Early Wonder Tall Top Beet ecologically grown seeds (Beta vulgaris)

Name: Early Wonder Tall Top Beet ecologically grown seeds ( Beta vulgaris )
Brand: Gaia
Price: 4.99 CAD
Availability: InStock

*Beta vulgaris*

Product code : GAIAS-0309

'Early Wonder Tall Top' beet is an open-pollinated heirloom variety grown for both its leaves and roots. Its large, glossy green leaves with red veins can be harvested young for salads or when more mature for cooking. Beneath the foliage, slightly flattened red roots develop, which are tender when growth is consistent. Gaia offers approximately 50 organic seeds. Allow about 35 days for young leaves, 45 days for full-sized leaves, and 55 days for roots. Read the instructions on the packet before you start and keep the label to track the variety throughout the season.

Early Wonder Tall Top Beet ecologically grown seeds (Beta vulgaris) This open-pollinated heirloom is valued for both its leaves and roots. It produces tall, glossy green tops marked with red veins above slightly flattened red roots. Baby leaves are tender for salads or quick cooking, while mature greens can be prepared like Swiss chard. Johnny’s lists approximately 35 days for baby leaves, 45 days for full-size leaves, and 55 days for roots. The Gaia packet contains approximately 50 ecologically grown seeds for repeated sowings through the cool portions of the season. Its dual-purpose harvest is especially useful in compact, productive gardens.

Direct sow as soon as soil reaches approximately 7°C and can be worked. Soaking seed clusters in warm water for no longer than 12 hours may speed emergence. Plant approximately 1.3 cm deep, then keep the soil evenly moist. Germination generally occurs in 5 to 8 days between 12 and 23°C. Because each cluster can produce several seedlings, thin to approximately 7.5 cm for uniform roots and allow 30 to 45 cm between rows. Repeat sowings every two weeks to extend the harvest of greens and tender beetroots. Thinnings can be enjoyed as tender young greens.

Grow ‘Early Wonder Tall Top’ in full sun or partial shade and loose, fertile, well-drained soil. Steady growth produces more tender roots and limits pale zoning caused by abrupt temperature or moisture changes. Harvest a few baby leaves without stripping plants intended for roots. Pull beets whenever they reach the preferred size. Both leaves and roots are edible; wash them just before preparation. For root storage, remove the tops while leaving short stems and keep the roots cool. Rotate beet-family crops and maintain regular irrigation to reduce foliar disease and scab problems. Regular harvesting also creates room for later sowings.

Uses in the garden

Harvest as needed. Harvest all sizes of Lettuce, Alliums, Bush Bean, Brassicas (except Mustard), Radish, Marigold, Catnip. Packet contains 50 seeds. Lettuce, Alliums, Bush Bean, Brassicas (except Mustard), Radish, Marigold, Catnip. Read packet instructions before starting and save the label to track the variety throughout the season. Prepare a clean, loose, well-draining substrate, then moisten it before planting seeds to limit their displacement. Keep the seedling uniformly moist without standing water, as excess moisture reduces aeration around young roots. Place seedlings in bright light as soon as they emerge and regularly turn containers to promote balanced growth. When multiple seedlings compete for the same space, thin carefully to keep the most vigorous plants without disturbing their roots. Before outdoor planting, gradually acclimate young plants to wind, sun, and temperature fluctuations for several days. Respect the indicated spacing so that air circulates between plants and each has sufficient light, water, and nutrients. Water at the base when the surface begins to dry, then adjust frequency according to weather, drainage, and container volume.

01 How much does the sachet contain?

The Gaia packet contains approximately 50 ecological ‘Early Wonder Tall Top’ beet seeds. This is an open-pollinated heirloom variety, not certified organic seeds. Since beet seeds are glomules that can produce multiple seedlings, thinning is usually necessary after emergence. The thinned seedlings can be eaten as microgreens. Store the packet in a cool, dry, dark place until sowing, then clearly mark the row to keep track of the variety throughout the season. Read the packet instructions before starting and keep the label to track the variety throughout the season.

02 How to start sowing?

Sow directly as soon as the soil can be worked and has reached approximately 7 °C (45°F). An optional soak in lukewarm water for up to 12 hours can accelerate germination. Place the seed clusters about 1.3 cm (½ in.) deep and keep the soil evenly moist. After germination, thin seedlings to about 7.5 cm (3 in.) to encourage uniform root growth, then allow 30 to 45 cm (12 to 18 in.) between rows. Repeat sowings every two weeks during cool periods to stagger leaf and root harvests. Read the packet instructions before starting and keep the label to track the variety throughout the season.

03 How long does germination take?

Germination typically takes 5 to 8 days when the soil remains moist and is between approximately 12 and 23°C. Each seed cluster can produce multiple seedlings, which is normal for beets. As soon as the young plants are easy enough to handle, thin them to about 7.5 cm apart. Gently cut or remove excess plants without disturbing neighboring roots. If emergence is irregular, primarily check the moisture and surface crust rather than constantly adding water. Read the instructions on the packet before starting and keep the label to track the variety throughout the season.

04 How to organize your garden planting?

Space plants about 7.5 cm apart and rows 30 to 45 cm apart. This spacing allows the roots to grow while letting air circulate around the large leaves. Grow in full sun or partial shade in loose, fertile, well-drained soil, and water regularly to avoid growth spurts. In a small bed, quickly harvest short-cycle intercropping vegetables. Then rotate with a different family before replanting beets or Swiss chard in the same spot. Read the package instructions before starting and keep the label to track the variety throughout the season.

05 When should we harvest?

Harvest young leaves around 35 days and full-sized greens around 45 days, avoiding stripping plants destined for roots bare. Beets typically mature around 55 days, but can be pulled as soon as they reach the desired size. Lift them gently when the soil is moist. For storage, remove the greens, leaving a short petiole, wash the roots only when ready to use them, and keep them in cool, humid conditions. Read the instructions on the packet before you start and keep the label to track the variety throughout the season. Prepare a clean, loose, well-drained substrate, then moisten it before sowing the seeds to limit their movement.