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Herb
Lamiaceae
Thai Basil (Ocimum basilicum var. thyrsiflora)
Product code : JAREC-0017
Organic Thai basil is a remarkable aromatic herb that brings a warm, exotic touch to both the garden and the kitchen. With its purple stems, slender leaves, and purplish-pink flower spikes, Ocimum basilicum var. thyrsiflora immediately catches the eye among summer herbs. Its intense fragrance, blending notes of anise, tarragon, and clove, instantly evokes the aromatic kitchens of Southeast Asia and makes you want to pick a few leaves as you pass by. Highly valued by pollinators when in bloom, it also contributes to the garden's vitality by attracting bees and other beneficial insects.
- Quantity
- Approximately 200 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameThai Basil
FamilyLamiaceae
GenusBasil
Speciesbasil
TypeHerb
Botanical nameOcimum basilicum var. thyrsiflora
Reproducible seedsYes
Thai Basil (Ocimum basilicum var. thyrsiflora). Organic Thai basil is a remarkable aromatic herb that brings a warm and exotic touch to both the garden and the kitchen. With its purple stems, tapered leaves, and reddish-purple floral spikes, Ocimum basilicum var. thyrsiflora immediately catches the eye among summer herbs. Its intense fragrance, blending notes of anise, tarragon, and clove, instantly evokes the fragrant cuisines of Southeast Asia and makes you want to pick a few leaves as you pass by. Much appreciated by pollinators when in bloom, it also contributes to the vitality of the garden by attracting bees and beneficial insects.
Recommended sowing period: March to June. The depth to respect is 0.5 cm (0.2 in). Emergence usually takes 7 to 14 days. For germination, keep the potting mix at 20 to 25 °C (68 to 77 °F). Label herbs at the time of sowing to distinguish species whose first leaves look similar. Transplant young seedlings without crushing their collars and gradually give them more space under the light. Wait until the roots fill their root ball before planting. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed.
Thai basil, also called Thai sweet basil, accompanies dishes where you are looking for an aniseed fragrance. Add the leaves at the end of cooking to preserve their aroma. An herb corner becomes more useful when placed near a pathway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps. An identified border helps quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment. Organic Thai basil is a remarkable aromatic herb that brings a warm and exotic touch to both the garden and the kitchen.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 cm (0.2 in)
Germination temperature
20 to 25 °C (68 to 77 °F)
Germination time
7-14 days
Sowing period
March to June
Propagation
Sowing
Growing method
Recommended sowing period: March to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 20 to 25 °C (68 to 77 °F). Label herbs as soon as they are sown to distinguish species whose first leaves resemble each other. Transplant young plants without crushing their collars and gradually give them more space under light. Wait until the roots have filled their root ball before planting them out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you wish to dry an aromatic harvest, spread it in a thin layer in a well-ventilated place away from direct sunlight. For leafy herbs, make several small pickings rather than a cut that removes all vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, with no standing water; then adjust according to the crop.
Seasonal care
Thai basil, also known as Thai sweet basil, complements dishes where you are looking for an aniseed scent. Add the leaves at the end of preparation to preserve their aroma. Label the herbs at the time of sowing to distinguish between species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots have filled their root ball before planting out. A plant intended for regular harvesting benefits from becoming established before a lot of foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you wish to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small pickings rather than a single cut that removes all the vegetation. Clean and healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, keep a few stems intact. This will allow you to distinguish the area reserved for leaves from the area that accompanies visiting insects. Organic Thai basil is a remarkable aromatic herb that brings a warm and exotic touch to both the garden and the kitchen.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable, perforated container, wide enough for the plant to spread out and deep enough for its roots
Choose this exposure: sun. Reserve this spacing around the plant: 30 to 40 cm (12 to 16 in). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends over the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Easy to grow in the ground or in containers, it is equally at home in the vegetable garden or on a sunny balcony, close to the kitchen. Organic Thai basil is a remarkable aromatic herb that brings a warm and exotic touch to both the garden and the kitchen. With its purplish stems, tapered leaves, and violet-pink flower spikes, Ocimum basilicum var. thyrsiflora immediately catches the eye among summer herbs. Its intense fragrance, blending notes of anise, tarragon, and clove, instantly evokes the perfumed cuisines of Southeast Asia and makes you want to pick a few leaves as you pass by.
