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Vegetable
Amaranthaceae
Beetroot 'Crosby's Egyptian' Organic
Product code : JAREC-0023
Organic ‘Crosby’s Egyptian’ beet is a heritage variety that charms from the first rows of the vegetable garden with its distinctive flattened shape, tender skin, and dark red, sweet flesh. It easily establishes itself in loose, rich soil, where it quickly develops beautiful, flavorful roots, ideal for summer and fall harvests. Its abundant foliage also adds a lovely presence to the vegetable garden, while offering a secondary harvest of tender young leaves for cooking. If a few plants are left to flower during their biennial cycle, they become attractive to various pollinators. Its storage capacity makes it a valuable ally for extending harvests long after the growing season.
- Quantity
- Approximately 200 seeds
- Exposure
- Sun
- Life cycle
- Biennial
Discover the plant
Common nameBeet 'Crosby's Egyptian'
FamilyAmaranthaceae
GenusBeta
Speciesvulgaris
CultivarCrosby's Egyptian
TypeVegetable
Botanical nameBeetroot
Reproducible seedsYes
Heirloom varietyYes
Organic 'Crosby's Egyptian' beetroot (Beta vulgaris) , offered by Les jardins de l'écomène
'Crosby's Egyptian' beetroot is an exceptional heritage variety from Germany, which has been cultivated since the 1800s. It has been carefully selected for its earliness, sweetness and tender skin. With its characteristic round, flattened shape, this beetroot is not only delicious, but also ideal for storing. Suitable for both the home gardener and the enthusiast, it offers a bountiful and tasty harvest in just 60 days.
Latin name : Beta vulgaris
Maturity : 60 days
Germination : 7 to 14 days
Sowing temperature : 10 to 24°C
Plant height : 20 to 25 cm
Spread : 20 to 30 cm
Root Color : Dark Red
Quantity per pack : Approximately 200 seeds
Formulation : Organic
Use : Vegetable garden, conservation, cooking
Companion plants : Onions, lettuce, cabbage, beans
Enemy plants : Spinach, leek
Cultivation method :
Sow seeds directly into the ground as soon as the ground is workable in spring, or in late summer for a fall harvest. Plant seeds 1 to 2 cm deep, spacing them 5 to 10 cm in the row, with 30 to 40 cm between rows. 'Crosby's Egyptian' beet prefers loose, well-drained soil rich in organic matter. Maintain consistent moisture for optimum growth.
For tender roots, harvest when beets are about 6 to 8 cm in diameter. Young leaves can also be harvested and used as leafy greens. Extend the harvest by sowing successively every 2 to 3 weeks.
A heritage variety for early and tasty harvests!
With its sweet taste, its precocity and its ability to keep for a long time, the 'Crosby's Egyptian' beetroot is a must-have in the vegetable garden. Versatile and easy to grow, it will delight lovers of root vegetables and fans of healthy, local cuisine.
Sowing guide
It all startswith a seed.
Sowing depth
1 to 2 cm (0.4 to 0.8 in)
Germination temperature
10 to 24 °C (50 to 75 °F)
Germination time
7 to 14 days
Sowing period
April to July
Propagation
Sowing
Growing method
Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 1 to 2 cm (0.4 to 0.8 in). Germination usually takes 7 to 14 days. For germination, maintain the potting mix at 10 to 24 °C (50 to 75 °F). Small beet glomerules can produce several seedlings close together. Monitor emergence, then progressively thin so that each root has space. Loose and consistently moist soil promotes continuous growth. Avoid turning the row into a dense cluster just because all young plants appear vigorous: root enlargement then requires more space. Beets can provide leaves and roots, but excessive harvesting of foliage slows down underground enlargement. Only remove a few outer leaves from plants kept for their roots. For complete harvesting, loosen the soil then gently lift. Remove the tops before cool storage to limit moisture loss from the roots. The harvested part develops below the surface, which requires some checks instead of just observing the foliage.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Moderate
Soil type
Loamy, rich in organic matter and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without standing water; then adjust according to the crop.
Seasonal care
It easily settles in loose, rich soil, where it quickly develops beautiful, flavorful roots, ideal for both summer and autumn harvests. Small clusters of beet seeds can produce several closely spaced seedlings. Monitor emergence and then gradually thin so that each root has enough space. Loose and consistently moist soil promotes continuous growth. Avoid turning the row into a dense clump under the pretext that all young plants appear vigorous: the roots then require more space to swell. Beets can provide both leaves and roots, but excessive leaf harvesting slows underground root development. Only pick a few outer leaves from plants kept for their roots. For a complete harvest, loosen the soil and then gently lift. Remove the foliage before cool storage to limit root moisture loss. The harvested part develops below the surface, which requires some checks instead of just observing the foliage. Gently clear around the crown or lift a first plant to assess the size. Consistent growth promotes tenderness. Use damaged roots quickly and reserve intact specimens for appropriate storage for the vegetable. Organic ‘Crosby’s Egyptian’ beet is a heritage variety that charms from the first rows of the vegetable garden with its distinctive flattened shape, tender skin, and dark red, sweet flesh. Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy, perforated container, wide enough for the plant to spread out, and deep enough for the roots.
