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Vegetable
Amaranthaceae
Organic 'Chioggia' beetroot
Beetroot
Product code : JAREC-0022
Organic 'Chioggia' beetroot is a remarkable Italian variety that captivates with both its inner beauty and its sweetness in the kitchen. Beneath a discreet exterior, *Beta vulgaris* hides fascinating roots whose flesh, when cut, reveals superb concentric white and purplish-pink rings, almost too beautiful to be true. In the vegetable garden, it brings both a gourmet and ornamental dimension, transforming each harvest into a delightful visual surprise. Its particularly sweet and delicate flavor makes it ideal eaten raw in thin slices, grated in salads, or simply steamed to preserve its elegance. The young leaves, also edible, extend the pleasure from the very first weeks by adding color and freshness to dishes.
- Quantity
- 80 seeds
- Exposure
- Sun
- Life cycle
- Biennial
Discover the plant
Common nameBeetroot 'Chioggia'
FamilyAmaranthaceae
GenusBeta
Speciescommon
CultivarChioggia
TypeVegetable
Botanical nameBeetroot
Reproducible seedsYes
Heirloom varietyYes
'Chioggia' Beet (Beta vulgaris). Organic 'Chioggia' beet is a remarkable Italian variety that captivates with both its inner beauty and its culinary sweetness. Beneath a discreet exterior, Beta vulgaris hides fascinating roots whose flesh, when cut, reveals superb concentric white and purple-pink rings, almost too beautiful to be true. In the vegetable garden, it adds both a gourmet and ornamental dimension, transforming each harvest into a small visual surprise. Its particularly sweet and delicate flavor makes it ideal raw in thin slices, grated in salads, or simply steamed to preserve its elegance.
Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings according to the season and type of harvest. The depth to respect is 1.5 to 2 cm (0.6 to 0.8 in). Emergence generally takes 7 to 14 days. For germination, keep the potting soil at 10 to 30 °C (50 to 86 °F). Small beet glomerules can produce several closely spaced seedlings. Monitor emergence, then thin progressively so that each root has space. Loose, consistently moist soil promotes continuous growth.
The Chioggia, a beet with concentric pink and white rings, reveals its pattern when sliced. Prepare thin raw or grated slices to enjoy these contrasts before cooking. Beets can form a colorful garden border or occupy small rows between two pathways. Keep the planting visible to choose the right harvest size. Young lettuces are suitable in a neighboring section if their harvest precedes the full development of the beet foliage. Reserve the most regular rows for roots intended for a grouped harvest. Organic 'Chioggia' beet is a remarkable Italian variety that captivates with both its inner beauty and its culinary sweetness.
Sowing guide
It all startswith a seed.
Sowing depth
0.6 to 0.8 in. (1.5 to 2 cm)
Germination temperature
10 to 30 °C (50 to 86 °F)
Germination time
7 to 14 days
Sowing period
May to July
Propagation
Sowing
Growing method
Recommended sowing period: in spring, as soon as the soil is dry enough to be worked; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1.5 to 2 cm (0.6 to 0.8 in). Germination usually takes 7 to 14 days. For germination, keep the potting mix at 10 to 30 °C (50 to 86 °F). Small beet clusters can produce several closely spaced seedlings. Monitor emergence and then progressively thin out so that each root has space. Loose, consistently moist soil promotes continuous growth. Avoid turning the row into a dense clump under the pretext that all young plants appear vigorous: the roots will require more space to grow larger. Beets can provide leaves and roots, but excessive harvesting of foliage slows down underground growth. Take only a few outer leaves from plants kept for their roots. For a complete harvest, loosen the soil then gently lift. Remove the tops before storing in a cool place to limit moisture loss from the roots. The harvested part develops below the surface, which requires some checks instead of just observing the foliage.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Friable and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Moist soil during germination, without standing water; adjust thereafter to the crop
Seasonal care
Chioggia beets, with their concentric pink and white rings, reveal their pattern when sliced. Prepare thin raw or grated slices to enjoy these contrasts before cooking. Small beet glomerules can produce several closely spaced seedlings. Monitor emergence, then progressively thin them so that each root has enough space. Loose, consistently moist soil promotes continuous growth. Avoid letting the row become a dense clump just because all young plants look vigorous: root enlargement will then require more space. Beets can provide both leaves and roots, but excessive harvesting of foliage slows down underground root development. Only pick a few outer leaves from plants you are keeping for their roots. For a full harvest, loosen the soil then gently lift them. Remove the greens before cool storage to limit moisture loss from the roots. The harvested part develops underground, which requires some checking instead of just observing the foliage. Gently clear around a crown or lift a first plant to assess its size. Consistent growth promotes tenderness. Use damaged roots quickly and reserve intact specimens for appropriate storage. Organic ‘Chioggia’ beet is a remarkable Italian variety that is as appealing for its inner beauty as for its sweetness in cooking. Beneath a discreet appearance, Beta vulgaris hides fascinating roots whose flesh reveals, when cut, superb concentric white and purplish-pink rings, almost too beautiful to be true.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy, perforated container, wide enough for the plant to spread out and deep enough for its roots
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A beet container must allow for root development and access to the plants for thinning. Sow in loose, pre-moistened potting soil, then maintain regular spacing. Adult leaves extend well beyond the root diameter: let them spread over the edge. Harvest the most developed plants first to make room for the others. Easy to grow in the ground or in containers, it appreciates sunny locations and loose soil that promotes the formation of nice round and tender roots. This is a beet that does more than just nourish: it surprises, beautifies, and invites you to rediscover the vegetable garden with a sense of wonder. The organic 'Chioggia' beet is a remarkable Italian variety that is as appealing for its inner beauty as it is for its sweetness in cooking. Beneath a discreet appearance, *Beta vulgaris* hides fascinating roots whose flesh reveals, when cut, superb concentric white and purplish-pink rings, almost too beautiful to be true. In the vegetable garden, it brings a dimension that is both gourmet and ornamental, turning each harvest into a small visual surprise.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 40 cm (12 to 16 in.)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Bloom period
2nd-year summer
Fruiting
Organic 'Chioggia' beetroot is a remarkable Italian variety that captivates with both its inner beauty and its sweetness in cooking. Beneath a discreet appearance, *Beta vulgaris* hides fascinating roots whose flesh, when cut, reveals superb concentric white and purple-pink rings, almost too beautiful to be true. In the vegetable garden, it brings a dimension that is both gourmet and ornamental, transforming each harvest into a little visual surprise.