Bloom and dimensions
Its place,in your garden.
Mature height
60 cm (24 in)
Width / spread
30 to 40 cm (12 to 16 in.)
Foliage type
Seasonal foliage
Growth habit
Bushy, Compact
Bloom period
July to September
Fruiting
Organic Thai basil is a remarkable herb that infuses both the garden and the kitchen with a warm, exotic touch. Its intense fragrance, blending notes of anise, tarragon, and clove, instantly evokes the aromatic cuisines of Southeast Asia and makes one eager to harvest a few leaves in passing. Easy to grow both in the ground and in containers, it finds its place equally well in the vegetable garden or on a sunny balcony, close to the kitchen.
Harvest
65 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified garden, you can reserve neighboring sections for these plants: tomatoes, eggplants, peppers. The grouping here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a path for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising pest protection. A herb garden becomes more useful when placed near a path or the kitchen.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Thai Basil Cooking Idea: Herb Sauce for Four Servings. Finely chop two tablespoons of clean, healthy leaves, then mix them with 150 ml of plain yogurt, 10 ml of lemon juice, and 5 ml of olive oil. Season lightly with salt and taste. For a strong-flavored herb, start with one teaspoon and add progressively. Serve with cooked potatoes, crudités, or vegetable patties. Add the herbs at the last moment to preserve their freshness. Prepare ingredients with clean utensils and adapt the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, ensure there is enough space in the dish for even mixing or cooking. Quickly place leftovers in the refrigerator in a closed container and consume within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow Thai Basil?
Recommended sowing period: March to June. Sow to a depth of 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, maintain the potting mix at 20 to 25 °C (68 to 77 °F). Label herbs as soon as you sow them to distinguish between species whose first leaves look similar. Transplant young seedlings without crushing their collars and gradually give them more space under the light. Wait until the roots fill their rootball before planting out. A plant intended for regular harvesting benefits from establishing itself before you start taking a lot of foliage from it.
Can Thai basil be grown in pots?
Choose this exposure: full sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends over the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Organic Thai basil is a remarkable aromatic herb that infuses both the garden and the kitchen with a warm and exotic touch.
When to enjoy Thai Basil harvest?
Organic Thai basil is a remarkable aromatic herb that infuses both garden and kitchen with a warm, exotic touch. Its intense fragrance, blending notes of anise, tarragon, and clove, instantly evokes the perfumed kitchens of Southeast Asia and makes you want to pick a few leaves as you pass by. Easy to grow both in the ground and in containers, it finds its place equally well in the vegetable patch or on a sunny balcony, close to the kitchen. For leafy herbs, make several small pickings rather than a single cut that removes all the foliage. Clean, healthy leaves should be prepared just before the meal.
How to enjoy Thai Basil in the garden?
Thai basil, also known as Thai sweet basil, is used in dishes where you're looking for an aniseed aroma. Add the leaves at the end of preparation to preserve their flavour. Organic Thai basil is a remarkable aromatic herb that brings a warm, exotic touch to both the garden and the kitchen. With its purple stems, tapered leaves, and reddish-purple flower spikes, Ocimum basilicum var. thyrsiflora immediately catches the eye among summer herbs. Its intense fragrance, blending notes of anise, tarragon, and clove, instantly evokes the aromatic cuisines of Southeast Asia and makes you want to pick a few leaves as you pass by. Highly appreciated by pollinators during its flowering season, it also contributes to the vitality of the garden by attracting bees and beneficial insects.
How to arrange a Thai Basil planting?
An herb garden is more useful when placed near a pathway or the kitchen. Group species that have similar moisture requirements, then leave space around the clumps. A labeled border allows you to quickly find the aroma you're looking for to flavor a meal. Prevent more vigorous vegetables from overshadowing young aromatic plants as they establish. Harvest small stems or a few leaves at a time, leaving enough foliage on the plant for it to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use.
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