Bean Broad Windsor
description
Broad Windsor gourgane, offered by the seed company WH Perron
Broad Windsor broad beans are an excellent choice for the home garden. Each pod contains 6 to 7 large, pale green beans that are easy to shell. Versatile, they can be eaten fresh or dried, but require pre-cooking to eliminate potentially toxic alkaloids. The plant's tender young leaves can be eaten raw or cooked, like spinach. With their flat fruits measuring 15 to 20 cm in length and their large size, these broad beans are an ideal option for both novice and experienced gardeners.
Maturity after sowing: 75 days
Fruit shape: Flat
Length: 15 to 20 cm
Caliber: Large
Type: Broad bean (Gourgane)
Color: Pale green
Formulation: Untreated
Companion plants: Artichoke, eggplant, Swiss chard, borage, carrot, cauliflower, cabbage, pumpkin, squash, strawberry, corn, tomato
Negative plants: Garlic, beetroot, chives, shallot, fennel, onion, parsley, leek, potato
Cultivation method:
Sow Broad Windsor broad bean seeds directly outdoors in spring, while the soil is still moist. Space the plants 15 to 20 cm apart to allow them to develop fully. Choose a sunny location with well-drained, fertile soil. Water regularly to maintain consistent moisture, especially during flowering and pod formation. The plants will reach maturity in approximately 75 days, and the pods will be ready for harvest when the beans have reached their full size.
Add this traditional and nutritious variety to your vegetable garden to enjoy its delicate flavors and great versatility in the kitchen!
