Name: Beta vulgaris ‘Chioggia’
Brand: Les jardins de l'écoumène
SKU: ECOU-SEMENCES
Price: 4.49 CAD
Availability: InStock

Sale Sold out

Betterave Chioggia. Betteraves rouges, dont une coupe montre des anneaux roses et blancs. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Vegetable Amaranthaceae

Les jardins de l'écoumène

Beetroot

From seed to harvest

HeirloomOpen-pollinated

Common nameChioggia Beet

FamilyAmaranthaceae

GenusBeta

Speciescommon

CultivarChioggia

TypeVegetable

Botanical nameBeetroot

Reproducible seedsYes

Heirloom varietytrue

Quantity per packet80 seeds

Beta vulgaris ‘Chioggia’ — Chioggia Beet. Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen. Under a discreet appearance, Beta vulgaris hides fascinating roots whose flesh reveals, at the cut, superb concentric white and purple pink rings, almost too beautiful to be true. At the vegetable garden, it brings both a greedy and ornamental dimension, transforming each crop into a small visual surprise. Its particularly sweet and delicate flavour makes it ideal raw in thin slices, grated in salad or simply steamed to preserve its elegance.

Sowing beet seeds: in spring, as soon as the soil has drained enough to be worked; adjust later sowings to the season and the intended harvest. The depth to be respected is 1.5 to 2 cm (0.6 to 0.8 in). Seedlings generally emerge within 7 to 14 days. For germination, keep the soil at 10 to 30°C (50 to 86°F). Each small beet seed cluster can produce several seedlings growing close together. Watch for seedling emergence, then gradually thin the plants to give each root room to develop. Regularly moist, soft soil promotes continuous growth.

Chioggia, beet with pink and white concentric rings, reveals its design when sliced. Prepare thin raw or grated washers to enjoy these contrasts before cooking. Beets can form a colourful edible border or grow in short rows between garden paths. Keep the planting easy to inspect so that you can judge when the crop reaches the desired size for harvest. Young lettuce are suitable in a nearby section if their harvest precedes the complete development of beet foliage. Reserve the most regular rows for roots for group picking. Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen.

Light and life cycle

In the garden

Exposure: Full sun
Life cycle: Biennial grown as an annual for harvest

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

1.5 to 2 cm (0.6 to 0.8 in)

Germination temperature

10 to 30°C (50 to 86°F)

Germination time

7 to 14 days

Sowing period

In spring, as soon as the soil is dry and workable; adjust the following seedlings to the season and type of harvest

Propagation

From seed

Growing method

Recommended sowing time: in spring, as soon as the soil has drained enough to be worked; adjust later sowings to the season and the intended harvest. The depth to be respected is 1.5 to 2 cm (0.6 to 0.8 in). Seedlings generally emerge within 7 to 14 days. For germination, keep the soil at 10 to 30°C (50 to 86°F). Each small beet seed cluster can produce several seedlings growing close together. Watch for seedling emergence, then gradually thin the plants to give each root room to develop. Regularly moist, soft soil promotes continuous growth. Avoid crowding the row simply because all the seedlings look vigorous: their roots will need more space as they grow. Beet can provide leaves and roots, but too much foliage picking slows the growth underground. Take only a few outer leaves on the preserved plants for their roots. For full harvest, lighten the soil and lift gently. Remove the wickers before fresh storage in order to limit the loss of moisture from the roots. Because the part you harvest develops beneath the soil surface, you need to make a few direct checks rather than judging readiness from the foliage alone.

Soil and care

Soil & care

Moisture

Keep the growing mix moist during germination, without standing water; then adjust to the crop

Watering

Keep steady moisture during root lift and growth. Water near the row, slowly enough to let the water penetrate without moving the young plants. After thinning, make sure that the soil stays cool around the preserved subjects. Light mulch may limit evaporation when foliage is established. Avoid alternations of marked drying and saturation. With it, control the soil more often and allow the excess to flow freely.

