stable container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: full sun. Reserve this spacing around the plant: 40 to 50 cm (16 to 20 in). Pot cultivation allows eggplants to be placed in a warm, sheltered location. Choose a stable container that supports the plant's shape and retains potting mix around the roots. Install an unobtrusive support before the fruits become heavy. The large leaves evaporate water during hot days: check the potting mix deeply and water slowly to moisten the entire root ball. Easy to grow, it adapts well to both open ground and large pots, making it easy to incorporate onto a sunny terrace, a productive balcony, or in a food garden. Beneath its elegant skin, its greenish, soft, and delicate flesh lends itself to a host of delicious recipes, from stews to summer grilling. In summer, its purplish flowers attract pollinators and add an extra ornamental touch to this already very attractive plant. With its compact size and sustained yields, it perfectly combines beauty, productivity, and ease of cultivation. Growing 'Diamond' eggplant means choosing a robust, elegant, and generous variety, capable of offering a lot in a confined space.
Aubergine Diamond. Aubergine violet foncé suspendue sous son feuillage. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Bloom and dimensions

Its place,in your garden.

Mature height

55 cm (22 in)

Width / spread

40 to 50 cm (16 to 20 in)

Foliage type

Seasonal foliage

Growth habit

Bushy, Compact

Bloom period

July to September

Fruiting

Beneath its elegant robe, its greenish, tender, and delicate flesh lends itself to a host of delicious recipes, from stews to summer grilling. With its compact size and sustained harvests, it perfectly combines beauty, yield, and ease of cultivation. Leafy vegetables require harvesting tailored to the plant type. Outer leaf harvesting preserves the heart when continued production is desired.

Harvest

70 days after sowing
Aubergine Diamond. Aubergine violet foncé suspendue sous son feuillage. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified plantation, you can reserve neighboring sections for these plants: basil, pepper, tomato. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. An eggplant can provide a decorative presence in the vegetable garden thanks to its large leaves and colorful fruits.

Recipe idea

From the gardento your plate.

Edible parts

Ripe fruits
Eggplant 'Diamond' recipe idea: roasted eggplants for four servings. Cut 600 g of eggplants into regular pieces, without the stem, and mix with 25 ml of olive oil, one minced garlic clove, and a pinch of salt. Spread in a wide dish. Bake at 210 °C (410 °F) for 25 to 35 minutes, turning the pieces halfway through cooking. The flesh should be completely tender. Add 10 ml of lemon juice and chopped parsley before serving. Prepare ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, maintain enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume within two days. For a meal for two people, simply halve all quantities.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Diamond' eggplant?
Recommended sowing period: February to April. The recommended depth is 0.5 to 1 cm (1/4 to 3/8 in). Emergence generally takes 7 to 14 days. For germination, maintain the potting soil at 24 to 30 °C (75 to 86 °F). Eggplants should be started indoors so that they can be transplanted to the garden with a well-established root ball. Heat promotes germination, but seedlings then need light to remain stocky. Repot vigorous seedlings individually and space them out under lights. Acclimatize them gradually, avoiding cool nights. Slow establishment in cold soil will delay flower and fruit formation.
Can 'Diamond' Eggplant be grown in pots?
Choose this exposure: full sun. Reserve this spacing around the plant: 40 to 50 cm (16 to 20 in). Pot cultivation allows you to place the eggplant in a warm, sheltered spot. Choose a stable container that supports the plant's shape and keeps a reserve of potting soil around the roots. Install an inconspicuous support before the fruits become heavy. Large leaves evaporate water during hot days: check the potting soil deeply and water slowly to moisten the entire root ball. Beneath its elegant skin, its soft, fine, greenish flesh lends itself to a host of delicious recipes, from stews to summer grilling.
When to harvest 'Diamond' Eggplant?
Beneath its elegant skin, its soft, fine, greenish flesh lends itself to a host of tasty recipes, from stews to summer grills. With its compact size and sustained harvests, it perfectly combines beauty, yield, and ease of cultivation. Leafy vegetables require harvesting adjusted to the type of plant. An outer harvest preserves the heart when you want to continue production. Very old leaves do not have the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Eggplants are picked when their skin remains shiny and their flesh firm.
What makes 'Diamond' eggplant stand out in the garden?
Beneath its elegant skin, its soft, tender, greenish flesh lends itself to a host of delicious recipes, from stews to summer grilling. Easy to grow, it adapts well to both open ground and large pots, making it easy to incorporate into a sunny patio, a productive balcony, or a food garden. In summer, its purplish flowers attract pollinators and add an extra ornamental touch to this already very attractive plant. With its compact size and sustained harvests, it perfectly combines beauty, yield, and ease of cultivation. Growing the ‘Diamond’ eggplant means choosing a robust, elegant, and generous variety, capable of offering a lot in a measured space.
How to organize an 'Aubergine 'Diamond' planting?
An eggplant can provide a decorative presence in the vegetable garden thanks to its large leaves and colorful fruits. Reserve a spot for it where the harvests remain visible amidst the foliage. A border of lower plants is more suitable than a too-dense neighboring area. Leave a pathway to cut the fruits at a good height and ensure enough space around the loaded branches. Eggplants are harvested when their skin is still shiny and their flesh firm. A fruit left on the plant for too long will develop more seeds and lose its culinary quality. Cut with a pruner, as the stem is strong.

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