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Herb
Lamiaceae
Basil mix (Ocimum spp.)
Product code : JAREC-0014
This basil mix brings together green and purple foliage as well as several aromatic profiles. It includes Genovese, Purple Opal, Thai, and Holy varieties. Keep the plants separate when transplanting to discover their individual scents and choose the leaves best suited for each preparation. These organic seeds from Les Jardins de l’écoumène allow you to grow your own plants and follow their development from sowing. An herb patch becomes more useful when placed near a pathway or the kitchen. Group together species that have similar moisture needs, then leave space around the clumps.
- Quantity
- Approximately 175 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameBasil mix; mix of basils
FamilyLamiaceae
GenusBasil
TypeHerb
Botanical nameOcimum spp.
Reproducible seedsYes
Basil Blend (Ocimum spp.). This basil blend brings together green and purple foliage, as well as several aromatic profiles. It includes Genovese, Purple Opal, Thai, and Holy basil types. Keep the plants distinct when transplanting to discover their flavors separately and choose the leaves suitable for each preparation. These organic seeds from Jardins de l’écoumène allow you to grow your own plants and follow their development from sowing. An herb garden becomes more useful when placed near a pathway or the kitchen. Group species with similar humidity needs, then leave space around the clumps.
Recommended sowing period: March to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, maintain the potting soil at 20 to 25 °C (68 to 77 °F). Label herbs as soon as they are sown to distinguish species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under light. Wait until the roots occupy their root ball before planting out. A plant intended for regular harvesting benefits from establishing itself before much foliage is taken from it.
By cultivating it, one discovers over the weeks a diversity of foliage, aromas, and silhouettes that enriches both the harvest and the pleasure of observing the plants evolve. An herb garden becomes more useful when placed near a pathway or the kitchen. Group species that share similar humidity needs, then leave space around the clumps. An identified border allows you to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment. For leafy herbs, make several small pickings rather than a single cut that removes all vegetation.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 cm (0.2 in)
Germination temperature
20 to 25 °C (68 to 77 °F)
Germination time
7 to 14 days
Sowing period
March to June
Propagation
Sowing
Growing method
Recommended sowing period: March to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, keep the soil temperature at 20 to 25 °C (68 to 77 °F). Label herbs as soon as you sow them to distinguish between species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots fill their root ball before planting them out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed from it. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a well-ventilated place away from direct sunlight. For leafy herbs, make several small pickings rather than a single cut that removes all the vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilizing supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Keep the soil moist during germination, without standing water; adjust thereafter to the crop.
Seasonal care
As you cultivate it, you discover over the weeks a diversity of foliage, aromas, and shapes that enriches both the harvests and the pleasure of watching the plants evolve. Label the herbs as soon as you sow them to distinguish species whose first leaves look alike. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots have filled their root ball before planting them out. A plant intended for regular harvesting benefits from being established before you start removing much foliage. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you wish to dry an aromatic harvest, spread it in a thin layer in an airy place, out of direct sunlight. For leafy herbs, make several small harvests rather than a cut that removes all the vegetation. Clean and healthy leaves should be prepared just before the meal. If you also wish to enjoy the flowers, keep a few stems intact. This way, you can distinguish the area reserved for leaves from the one that attracts visiting insects. This basil mix combines green and purple foliage as well as several aromatic profiles. It includes Genovese, Purple Opal, Thai, and Holy types.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A container that is pierced and stable, with sufficient width for the plant to spread out and depth for the roots.
Choose this exposure: full sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in). An herb in a container is easy to move to adjust its exposure. The pot should allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally rotate the container if light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. This basil mix combines green and purple foliage as well as several aromatic profiles. It includes Genovese, Purple Opal, Thai, and Holy types. Keep the plants distinct when transplanting to discover their scents separately and choose the leaves that suit each preparation. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight.
Bloom and dimensions
Its place,in your garden.
Mature height
60 cm (24 in)
Width / spread
30 to 40 cm (12 to 16 in.)
Foliage type
Seasonal foliage
Growth habit
Bushy, Compact
Bloom period
July to September
Fruiting
For leafy herbs, make several small pickings rather than a single cut that removes all the vegetation. Clean, healthy leaves should be prepared just before your meal. If you also want to enjoy the flowers, leave a few stems intact. This will allow you to distinguish the area reserved for leaves from the area that hosts visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant for it to continue growing.
Harvest
65 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: tomatoes, peppers, eggplants. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. A herb corner becomes more useful when placed near an aisle or the kitchen.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Basil Mix kitchen idea: herb sauce for four servings. Finely chop two tablespoons of clean, healthy leaves, then mix them with 150 ml plain yogurt, 10 ml lemon juice, and 5 ml olive oil. Season lightly with salt and taste. For a strongly scented herb, start with one teaspoon and add more gradually. Serve with baked potatoes, raw vegetables, or vegetable patties. Add herbs at the last minute to preserve their freshness. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, leave enough space in the dish to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two, simply divide all quantities in half.
Frequently asked questions
Your questions,answered.
How to successfully sow mixed Basil seeds?
Recommended sowing period: March to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 20-25 °C (68-77 °F). Label herbs as soon as they are sown to distinguish species with similar first leaves. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots fill their root ball before planting out. A plant intended for regular harvesting benefits from settling in before a lot of foliage is removed.
Can we grow mixed basil in pots?
Choose this exposure: sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in.). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. This mix of basil combines green and purple foliage as well as several aromatic profiles.
When to harvest the Mixed Basil?
For leafy herbs, make several small harvests rather than one cut that removes all the vegetation. Clean, healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant for continued growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use.
What distinguishes Basil Garden Mix?
This basil blend combines green and purple foliage with various aromatic profiles. It includes Genovese, Opal Purple, Thai, and Holy types. Keep the plants separate when transplanting to discover their individual aromas and choose the leaves best suited for each preparation. A herb garden becomes more useful when placed near a pathway or the kitchen. Group species with similar moisture needs, then leave space around the clumps. A labeled border helps you quickly find the desired aroma for a meal. Prevent more vigorous vegetables from overshadowing young aromatic plants as they establish.
How to organize a mixed basil planting?
An herb garden is more useful when placed near a pathway or the kitchen. Group together species with similar moisture needs, then leave space around the clumps. A labeled border helps you quickly find the aroma you're looking for to complete a meal. Prevent more vigorous vegetables from covering young aromatic plants as they establish. Harvest small stems or a few leaves at a time, leaving enough foliage on the plant for it to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use.
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