Organic 'Touchstone' Yellow Beetroot
Organic Touchstone Gold Beet produces tender, sweet roots that add striking color to both fresh and cooked dishes. Its rapid growth provides abundant harvests under a wide range of growing conditions.
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Organic Touchstone Gold Beet (Beta vulgaris ‘Touchstone’) is a bright organic variety prized for its round golden-yellow roots, tender texture, sweet flavor, and outstanding ornamental value. Its vivid color holds well after cooking, adding a distinctive touch to both garden harvests and plated dishes. The medium green edible foliage also brings elegance to edible borders and kitchen gardens. Productive and fast growing, it provides generous harvests about 55 days after sowing.
Sow Organic Touchstone Gold Beet directly in the garden from May through July in full sun to partial shade. It prefers loose, cool, well-drained soil with a slightly acidic to neutral pH, enriched with mature compost to encourage uniform, flavorful roots. Cover seeds with 1 to 2 cm (0.4 to 0.8 in) of soil, keep moisture consistent until germination, then thin seedlings to about 15 cm (6 in) apart. Water regularly to prevent moisture stress, cracking, and fibrous roots.
In the garden, Organic Touchstone Gold Beet is perfect for vegetable gardens, raised beds, deep containers, and edible borders where productivity and color matter. It creates beautiful contrast with red or striped beets while adding diversity to family harvests. It pairs well with Garlic, while Pole Beans and Mustard are best grown elsewhere. Young leaves can also be harvested fresh or cooked. If a few plants are overwintered into their second year, their flowers attract beneficial insects.
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