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Vegetable
Amaranthaceae
Beetroot seed tape (Beta vulgaris 'Boltardy')
Product code : WHPER-0013
'Boltardy' beetroot produces round roots with dark red flesh. Its seed tape format makes it easy to organize sowings for harvests intended for cooked dishes and preserves made with a proven recipe. The supplier indicates a maturity of 60 days after sowing; this period varies with growing conditions. Prepare a fine seedbed, free of stones and large clods. Sow in situ to allow the roots to develop without disturbance. Keep the surface layer moist during germination, using a gentle spray that does not displace the seeds. Thin out the young plants when necessary to reduce competition.
- Quantity
- Approx. 140 seeds on tape
- Exposure
- Sun to partial shade
- Life cycle
- Biennial
Discover the plant
Common nameBeetroot on a ribbon
FamilyAmaranthaceae
GenusBeta
Speciescommon
CultivarBoltardy
TypeVegetable
Botanical nameBeetroot
Beetroot seed tape (Beta vulgaris 'Boltardy') (Beta vulgaris). 'Boltardy' beetroot forms round roots with deep red flesh. Its seed tape format makes it easy to organize sowings for harvests destined for cooked dishes and preserves prepared with a tried-and-tested recipe. For Beetroot seed tape (Beta vulgaris 'Boltardy'), the supplier indicates a maturity of 60 days after sowing; this timeframe varies with growing conditions. For Beetroot seed tape (Beta vulgaris 'Boltardy'), this packet allows you to start cultivation from seeds and follow the development of young plants.
Begin cultivating "Beetroot seed tape 'Boltardy'" in a space prepared for sowing. For Beetroot seed tape (Beta vulgaris 'Boltardy'), to start cultivation: Depending on the crop and the local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). For Beetroot seed tape (Beta vulgaris 'Boltardy'), recommended spacing: 8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows. For Beetroot seed tape (Beta vulgaris 'Boltardy'), thin out the clusters of seedlings to allow the roots to grow.
In the garden, "Beetroot seed tape 'Boltardy'" requires a location suited to its development. For harvest: 60 days after sowing. For Beetroot seed tape (Beta vulgaris 'Boltardy'), thin out the clusters of seedlings to allow the roots to grow. For Beetroot seed tape (Beta vulgaris 'Boltardy'), regular watering limits growth interruptions that can harden the flesh. For Beetroot seed tape (Beta vulgaris 'Boltardy'), install this crop in an easily accessible area to observe maturity and harvest without trampling neighboring plants. For Beetroot seed tape (Beta vulgaris 'Boltardy'), organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (0.4 in)
Spacing / density
8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows
Sowing period
Depending on the local culture and season; sow in well-drained soil
Propagation
Sowing
Growing method
'Boltardy' beetroot produces round roots with dark red flesh. Its seed tape format simplifies sowing for harvests intended for cooked dishes and preserves made with a proven recipe. Begin growing 'Boltardy' Beetroot Seed Tape in a space prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows. Thin out clusters of seedlings to allow the roots to grow. Regular watering limits growth interruptions that can make the flesh tough. Prepare a fine seedbed, free of stones and large clumps. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space the seedlings out to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and the possible appearance of pests.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general range recommended for vegetable gardens
Watering
Regular
Soil type
'Boltardy' beetroot seed tape: Thin out clusters of seedlings to allow the roots to enlarge. Regular watering prevents growth interruptions that can make the flesh tough. Use soil or a substrate that allows excess water to drain while retaining the moisture needed by the roots. Work the soil when it is dry enough to avoid compaction. Remove weeds before planting and adjust organic matter inputs to suit the crop.
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Regularly moist soil, with no standing water
Seasonal care
'Boltardy' beetroot produces round roots with dark red flesh. Its seed tape format makes it easy to organize sowings for harvests intended for cooked dishes and preserves made with a proven recipe. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' growth stage rather than a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimatize plants intended for the outdoors. During growth, observe the foliage, moisture, and any appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rain. Note the sowing dates and key results. At the end of the cycle, clean tools and store remaining packets in a cool, dry place. These observations will allow you to adjust future sowings more precisely for your location. Prepare a fine seedbed, free of stones and large clods. Sow directly in place to allow the roots to develop without disturbance. Keep the surface layer moist during germination using a gentle spray that does not displace the seeds. Thin out young plants when necessary to reduce competition. Compacted soil or very irregular watering can impair the quality of the harvest.
Container growing
A garden,within reach.
Thin out the seedling clusters to allow the roots to grow. Regular watering prevents growth interruptions that can make the flesh tough. The 'Boltardy' beet produces round roots with dark red flesh. Its seed tape format makes it easy to organize sowings for harvests intended for cooked dishes and preserves made with a proven recipe. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple closed cache-pot does not allow for water drainage. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a margin at the top to facilitate watering and keep enough space between plants. Check moisture levels regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water drains out of the holes, then empty the saucer. During hot weather, check the pots more frequently. Fertilize according to the crop's needs and the chosen product's instructions. Roots have limited volume: container gardening therefore requires different monitoring than planting in the ground. Install any necessary supports from the start. Keep easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before using it again.
Bloom and dimensions
Its place,in your garden.
Days to maturity
60 days after sowing
Harvest
50 to 60 days after sowing
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Roots and leaves
'Boltardy' beetroot on seed tape. For 4 servings, allow 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a thinly sliced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time based on the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
'Boltardy' beetroot produces round roots with dark red flesh. Its seed tape format makes it easy to organize sowing for harvests intended for cooked dishes and preserves prepared with a proven recipe. Begin growing 'Boltardy' beetroot seed tape in an area prepared for sowing. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows. Thin out seedling clusters to allow the roots to grow. Regular watering limits growth interruptions that can toughen the flesh. Prepare a fine seedbed, free of stones and large clods.
How do I adjust the watering?
'Boltardy' beetroot forms round roots with dark red flesh. Its seed tape format makes it easy to organize sowings for harvests intended for cooked dishes and preserves prepared with a tried-and-tested recipe. Check moisture before watering and adjust the frequency according to rain, heat, and growth stage. Gently dampen the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
'Boltardy' beetroot produces round roots with dark red flesh. Its seed tape format makes it easy to organize sowings for harvests intended for cooked dishes and preserves made with a trusted recipe. Start growing 'Boltardy Beetroot Seed Tape' in an area prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows. Thin out clusters of seedlings to allow the roots to enlarge. Regular watering prevents growth interruptions that can toughen the flesh. Prepare a fine seedbed, free from stones and large clods.
How to enjoy this selection?
'Boltardy' beetroots form round, dark-red fleshed roots. Their seed tape format makes it easy to organize sowings for harvests destined for cooked dishes and preserves prepared with a proven recipe. Place this crop in an easily accessible location to monitor maturity and harvest without trampling neighboring plants. Organize companion planting according to the available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage best suited for your intended culinary use. Clean the vegetables before preparation and use only the recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate treatment. Note the sowing and harvest dates to better adjust the quantities grown the following season.
What to look out for during the season?
The 'Boltardy' beetroot produces round roots with dark red flesh. Its seed tape format makes it easy to organize sowings for harvests destined for cooked dishes and preserves prepared with a proven recipe. At the start of the season, prepare your equipment and check the condition of the soil before setting your schedule. Adapt your interventions to the plants' stage of growth rather than a rigid date. After emergence, ensure sufficient light and space the seedlings out to avoid excessive competition. Gradually acclimatize plants intended for the outdoors. During growth, observe the foliage, moisture, and the possible appearance of pests. Identify the problem before choosing an intervention.
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