Days to maturity
35 days for the leaves, 60 days for the roots
Harvest
35 days for leaves, 60 days for roots
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: lettuce, onions, cabbages. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a path for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Beetroot can form a colorful kitchen garden border or occupy small rows between two pathways.
Recipe idea
From the gardento your plate.
Edible parts
Roots and young leaves
Beetroot 'Chioggia' Kitchen Idea: Roasted Beetroots for Four Servings. Brush 600g of beetroots, cut them into quarters, and mix with 15ml of olive oil, a pinch of salt, and a little thyme. Spread on a baking sheet without overcrowding the pieces. Bake at 200°C (400°F) for 35 to 50 minutes, until easily pierced with a knife. Turn halfway through cooking and adjust the time depending on the size of the quarters. Add 10ml of balsamic vinegar when serving. Prepare ingredients with clean utensils and adapt the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for even mixing or cooking. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Chioggia' Beets?
Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1.5 to 2 cm (0.6 to 0.8 in). Emergence generally takes 7 to 14 days. For germination, keep the potting soil at 10 to 30 °C (50 to 86 °F). Small beet glomerules can produce several seedlings close together. Monitor emergence then thin out gradually so that each root has room. Loose and consistently moist soil promotes continuous growth. Avoid turning the row into a dense clump on the pretext that all young plants appear vigorous: the roots will then need more space to grow.
Can you grow 'Chioggia' beets in a pot?
Choose this exposure: full sun. Reserve this spacing around the plant: 20 to 30 cm (8 to 12 in). A beetroot container should allow for root development and access to the plants for thinning. Sow in loose, pre-moistened potting soil, then maintain regular spacing. Mature leaves extend well beyond the root's diameter: allow them to spread over the rim. Harvest the most developed plants first to make room for the others. Organic 'Chioggia' beetroot is a remarkable Italian variety that captivates with both its inner beauty and its sweetness in cooking.
When to harvest 'Chioggia' Beets?
Organic 'Chioggia' beetroot is a remarkable Italian variety that captivates with both its inner beauty and its sweetness in cooking. Beneath a discreet appearance, *Beta vulgaris* hides fascinating roots whose flesh, when cut, reveals superb concentric white and purplish-pink rings, almost too beautiful to be true. In the garden, it adds both a gourmet and ornamental dimension, turning each harvest into a delightful visual surprise. Its particularly sweet and delicate flavor makes it ideal raw in thin slices, grated in salads, or simply steamed to preserve its elegance. Easy to grow in the ground or in containers, it thrives in sunny locations and loose soil, which promotes the formation of round and tender roots.
How to make the most of Chioggia beets in the garden?
Chioggia beets, with their concentric pink and white rings, reveal their pattern when sliced. Prepare them in thin raw slices or grated to enjoy these contrasts before cooking. The organic 'Chioggia' beet is a remarkable Italian variety that captivates with both its inner beauty and its sweetness in the kitchen. Beneath a discreet exterior, Beta vulgaris hides fascinating roots whose flesh reveals, when cut, superb concentric white and purplish-pink rings, almost too beautiful to be true. In the vegetable garden, it offers both a gourmet and ornamental dimension, turning each harvest into a little visual surprise. Its particularly sweet and delicate flavor makes it ideal raw in thin slices, grated in salads, or simply steamed to preserve its elegance.
How to plant 'Chioggia' Beets?
Beetroot can form a colourful border around a vegetable patch or be planted in small rows between two paths. Keep the plants visible so you can choose the right size for harvesting. Young lettuces are suitable for a neighbouring section if they are harvested before the beetroot foliage is fully developed. Reserve the most regular rows for roots intended for a single harvest. Beetroot can provide both leaves and roots, but too much foliage harvesting slows down the underground growth. Only pick a few outer leaves from plants kept for their roots. For a full harvest, loosen the soil then lift gently.
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