Soil type

Prepare a loose and well-drained soil. Each small beet seed cluster can produce several seedlings growing close together. Watch for seedling emergence, then gradually thin the plants to give each root room to develop. Regularly moist, soft soil promotes continuous growth. Avoid crowding the row simply because all the seedlings look vigorous: their roots will need more space as they grow.

Fertilization

Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.

Seasonal care

Chioggia, beet with pink and white concentric rings, reveals its design when sliced. Prepare thin raw or grated washers to enjoy these contrasts before cooking. Each small beet seed cluster can produce several seedlings growing close together. Watch for seedling emergence, then gradually thin the plants to give each root room to develop. Regularly moist, soft soil promotes continuous growth. Avoid crowding the row simply because all the seedlings look vigorous: their roots will need more space as they grow. Beet can provide leaves and roots, but too much foliage picking slows the growth underground. Take only a few outer leaves on the preserved plants for their roots. For full harvest, lighten the soil and lift gently. Remove the wickers before fresh storage in order to limit the loss of moisture from the roots. Because the part you harvest develops beneath the soil surface, you need to make a few direct checks rather than judging readiness from the foliage alone. Gently uncover the crown or lift one plant to check whether the roots have reached the desired size. Regular growth promotes tenderness. Quickly use injured roots and store intact subjects for proper vegetable preservation. Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen. Under a discreet appearance, Beta vulgaris hides fascinating roots whose flesh reveals, at the cut, superb concentric white and purple pink rings, almost too beautiful to be true.

Growing in containers

Container growing

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots

Choose a location in full sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in.). A container for growing beets should provide room for the roots to develop and easy access to the seedlings when it is time to thin them. Sow into loose potting mix that has already been moistened, keeping the seeds evenly spaced within the container. Adult leaves far exceed the root diameter: let them spread over the edge. Harvest the most developed plants first to free up space for the next. Easy to grow in the ground or in containers, it appreciates sunny positions and loose soil that encourages the formation of rounded, tender roots. It is a beet that does not just feed: it surprises, beautifies and invites to rediscover the vegetable garden with an astonished eye. Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen. Under a discreet appearance, Beta vulgaris hides fascinating roots whose flesh reveals, at the cut, superb concentric white and purple pink rings, almost too beautiful to be true. At the vegetable garden, it brings both a greedy and ornamental dimension, transforming each crop into a small visual surprise.

Growth and harvest

Size, flowering & harvest

Mature height

30 to 40 cm (12 to 16 in)

Width / spread

20-30 cm (8-12 in.)

Foliage type

Seasonal foliage

Edible parts

Roots and young leaves

Bloom period

This plant normally forms its flowers during a cycle subsequent to that of the first vegetable harvest. For the production of leaves, bulbs or roots, flowering is not the desired stage. Bolting before the intended harvest can reduce the tenderness of the parts you plan to eat. Keep plants intended for seed production separate from those grown for harvest, allowing enough room for their developing flower stems.

Fruiting

Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen. Under a discreet appearance, Beta vulgaris hides fascinating roots whose flesh reveals, at the cut, superb concentric white and purple pink rings, almost too beautiful to be true. At the vegetable garden, it brings both a greedy and ornamental dimension, transforming each crop into a small visual surprise.

Harvest

35 days for leaves, 60 days for roots

Garden companions

Garden associations

Companion plants & uses

Companion plants

In a mixed planting, you can reserve sections close to these plants: lettuce, onions, cabbage. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Beets can form a colourful edible border or grow in short rows between garden paths.

