Organic 'Genovese' Basil

Common name Genovese Basil
Latin name Ocimum basilicum
Quantity per packet Approximately 400 seeds

This organic variety produces abundant aromatic leaves for fresh cooking while attracting pollinators throughout summer. Its rapid growth provides repeated harvests all season long.

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Product information
Product
identification
Common nameGenovese Basil
Latin nameOcimum basilicum
FamilyLamiaceae
TypeHerb
CycleAnnual
Quantity per packApproximately 400 seeds
Code produitBIOVO-0002
Product
description

Organic Genovese Basil (Ocimum basilicum) is an essential annual culinary herb known for its intense fragrance, sweet flavor, and tender, generous bright green foliage. Highly ornamental in vegetable gardens, containers, and edible borders, it quickly forms beautiful aromatic clumps that bring the taste of summer to the garden. This is the classic basil for Genovese pesto, while its fresh leaves also enhance salads, tomato sauces, pizzas, sandwiches, and pasta dishes. If a few flowers are left to bloom, the small white blossoms attract bees and other pollinators.

Genovese Basil loves warmth, sheltered locations, and full sun to bright partial shade. Sow indoors in spring, about six to eight weeks before the last frost, or direct sow outdoors once the soil is thoroughly warm. It prefers rich, fertile, slightly acidic to neutral, well-drained soil kept lightly moist without excess water. A moderate application of compost supports steady growth, while frequent harvesting encourages branching. Pinch stems regularly and remove flowers to maintain abundant, tender, highly aromatic leaves.

In the garden, Genovese Basil belongs close to the kitchen, in vegetable gardens, patio containers, sunny balconies, and edible landscapes. It pairs beautifully with Tomatoes, Peppers, and Ground Cherries, creating practical and fragrant combinations for summer harvests. Avoid planting it near Rue and Sage, which are less compatible with its growing needs. Its fast growth allows repeated harvests throughout summer, while a few flowering plants add nectar value and help support pollinators in the garden.

Sowing
guide
Sowing periodApril to June
Best time
April to June
Sowing depth0.5 cm (1/4 in)
Germination temperature20 to 25 °C (68 to 77 °F)
Germination time5 to 10 days
Propagation
Primarily propagated by seed. Stem cuttings also root easily in water or a light growing medium.
Growing
method
Start seeds indoors six to eight weeks before the last frost, or sow directly outdoors once the soil has warmed. Cover the seeds lightly and keep the growing medium evenly moist until germination. This variety thrives in warm, sheltered locations with rich organic soil. Pinch growing tips regularly to encourage bushier plants, and remove flower buds as they appear to maximize leaf production. Frequent harvesting promotes vigorous growth throughout the season.
Soil
and care
ExposureFull sun to partial shade
Soil
Rich, fertile, well-drained soil with plenty of organic matter. Fertile soil promotes abundant, fragrant foliage.
Soil pHSlightly acidic to neutral
Watering
Keep the soil evenly moist without allowing it to become waterlogged. Regular watering encourages tender, aromatic foliage, especially during hot weather.
Fertilization
Apply a moderate amount of well-rotted compost or organic fertilizer to support steady growth. Avoid excessive nitrogen, which can reduce the concentration of aromatic oils in the leaves.
Care levelEasy
Water regularly without saturating the soil, and mulch if needed to retain moisture. Pinch stems throughout the summer to encourage branching and continuous growth. Remove flower buds to maintain abundant foliage, and harvest frequently to stimulate new leaves. Protect plants from cool temperatures early and late in the growing season.
Container
growing
Recommended pot size
20 to 30 cm (8 to 12 in)
Organic Genovese Basil grows exceptionally well in containers on patios and balconies when planted in a pot with excellent drainage. A warm, sunny location encourages rapid growth and continuous production of aromatic leaves. Frequent harvesting stimulates branching and extends production throughout the summer.
Bloom,
harvest
and garden
Its abundant, intensely aromatic foliage is ideal for repeated harvesting and summer cooking. This vigorous variety quickly produces lush growth in gardens and containers alike.
This organic variety produces abundant aromatic leaves for fresh cooking while attracting pollinators throughout summer. Its rapid growth provides repeated harvests all season long.
Garden use
Organic Genovese Basil is perfect for vegetable gardens, raised beds, edible borders, patio containers, and pollinator gardens. Its fragrant foliage pairs beautifully with tomatoes, peppers, and other warm-season vegetables while adding ornamental appeal to edible landscapes. Regular harvesting provides a continuous supply of fresh basil throughout the summer.
Bloom period
Small white flowers appear from midsummer onward, especially when plants are not harvested regularly. The blooms attract bees and other beneficial pollinators.
Flower colorWhite
Foliage colorBright green
Harvest
Approximately 68 days after sowing
Fruiting
Not applicable
Wildlife appealBees and pollinators
Size
and facts
Height45 to 60 cm (18 to 24 in)
Spread30 cm (12 in)
Growth rateFast
Minimum temperature10°C (50°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
Good companions
Ground Cherry, Pepper, Tomato
Avoid planting with
Common Rue, Sage
Recipe
and inspiration
Genovese Basil is the classic basil used for authentic pesto Genovese thanks to its rich aroma and sweet flavor. Fresh leaves also enhance salads, tomato sauces, pizzas, sandwiches, and pasta dishes. Harvest just before use to enjoy maximum freshness and fragrance in the kitchen.
Frequently asked questions
Start seeds indoors in spring to produce vigorous plants before transplanting outdoors. Direct sowing is recommended only after all danger of frost has passed and the weather has become consistently warm.
Yes. This variety performs exceptionally well in containers filled with rich, well-drained soil. Full sun and regular watering produce abundant harvests throughout the season.
Cut stems just above a pair of leaves to encourage branching. This technique increases leaf production and extends the harvest season.
Flowering often reduces leaf production and slightly changes the flavor. Removing flower buds as they appear keeps plants more productive and improves leaf quality.
Yes. Genovese Basil is an open-pollinated variety, and seeds can be collected from mature plants. Allow the seeds to dry thoroughly before storing them.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.