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A beet container should allow root development and access to the plants for thinning. Sow in loose, pre-moistened potting soil, then maintain regular spacing. Mature leaves extend far beyond the root diameter: let them spread over the rim. Harvest the most developed plants first to make room for the others. The organic 'Crosby's Egyptian' beet is a heritage variety that charms from the first rows of the garden with its distinctive flattened shape, tender skin, and sweet dark red flesh. It establishes easily in loose, rich soil, where it quickly develops beautiful, flavorful roots, ideal for summer and fall harvests. Its abundant foliage also adds a nice presence to the garden, while offering a secondary harvest of tender young leaves for cooking. If a few plants are left to flower during their biennial cycle, they become interesting for several pollinating insects. Its storage capacity makes it a valuable ally for extending harvests well beyond the growing season.
Bloom and dimensions
Its place,in your garden.
Mature height
8 to 10 in (20 to 25 cm)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Growth habit
Compact
Bloom period
June to August
Fruiting
Organic 'Crosby's Egyptian' beet is a heirloom variety that captivates from the first rows of the garden with its distinctive flat shape, tender skin, and dark red, sweet flesh. It easily establishes itself in loose, rich soil, where it quickly develops beautiful, flavorful roots, ideal for both summer and autumn harvests. Its abundant foliage also adds a lovely presence to the garden, while offering a secondary harvest of tender young leaves for cooking.
Harvest
60 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: onions, lettuce, cabbage, and beans. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Beets can form a colorful vegetable border or occupy small rows between two aisles.
Recipe idea
From the gardento your plate.
Edible parts
Roots and young leaves
Cooking idea with 'Crosby's Egyptian' Beetroot: Roasted beetroot for four servings. Brush 600g of beetroot, cut into quarters, and toss with 15ml olive oil, a pinch of salt, and a little thyme. Spread out on a baking tray without crowding the pieces. Cook at 200°C (400°F) for 35 to 50 minutes, until a knife tip can easily be inserted. Turn halfway through cooking and adjust time according to quarter size. Add 10ml balsamic vinegar when serving. Prepare ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Quickly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to sow 'Crosby's Egyptian' beets successfully?
Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1 to 2 cm (0.4 to 0.8 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 10 to 24 °C (50 to 75 °F). Small beet glomeruli can produce several seedlings close together. Monitor emergence then thin gradually so that each root has room. Loose and consistently moist soil promotes continuous growth. Avoid turning the row into a tight clump on the pretext that all young plants seem vigorous: root enlargement then requires more space.
Can 'Crosby's Egyptian' Beetroot be grown in pots?
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A beet container must allow for root development and access to the plants for thinning. Sow in loose, pre-moistened potting soil, then maintain regular spacing. Adult leaves extend far beyond the root's diameter: allow them to spread over the rim. Harvest the most developed plants first to make room for the others. The organic 'Crosby's Egyptian' beet is a heritage variety that delights from the first rows of the garden with its distinctive flattened shape, tender skin, and deep red, sweet flesh.
When to harvest 'Crosby's Egyptian' beetroots?
Organic 'Crosby's Egyptian' beet is a heritage variety that charms from the very first rows of the garden with its distinctive flattened shape, tender skin, and dark red, sweet flesh. It easily establishes itself in loose, rich soil, where it quickly develops beautiful, flavorful roots, ideal for both summer and fall harvests. Its abundant foliage also adds a lovely presence to the vegetable patch, while offering a secondary harvest of tender young leaves for cooking. Its storage capacity makes it a valuable ally for extending harvests well after the growing season. In the kitchen, it lends itself equally well to rustic dishes and colorful plates, with a fine texture and much-appreciated sweet taste.
What distinguishes 'Crosby's Egyptian' Beet in the garden?
Organic 'Crosby's Egyptian' beet is a heritage variety that charms from the first rows of the garden with its distinctive flattened shape, tender skin, and sweet, deep red flesh. It establishes easily in loose, rich soil, where it quickly develops beautiful, flavorful roots, ideal for both summer and autumn harvests. Its abundant foliage also adds a nice presence to the garden, while offering a secondary harvest of tender young leaves for cooking. If some plants are left to flower during their biennial cycle, they become attractive to several pollinating insects. Its storage capacity makes it a valuable ally for extending harvests well beyond the growing season.
How to organize a 'Crosby's Egyptian' beet plantation?
Beetroot can form a colourful kitchen garden border or occupy small rows between two paths. Keep the planting visible to choose the right size for harvesting. Young lettuces are suitable in a neighbouring section if their harvest precedes the full development of the beetroot foliage. Reserve the most regular rows for roots intended for a bulk harvest. Beetroot can provide leaves and roots, but too much foliage harvesting slows down underground growth. Only remove a few outer leaves from plants kept for their roots. For the complete harvest, loosen the soil then gently lift.
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