Seeds

Organic beetroot mix

Beetroot

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Quantity Approximately 175 seeds
Exposure Sun

Discover the plant

Family Amaranthaceae
Type Vegetable
Cycle Biennial

The organic beet blend is an invitation to cultivate diversity in the vegetable garden, with red, yellow, and beautifully red-and-white striped roots that transform each harvest into a true gourmet palette. Beneath their abundant foliage, these varieties develop tender, flavorful, and colorful roots, as beautiful in the ground as they are on the plate. This blend brings a rare visual richness to food gardens, while offering subtle taste nuances that lend themselves equally well to cooked dishes, fresh salads, or homemade preserves. Easy to grow in well-prepared soil and under good light, these beets quickly reward the gardener with regular and generous harvests. Their presence in the vegetable patch gives an impression of neat abundance, between healthy foliage, regular growth, and almost artistic-colored roots. Harvested young, they offer a particularly tender texture and a sweet flavor, while their young leaves can also be enjoyed, further adding to their versatility. In an organic garden, they perfectly embody the balance between productivity, beauty, and healthy eating. It's a vibrant, colorful, and delicious blend, ideal for enriching the vegetable garden with a harvest that's as attractive as it is flavorful.

Organic beetroot mix

Planting guide

From plantingto establishment.

Planting depth 1 cm (0.4 in)
Establishment temperature 15 to 25 °C (59 to 77 °F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun
Soil Slightly sandy, rich in organic matter and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic beetroot mix

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest50 to 70 days after sowing
Organic beetroot mix

Garden associations

What to plantwith it.

Good companionsOnions, lettuce, cabbage
Avoid planting withBeans, spinach
Salads, cooked dishes, preserves, edible leaves, fresh harvest