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Herb
Lamiaceae
Purple basil (Ocimum basilicum)
Product code : JAREC-0015
Organic purple basil is a variety as ornamental as it is flavorful, capable of transforming the vegetable patch into a space that is both delicious and intensely colorful. Its deep purple leaves immediately catch the eye and create a superb contrast with green vegetables or summer flowers. Grown as an annual in our climates, it enjoys warmth, sunshine, and well-drained soil, where it develops a very elegant bushy habit. Whether in pots or in the ground, it easily integrates into edible gardens, sunny terraces, and decorative arrangements. When allowed to flower, it attracts bees and other pollinators, adding a valuable ecological dimension to its already remarkable beauty.
- Quantity
- Approximately 200 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common namePurple basil
FamilyLamiaceae
GenusBasil
Speciesbasil
TypeHerb
Botanical nameOcimum basilicum
Reproducible seedsYes
Purple Basil (Ocimum basilicum). Organic purple basil is a variety that is as ornamental as it is flavorful, capable of transforming the vegetable garden into a space that is both gourmet and intensely colorful. Its deep purple leaves immediately catch the eye and create superb contrast with green vegetables or summer flowers. Grown as an annual in our climates, it enjoys warmth, sun, and well-drained soil, where it develops a very elegant bushy habit. In pots as well as in the ground, it easily integrates into edible gardens, sunny terraces, and decorative arrangements.
Recommended sowing period: March to May. The depth to respect is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 20 to 25 °C (68 to 77 °F). Label herbs as soon as they are sown to distinguish species whose first leaves look similar. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots occupy their root ball before planting. A plant intended for regular harvesting benefits from being established before a lot of foliage is taken from it.
An herb patch becomes more useful when placed near a pathway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps. An identified border allows you to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment. Growing purple basil means inviting a plant full of personality into the garden, where color, fragrance, and flavor elegantly meet. An herb in a container remains easy to move to adjust its exposure.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 cm (0.2 in)
Germination temperature
20 to 25 °C (68 to 77 °F)
Germination time
7 to 14 days
Sowing period
March to May
Propagation
Sowing
Growing method
Recommended sowing period: March to May. The depth to respect is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 20 to 25 °C (68 to 77 °F). Label the herbs as soon as you sow them to distinguish species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots occupy their root ball before planting out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation for the plant to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a well-ventilated place away from direct sunlight. For leafy herbs, make several small pickings rather than a single cut that removes all the vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well drained
Fertilization
Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep soil moist during germination, with no standing water; then adjust according to the crop
Seasonal care
Label herbs from the time of sowing to distinguish species whose first leaves resemble each other. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait for the roots to fill their root ball before planting out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small harvests rather than one cut that removes all the vegetation. Clean and healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, keep a few stems intact. This way, you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Growing purple basil means inviting a plant full of personality into your garden, where color, fragrance, and flavor meet with elegance. Organic purple basil is a variety as ornamental as it is flavorful, capable of transforming the vegetable patch into a space that is both gourmet and intensely colorful.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Stable, pierced container, wide enough for the plant to spread out, and deep enough for its roots.
Choose this exposure: full sun. Reserve this spacing around the plant: 30 to 40 cm (12 to 16 in). A potted herb is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally rotate the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. In pots as well as in the ground, it easily integrates into edible gardens, sunny terraces, and decorative arrangements. Organic purple basil is a variety as ornamental as it is flavorful, capable of transforming the vegetable garden into a space that is both delicious and intensely colorful. Its deep purple leaves immediately catch the eye and create a superb contrast with green vegetables or summer flowers. Grown as an annual in our climates, it appreciates warmth, sun, and well-drained soils, where it develops a very elegant bushy habit. When allowed to flower, it attracts bees and other pollinators, adding a valuable ecological dimension to its already remarkable beauty.
Bloom and dimensions
Its place,in your garden.
Mature height
60 cm (24 in)
Width / spread
30 to 40 cm (12 to 16 in.)
Foliage type
Seasonal foliage
Growth habit
Bushy
Bloom period
July to September
Fruiting
Cultivating purple basil means inviting a plant full of personality into your garden, where color, fragrance, and flavor elegantly converge. For leafy herbs, make several small pickings rather than a cut that removes all the vegetation. Clean, healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, leave a few stems intact.
Harvest
70 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diverse planting, you can dedicate neighboring sections to these plants: tomato, pepper, eggplant. This arrangement helps organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove finished crops to free up space. This organization simplifies maintenance without guaranteeing protection against pests. A corner of herbs becomes more useful when placed near a pathway or the kitchen.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Purple Basil Kitchen Idea: Herb Sauce for four servings. Finely chop two tablespoons of clean, healthy leaves, then mix them with 150 ml of plain yogurt, 10 ml of lemon juice, and 5 ml of olive oil. Lightly salt and taste. For a potent herb, start with one teaspoon and add more gradually. Serve with cooked potatoes, crudités, or vegetable patties. Add the herbs at the last moment to preserve their freshness. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Quickly place leftovers in a closed container in the refrigerator and consume within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Purple Basil?
Recommended sowing period: March to May. The depth to respect is 0.5 cm (0.2 in). Germination generally takes 7 to 14 days. For germination, maintain the potting soil at 20 to 25 °C (68 to 77 °F). Label herbs as soon as you sow them to distinguish species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under light. Wait until the roots fill their root ball before planting out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed from it.
Can purple basil be grown in pots?
Choose this exposure: sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in.). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends over the edge. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Organic purple basil is a variety as ornamental as it is flavorful, capable of transforming the vegetable garden into a space that is both gourmet and intensely colorful.
When to harvest purple basil?
Growing purple basil is inviting a plant full of personality into your garden, where color, fragrance, and flavor elegantly converge. For leafy herbs, make several small harvests rather than one cut that removes all the vegetation. Clean, healthy leaves should be prepared just before your meal. If you also wish to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant for it to continue growing.
What makes Purple Basil stand out in the garden?
Organic purple basil is a variety as ornamental as it is flavorful, capable of transforming the vegetable garden into a space that is both delicious and intensely colorful. Its deep purple leaves immediately catch the eye and create superb contrast with green vegetables or summer flowers. Cultivated as an annual in our climates, it thrives in warmth, sun, and well-drained soil, where it develops an elegant bushy habit. Whether in pots or in the ground, it integrates easily into edible gardens, sunny terraces, and decorative arrangements. When allowed to flower, it attracts bees and other pollinators, adding a valuable ecological dimension to its already remarkable beauty.
How to organize a Purple Basil planting?
A herb patch is more useful when placed near a pathway or the kitchen. Group together species with similar moisture requirements, and leave space around the clumps. A labelled border helps you quickly find the aroma you need for a meal. Prevent more vigorous vegetables from covering young aromatic plants as they establish. Harvest small stems or a few leaves at a time, leaving enough foliage on the plant for it to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use.
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