Garden use

Beets can form a colourful edible border or grow in short rows between garden paths. Keep the planting easy to inspect so that you can judge when the crop reaches the desired size for harvest. Young lettuce are suitable in a nearby section if their harvest precedes the complete development of beet foliage. Reserve the most regular rows for roots for group picking. At the vegetable garden, it brings both a greedy and ornamental dimension, transforming each crop into a small visual surprise. It is a beet that does not just feed: it surprises, beautifies and invites to rediscover the vegetable garden with an astonished eye. Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen. Under a discreet appearance, Beta vulgaris hides fascinating roots whose flesh reveals, at the cut, superb concentric white and purple pink rings, almost too beautiful to be true. Its particularly sweet and delicate flavour makes it ideal raw in thin slices, grated in salad or simply steamed to preserve its elegance. The young leaves, also edible, extend the pleasure from the first weeks by adding colour and freshness to the plates.

Recipe and storage

Recipe idea

From garden to table

Recipe idea using Chioggia Beet: roasted beets for four servings. Scrub 600 g of beets, cut into quarters and mix with 15 ml of olive oil, a pinch of salt and a little thyme. Spread the pieces on a baking sheet without crowding them together. Cook at 200°C (400°F) for 35 to 50 minutes until a knife tip enters easily. Turn the pieces halfway through cooking and adjust the time according to the size of the quarters. Add 10 ml balsamic vinegar to serve. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

How do I grow Chioggia Beet from seed?

Recommended sowing time: in spring, as soon as the soil has drained enough to be worked; adjust later sowings to the season and the intended harvest. The depth to be respected is 1.5 to 2 cm (0.6 to 0.8 in). Seedlings generally emerge within 7 to 14 days. For germination, keep the soil at 10 to 30°C (50 to 86°F). Each small beet seed cluster can produce several seedlings growing close together. Watch for seedling emergence, then gradually thin the plants to give each root room to develop. Regularly moist, soft soil promotes continuous growth. Avoid crowding the row simply because all the seedlings look vigorous: their roots will need more space as they grow.

Can I grow Chioggia Beet in a container?

Choose a location in full sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in.). A container for growing beets should provide room for the roots to develop and easy access to the seedlings when it is time to thin them. Sow into loose potting mix that has already been moistened, keeping the seeds evenly spaced within the container. Adult leaves far exceed the root diameter: let them spread over the edge. Harvest the most developed plants first to free up space for the next. Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen. Check the drainage after each watering.

When can I harvest Chioggia Beet?

Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen. Under a discreet appearance, Beta vulgaris hides fascinating roots whose flesh reveals, at the cut, superb concentric white and purple pink rings, almost too beautiful to be true. At the vegetable garden, it brings both a greedy and ornamental dimension, transforming each crop into a small visual surprise. Its particularly sweet and delicate flavour makes it ideal raw in thin slices, grated in salad or simply steamed to preserve its elegance. Easy to grow in the ground or in containers, it appreciates sunny positions and loose soil that encourages the formation of rounded, tender roots.

How can I use Chioggia Beet in the garden?

Chioggia, beet with pink and white concentric rings, reveals its design when sliced. Prepare thin raw or grated washers to enjoy these contrasts before cooking. Organic Chioggia beet is a distinctive Italian variety valued for the attractive pattern inside its roots as well as for the sweetness it brings to meals prepared in the kitchen. Under a discreet appearance, Beta vulgaris hides fascinating roots whose flesh reveals, at the cut, superb concentric white and purple pink rings, almost too beautiful to be true. At the vegetable garden, it brings both a greedy and ornamental dimension, transforming each crop into a small visual surprise. Its particularly sweet and delicate flavour makes it ideal raw in thin slices, grated in salad or simply steamed to preserve its elegance.

How do I arrange a planting of Chioggia Beet?

Beets can form a colourful edible border or grow in short rows between garden paths. Keep the planting easy to inspect so that you can judge when the crop reaches the desired size for harvest. Young lettuce are suitable in a nearby section if their harvest precedes the complete development of beet foliage. Reserve the most regular rows for roots for group picking. Beet can provide leaves and roots, but too much foliage picking slows the growth underground. Take only a few outer leaves on the preserved plants for their roots. For full harvest, lighten the soil and lift gently.