Seeds

Organic Swiss Chard 'Fordhook Giant'

*Beta vulgaris* var. *cicla*

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Quantity About 100 seeds
Exposure Sun to partial shade

Discover the plant

Family Amaranthaceae
Type Vegetable
Cycle Biennial

Organic 'Fordhook Giant' swiss chard is a generous and robust variety that gives the garden a look that is both abundant and elegant. With its large, dark green, slightly puckered leaves and fleshy stalks, Beta vulgaris var. cicla is distinguished by its great vigor and its ability to produce throughout the season. In the garden, it is easy to grow, both in the ground and in large containers, and quickly offers a nutritious harvest that recalls the sweetness of spinach with a crispier texture. Its young leaves can be added to salads, while more developed leaves and stalks are suitable for stir-fries, quiches, gratins, and soups. Very useful in a family garden, it combines productivity, hardiness, and a beautiful visual presence, while occupying space with reassuring generosity. Easy to grow in fertile, well-drained soil, it appreciates sun and regular watering to maintain its tenderness. Its simple cultivation and long harvest period make it a valuable ally for both beginner gardeners and leafy green enthusiasts. It is a reliable, tasty, and decorative variety that accompanies the gardener from early summer until the cooler harvests of autumn.

Organic Swiss Chard 'Fordhook Giant'

Planting guide

From plantingto establishment.

Planting depth 0.6 to 0.8 in. (1.5 to 2 cm)
Establishment temperature 10 to 30 °C (50 to 86 °F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun to partial shade
Soil Rich and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic Swiss Chard 'Fordhook Giant'

Bloom and dimensions

The completeprofile.

Bloom periodJune to August, second year
Harvest50 to 60 days after sowing
Organic Swiss Chard 'Fordhook Giant'

Garden associations

What to plantwith it.

Good companionsCarrots, onions, lettuce
Avoid planting withCorn, potatoes
Salad, quiche, stir-fry, soup, potted plant